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GOST 15113.2-77

ГОСТ 15113.2-77

Food concentrates. Methods for determination of impurities content and contamination of cereal reserves with pests

Концентраты пищевые. Методы определения примесей и зараженности вредителями хлебных запасов

Status: Effective - Supersedes. The limitation of the effectiveness period has been lifted: Protocol No. 3-93 of the IGU dated 03.03.93 (IUS 5-6-1993)

The standard applies to food concentrates and establishes methods for determining the content of impurities and contamination by pests of grain stocks.

Стандарт распространяется на пищевые концентраты и устанавливает методы определения содержания примесей и зараженности вредителями хлебных запасов.

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Format: Electronic (pdf/doc)

Approved: State Committee of Standards of the Council of Ministers of the USSR, 8/24/1977

SKU: RUSS60335

Price: $56.00



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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.7 Tea industry products, food concentrates and enzymes »

ISO classifier » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »

National standards » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N3 Flour and cereal products and bakery products » N39 Test methods. Packaging. Marking »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Control methods (testing, analysis, measurements) »


As a Replacement Of:

GOST 15113.4-69: Dry food concentrates. Methods for determination of the content of impurities and contamination with granary pests

The Document References:

GOST 15113.0-77: Food concentrates. Rules of acceptance, sampling and preparation of samples

GOST 15113.1-77: Food concentrates. Methods for determination of packing quality, net and volume weight, separate components mass fraction, particle size of certain types of product and milling grade

GOST 19423-81: Household electric coffee grinders

GOST 21241-89: Medical pincers

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 24104-88: General purpose and reference laboratory balances

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 25706-83: Magnifiers

GOST 28498-90: Liquid-in-glass thermometers

GOST 3479-85: Tissue paper. Specifications

GOST 6613-86: Square meshed woven wire gauzes

GOST 6656-76: Writing paper of standard sizes

GOST 6861-73: Colored writing paper

The Document is Referenced By:

Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from

GOST 18488-2000: Food concentrates of sweet dishes. General specifications

GOST 18488-73: Sweet dishes

GOST 19327-84: Food concentrates. First and main lunch courses

GOST 21831-76: Food concentrates, baby and dietary dry food intended for export

GOST 23600-79: Food concentrates. Dry soups with fish and seafood

GOST 27168-86: Flour for infant formula products

GOST 28188-89: Non-alcoholic beverages

GOST 28402-89: Bread crumbs

GOST 29148-91: Natural instant coffee

GOST 29148-97: Natural instant coffee. Specifications

GOST 32049-2013: Food flavourings. General specifications

GOST 32775-2014: Roasted coffee. General specification

GOST 32776-2014: Instant coffee. General specification

GOST 33930-2016: Sago. Specifications

GOST 3898-56: Deodorized soya flour. Specifications

GOST 6805-88: Natural roasted coffee general specifications

GOST 6805-97: Natural roasted coffee. General specifications

GOST R 50364-92: Food concentrates. Instant coffee substitutes drinks. Specifications

GOST R 50365-92: Breakfast general. Corn and wheat flakes. General specifications

GOST R 50366-92: Dry food concentrates. Semi-processed dry flour-products. Specifications

GOST R 50847-96: Dry food concentrates of instant first and second dishes. Specifications

GOST R 51172-98: Food concentrates. Medical and prophylactic cereals for children's food. Specifications

GOST R 51881-2002: Natural instant coffee. General specifications

GOST R 52088-2003: Natural roasted coffee. General specifications

GOST R 52177-2003: Food flavourings. General specifications

GOST R 55512-2013: Natural instant chicory. Specifications

GOST R 55575-2013: Bulk food products. Determination of ferrous foreign matters by magnetic method of operating precipitation and extrapolation

KMS 1161:2009: Bread potato chips. General technical specifications

Methodical recommendations 2-4-87-37-14: Methodological recommendations on the organization of the primary life support of the population in emergency situations and the operation of temporary accommodation facilities for the affected population

PR 50.3.004-96: Rules for the certification of food products and food raw materials

Resolution 21: Rules for the certification of food products and food raw materials

ST RK GOST R 50366-2008: Concentrates are food. Semi-finished products of flour products. General specifications

STB 922-94: Snack breakfasts. General specifications

STB 954-94: Food concentrates. Semi-finished bakery products. General specifications

STB 983-95: Food concentrates. First and second lunch dishes. General specifications

STB 991-95: Food concentrates. Sweet dishes. General specifications

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