GOST 30364.0-97
ГОСТ 30364.0-97
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Egg products. Methods of sampling and organoleptic analysis
Продукты яичные. Методы отбора проб и органолептического анализа
Status: Not effective - Canceled in the Russian Federation. IUS 5-2010
This standard applies to liquid and dry egg products made from eggs and intended for food purposes, and establishes methods for sampling and sensory analysis of egg products.
Настоящий стандарт распространяется на жидкие и сухие яичные продукты, изготовленные из куриных яиц и предназначенные для пищевых целей, и устанавливает методы отбора проб и органолептического анализа яичных продуктов
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Format: Electronic (pdf/doc)
Approved: State Committee of the Russian Federation for Standardization, Metrology and Certification,
4/23/1998
SKU: RUSS60346
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.3 Testing and control of agricultural and forestry products »
4.3.2 Livestock products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.20 Poultry and eggs »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.20 Poultry and eggs »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N1 Meat and Dairy Products »
N19 Test methods. Packaging. Marking »
National Standards for OKSTU »
PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES »
Control methods (testing, analysis, measurements) »
The Document References:
GOST 12026-76: Filter paper for laboratory application
GOST 14919-83: Household electric ranges, electric plates and electric frying ovens
GOST 17151-81: Cooking utensils made
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 24104-2001: Laboratory scales. General technical requirements
GOST 24104-88: General purpose and reference laboratory balances
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 28498-90: Liquid-in-glass thermometers
GOST 2874-82: Drinking water. Hygienic requirements and quality control
GOST 29228-91: Laboratory glassware. Graduated pipettes. Part 2. Pipettes for which no waiting time is specified
GOST 30363-96: Egg products. General specifications
GOST 3309-84: Table and wall mechanical clocks with balance oscillator. General specifications
GOST R 51232-98: Drinking water. General requirements for organization and quality control methods
The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
GOST 30363-96: Egg products. General specifications
GOST 30364.1-97: Egg products. Physical and chemical testing methods
GOST 30364.2-96: Egg products. Microbiological testing methods
GOST R 53155-2008: Food egg liquid and dry products. Specifications
GOST R 53601-2009: Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High Performance Liquid Chromatography. Mass Spectrometry (HPLC-MS)
MVI.MN 2436-2015: Procedure for measuring the content of chloramphenicol (chloramphenicol) in animal products using the RIDASCREEN® Chloramphenicol and PRODOSCRIN® Chloramphenicol test systems
MVI.MN 2642-2015: Methodology for measuring streptomycin in animal products using the Ridascreen Streptomycin and PRODOSCRINF test systems Streptomycin
MVI.MN 3951-2015: Methodology for measuring the content of antibiotics of the tetracycline group in animal products using the Ridascreen®Tetracyclin and PRODOSCRIN® Tetracycline test systems
Resolution 21: Rules for the certification of food products and food raw materials
ST RK 2350-2013: Food products, food raw materials, animal feed. Determination of cadmium, lead, arsenic, mercury, chromium by atomic absorption method with electrothermal atomization
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