GOST R 55299-2012

ГОСТ Р 55299-2012

Alcoholic products. Alcoholic beverages from grain raw materials obtained by distillation. General specifications

Продукция алкогольная. Напитки спиртные из зернового сырья, получаемые методом дистилляции. Общие технические условия

Status: Not effective - Canceled. Registration information 1030-st dated 08/03/2015 (the official website of Rosstandart); IUS 7-2016

This standard applies to alcoholic beverages obtained by distilling fermented wort from cereal grains (rye, barley, corn, wheat) or malt made from it.

Настоящий стандарт распространяется на спиртные напитки, получаемые дистилляцией сброженного сусла из зерна злаковых культур (ржи, ячменя, кукурузы, пшеницы) или приготовленного из него солода

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 11/29/2012

SKU: RUSS60452

Price: $117.00




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.11 Products of alcohol industry and non-alcoholic beverages »

ISO classifier » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »

National standards » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N7 Wines and Beverages » N74 Alcoholic beverages »


The Document References:

Federal Law 171-FZ: On state regulation of the production and turnover of ethyl alcohol, alcoholic and alcohol-containing products and on limiting the consumption (drinking) of alcoholic products

GOST 10117.2-2001: Glass bottles for food liquids. Types, parameters and main dimensions

GOST 13634-90: Corn

GOST 14192-96: Cargo marking

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 21-94: Granulated sugar

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 28672-90: Barley

GOST 29294-92: Brewing barley malt. Specifications

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination

GOST 9142-90: Boxes of corrugated board. General specifications

GOST R 51074-2003: Food products. Information for consumer. General requirements

GOST R 51135-2010: Liqueur-vodka products. Acceptance rules and test methods

GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)

GOST R 51474-99: Packaging. Pictorial marking for handling of goods

GOST R 51675-2000: Polymeric returnable boxes for bottles with food liquids. Specifications

GOST R 51710-2001: Ethanol from food raw materials and spirits. Method for determination of furfurol presence

GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic

GOST R 51823-2001: Alcoholic products and raw material for its production. Inversion-voltammetric method for determination of cadmium, lead, zinc, copper, arsenic, mercury, iron and total sulphur dioxide content

GOST R 52061-2003: Rye dried malt. Specifications

GOST R 52194-2003: Vodkas and special vodkas. Liqueur and vodka products. Packing, marking, transportation and storage

GOST R 52473-2005: Ethanol from food raw material. Acceptance rules and test methods

GOST R 52554-2006: Wheat. Specifications

GOST R 53049-2008: Rye. Specifications

GOST R 53396-2009: White sugar. Specifications

GOST R 53921-2010: Glass containers for alcohol and non – alcohol food products. General specifications

GOST R 55313-2012: Ethanol from food raw material and strong drinks. Methods of organoleptic analysis

SanPiN 2.1.4.1074-01: Drinking water. Hygienic regulations of the water quality of centralized drinking water supply system. Quality control

The Document is Referenced By:

Order 19950/05-AL: About the application of standards

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