GOST 27186-86

ГОСТ 27186-86

Grain for supplies and delivery. Terms and definitions

Зерно заготовляемое и поставляемое. Термины и определения

Status: Effective

This standard establishes the terms and definitions of concepts related to the harvested and supplied grain.

Настоящий стандарт устанавливает термины и определения понятий, относящихся к заготовляемому и поставляемому зерну

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Format: Electronic (pdf/doc)

Approved: USSR State Committee for Standards, 12/20/1986

SKU: RUSS60099

Price: $117.00




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.1 Crop products »

ISO classifier » 01 GENERAL PROVISIONS. TERMINOLOGY. STANDARDIZATION. DOCUMENTATION » 01.040 Dictionaries » 01.040.67 Food Production (Dictionaries) »

National standards » 01 GENERAL PROVISIONS. TERMINOLOGY. STANDARDIZATION. DOCUMENTATION » 01.040 Dictionaries » 01.040.67 Food Production (Dictionaries) »

ISO classifier » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National standards » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National Standards for KGS (State Standards Classification) » Latest edition » S Agriculture and forestry » S0 General rules and regulations for agriculture and forestry » S00 Terms and definitions »


The Document References:

GOST 20081-74: Seed production process of crop plants. Basic notions. Terms and definitions

The Document is Referenced By:

GOST 10847-2019: Corn. Ash determination methods

GOST 10854-2015: Oil seeds. Methods for determination of weed, oil-producing and foreign matters

GOST 12183-2018: Rye-wheat and wheat-rye whole bakery flour. Specifications

GOST 13586.3-2015: Grain. Acceptance rules and sampling methods

GOST 13586.5-2015: Grain. Method of moisture content determination

GOST 13634-90: Corn

GOST 14943-95: Castor oil plant (industrial raw material). Requirements for state purchases and deliveries

GOST 16990-2017: Rye. Technical conditions

GOST 16990-88: Rye

GOST 19092-92: Buckwheat

GOST 22983-2016: Millet. Specification

GOST 26574-2017: Wheat flour baking. Technical conditions

GOST 28672-2019: Barley. Technical conditions

GOST 28672-90: Barley

GOST 28673-2019: Oats Technical specifications

GOST 28673-90: Oats

GOST 28674-2019: Peas. Technical specifications

GOST 28674-90: Peas

GOST 29018-91: Brewing industry. Terms and definitions

GOST 33538-2015: Plant protection. Methods of detection and count of lesions on grains of cereal cultures caused by Eurygaster bugs

GOST 33829-2016: Plant protection. Requirements for the production of plant products at risk of developing an emergency phytosanitary situation

GOST 34023-2016: Triticale. Specification

GOST 34143-2017: Krupa tritikalevaya. Tehnicheskie usloviya

GOST 34165-2017: Cereals, legumes and their products. Methods for determining contamination by pests

GOST 572-2016: Polished millet groats. Specification

GOST 6293-90: Rice

GOST 7022-2019: Semolina. Technical specifications

GOST 7045-2017: Flour rye bakery. Technical conditions

GOST 7066-2019: Food lentils. Technical specifications

GOST 7066-77: Edible lentil

GOST 7169-2017: Wheat bran. Technical conditions

GOST 7170-2017: Bran rye. Technical conditions

GOST 7758-75: Bean for human consumption

GOST 8758-76: Gram chick-pea

GOST 8759-92: Sorghum requirements for state purchases and deliveries

GOST 9353-2016: Wheat. Specifications

GOST 9353-90: Wheat

GOST R 52554-2006: Wheat. Specifications

GOST R 53049-2008: Rye. Specifications

GOST R 53899-2010: Feed triticale. Specifications

GOST R 53900-2010: Feed barley. Specifications

GOST R 53901-2010: Feed oat. Specifications

GOST R 53902-2010: Feed sorghum. Specifications

GOST R 53903-2010: Feed Corn. Specifications

GOST R 54078-2010: Feed wheat. Specifications

GOST R 54079-2010: Feed rye. Specifications

GOST R 54478-2011: Grain. Methods of determination quantity and quality of gluten in wheat

GOST R 54629-2011: Fodder bean. Specifications

GOST R 54630-2011: Fodder peas. Specifications

GOST R 54631-2011: Feed vetch. Specifications

GOST R 54632-2011: Fodder lupine. Specifications

GOST R 54779-2011: Corn harvesting combines. Test methods

GOST R 55289-2012: Rice. Specifications

GOST R 55290-2012: Buckwheat groats. General specifications

GOST R 55295-2012: Macaroni products instant. General specifications

GOST R 55296-2012: Low protein macaroni products. General specifications

GOST R 56105-2014: Buckwheat. Specifications

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