GOST 30363-96

ГОСТ 30363-96

Egg products. General specifications

Продукты яичные. Общие технические условия

Status: Not effective - Canceled in the Russian Federation

This standard applies to liquid and dry egg products made from eggs and intended for food purposes, and establishes the general requirements inherent in this group of homogeneous products.

Настоящий стандарт распространяется на жидкие и сухие яичные продукты, изготовленные из куриных яиц и предназначенные для пищевых целей, и устанавливает общие требования, присущие данной группе однородной продукции

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Format: Electronic (pdf/doc)

Approved: Gosstandart of Russia, 4/23/1998

SKU: RUSS60662

Price: $185.00




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.7 Tea industry products, food concentrates and enzymes »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.20 Poultry and eggs »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.20 Poultry and eggs »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N16 Poultry meat, eggs and their processed products »


As a Replacement Of:

OST 49-181-81: Dried egg white and dried egg yolk. Specifications.

The Document References:

GOST 14192-96: Cargo marking

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 15846-79: Products for transportation to the areas of the far north and remote regions

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 27583-88: Hen eggs for food

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30364.0-97: Egg products. Methods of sampling and organoleptic analysis

GOST 30364.1-97: Egg products. Physical and chemical testing methods

GOST 30364.2-96: Egg products. Microbiological testing methods

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST R 52121-2003: Food chicken eggs. Specifications

The Document is Referenced By:

GOST 19327-84: Food concentrates. First and main lunch courses

GOST 23600-79: Food concentrates. Dry soups with fish and seafood

GOST 23670-79: Cooked sausages, frankfurters and small sausages, meat loafs

GOST 30004.1-93: Mayonnaises. General specifications

GOST 30364.0-97: Egg products. Methods of sampling and organoleptic analysis

GOST 30364.1-97: Egg products. Physical and chemical testing methods

GOST 31457-2012: Milk ice, ice-cream and plombir. Specifications

GOST 31755-2012: Sauces based on vegetable oils. General specifications

GOST 31805-2012: Products bakery from wheat flour. General specifications

GOST R 51187-98: Semi-prepared ground meat products, stuffed dumplings, comminuted meat for child nutrition. General specifications

GOST R 52175-2003: Milk ice, ice-cream and plombir. Specifications

GOST R 52196-2003: Cooked sausage items. Specifications

GOST R 52462-2005: Products bakery from wheat flour. General specifications

GOST R 52479-2005: Meat cooked sausage products for children's food. General specifications

GOST R 52697-2006: Frozen and cooled prepared baking mixes. General specifications

GOST R 52811-2007: Fried bread products. General specifications

GOST R 52961-2008: Bakery products from rye flour and rye-and-wheat flour. General specifications

GOST R 52989-2008: Sauces based on vegetable oils. General specifications

GOST R 53085-2008: Fresh pastа products. General specifications

GOST R 53155-2008: Food egg liquid and dry products. Specifications

GOST R 55790-2013: Semi-prepared ground of poultry meat for children nutrition. Specifications

KMS 738:2007: Cakes and pastries. General technical conditions

KMS 739:2003: Sausages liverwurst. General technical specifications (as amended by N 1)

KMS 827:2012: Frozen semi-finished products in dough. General technical specifications (as amended N 1)

KMS 845:2012: Frozen vareniks. Technical conditions

KMS 916:2003: Sweets national flour. General technical conditions

KMS 931:2004: Natural meat semi-finished products from complex cutting of beef for culinary purposes. Technical conditions

KMS 935:2004: Natural half-finished meat from complex cutting of mutton for culinary purposes. Technical specifications

KMS 946:2012: Instant pasta with flavor additives. General technical conditions

Resolution 21: Rules for the certification of food products and food raw materials

ST RK 1035-2006: Cooked sausages. General technical conditions

ST RK 1353-2005: Sausages boiled "Halal". General technical conditions

STB 126-2011: Cooked sausages. General technical conditions

STB 1963-2009: Noodles. General specifications

STB 954-94: Food concentrates. Semi-finished bakery products. General specifications

STB 971-2013: Liver sausages. General technical conditions

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