GOST R 55289-2012
ГОСТ Р 55289-2012
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Rice. Specifications
Рис. Технические условия
Status: Effective - Introduced for the first time. IUS 1-2015
This standard applies to unstuffed rice grains intended for food use.
Настоящий стандарт распространяется на нешелушеное зерно риса, предназначенное для использования в продовольственных целях
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
11/29/2012
SKU: RUSS60500
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.3 Testing and control of agricultural and forestry products »
4.3.1 Crop products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National standards »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
The Document References:
GOST 10940-64: Grain. Methods of determination of type composition
GOST 10967-90: Grain. Methods of determination of odour and color
GOST 10987-76: Grain. Methods of determination of vitreousness
GOST 13496.20-2014: Feeds, mixed feeds and raw material. Method for determining residual quantities of pesticides
GOST 13586.3-2015: Grain. Acceptance rules and sampling methods
GOST 13586.5-2015: Grain. Method of moisture content determination
GOST 13586.6-93: Grain. Methods for determination of infested grain
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26971-86: Corn, grouts, flour, oatmeal for children's food. Method for determination of total acidity
GOST 27186-86: Grain for supplies and delivery. Terms and definitions
GOST 28001-88: Fodder grain, products of its processing, mixed feeds. Methods for determination of microtoxins; T-2 toxin, zearalenon (F-2) and ochratoxin A
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30483-97: Grain. Methods for determination of general and fractional content of extraneous matter and damaged grains; content of small grains and grain size; content of grains attacked by pests; content of metallic particles
GOST 31671-2012: Foodstuffs. Determination of trace elements. Preparation of samples by pressure digestion
GOST 31707-2012: Foodstuffs. Determination of trace elements. Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
GOST 32164-2013: Foodstuffs. Sampling methods for stroncium Sr-90 and cesium Cs-137 determination
GOST 33824-2016: Food-stuffs and food raw materials. The inversion-voltammetry method for determining the content of toxic elements (cadmium, lead, copper and zinc)
GOST R 51650-2000: Food stuffs. Methods for determination of benz(a)pyren fraction of total mass
GOST R 53183-2008: Foodstuffs. Determination of trace elements. Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion
The Document is Referenced By:
GOST 18316-2013: Canned food. First dinner dishes. Specifications
GOST 32907-2014: Canned meat . First dishes. Specifications
GOST 32909-2014: Canned food. Soups. General specifications
MUK 4.1.3447-17: Determination of residual quantities of prothioconazole by metabolite of prothioconazole-desto in grains, straw and green mass of rice, roots and tops of sugar beet by capillary gas-liquid chromatography
MUK 4.1.3448-17: Determination of residual amounts of trifloxystrobin in green mass, grain and straw of cereal crops and rice, grain, oil and green mass of soybean using high performance liquid chromatography
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