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GOST 26968-86

ГОСТ 26968-86

Sugar. Methods of microbiological analysis

Сахар. Методы микробиологического анализа

Status: Effective. The limitation of effectiveness has been lifted: Protocol No. 2-92 of the IGU dated 05.10.92 (IUS 2-1993)

This standard applies to granulated sugar, refined sugar, refined granulated sugar and liquid sugar and establishes methods for determining the total number of mesophilic aerobic and optional anaerobic microorganisms, the amount of yeast and mold

Настоящий стандарт распространяется на сахар-песок, сахар-рафинад, рафинированный сахар-песок и жидкий сахар и устанавливает методы определения общего количества мезофильных аэробных и факультативно-анаэробных микроорганизмов, количества дрожжей и плесневых грибов

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Format: Electronic (pdf/doc)

Approved: USSR State Committee for Standards, 8/1/1986

SKU: RUSS60002

Price: $118.00



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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.8 Sugar industry and confectionery products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.180 Sugar. Sugar products. Starch » 67.180.10 Sugar and sugar products »

National standards » 67 PRODUCTION OF FOOD » 67.180 Sugar. Sugar products. Starch » 67.180.10 Sugar and sugar products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N4 Sugar, confectionery and starch products » N49 Test methods. Packaging. Marking »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Control methods (testing, analysis, measurements) »


The Document References:

GOST 12026-76: Filter paper for laboratory application

GOST 12569-85: Granulated and refined sugar. Acceptance rules and sampling methods

GOST 12569-99: Sugar. Acceptance rules and sampling methods

GOST 17206-96: Agar for microbiological investigations. Specifications

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 18300-87: Technical rectified ethyl alcohol. Specifications

GOST 21240-89: Medical scalpels and knives

GOST 21241-89: Medical pincers

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 25706-83: Magnifiers

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 28498-90: Liquid-in-glass thermometers

GOST 5556-81: Medical absorbent cotton

GOST 5962-67: Rectified ethyl alcohol. Specifications

GOST 6672-75: Cover glasses for micropreparations. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications

GOST 908-79: Citric acid for use in food-stuffs. Specifications

GOST 9284-75: Slides for micropreparations. Specifications

GOST 9412-93: Medical gauze

GOST R 51652-2000: Rectified ethyl alcohol of food raw material. Specifications

GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

GOST R 54004-2010: Food products. Methods of sampling for microbiological analyses

GOST R 54640-2011: Sugar. Acceptance rules and sampling methods

The Document is Referenced By:

Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from

GOST 21-94: Granulated sugar

GOST 22-94: Refined sugar

GOST 31895-2012: White sugar. Specifications

GOST 31896-2012: Liquid sugar. specifications

GOST 33222-2015: White sugar. Specifications

GOST R 53035-2008: Liquid sugar. Specifications

GOST R 53396-2009: White sugar. Specifications

Methodical recommendations 2-4-87-37-14: Methodological recommendations on the organization of the primary life support of the population in emergency situations and the operation of temporary accommodation facilities for the affected population

Resolution 21: Rules for the certification of food products and food raw materials

SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products

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