GOST 26181-84
ГОСТ 26181-84
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Fruit and vegetable products. Methods for determination of sorbic acid
Продукты переработки плодов и овощей. Методы определения сорбиновой кислоты
Status: Effective - Supersedes. The limitation of effectiveness has been lifted: Decree of the State Standard No. 2072 of 12.24.91
The standard applies to processed products of fruits and vegetables and establishes spectrophotometric and photocolorimetric methods for the determination of sorbic acid.
Стандарт распространяется на продукты переработки плодов и овощей и устанавливает спектрофотометрический и фотоколориметрический методы определения сорбиновой кислоты.
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Format: Electronic (pdf/doc)
Approved: USSR State Committee for Standards,
4/29/1984
SKU: RUSS60127
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
023/2011 TR CU. Technical regulations for fruit and vegetable juice products »
Regulations and standards (to TR CU 023/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
029/2012 TR CU. Safety requirements for food additives, flavors and processing aids »
Regulations and standards (by 029/2012 TR CU) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.3 Products of canning and vegetable drying industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.01 Fruits, vegetables and their processed products in general »
National standards »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.01 Fruits, vegetables and their processed products in general »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N5 Fruit and vegetable products »
N59 Test methods. Packaging. Marking »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Control methods (testing, analysis, measurements) »
The Document is Replaced With:
GOST ISO 5519-2019: Fruits, vegetables and their processed products. Determination of sorbic acid content by spectrophotometric method
The Document References:
GOST 13830-97: Food common salt. General specifications
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 18421-93: Analogue and hybrid computing technique. Terms and definitions
GOST 20292-74: Laboratory volumetric glassware. Burettes, pipettes
GOST 24104-2001: Laboratory scales. General technical requirements
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 26313-84: Products of fruit and vegetable processing. Acceptance rules and methods of sampling
GOST 26671-85: Fruit and vegetable products, canned meat and meat-and-vegetable products. Preparation of samples for laboratory analyses
GOST 27853-88: Salted and pickled vegetables, soused fruits and berries. Acceptance, sampling
GOST 3118-77: Reagents. Hydrochloric acid. Specifications
GOST 4165-78: Reageuts. Copper II sulphate pentahydrate. Specifications
GOST 4204-77: Reagents. Sulphuric acid. Specifications
GOST 4220-75: Reagents. Potassium bichromate. Specifications
GOST 4328-77: Reagents. Sodium hydroxide. Specifications
GOST 4523-77: Reagents. Magnesium sulphate 7-aqueous. Specifications
GOST 5556-81: Medical absorbent cotton
GOST 61-75: Reagents. Acetic acid. Specifications
GOST 6709-72: Distilled water. Specifications
GOST 8677-76: Reagents. Calcium oxide. Specifications
GOST R 51574-2000: Food common salt. Specifications
GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
The Document is Referenced By:
Decision 19: On the list of international and regional (interstate) standards, and in case of their absence - national (state) standards through the application of which on a voluntary basis compliance with the requirements of the Technical Regulation of the Customs Union "Technical regulation on fruit and vegetable juice products" is ensured. (TR CU 023/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards that contain the rules and methods of research (tests) and measurements, including the rules of sampling necessary for the application and implementation of the requirements of Technical Regulation of the Customs Union Technical Regulation on Fruit and Vegetable Juice Products (TR CU 023/2011) and conformity assessment of the objects of technical regulation
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
GOST 1016-90: Stuffed vegetables in tomato sauce
GOST 1633-73: Vegetable pickles
GOST 16366-78: Pulpy fruit and berry juices
GOST 17471-83: Tomato-sauces. Specifications
GOST 18078-72: Fruit and berry extracts
GOST 18192-72: Concentrated fruit and berry juices
GOST 18193-72: Citrus fruit juices
GOST 22371-77: Strained or crushed fruits and berries
GOST 25892-83: Natural grape juice
GOST 29135-91: Fruit juices
GOST 31712-2012: Jams. General specifications
GOST 31755-2012: Sauces based on vegetable oils. General specifications
GOST 32063-2013: Ketchups. General specifications
GOST 32099-2013: Powidlo. General specifications
GOST 32188-2013: Margarines. General specifications
GOST 32684-2014: Semimanufactures. Canned fruit puree chemical preservatives. Specifications
GOST 32741-2014: Semifinished products. Fruit and vegetable fillings and podvarki. General specifications
GOST 656-79: Natural fruit and berry juices
GOST 657-79: Fruit and berry juices with sugar
GOST 6929-88: Fruit paste
GOST 7061-88: Preserves
GOST R 50476-93: Fruit and vegetable products. Method for determination of sorbic and benzoic acids, simultaneously contained in the product
GOST R 50903-96: Canned food. Vegetable sauces. Specifications
GOST R 51934-2002: Fruit paste. Specifications
GOST R 52100-2003: Spreads and melted blends. General specifications
GOST R 52141-2003: Ketchups. General specifications
GOST R 52178-2003: Margarines. General specifications
GOST R 52182-2003: Canned food. Juice products. Vegetable, vegetable and fruit juices, nectars, juices beverages. Specifications
GOST R 52185-2003: Concentrated fruit juices. Specifications
GOST R 52188-2003: Canned foods. Fruit juice beverages. General specifications
GOST R 52817-2007: Jams. General specifications
GOST R 53118-2008: Jams. General specifications
GOST R 54682-2011: Semi-products. Fruit and vegetable fillers. General specifications
GOST R 56557-2015: Spicy seasonings. Horseradish. Specifications
KMS 738:2007: Cakes and pastries. General technical conditions
MU 4.1/4.2.2486-09: Methodical instructions on identification, including for the purpose of revealing falsification, juice products from fruits and vegetables
MUK 4.2.1847-04: Sanitary-epidemiological assessment of the justification of shelf life and food storage conditions
OST 10-060-95: Cakes and pastries. Technical conditions.
PR 50.3.004-96: Rules for the certification of food products and food raw materials
RD 50-634-87: Guidelines. The procedure for coordinating the use of fuels, oils, lubricants and special liquids in the technique of national economy
Resolution 21: Rules for the certification of food products and food raw materials
SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products
SanPiN 2.3.2.560-96: Hygienic requirements for the quality and safety of food raw materials and food
STB 1467-2017: Ice cream. General technical conditions
STB 1694-2006: Fruit and berry wines, natural processed fruit and berry wine materials. General specifications
STB 1889-2008: Margarine, fats for cooking, confectionery, bakery and dairy industries, spreads. Acceptance rules and control methods
STB 2051-2010: Vegetable based canned products for baby food. General specifications
STB 927-2008: Baking sweets. General specifications
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