GOST 3626-73

ГОСТ 3626-73

Milk and milk products. Methods for determination of moisture and dry substance

Молоко и молочные продукты. Методы определения влаги и сухого вещества

Status: Partially canceled in the Russian Federation. Registration information 1730-st dated 11.29.2012 .; IUS 12-2014

The standard applies to milk and dairy products and establishes methods for determining the mass fraction of moisture and dry matter, and also establishes a method for determining the mass concentration of total extract in emulsion liquors (section 2). The standard does not apply to the definition of dry matter and moisture in casein, canned milk, and does not apply to the definition of fat-free dry matter in the mass with fillers.

Стандарт распространяется на молоко и молочные продукты и устанавливает методы определения массовой доли влаги и сухого вещества, а также устанавливает метод определения массовой концентрации общего экстракта в эмульсионных ликерах (раздел 2). Стандарт не распространяется на определение сухого вещества и влаги в казеине, молочных консервах, а также не распространяется на определение обезжиренного сухого вещества в массе с наполнителями.

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Format: Electronic (pdf/doc)
Page Count: 14

Approved: State Committee of Standards of the Council of Ministers of the USSR, 2/28/1973

SKU: RUSS60689

Price: $179.45




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.5 Products of dairy and butter and cheese industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N19 Test methods. Packaging. Marking »


As a Replacement Of:

GOST 3626-47: Milk and dairy products. Methods for determining the moisture content and solids content

The Document References:

GOST 14919-83: Household electric ranges, electric plates and electric frying ovens

GOST 23932-90: Laboratory glassware and equipment. General specifications

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing

GOST 2874-82: Drinking water. Hygienic requirements and quality control

GOST 29169-91: Laboratory glassware. One-mark pipettes

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 3622-68: Milk and milk products. Sampling and preparation of samples for testing

GOST 450-77: Calcium chloride technical. Technical conditions

GOST 6709-72: Distilled water. Specifications

GOST R 51232-98: Drinking water. General requirements for organization and quality control methods

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