GOST R 55242-2012

ГОСТ Р 55242-2012

Wines with protected geographical indication and wines with protected appellation of origin. General specifications

Вина защищенных географических указаний и вина защищенных наименований места происхождения. Общие технические условия

Status: Effective - Introduced for the first time. IUS 11-2013

This standard applies to wines of protected geographical indications and wines of protected appellations of origin.

Настоящий стандарт распространяется на вина защищенных географических указаний и вина защищенных наименований места происхождения

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Format: Electronic (pdf/doc)
Page Count: 12

Approved: Federal Agency for Technical Regulation and Metrology, 11/29/2012

SKU: RUSS60195

Price: $84.63




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.11 Products of alcohol industry and non-alcoholic beverages »

ISO classifier » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »

National standards » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N7 Wines and Beverages » N73 Wines »


The Document References:

GOST 13192-73: Wines, wine materials and cognacs. Method of sugar determination

GOST 21205-83: Tartaric acid for use in foodstuffs. Specifications

GOST 23943-80: Wines and kognacs. Methods of determination of bottle tilling

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 2918-79: Liquid sulphur dioxide technical. Specifications

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 31730-2012: Wine products. Acceptance rules and methods of sampling

GOST 31782-2012: Fresh grape of combine and hand harvesting for industrial processing. Specifications

GOST 32001-2012: The alcohol production and raw material for it producing. Method of volatile acids determination

GOST 32051-2013: Wine production. Methods of sensory analysis

GOST 32061-2013: Wine production. Packaging, labeling, transportation and storage

GOST 32081-2013: Alcoholic products and raw materials for its production. Relative density method

GOST 32095-2013: The alcohol production and raw material for it producing. Method of ethyl alcohol determination

GOST 32113-2013: Wine production. Method for determination of citric acid mass concentration

GOST 32114-2013: Alcoholic products and raw materials for its production. Methods for determining the mass concentration of titratable acids

GOST 32115-2013: The alcohol production and raw material for it producing. Method for determination of free and total sulphurous acid

GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications

GOST R 51074-2003: Food products. Information for consumer. General requirements

GOST R 51144-2009: Wine products. Acceptance rules and methods of sampling

GOST R 51149-98: Wine products. Packing, marking, transportation and storage

GOST R 51619-2000: The alcohol production and raw material for it producing. Method for determination of relative density

GOST R 51620-2000: The alcohol production and raw material for it producing. Method of total extract determination

GOST R 51621-2000: The alcohol production and raw material for it producing. Methods for determination of titrating acids

GOST R 51653-2000: The alcohol production and raw material for it producing. Method of ethyl alcohol determination

GOST R 51654-2000: The alcohol production and raw material for it producing. Method of volatile acids determination

GOST R 51655-2000: Alcohol products and raw material for its production. Method for determination of free and total sulphurous acid mass concentration

GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic

GOST R 51823-2001: Alcoholic products and raw material for its production. Inversion-voltammetric method for determination of cadmium, lead, zinc, copper, arsenic, mercury, iron and total sulphur dioxide content

GOST R 52335-2005: Wine products. Terms and definitions

GOST R 52391-2005: Wine production. Method for determination of citric acid mass concentration

GOST R 52813-2007: Wine products. Methods of organoleptic analysis

GOST R 52841-2007: Wine production. Determination of organic acids by capillary electrophoresis method

GOST R 53023-2008: Fresh grape of combine and hand harvesting for industrial processing. Specifications

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