GOST R 50455-92
ГОСТ Р 50455-92
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Meat and meat products. Determination of Salmonellae (reference method)
Мясо и мясные продукты. Обнаружение сальмонелл (арбитражный метод)
Status: Effective - Introduced for the first time. IUS 3-1993
This standard establishes a method for detecting Salmonella in meat and meat products.
Настоящий стандарт устанавливает метод обнаружения сальмонелл в мясе и мясных продуктах
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Format: Electronic (pdf/doc)
Approved: Gosstandart of Russia,
12/25/1992
SKU: RUSS60731
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
034/2013 TR CU. On safety of meat and meat products »
Regulations and standards (to 034/2013 TR CU) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.1 Products of meat and poultry industry »
ISO classifier »
07 MATHEMATICS. NATURAL SCIENCES »
07.100 Microbiology »
07.100.30 Food Microbiology »
National standards »
07 MATHEMATICS. NATURAL SCIENCES »
07.100 Microbiology »
07.100.30 Food Microbiology »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N1 Meat and Dairy Products »
N19 Test methods. Packaging. Marking »
National Standards for OKSTU »
PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES »
Control methods (testing, analysis, measurements) »
The Document References:
GOST 9958-81: Sausage products and meat products. Methods of bacteriological analysis
The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
Decision 81: About the list of standards as a result of which application on a voluntary basis the observance of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013), and the list of standards containing rules and methods of researches (tests) and measurements, including rules of sampling necessary for application and execution of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013) and realization of an estimation (acknowledgement) of conformity of production
GOST R 50454-92: Meat and meat products. Detection and enumeration of presumptive coliform bacteria and presumptive Escherichia coli (reference method)
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GOST R 53516-2009: Cooked sausage items of poultry meat. General specifications
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GOST R 53588-2009: Semi-smoked meat sausages. Specifications
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GOST R 54520-2011: Meat. Dressing of veal into cuts. Specifications
GOST R 54646-2011: Liver sausages. Specifications
GOST R 54670-2011: Blood sausages. Specifications
GOST R 54672-2011: Raw smoked and raw jerked sausage products from poultry meat. General specifications
GOST R 54704-2011: Frozen meat blocks. General specifications
GOST R 54753-2011: Cooked ham in casing for child nutrition. Specifications
GOST R 54754-2011: Semi-prepared boneless meat products in pieces for child nutrition. Specifications
GOST R 55287-2012: Meat and vegetable semi-prepared of poultry meat for children nutrition. General specifications
GOST R 55334-2012: Meat and meat containing pate. Specifications
GOST R 55335-2012: Meat. Horse-flesh for baby nutrition. Specifications
GOST R 55365-2012: Minced meat. Specifications
GOST R 55366-2012: Semi-prepared ground meat products for children nutrition. Specifications
GOST R 55367-2012: Brawns. Specifications
GOST R 55445-2013: Meat. High quality beef. Specification
GOST R 55453-2013: Feeding stuffs for non-productive animals. General specifications
GOST R 55455-2013: Boiled-smoked meat sausages. Specifications
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GOST R 55485-2013: Fat products. Specifications
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GOST R 55790-2013: Semi-prepared ground of poultry meat for children nutrition. Specifications
GOST R 55791-2013: Smoked and jerked products of chicken broilers meat. Specifications
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GOST R 56364-2015: Russian quality. Minced semi-prepared products from poultry meat with lowered calorific value for children nutrition. Specifications
GOST R 56496-2015: Russian quality. Enriched smoked and jerked products of poultry meat. Specifications
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GOST R 57494-2017: Culinary products from meat of chicken and turkey. Specifications
KMS 1286:2015: Cured meat products (basturma). General technical conditions
KMS 739:2003: Sausages liverwurst. General technical specifications (as amended by N 1)
MR 02.036-08: Identification of pathogenic bacteria isolated during food control using the BAX System Q7
MU 4.2.2723-10: Laboratory diagnosis of salmonellosis. Detection of Salmonella in food and environmental samples
PR 50.3.004-96: Rules for the certification of food products and food raw materials
Resolution 21: Rules for the certification of food products and food raw materials
SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products
ST RK 1303-2004: Meat and meat products. Products national horse. Technical conditions
ST RK 1353-2005: Sausages boiled "Halal". General technical conditions
ST RK 1759-2008: Beef. Technical conditions
STB 971-2013: Liver sausages. General technical conditions
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