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GOST 2493-75

ГОСТ 2493-75

Reagents. Potassium phosphate, dibasic 3-aqueous. Specifications

Реактивы. Калий фосфорнокислый двузамещенный 3-водный. Технические условия

Status: Effective - Supersedes. The limitation of effectiveness has been lifted: Protocol No. 5-94 of the IGU dated 05.17.94 (IUS 11-12-1994)

The standard applies to 3-water dibasic potassium phosphate, which is a crystalline powder or white crystals; let's well dissolve in water; strongly hygroscopic.

Стандарт распространяется на 3-водный двузамещенный фосфорнокислый калий, представляющий собой кристаллический порошок или кристаллы белого цвета; хорошо растворим в воде; сильно гигроскопичен.

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Format: Electronic (pdf/doc)

Approved: Gosstandart of the USSR, 5/16/1975

SKU: RUSS60482

Price: $134.00

English keywords: chemical reagents; chemistry; potassium; salts;


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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 3 Activities of testing laboratories » 3.2 Technical equipment of testing laboratories » 3.2.3 Chemical reagents and highly pure substances » 3.2.3.1 Reagents »

ISO classifier » 71 CHEMICAL INDUSTRY » 71.040 Analytical Chemistry » 71.040.30 Chemical reagents »

National standards » 71 CHEMICAL INDUSTRY » 71.040 Analytical Chemistry » 71.040.30 Chemical reagents »

National Standards for KGS (State Standards Classification) » Latest edition » L Chemical products and rubber-asbestos products » L5 Reagents and highly pure substances » L51 Inorganic reagents »


As a Replacement Of:

GOST 2493-65: Potassium phosphate, disubstituted

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MUK 4.1.3102-13: Determination of residues of ethemetsulfuron-methyl in seeds and sunflower oil by high performance liquid chromatography

MUK 4.1.3135-13: Determination of residual amounts of flonicamid in water, soil, apples and apple juice by high performance liquid chromatography:

MUK 4.1.3210-14: Determination of residual amounts of thiencarbazone-methyl in the grain and straw of cereal crops by high performance liquid chromatography

MUK 4.1.3325-15: Determination of residual amounts of flonicomide metabolites in apples and apple juice by high performance liquid chromatography

MUK 4.1.3405-16: Determination of residual amounts of flucarbazone-sodium in sunflower seeds and oil by high performance liquid chromatography

MUK 4.1.3413-17: Determination of residual amounts of pentiopyrad in tomato fruits and tomato juice, grapes and grape juice, seeds and oil of sunflower, rapeseed and soybean using high performance liquid chromatography

MUK 4.1.3419-17: Determination of residual amounts of cyprosulfamide in chickpea by high performance liquid chromatography

MUK 4.1.3534-18: Sample preparation for studies to determine residues of antibiotics and antimicrobials

MUK 4.1.3535-18: Determination of residues of antibiotics and antimicrobials in animal products

MUK 4.1.3561-19: Determination of residual amounts of thiencarbazone methyl in the tops and roots of sugar beets by high performance liquid chromatography

MUK 4.1.3563-19: Determination of residual amounts of foramsulfuron in tops and root crops of sugar beet by high performance liquid chromatography

MUK 4.2.1122-02: Organization of control and methods for detection of LisTeria monosyTogenes bacteria in food products

MUK 4.2.1884-04: Sanitary-microbiological and sanitary-parasitological analysis of surface water bodies

MUK 4.2.1955-05: Method for detection and determination of bacteria of the genus Salmonella and Listeria monocytogenes based on DNA-RNA hybridization analysis

MUK 4.2.2428-08: Method for the determination of bacteria Cronobacter spp. (Enterobacter sakazakij) in foods for young children

MUK 4.2.3010-12: The order of organization and conduct of laboratory diagnosis of brucellosis for laboratories at the territorial, regional and federal levels

MUK 4.2.3065-13: Methods of control. Biological and microbiological factors. Laboratory diagnosis of diphtheria infection. Methodical instructions

MUK 4.2.3435-17: Microbiological measurement of the concentration of Paenibacillus mucilaginosus Pm 2906 VKPM B-12259 in the air of the working area

MUK 4.2.3436-17: Microbiological measurement of concentration of Paenibacillus mucilaginosus Pm 2906 VKPM B-12259 in atmospheric air of populated areas

MUK 4.2.577-96: Methods of microbiological control of products for children, clinical nutrition and their components

MUK 4.2.801-99: Methods for the microbiological control of perfumery and cosmetic products

MUK 4.2.992-00: E. coli O157: H7 Methods for Isolation and Identification of Enterohemorrhagic E. coli

MUK 4.2.999-00: Determining the amount of bifidobacteria in fermented milk products

NDP 10.1:2:3.131-2016: Method for determination of biochemical oxygen consumption after 5 days of incubation (BOD5) in drinking, natural and wastewater samples by the amperometric method

PND F 14.1:2.1-95: Quantitative chemical analysis of water. Methods for measuring the mass concentration of ammonium ions in natural and waste waters by photometric method with Nessler's reagent

PND F 14.1:2:3.1-95: Quantitative chemical analysis of water. Method for measuring the mass concentration of ammonium ions in natural and waste waters by the photometric method with Nessler's reagent

PND F 14.1:2:3:4.123-97: Quantitative chemical analysis of water. Methods for measuring biochemical oxygen demand after n-days of incubation (BOD complete) in surface fresh, underground (groundwater), drinking, waste and treated wastewater

PND F 14.1:2:4.262-10: Quantitative chemical analysis of water. Methods of measuring the mass concentration of ammonium ions in drinking, surface (including sea) and wastewater photometric method with Nessler's reagent

RD 50-664-88: Guidelines. Metallic and non-metallic inorganic coatings. Electrolyte preparation and correction methods

RD 52.24.420-2006: Biochemical oxygen demand in waters. Measurement method using the bottle method

RD 52.24.420-2019: Biochemical oxygen consumption in waters. Measurement procedure by titrimetric and amperometric methods

RD 52.24.486-2009: Mass concentration of ammonia and ammonium ions in waters. The method of measurement using the photometric method with Nessler's reagent

RD 52.24.486-95: Guidelines. Methods for measuring the mass concentration of ammonia and ammonium ions in waters by the photometric method with Nessler's reagent

SanPiN 2.3.2.1940-05: Baby Food Organization

SanPiN 42-123-4940-88: Microbiological Standards and Methods for Analysis of Children's, Medical and Diet Foods and Their Components

ST RK 1324-2015: Fortified drinking milk. General technical conditions

ST RK 1511-2006: Water Quality. Chrome determination. Spectrometric method using 1.5-Diphenylcarbazide

ST RK 2798-2015: Recombinated drinking cream. General technical conditions

ST RK GOST R 51577-2003: Liquid oral hygiene products. General specification

STB 1736-2007: Liquid means of oral hygiene. General specifications

STB 1760-2007: Vinegars for food purposes. General specifications

VMU 3881-85: Temporary guidelines for photometric and chromatographic measurements of the concentration of mikal in the air of the working area

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