GOST 25311-82

ГОСТ 25311-82

Feeding flour of animal origin. Methods for bacteriological analysis

Мука кормовая животного происхождения. Методы бактериологического анализа

Status: Effective - Introduced for the first time. The limitation of effectiveness has been lifted: Protocol No. 2-92 of the IGU dated 05.10.92 (IUS 2-1993)

The standard applies to feed meal of animal origin and establishes the methods of bacteriological analysis: determination of the total number of microbes; determination of the presence of E. coli bacteria; determining the presence of bacteria from the genus samonella; determining the presence of anaerobic bacteria.

Стандарт распространяется на кормовую муку животного происхождения и устанавливает методы бактериологического анализа: определение общего количества микробов; определение присутствия бактерий группы кишечной палочки; определение присутствия бактерий из рода саьмонелл; определение присутствия бактерий анаэробов.

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Format: Electronic (pdf/doc)

Approved: Gosstandart of the USSR, 6/17/1982

SKU: RUSS60620

Price: $103.00

English keywords: animal products;



The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.10 Products of feed industry »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.1 Products of meat and poultry industry »

ISO classifier » 65 AGRICULTURE » 65.120 Animal feed »

National standards » 65 AGRICULTURE » 65.120 Animal feed »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.99 Other animal products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.99 Other animal products »

National Standards for KGS (State Standards Classification) » Latest edition » S Agriculture and forestry » S1 Field Crops » S19 Test methods. Packaging. Marking »

National Standards for OKSTU » PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES » Control methods (testing, analysis, measurements) »


The Document References:

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The Document is Referenced By:

GOST 17536-82: Feeding meal of animal origin

GOST 2116-2000: Meal from fish, marine mammals, crustaceous and invertebrates. Specifications

GOST 2116-82: Fodder meal from fish, marine mammals, crustaceous and invertebrates

GOST 28189-89: Bone intermediate product

GOST 31878-2012: Animal feeding stuffs. Method for the detection and enumeration of coliforms. Most probable number technique

GOST R 53985-2010: Animal feeding stuffs. Method for the detection and enumeration of coliforms. Most probable number technique

GOST R 54319-2011: Feeding flour. Specifications

GOST R 55985-2014: Functional feeding stuffs for non-productive animals. General specifications

Resolution 2425: On approval of the single list of products subject to mandatory certification and the single list of products subject to declaration of conformity, amending the decree of the Government of the Russian Federation of December 31, 2020 N 2467 and repealing certain acts of the Government of the Russian Federation

STB 1150-2007: Protein-vitamin and mineral supplements. General technical conditions

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