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GOST 13586.5-93

ГОСТ 13586.5-93

Grain. Method of moisture content determination

Зерно. Метод определения влажности

Status: Not effective - Superseded. Registration information 1237-st dated 08/21/2015 (the official website of FSUE "Standartinform"); (IUS 3-2016)

The standard applies to grain and leguminous crops (grain), intended for food, feed, technical purposes, and establishes an air-thermal method for determining humidity.

Стандарт распространяется на зерновые и зернобобовые культуры (зерно), предназначенные для продовольственных, кормовых, технический целей, и устанавливает воздушно-тепловой метод определения влажности.

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Format: Electronic (pdf/doc)

Approved: Committee of the Russian Federation for Standardization, Metrology and Certification, 6/2/1994

SKU: RUSS60187

Price: $115.83



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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 015/2011 TR CU. About grain safety » Regulations and standards (to TR TS 015/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.1 Crop products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National standards » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National Standards for KGS (State Standards Classification) » Latest edition » S Agriculture and forestry » S1 Field Crops » S19 Test methods. Packaging. Marking »

National Standards for OKSTU » CROP, AGRICULTURE AND FORESTRY PRODUCTS » Control methods (testing, analysis, measurements) »


The Document is Replaced With:

GOST 13586.5-2015: Grain. Method of moisture content determination

As a Replacement Of:

GOST 13586.5-85: Grain. Method of moisture content determination

The Document References:

GOST 13586.3-83: Grain. Acceptance rules and sampling methods

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 4204-77: Reagents. Sulphuric acid. Specifications

GOST 450-77: Calcium chloride technical. Technical conditions

GOST 8.432-81: State system for ensuring the uniformity of measurements. Grain and products of processing method of carrying out measurements of moisture on model vacuum thermal set

GOST 8.434-81: State system for ensuring the uniformity of measurements. Humidity of grain and its processing products. Method of carrying out measurements by dielectrometric and resistive moisture gauges

GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications

GOST 9871-75: Mercury-in-glass electric-contact thermometers

The Document is Referenced By:

GOST 10417-88: Field beans

GOST 10418-88: Small-seeded lentil

GOST 10419-88: Peavine

GOST 10842-89: Cereals, pulses and oilseeds. Method for determination of 1000 kernels or seeds weight

GOST 10845-98: Cereals and cereal milled products. Method for determination of starch

GOST 10846-91: Grain and products of its processing. Method for determination of protein

GOST 10847-74: Grain. Methods of determination of ash content

GOST 11321-89: Lupine fodder

GOST 12136-77: Grain. Method for the determination of extract of barley

GOST 13213-77: Edible lentil

GOST 13634-90: Corn

GOST 16990-88: Rye

GOST 16991-71: Rye for malting

GOST 19092-92: Buckwheat

GOST 20915-2011: Testing agricultural tractors and machines. Procedure for determines test conditions

GOST 22983-88: Millet

GOST 26971-86: Corn, grouts, flour, oatmeal for children's food. Method for determination of total acidity

GOST 27676-88: Cereals and cereal milled products. Method for determination of falling number

GOST 27850-88: Food rye for export

GOST 28301-2007: Grain harvesters. Test methods

GOST 28301-2015: Grain harvesters. Test methods

GOST 28672-90: Barley

GOST 28673-90: Oats

GOST 28674-90: Peas

GOST 29033-91: Grain and derived products. Determination of fat content

GOST 29294-2014: Brewing malt. General specifications

GOST 29294-92: Brewing barley malt. Specifications

GOST 31683-2012: Grain starch-containing raw material for production of ethanol. Methods for determination of fermented carbohydrates mass fraction

GOST 31699-2012: Wheat and wheat flour. Determination of gluten content. Part 1. Manual method

GOST 33735-2016: Agricultural machinery. Grain-cleaning machines. Test methods

GOST 5060-86: Barley for brewing. Specifications

GOST 6293-90: Rice

GOST 7066-77: Edible lentil

GOST 7067-88: Spring vetch

GOST 7757-71: Oats for malting in alcohol manufacturing. Specifications

GOST 7758-75: Bean for human consumption

GOST 8758-76: Gram chick-pea

GOST 8759-92: Sorghum requirements for state purchases and deliveries

GOST 9353-90: Wheat

GOST R 52554-2006: Wheat. Specifications

GOST R 52934-2008: Grain starch-containing raw material for production of ethanol. Methods for determination of fermented carbohydrates mass fraction

GOST R 53020-2008: Wheat and wheat flour. Determination of gluten content. Part 1. Manual method

GOST R 53049-2008: Rye. Specifications

GOST R 54478-2011: Grain. Methods of determination quantity and quality of gluten in wheat

GOST R 54498-2011: Whole meal and flour from Triticum Aestivum. Determination of water absorption and rheological properties using a mixolab

GOST R 56105-2014: Buckwheat. Specifications

GOST R 8.581-2001: State system for ensuring the uniformity of measurements. Air-heat installations for measuring moisture of cereals and cereal products. Verification procedure

GOST R 8.633-2007: State system for ensuring the uniformity of measurements. Cereals and cereal products. Infrared thermogravimetric method of moisture content determination

Order 8-14/674: Rules of the organization and maintenance of technological process in cereal enterprises. Part 2

ST RK 2.195-2010: State systems of measurement assurance of the Republic of Kazakhstan. Cereals and cereal products. Infra-red thermo-gravimetric method of humidity measuring

STB 1523-2005: Grain. Relative starch content determining method

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