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GOST R 55480-2013

ГОСТ Р 55480-2013

Meat and meat products. Method for determination of acid value

Мясо и мясные продукты. Метод определения кислотного числа

Status: Effective - Introduced for the first time. IUS 7-2014

This standard applies to meat, offal, raw fat, meat and meat-containing products, bacon products and establishes a method for determining the acid number in the measurement range from 0.1 to 40.0 mg potassium hydroxide per 1 g of fat contained in

Настоящий стандарт распространяется на мясо, субпродукты, жир-сырец, мясные и мясосодержащие продукты, продукты из шпика и устанавливает метод определения кислотного числа в диапазоне измерений от 0,1 до 40,0 мг гидроокиси калия на 1 г жира, содержащегося в продукте

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 6/28/2013

SKU: RUSS60155

Price: $151.00



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.1 Products of meat and poultry industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N19 Test methods. Packaging. Marking »

National Standards for OKSTU » PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES » Control methods (testing, analysis, measurements) »


The Document References:

GOST 12.1.004-91: Fire safety. General requirements

GOST 12.1.007-76: Noxious substances. Classification and general safety requirements

GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance

GOST 12026-76: Filter paper for laboratory application

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 20015-88: Chloroform. Specifications

GOST 20469-95: Household electric mincers

GOST 24363-80: Reagents. Potassium hydroxide. Specifications

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 25794.1-83: Reagents. Methods of preparation of standard volumetric solutions for acid-base titration

GOST 26678-85: Domestic electrical compression refrigerators and deepfreezes of product line

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 29251-91: Laboratory glassware. Burettes. Part 1. General requirements

GOST 4025-95: Domestic meat mincers. Specifications

GOST 4166-76: Reagents. Sodium sulphate. Specifications

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 450-77: Calcium chloride technical. Technical conditions

GOST 4919.1-2016: Reagents and matters of special purity. Methods for preparation of indicators solutions

GOST 4919.1-77: Reagents and matters of special purity. Methods for preparation of indicators solutions

GOST 5962-2013: Grude ethyl alcohol from edible raw material. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications

GOST 9792-73: Sausage products and products of pork, mutton, beef and meat of other kinds of slaughter animals and poultry. Acceptance rules and sampling methods

GOST R 12.1.019-2009: Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection

GOST R 51447-99: Meat and meat products. Methods of primary sampling

GOST R 51652-2000: Rectified ethyl alcohol of food raw material. Specifications

GOST R 52501-2005: Water for analytical laboratory use. Specifications

GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

GOST R 58144-2018: Distilled water. Specifications

GOST R ISO 5725-2-2002: Accuracy (trueness and precision) of measurement methods and results. Part 2. Basic method for the determination of repeatability and reproducibility of a standard measurement method

GOST R ISO 5725-6-2002: Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values

The Document is Referenced By:

GOST R 57622-2017: Specialized food products. Canned sterilized minced meat with biocorrecting effect. Specifications

GOST R 70354-2022: Meat and meat products. General requirements and test procedures for justification of shelf life

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