GOST 27186-86
ГОСТ 27186-86
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Grain for supplies and delivery. Terms and definitions
Зерно заготовляемое и поставляемое. Термины и определения
Status: Effective
This standard establishes the terms and definitions of concepts related to the harvested and supplied grain.
Настоящий стандарт устанавливает термины и определения понятий, относящихся к заготовляемому и поставляемому зерну
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Format: Electronic (pdf/doc)
Approved: USSR State Committee for Standards,
12/20/1986
SKU: RUSS60099
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.3 Testing and control of agricultural and forestry products »
4.3.1 Crop products »
ISO classifier »
01 GENERAL PROVISIONS. TERMINOLOGY. STANDARDIZATION. DOCUMENTATION »
01.040 Dictionaries »
01.040.67 Food Production (Dictionaries) »
National standards »
01 GENERAL PROVISIONS. TERMINOLOGY. STANDARDIZATION. DOCUMENTATION »
01.040 Dictionaries »
01.040.67 Food Production (Dictionaries) »
ISO classifier »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National standards »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National Standards for KGS (State Standards Classification) »
Latest edition »
S Agriculture and forestry »
S0 General rules and regulations for agriculture and forestry »
S00 Terms and definitions »
The Document References:
GOST 20081-74: Seed production process of crop plants. Basic notions. Terms and definitions
The Document is Referenced By:
GOST 10847-2019: Corn. Ash determination methods
GOST 10854-2015: Oil seeds. Methods for determination of weed, oil-producing and foreign matters
GOST 12183-2018: Rye-wheat and wheat-rye whole bakery flour. Specifications
GOST 13586.3-2015: Grain. Acceptance rules and sampling methods
GOST 13586.5-2015: Grain. Method of moisture content determination
GOST 13634-90: Corn
GOST 14176-2022: Corn flour. Technical conditions
GOST 14943-95: Castor oil plant (industrial raw material). Requirements for state purchases and deliveries
GOST 16990-2017: Rye. Technical conditions
GOST 16990-88: Rye
GOST 19092-92: Buckwheat
GOST 21149-2022: Oat flakes. Technical conditions
GOST 22983-2016: Millet. Specification
GOST 26574-2017: Wheat flour baking. Technical conditions
GOST 27558-2022: Flour and bran. Methods for determining color, odor, taste and crunch
GOST 28672-2019: Barley. Technical conditions
GOST 28672-90: Barley
GOST 28673-2019: Oats Technical specifications
GOST 28673-90: Oats
GOST 28674-2019: Peas. Technical specifications
GOST 28674-90: Peas
GOST 29018-91: Brewing industry. Terms and definitions
GOST 33538-2015: Plant protection. Methods of detection and count of lesions on grains of cereal cultures caused by Eurygaster bugs
GOST 33829-2016: Plant protection. Requirements for the production of plant products at risk of developing an emergency phytosanitary situation
GOST 34023-2016: Triticale. Specification
GOST 34143-2017: Krupa tritikalevaya. Tehnicheskie usloviya
GOST 34165-2017: Cereals, legumes and their products. Methods for determining contamination by pests
GOST 572-2016: Polished millet groats. Specification
GOST 5784-2022: Barley grits. Technical conditions
GOST 6002-2022: Corn grits. Technical conditions
GOST 6293-90: Rice
GOST 7022-2019: Semolina. Technical specifications
GOST 7045-2017: Flour rye bakery. Technical conditions
GOST 7066-2019: Food lentils. Technical specifications
GOST 7066-77: Edible lentil
GOST 7169-2017: Wheat bran. Technical conditions
GOST 7170-2017: Bran rye. Technical conditions
GOST 7758-75: Bean for human consumption
GOST 8758-76: Gram chick-pea
GOST 8759-92: Sorghum requirements for state purchases and deliveries
GOST 9353-2016: Wheat. Specifications
GOST 9353-90: Wheat
GOST R 52554-2006: Wheat. Specifications
GOST R 53049-2008: Rye. Specifications
GOST R 53899-2010: Feed triticale. Specifications
GOST R 53900-2010: Feed barley. Specifications
GOST R 53901-2010: Feed oat. Specifications
GOST R 53902-2010: Feed sorghum. Specifications
GOST R 53903-2010: Feed Corn. Specifications
GOST R 54078-2010: Feed wheat. Specifications
GOST R 54079-2010: Feed rye. Specifications
GOST R 54478-2011: Grain. Methods of determination quantity and quality of gluten in wheat
GOST R 54629-2011: Fodder bean. Specifications
GOST R 54630-2011: Fodder peas. Specifications
GOST R 54631-2011: Feed vetch. Specifications
GOST R 54632-2011: Fodder lupine. Specifications
GOST R 54779-2011: Corn harvesting combines. Test methods
GOST R 55289-2012: Rice. Specifications
GOST R 55290-2012: Buckwheat groats. General specifications
GOST R 55295-2012: Macaroni products instant. General specifications
GOST R 55296-2012: Low protein macaroni products. General specifications
GOST R 56105-2014: Buckwheat. Specifications
GOST R 70629-2023: Wheat. Determination of vitreousness by the optical-computer method
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