GOST 29140-91

ГОСТ 29140-91

Wheat vitaminized flour, bread and baked products. Method for vitamin PP (nicotinic acid) determination

Мука, хлеб и хлебобулочные изделия пшеничные витаминизированные. Метод определения витамина РР (никотиновой кислоты)

Status: Effective - Introduced for the first time

This standard applies to fortified wheat flour, bread and bakery products, enriched with a mixture of vitamins, and establishes a method for determining the total amount of vitamin PP (nicotinic acid) - free and bound forms in the product. hydrolyzate, quantitative production of colored industrial gliticone aldehyde and colorimetric determination of its mass in comparison with standard m solution

Настоящий стандарт распространяется на витаминизированные пшеничные муку, хлеб и хлебобулочные изделия, обогащаемые смесью витаминов, и устанавливает метод определения в продукте суммарного количества витамина РР (никотиновой кислоты) - свободной и связанной форм, Сущность метода заключается в освобождении связанных форм никотиновой кислоты гидролизом, очистке полученного гидролизата, количественном получении окрашенного производственного глитаконового альдегида и колориметрическом определении его массы в сравнении со стандартным раствором

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Format: Electronic (pdf/doc)
Page Count: 6

Approved: USSR Standardization and Metrology Committee, 12/29/1991

SKU: RUSS60511

Price: $90.00




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 027/2012 TR CU. On safety of certain types of specialized food products, including dietary therapeutic and dietary preventive nutrition » Regulations and standards (for ТР ТС 027/2012) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.6 Flour and cereal products, baking industry, starch and starch products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National standards » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N3 Flour and cereal products and bakery products » N39 Test methods. Packaging. Marking »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Control methods (testing, analysis, measurements) »

National Standards for OKSTU » PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES » Control methods (testing, analysis, measurements) »


The Document References:

GOST 12026-76: Filter paper for laboratory application

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 18300-87: Technical rectified ethyl alcohol. Specifications

GOST 21400-75: Chemical and laboratory glass. Technical specifications. Test methods

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 25664-83: Metol (para-methyl-aminophenol sulphate). Specifications

GOST 27067-86: Reagents. Ammonium thiocyanate. Specifications

GOST 27668-88: Flour and bran. Acceptance and sampling methods

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 4025-83: Domestic meat mincers. General technical conditions

GOST 4109-79: Reagents. Bromine. Specifications

GOST 4139-75: Reagents. Potassium thiocyanate. Specifications

GOST 4204-77: Reagents. Sulphuric acid. Specifications

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 4453-74: Active absorpting powder charcoal. Specifications

GOST 4530-76: Reagents. Calcium carbonate. Specifications

GOST 5667-65: Bread and bakery products. Rules of acceptance, methods of sampling, methods for determination of organoleptic characteristics and mass

GOST 5789-78: Reagents. Toluene. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 7128-91: Ring-shaped bakery products

GOST 8494-73: Wheaten rusks

GOST 8677-76: Reagents. Calcium oxide. Specifications

GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications

GOST 9536-79: Isobutyl alcohol. Specifications

The Document is Referenced By:

Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from

GOST 31751-2012: Fried bread products. General specifications

GOST 31806-2012: Frozen and cooled prepared baking mixes. General specifications

GOST 31807-2012: Bakery products from rye flour and rye-and- wheat flour. General specifications

GOST 32124-2013: Ring-shaped rolls. General specifications

GOST R 52405-2005: Dry children's foods. Porridges. General specifications

GOST R 52697-2006: Frozen and cooled prepared baking mixes. General specifications

GOST R 52809-2007: Rye bread flour. Specifications

GOST R 52811-2007: Fried bread products. General specifications

GOST R 52961-2008: Bakery products from rye flour and rye-and-wheat flour. General specifications

GOST R 53494-2009: Premix vitamin and vitamin-mineral for wheat flour. Specifications

GOST R 53882-2010: Ring-shaped. General specifications

GOST R 54645-2011: Ring shaped crusts. General specifications

GOST R 58161-2018: Bakery products for children supply. General specifications

MR 2.3.2.2571-10: Methodical recommendations for the enrichment of the mass varieties of bakery products with vitamin-mineral complexes produced according to national standards

MUK 4.2.1847-04: Sanitary-epidemiological assessment of the justification of shelf life and food storage conditions

STB 1007-96: Dietary and nutritional bakery products. General specifications

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