GOST 31688-2012

ГОСТ 31688-2012

Canned milk. Milk and sweetened condensed cream. Specifications

Консервы молочные. Молоко и сливки сгущенные с сахаром. Технические условия

Status: Effective - Introduced for the first time. IUS 7-2013

This standard applies to condensed milk and cream with sugar obtained by partial removal of water from skimmed or normalized or whole cow's milk or cream, canning sugar intended for direct consumption and for industrial processing.

Настоящий стандарт распространяется на молоко и сливки сгущенные с сахаром, получаемые частичным удалением воды из обезжиренного или нормализованного или цельного коровьего молока или сливок, консервированием сахаром, предназначенные для непосредственного употребления в пищу и для промышленной переработки

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Format: Electronic (pdf/doc)
Page Count: 19

Approved: Federal Agency for Technical Regulation and Metrology, 11/29/2012

SKU: RUSS60676

Price: $244.44




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.5 Products of dairy and butter and cheese industry »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »


The Document References:

GOST 14192-96: Cargo marking

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 21-94: Granulated sugar

GOST 22280-76: Reagents. Tri-sodium citrate 5,5-aqueous. Specifications

GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers

GOST 23452-79: Milk and milk products. Methods for determination of the chlore-organic pesticides residues

GOST 2493-75: Reagents. Potassium phosphate, dibasic 3-aqueous. Specifications

GOST 25776-83: Piece-products and products in consumers packaging. Group wrapping in thermo shrinkable film

GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements

GOST 26809.1-2014: Milk and milk products. Acceptance regulations, methods of sampling and for testing. Part 1. Milk, dairy, milk compounds and milk-contained products

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26935-86: Canned food stuffs. Method for determination of tin

GOST 27709-88: Canned condensed milk. The viscosity estimation method

GOST 2874-82: Drinking water. Hygienic requirements and quality control

GOST 29245-91: Canned milk. Methods for determination of physical and organoleptic properties

GOST 29247-91: Canned milk. Methods of determination of fat

GOST 29248-91: Canned milk. Iodometric method for determination of sugar

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30305.1-95: Evaporated and sweetened condensed dairy products. The procedures of measurement of moisture content

GOST 30305.2-95: Sweetened condensed preserved and dry milk products. Procedure of measurement of saccharose content

GOST 30305.3-95: Condensed preserved and dry milk products. Procedures of measurement of titrimetric acidity

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 30648.2-99: Infant milk products. Methods for determination of total protein

GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content

GOST 31227-2013: Food additives. Sodium citrates E331. General specifications

GOST 31449-2013: Raw cow's milk. Specifications

GOST 31658-2012: Skim milk-raw material. Specifications

GOST 31659-2012: Food products. Methods for the detection of Salmonella spp

GOST 31687-2012: Food additives. Potassium phosphates E340. General specifications

GOST 31725-2012: Food additives. Sodium phosphates E339. General specifications

GOST 31895-2012: White sugar. Specifications

GOST 32161-2013: Foodstuffs. Method for cesium Сs-137 content determination

GOST 32163-2013: Foodstuffs. Method for strontium Sr-90 content determination

GOST 32164-2013: Foodstuffs. Sampling methods for stroncium Sr-90 and cesium Cs-137 determination

GOST 32901-2014: Milk and milk products. Methods of microbiological analysis

GOST 32922-2014: Pasteurized cow's milk - raw material. Specifications

GOST 33504-2015: Food additives. Dihydroquercetin. Specifications

GOST 33567-2015: Lactose. Specifications

GOST 3623-2015: Мilk and milk products. Methods for determination of pasteurization

GOST 4172-76: Reagents. Disodium hydrogen phosphate dodecahydrate. Specification

GOST 5538-78: Reagents. Potassium citrate tribasic 1-aqueous. Specifications

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 9337-79: Reagents. Sodium phosphate 12-aqueous. Specifications

GOST R 51232-98: Drinking water. General requirements for organization and quality control methods

The Document is Referenced By:

GOST 31805-2018: Bakery products from wheat baking flour. General specifications

GOST 31807-2018: Bakery products from rye baking flour and rye-and-wheat baking flour. General specifications

GOST 32124-2013: Ring-shaped rolls. General specifications

GOST 32256-2013: Sherbet Ice cream and Frozen Desserts with milk and milk products. General specifications

GOST 32929-2014: Sour milk ice cream. Specifications

GOST 33921-2016: Canned milk. Condensed sweetened cooked milk. Specifications

GOST 33927-2016: Glazed curds. General specifications

GOST R 55625-2013: Sweet edible ice. Specifications

GOST R 55626-2013: Desserts sherbets whipped frozen. Specifications

GOST R 56630-2015: Bakery products from rye bakery flour and rye bakery-and-wheat bakery flour. General specifications

GOST R 56631-2015: Products bakery from wheat bakery flour. General specifications

GOST R 56632-2015: Products bakery of low humidity. Solomka. General specifications

PNST 292-2018: Russian system of quality. Comparative testing of Condensed sweetened milk

STB 1467-2017: Ice cream. General technical conditions

STB 2283-2016: Curds and curd snacks. General specifications

GOST R 58340-2019: Milk and dairy products. Method of sampling from a sales shelf and delivering samples to a laboratory

MR 2.4.0179-20: Recommendations on the catering of students of educational institutions

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