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GOST R 51875-2002

ГОСТ Р 51875-2002

Wines, wine materials and cognacs. Photoelectric colorimetric method for determination of sugar mass concentration using picric acid (trinitrophenol)

Вина, виноматериалы и коньяки. Фотоэлектроколориметрический метод определения массовой концентрации сахара с применением пикриновой кислоты (тринитрофенола)

Status: Effective - Introduced for the first time

This standard applies to wines, wine materials, brandies and establishes a photoelectrocolorimetric method for determining the mass concentration of sugar (sucrose, glucose, fructose) using picric acid (trinitrophenol). The range of measurement of the mass concentration of sugar is 0.1-300 g / dm in a cube

Настоящий стандарт распространяется на вина, виноматериалы, коньяки и устанавливает фотоэлектроколориметрический метод определения массовой концентрации сахара (сахарозы, глюкозы, фруктозы) с применением пикриновой кислоты (тринитрофенола). Диапазон измерения массовой концентрации сахара 0,1-300 г/дм в кубе

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Format: Electronic (pdf/doc)

Approved: Gosstandart of Russia, 3/18/2002

SKU: RUSS60744

Price: $183.15



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.11 Products of alcohol industry and non-alcoholic beverages »

ISO classifier » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »

National standards » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N7 Wines and Beverages » N79 Test methods. Packaging. Marking »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Control methods (testing, analysis, measurements) »


The Document References:

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GOST 12.1.004-91: Fire safety. General requirements

GOST 12.1.005-88: General sanitary requirements for working zone air

GOST 12.1.007-76: Noxious substances. Classification and general safety requirements

GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance

GOST 12026-76: Filter paper for laboratory application

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 24104-88: General purpose and reference laboratory balances

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 28498-90: Liquid-in-glass thermometers

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 4166-76: Reagents. Sodium sulphate. Specifications

GOST 4207-75: Reagents. Potassium ferrocyanide. Specifications

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 6709-72: Distilled water. Specifications

GOST R 51144-98: Products of wine industry. Acceptance rules and methods of sampling

The Document is Referenced By:

KMS 853:2014: Kyrgyz cognacs. General technical conditions

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