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GOST R 54947-2012

ГОСТ Р 54947-2012

Honey. Method for determination of praline content

Мед. Метод определения пролина

Status: Effective - Introduced for the first time. IUS 9-2013

This standard applies to honey and establishes a method for determining the mass fraction of proline in the measurement range from 170.00 to 770.00 mg / kg. Requirements for a controlled indicator are established in GOST R 52451, GOST R 54644

Настоящий стандарт распространяется на мед и устанавливает метод определения массовой доли пролина в диапазоне измерений от 170,00 до 770,00 мг/кг. Требования к контролируемому показателю установлены в ГОСТ Р 52451, ГОСТ Р 54644

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 7/31/2012

SKU: RUSS60327

Price: $149.49



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.2 Livestock products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.180 Sugar. Sugar products. Starch » 67.180.10 Sugar and sugar products »

National standards » 67 PRODUCTION OF FOOD » 67.180 Sugar. Sugar products. Starch » 67.180.10 Sugar and sugar products »

National Standards for KGS (State Standards Classification) » Latest edition » S Agriculture and forestry » S5 Beekeeping » S52 Honey Wax »


The Document References:

GOST 12.1.004-91: Fire safety. General requirements

GOST 12.1.007-76: Noxious substances. Classification and general safety requirements

GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection

GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance

GOST 12.4.021-75: Ventilation systems. General requirements

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 28498-90: Liquid-in-glass thermometers

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 5848-73: Reagents. Formic acid. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 9805-84: Isopropyl alcohol. Specifications

GOST R 51568-99: Test sieves of metal wire cloth. Specifications

GOST R 52001-2002: Bee-keeping. Terms and definitions

GOST R 52451-2005: Monofloric honeys. Specifications

GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

GOST R 54644-2011: Honey natural. Specification

GOST R ISO 5725-1-2002: Accuracy (trueness and precision) of measurement methods and results. Part 1. General principles and definitions

GOST R ISO 5725-6-2002: Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values

The Document is Referenced By:

PNST 280-2018: Russian system of quality. Comparative testing of pure natural honey

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