Food concentrates. Methods for determination of impurities content and contamination of cereal reserves with pests
Концентраты пищевые. Методы определения примесей и зараженности вредителями хлебных запасов
Status: Effective - Supersedes. The limitation of the effectiveness period has been lifted: Protocol No. 3-93 of the IGU dated 03.03.93 (IUS 5-6-1993)
The standard applies to food concentrates and establishes methods for determining the content of impurities and contamination by pests of grain stocks.
Стандарт распространяется на пищевые концентраты и устанавливает методы определения содержания примесей и зараженности вредителями хлебных запасов.
Format: Electronic (pdf/doc)
Page Count: 8
Approved: State Committee of Standards of the Council of Ministers of the USSR,
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.7 Tea industry products, food concentrates and enzymes »
ISO classifier »
67 PRODUCTION OF FOOD »
67.050 General methods for food inspection and analysis »
National standards »
67 PRODUCTION OF FOOD »
67.050 General methods for food inspection and analysis »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N3 Flour and cereal products and bakery products »
N39 Test methods. Packaging. Marking »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Control methods (testing, analysis, measurements) »
As a Replacement Of:
GOST 15113.4-69: Dry food concentrates. Methods for determination of the content of impurities and contamination with granary pests
The Document References:
GOST 15113.0-77: Food concentrates. Rules of acceptance, sampling and preparation of samples
GOST 15113.1-77: Food concentrates. Methods for determination of packing quality, net and volume weight, separate components mass fraction, particle size of certain types of product and milling grade
GOST 19423-81: Household electric coffee grinders
GOST 21241-89: Medical pincers
GOST 24104-2001: Laboratory scales. General technical requirements
GOST 24104-88: General purpose and reference laboratory balances
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 25706-83: Magnifiers
GOST 28498-90: Liquid-in-glass thermometers
GOST 3479-85: Tissue paper. Specifications
GOST 6613-86: Square meshed woven wire gauzes
GOST 6656-76: Writing paper of standard sizes
GOST 6861-73: Colored writing paper
The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
GOST 18488-2000: Food concentrates of sweet dishes. General specifications
GOST 18488-73: Sweet dishes
GOST 19327-84: Food concentrates. First and main lunch courses
GOST 21831-76: Food concentrates, baby and dietary dry food intended for export
GOST 23600-79: Food concentrates. Dry soups with fish and seafood
GOST 27168-86: Flour for infant formula products
GOST 28188-89: Non-alcoholic beverages
GOST 28402-89: Bread crumbs
GOST 29148-91: Natural instant coffee
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GOST 32049-2013: Food flavourings. General specifications
GOST 32775-2014: Roasted coffee. General specification
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GOST 33930-2016: Sago. Specifications
GOST 3898-56: Deodorized soya flour. Specifications
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GOST 6805-97: Natural roasted coffee. General specifications
GOST R 50364-92: Food concentrates. Instant coffee substitutes drinks. Specifications
GOST R 50365-92: Breakfast general. Corn and wheat flakes. General specifications
GOST R 50366-92: Dry food concentrates. Semi-processed dry flour-products. Specifications
GOST R 50847-96: Dry food concentrates of instant first and second dishes. Specifications
GOST R 51172-98: Food concentrates. Medical and prophylactic cereals for children's food. Specifications
GOST R 51881-2002: Natural instant coffee. General specifications
GOST R 52088-2003: Natural roasted coffee. General specifications
GOST R 52177-2003: Food flavourings. General specifications
GOST R 55512-2013: Natural instant chicory. Specifications
GOST R 55575-2013: Bulk food products. Determination of ferrous foreign matters by magnetic method of operating precipitation and extrapolation
KMS 1161:2009: Bread potato chips. General technical specifications
Methodical recommendations 2-4-87-37-14: Methodological recommendations on the organization of the primary life support of the population in emergency situations and the operation of temporary accommodation facilities for the affected population
PR 50.3.004-96: Rules for the certification of food products and food raw materials
Resolution 21: Rules for the certification of food products and food raw materials
ST RK GOST R 50366-2008: Concentrates are food. Semi-finished products of flour products. General specifications
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STB 954-94: Food concentrates. Semi-finished bakery products. General specifications
STB 983-95: Food concentrates. First and second lunch dishes. General specifications
STB 991-95: Food concentrates. Sweet dishes. General specifications
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