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GOST 28472-90

ГОСТ 28472-90

Manually harvested fresh grapes for conservation. Requirements for state purchases and deliveries

Виноград свежий ручной уборки для консервирования. Требования при заготовках и поставках

Status: Not effective - Canceled in the Russian Federation. IUS 3-2009

This standard applies to fresh grapes of all ampelographic varieties of the genus Vitis, harvested and supplied for canning.

Настоящий стандарт распространяется на свежий виноград всех ампелографических сортов рода Витис, заготовляемый и поставляемый для консервирования

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Format: Electronic (pdf/doc)

Approved: USSR State Committee for Product Quality and Standards Management, 3/21/1990

SKU: RUSS60650

Price: $234.00

English keywords: fruits; processed products;


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The Product is Contained in the Following Classifiers:

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.10 Fruits and their products »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.10 Fruits and their products »

National Standards for KGS (State Standards Classification) » Latest edition » S Agriculture and forestry » S3 Fruit and berry crops » S35 Berries »


The Document References:

GOST 10131-93: Wooden boxes and boxes from timber-based materials for the food industry, agriculture, and matches

GOST 17812-72: Multi-use wooden cases for vegetables and fruits. Specifications

GOST 25555.0-82: Fruit and vegetable products. Methods for determination of titratable acidity

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-86: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 27198-87: Fresh grapes. Methods for determination of mass concentration of sugars

The Document is Referenced By:

GOST 22371-77: Strained or crushed fruits and berries

GOST 25892-83: Natural grape juice

GOST 32102-2013: Canned foods. Juice products. Сoncentrated fruit juices. General specifications

GOST R 52185-2003: Concentrated fruit juices. Specifications

GOST R 52474-2005: Canned foods. Juice products. Juices and nectars for nutrition of babies. Specifications

MUK 4.1.2011-05: Guidelines for the determination of residual amounts of fenarimol in water, soil, grapes and grape juice by gas chromatography

MUK 4.1.2069-06: Guidelines for the determination of residual amounts of dithianon in grapes, grape juice, peaches by high performance liquid chromatography

MUK 4.1.2211-07: Determination of dimethomorph residues in grapes and grape juice using capillary gas-liquid chromatography

MUK 4.1.2213-07: Determination of residual amounts of phenazazine in grapes and grape juice by high performance liquid chromatography

MUK 4.1.2672-10: Determination of residual amounts of boscalid in apples, grapes, apple and grape juices, onion turnips by capillary gas-liquid chromatography

MUK 4.1.2706-10: Determination of residual amounts of emamectin (emamectin benzoate) in water, soil, cabbage, tomatoes, grapes and grape juice by high performance liquid chromatography

MUK 4.1.2761-10: Determination of residual amounts of imidacloprid in citrus, berries and grape juice by high performance liquid chromatography

MUK 4.1.2866-11: Determination of residual quantities of chlorantraniphenol in fruit (stone fruit) cultures, pepper, cucumbers, tomatoes, berries and grape juice by high performance liquid chromatography

MUK 4.1.2996-12: Determination of residual amounts of fluopyram in pome fruit (apple, pear), fruit stone fruit (peach, nectarine, apricot, cherry, plum), strawberry, tomato, pepper, cucumber, banana, grapes, grape juice, nuts by capillary gas-liquid chromatography

MUK 4.1.3001-12: Determination of residual amounts of spirotetramat and its main metabolite of spiro-tetramat-enol in citrus crops (orange, mandarin, lemon, lime, grapefruit, clementine), pome fruit (apple, pear), fruit stone fruit (peach, nectarine, apricot), vegetable c

MUK 4.1.3003-12: Determination of residual amounts of fenhexamide in berries (strawberries, kiwi), tomatoes, cucumbers, grapes and grape juice using high performance liquid chromatography

MUK 4.1.3073-13: Determination of tebufenpyrad residues in water, soil, apples, grapes, apple and grape juices by capillary gas-liquid chromatography

MUK 4.1.3083-13: Determination of residues of fluopicolide in grapes and grape juice, tomato and tomato juice, pepper, eggplants, zucchini, cucumbers, lettuce, melons and gourds (melon, watermelon, pumpkin), spinach, cabbage (broccoli, Brussels sprouts, color), leek by ca

MUK 4.1.3084-13: Determination of residual amounts of trifloxystrobin in citrus fruits (pulp, juice), fruit stone fruits, berries (strawberries), olives, bananas, tomato fruits and tomato juice, carrots, peppers, eggplants, squash, cucumbers, lettuce, melons , watermelon,

PR 50.3.004-96: Rules for the certification of food products and food raw materials

Resolution 21: Rules for the certification of food products and food raw materials

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