GOST 25311-82

ГОСТ 25311-82

Feeding flour of animal origin. Methods for bacteriological analysis

Мука кормовая животного происхождения. Методы бактериологического анализа

Status: Effective - Introduced for the first time. The limitation of effectiveness has been lifted: Protocol No. 2-92 of the IGU dated 05.10.92 (IUS 2-1993)

The standard applies to feed meal of animal origin and establishes the methods of bacteriological analysis: determination of the total number of microbes; determination of the presence of E. coli bacteria; determining the presence of bacteria from the genus samonella; determining the presence of anaerobic bacteria.

Стандарт распространяется на кормовую муку животного происхождения и устанавливает методы бактериологического анализа: определение общего количества микробов; определение присутствия бактерий группы кишечной палочки; определение присутствия бактерий из рода саьмонелл; определение присутствия бактерий анаэробов.

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Format: Electronic (pdf/doc)
Page Count: 12

Approved: Gosstandart of the USSR, 6/17/1982

SKU: RUSS60620

Price: $95.79

English keywords: animal products;



The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.10 Products of feed industry »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.1 Products of meat and poultry industry »

ISO classifier » 65 AGRICULTURE » 65.120 Animal feed »

National standards » 65 AGRICULTURE » 65.120 Animal feed »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.99 Other animal products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.99 Other animal products »

National Standards for KGS (State Standards Classification) » Latest edition » S Agriculture and forestry » S1 Field Crops » S19 Test methods. Packaging. Marking »

National Standards for OKSTU » PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES » Control methods (testing, analysis, measurements) »


The Document References:

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GOST 17206-84: Agar for microbiological investigations

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GOST 17536-82: Feeding meal of animal origin

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The Document is Referenced By:

GOST 17536-82: Feeding meal of animal origin

GOST 2116-2000: Meal from fish, marine mammals, crustaceous and invertebrates. Specifications

GOST 2116-82: Fodder meal from fish, marine mammals, crustaceous and invertebrates

GOST 28189-89: Bone intermediate product

GOST 31878-2012: Animal feeding stuffs. Method for the detection and enumeration of coliforms. Most probable number technique

GOST R 53985-2010: Animal feeding stuffs. Method for the detection and enumeration of coliforms. Most probable number technique

GOST R 54319-2011: Feeding flour. Specifications

GOST R 55985-2014: Functional feeding stuffs for non-productive animals. General specifications

STB 1150-2007: Protein-vitamin and mineral supplements. General technical conditions

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