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GOST 10444.11-89

ГОСТ 10444.11-89

Food products. Methods for determination of the lactic acid bacteria

Продукты пищевые. Методы определения молочнокислых микроорганизмов

Status: Not effective - Superseded. regarding milk and dairy products. Information about the registration of 1827-st dated November 28, 2016 (the official website of Rosstandart); IUS 5-2017

The standard applies to food and sour-milk products, ferments, bacterial concentrates and bacterial preparations of lactic acid bacteria and establishes a method for determining viable lactic acid microorganisms and their most probable number, as well as methods for determining bacteria of the genera Lactobacillus, Leuconostos, Streptococcus N group genus Streptococcus, Pediococcus, S. thermophilus and the determination of the most probable number of bacteria of the genus Lactobacillus.

Стандарт распространяется на пищевые и кисло-молочные продукты, закваски, бактериальные концентраты и бактериальные препараты молочно-кислых бактерий и устанавливает метод определения жизнеспособных молочнокислых микроорганизмов и их наиболее вероятного числа, а также методы определения в пищевых продуктах бактерий родов Lactobacillus, Leuconostos, стрептококков группы N рода Streptococcus, Pediococcus, S. thermophilus и определение наиболее вероятного числа бактерий рода Lactobacillus.

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Format: Electronic (pdf/doc)

Approved: USSR State Committee for Product Quality and Standards Management, 11/28/1989

SKU: RUSS60539

Price: $183.15



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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 023/2011 TR CU. Technical regulations for fruit and vegetable juice products » Regulations and standards (to TR CU 023/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 034/2013 TR CU. On safety of meat and meat products » Regulations and standards (to 034/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products »

ISO classifier » 07 MATHEMATICS. NATURAL SCIENCES » 07.100 Microbiology » 07.100.30 Food Microbiology »

National standards » 07 MATHEMATICS. NATURAL SCIENCES » 07.100 Microbiology » 07.100.30 Food Microbiology »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N0 General rules and regulations for food industry » N09 Test methods. Packaging. Marking »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Control methods (testing, analysis, measurements) »


The Document is Replaced With:

GOST 10444.11-2013: Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of mesophilic lactic acid bacteria

As a Replacement Of:

GOST 10444.11-75: Canned foods. Methods for microbiological examination. Identification of lactic acid bacteria

The Document References:

GOST 10444.1-84: Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis

GOST 10970-87: Nonfat dry milk

GOST 13264-88: Cows milk

GOST 20015-88: Chloroform. Specifications

GOST 24104-88: General purpose and reference laboratory balances

GOST 25706-83: Magnifiers

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26670-91: Food products. Methods for cultivation of microorganisms

GOST 30425-97: Canned foods. Method for determination of commercial sterility

GOST 5541-2002: Cork means of closing. General specifications

GOST 6672-75: Cover glasses for micropreparations. Specifications

GOST 8756.18-70: Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package

GOST 9225-84: Milk and milk products. Methods of microbiological analysis

GOST 9284-75: Slides for micropreparations. Specifications

GOST R 52054-2003: Cow's milk raw. Specifications

GOST R 52791-2007: Canned milk. Dry milk. Specifications

GOST R 53430-2009: Milk and milk products. Methods of microbiological analysis

The Document is Referenced By:

Decision 198: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, as a result of which application on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On safety of meat and meat products" (ТР ТС 034/2013), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules

Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from

Decision 81: About the list of standards as a result of which application on a voluntary basis the observance of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013), and the list of standards containing rules and methods of researches (tests) and measurements, including rules of sampling necessary for application and execution of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013) and realization of an estimation (acknowledgement) of conformity of production

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GOST 10119-97: Canned fish. Atlantic and Far-Eastern sardines in oil. Specifications

GOST 1016-90: Stuffed vegetables in tomato sauce

GOST 10444.11-2013: Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of mesophilic lactic acid bacteria

GOST 10907-88: Macaroni products with meat

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GOST 12161-2006: Сanned fish with vegetables in tomato sauce. Specifications

GOST 12292-2000: Canned garnished fish with vegetables. Specifications

GOST 13272-2009: Canned fish liver. Specifications

GOST 13865-2000: Canned fish in natural juice with oil. Specifications

GOST 15842-90: Canned green peas

GOST 15849-89: Canned fruits and berries

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GOST 15979-70: Canned beans

GOST 1633-73: Vegetable pickles

GOST 16366-78: Pulpy fruit and berry juices

GOST 16978-99: Canned fish in tomato souse. Specifications

GOST 18077-72: Canned fruit sauces

GOST 18192-72: Concentrated fruit and berry juices

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GOST 280-2009: Canned smoked fish. Sprats in oil. Specifications

GOST 280-85: Canned fish

GOST 28589-90: Canned meat "poultry meat in natural juice"

GOST 28649-90: Vinegar pickled and boiled mushrooms

GOST 29275-92: Dietic canned fish in sauces

GOST 29276-92: Canned fish for baby foods

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GOST 31453-2013: Tvorog. Specifications

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GOST 31498-2012: Cooked sausage products for child's nutrition. Specifications

GOST 31658-2012: Skim milk-raw material. Specifications

GOST 31661-2012: Mechnikovskaya curdled milk. Specifications

GOST 31667-2012: Varenets. Specifications

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GOST 31800-2012: Canned meat and vegetable products for children of early age feeding. Specifications

GOST 31801-2012: Canned meat (class A). Meat puree for children. Specifications

GOST 31802-2012: Cooked sausage products for children's food. General specifications

GOST 31928-2013: Probiotics medicine remedies for veterinary use. Methods for determination of the probiotics microorganisms

GOST 31981-2013: Yoghurts. General specifications

GOST 32156-2013: Canned of the pacific Salmon fishes natural and natural with oil addition. Spacifications

GOST 3343-89: Concentrated tomato products

GOST 33951-2016: Milk and milk product. Methods for determination of the lactic acid bacteria

GOST 6065-2012: Canned fried fish in oil. Specifications

GOST 6065-97: Canned fried fish in oil

GOST 608-93: Canned meat "poultry meat in jelly"

GOST 656-79: Natural fruit and berry juices

GOST 657-79: Fruit and berry juices with sugar

GOST 6929-88: Fruit paste

GOST 7009-88: Jams

GOST 7061-88: Preserves

GOST 7144-2006: Canned smoked fish in oil. Specifications

GOST 7231-90: Canned tomatoes

GOST 7452-97: Canned fish in natural juice

GOST 7454-2007: Canned of blanched, slightly dried or cured fish in oil. Specifications

GOST 7457-2007: Canned fish pastes. Specifications

GOST 7694-71: Fruit and berry pickles

GOST 816-91: Stewed fruits

GOST 937-91: Preserved food. Tomato juice

GOST R 50903-96: Canned food. Vegetable sauces. Specifications

GOST R 51331-99: Yoghurts. General specifications

GOST R 51488-99: Canned crab in natural juice. Specifications

GOST R 51489-99: Canned natural and in own juice with oil Salmonidae oncorhynchus. Specifications

GOST R 51490-99: Canned sardines and similar fish species in oil. Specifications

GOST R 51491-99: Canned natural shrimps. Specifications

GOST R 51770-2001: Canned meat products for children of early age. General specifications

GOST R 52092-2003: Soured cream. Specifications

GOST R 52093-2003: Kefir. Specifications

GOST R 52094-2003: Ryazhenka. Specifications

GOST R 52095-2003: Sour clotted milk. Specifications

GOST R 52096-2003: Farmer cheese. Specifications

GOST R 52198-2003: Canned meat and vegetable products for children of early age feeding. Specifications

GOST R 52479-2005: Meat cooked sausage products for children's food. General specifications

GOST R 52687-2006: Fermented-milk product, enriched with bifidum bifidobacteria. Specifications

GOST R 52818-2007: Sausage cooked goods from poultry meat for children's nutrition. General specifications

GOST R 52974-2008: Koumiss. Specifications

GOST R 53505-2009: Mechnikovskaya curdled milk. Specifications

GOST R 53506-2009: Acidophilus milk. Specifications

GOST R 53508-2009: Varenets. Specifications

GOST R 53513-2009: Buttermilk and drinks on its base. Specifications

GOST R 53645-2009: Cooked sausage products for child's nutrition. Specifications

GOST R 53668-2009: Ayran. Specifications

GOST R 54065-2010: Probiotics medicine remedies for veterinary use. Methods for determination of the probiotics microorganisms

GOST R 54339-2011: Fermented milk-containing products. General specifications

GOST R 54354-2011: Meat and meat products. General requirements and methods of microbiological testing

GOST R 54628-2011: Products for child nutrition. Canned meat products. Pure for additional food for children of early age. Specifications

GOST R 54678-2011: Concentrated tomato foods. General specifications

GOST R 54753-2011: Cooked ham in casing for child nutrition. Specifications

GOST R 54754-2011: Semi-prepared boneless meat products in pieces for child nutrition. Specifications

GOST R 55291-2012: Probiotic medicine remedies for veterinary use. Methods of microbiological analysis

GOST R 55794-2013: Canned poultry meat for children of preschool and school age. Specifications

GOST R 55797-2013: Canned poultry and rabbits meat for nutrition of pregnant women. Specifications

KMS 207:2008: Ayran. Specifications

KMS 230:2008: Susme. Specifications

KMS 951:2004: Canned sweet and hot peppers. Technical conditions

MU 1.2.2634-10: Microbiological and molecular genetic assessment of the effects of nanomaterials on microbiocenosis representatives

MU 2.3.2.1935-04: The order and organization of control over food products obtained from/or using genetically modified microorganisms and microorganisms having genetically modified analogs

MU 4.1/4.2.2484-09: Guidelines for the assessment of authenticity and identification of falsification of dairy products

MUK 4.2.1847-04: Sanitary-epidemiological assessment of the justification of shelf life and food storage conditions

PNST 336-2018: Russian quality system. Comparative tests of sprats in oil

PR 50.3.004-96: Rules for the certification of food products and food raw materials

Resolution 21: Rules for the certification of food products and food raw materials

SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products

SanPiN 2.3.2.560-96: Hygienic requirements for the quality and safety of food raw materials and food

ST RK 1325-2005: Milk product with iodine additive Sheten. Specification

ST RK 2669-2015: Canned vegetables with fish. General technical conditions

ST RK 2799-2015: Sour cream from the recombined cream. General technical conditions

STB 1427-2003: Pickled, boiled and salted mushrooms. General specifications

STB 1552-2005: Dairy products. Yoghurts. General specifications

STB 1552-2012: Yogurt. General specifications

STB 1859-2009: Kefir for children. Specifications

STB 2206-2011: Fermented milk products. General specifications

STB 970-2007: Kefir. General specifications

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