GOST 13586.5-93
ГОСТ 13586.5-93
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Grain. Method of moisture content determination
Зерно. Метод определения влажности
Status: Not effective - Superseded. Registration information 1237-st dated 08/21/2015 (the official website of FSUE "Standartinform"); (IUS 3-2016)
The standard applies to grain and leguminous crops (grain), intended for food, feed, technical purposes, and establishes an air-thermal method for determining humidity.
Стандарт распространяется на зерновые и зернобобовые культуры (зерно), предназначенные для продовольственных, кормовых, технический целей, и устанавливает воздушно-тепловой метод определения влажности.
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Format: Electronic (pdf/doc)
Approved: Committee of the Russian Federation for Standardization, Metrology and Certification,
6/2/1994
SKU: RUSS60187
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
015/2011 TR CU. About grain safety »
Regulations and standards (to TR TS 015/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.3 Testing and control of agricultural and forestry products »
4.3.1 Crop products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National standards »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National Standards for KGS (State Standards Classification) »
Latest edition »
S Agriculture and forestry »
S1 Field Crops »
S19 Test methods. Packaging. Marking »
National Standards for OKSTU »
CROP, AGRICULTURE AND FORESTRY PRODUCTS »
Control methods (testing, analysis, measurements) »
The Document is Replaced With:
GOST 13586.5-2015: Grain. Method of moisture content determination
As a Replacement Of:
GOST 13586.5-85: Grain. Method of moisture content determination
The Document References:
GOST 13586.3-83: Grain. Acceptance rules and sampling methods
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 4204-77: Reagents. Sulphuric acid. Specifications
GOST 450-77: Calcium chloride technical. Technical conditions
GOST 8.432-81: State system for ensuring the uniformity of measurements. Grain and products of processing method of carrying out measurements of moisture on model vacuum thermal set
GOST 8.434-81: State system for ensuring the uniformity of measurements. Humidity of grain and its processing products. Method of carrying out measurements by dielectrometric and resistive moisture gauges
GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications
GOST 9871-75: Mercury-in-glass electric-contact thermometers
The Document is Referenced By:
GOST 10417-88: Field beans
GOST 10418-88: Small-seeded lentil
GOST 10419-88: Peavine
GOST 10842-89: Cereals, pulses and oilseeds. Method for determination of 1000 kernels or seeds weight
GOST 10845-98: Cereals and cereal milled products. Method for determination of starch
GOST 10846-91: Grain and products of its processing. Method for determination of protein
GOST 10847-74: Grain. Methods of determination of ash content
GOST 11321-89: Lupine fodder
GOST 12136-77: Grain. Method for the determination of extract of barley
GOST 13213-77: Edible lentil
GOST 13634-90: Corn
GOST 16990-88: Rye
GOST 16991-71: Rye for malting
GOST 19092-92: Buckwheat
GOST 20915-2011: Testing agricultural tractors and machines. Procedure for determines test conditions
GOST 22983-88: Millet
GOST 26971-86: Corn, grouts, flour, oatmeal for children's food. Method for determination of total acidity
GOST 27676-88: Cereals and cereal milled products. Method for determination of falling number
GOST 27850-88: Food rye for export
GOST 28301-2007: Grain harvesters. Test methods
GOST 28301-2015: Grain harvesters. Test methods
GOST 28672-90: Barley
GOST 28673-90: Oats
GOST 28674-90: Peas
GOST 29033-91: Grain and derived products. Determination of fat content
GOST 29294-2014: Brewing malt. General specifications
GOST 29294-92: Brewing barley malt. Specifications
GOST 31683-2012: Grain starch-containing raw material for production of ethanol. Methods for determination of fermented carbohydrates mass fraction
GOST 31699-2012: Wheat and wheat flour. Determination of gluten content. Part 1. Manual method
GOST 33735-2016: Agricultural machinery. Grain-cleaning machines. Test methods
GOST 5060-86: Barley for brewing. Specifications
GOST 6293-90: Rice
GOST 7066-77: Edible lentil
GOST 7067-88: Spring vetch
GOST 7757-71: Oats for malting in alcohol manufacturing. Specifications
GOST 7758-75: Bean for human consumption
GOST 8758-76: Gram chick-pea
GOST 8759-92: Sorghum requirements for state purchases and deliveries
GOST 9353-90: Wheat
GOST R 52554-2006: Wheat. Specifications
GOST R 52934-2008: Grain starch-containing raw material for production of ethanol. Methods for determination of fermented carbohydrates mass fraction
GOST R 53020-2008: Wheat and wheat flour. Determination of gluten content. Part 1. Manual method
GOST R 53049-2008: Rye. Specifications
GOST R 54478-2011: Grain. Methods of determination quantity and quality of gluten in wheat
GOST R 54498-2011: Whole meal and flour from Triticum Aestivum. Determination of water absorption and rheological properties using a mixolab
GOST R 56105-2014: Buckwheat. Specifications
GOST R 8.581-2001: State system for ensuring the uniformity of measurements. Air-heat installations for measuring moisture of cereals and cereal products. Verification procedure
GOST R 8.633-2007: State system for ensuring the uniformity of measurements. Cereals and cereal products. Infrared thermogravimetric method of moisture content determination
Order 8-14/674: Rules of the organization and maintenance of technological process in cereal enterprises. Part 2
ST RK 2.195-2010: State systems of measurement assurance of the Republic of Kazakhstan. Cereals and cereal products. Infra-red thermo-gravimetric method of humidity measuring
STB 1523-2005: Grain. Relative starch content determining method
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