GOST R 51875-2002
ГОСТ Р 51875-2002
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Wines, wine materials and cognacs. Photoelectric colorimetric method for determination of sugar mass concentration using picric acid (trinitrophenol)
Вина, виноматериалы и коньяки. Фотоэлектроколориметрический метод определения массовой концентрации сахара с применением пикриновой кислоты (тринитрофенола)
Status: Effective - Introduced for the first time
This standard applies to wines, wine materials, brandies and establishes a photoelectrocolorimetric method for determining the mass concentration of sugar (sucrose, glucose, fructose) using picric acid (trinitrophenol). The range of measurement of the mass concentration of sugar is 0.1-300 g / dm in a cube
Настоящий стандарт распространяется на вина, виноматериалы, коньяки и устанавливает фотоэлектроколориметрический метод определения массовой концентрации сахара (сахарозы, глюкозы, фруктозы) с применением пикриновой кислоты (тринитрофенола). Диапазон измерения массовой концентрации сахара 0,1-300 г/дм в кубе
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Format: Electronic (pdf/doc)
Approved: Gosstandart of Russia,
3/18/2002
SKU: RUSS60744
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.11 Products of alcohol industry and non-alcoholic beverages »
ISO classifier »
67 PRODUCTION OF FOOD »
67.160 Drinks »
67.160.10 Alcoholic beverages »
National standards »
67 PRODUCTION OF FOOD »
67.160 Drinks »
67.160.10 Alcoholic beverages »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N7 Wines and Beverages »
N79 Test methods. Packaging. Marking »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Control methods (testing, analysis, measurements) »
The Document References:
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GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance
GOST 12026-76: Filter paper for laboratory application
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 24104-2001: Laboratory scales. General technical requirements
GOST 24104-88: General purpose and reference laboratory balances
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 28498-90: Liquid-in-glass thermometers
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GOST 3118-77: Reagents. Hydrochloric acid. Specifications
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GOST 4328-77: Reagents. Sodium hydroxide. Specifications
GOST 6709-72: Distilled water. Specifications
GOST R 51144-98: Products of wine industry. Acceptance rules and methods of sampling
The Document is Referenced By:
KMS 853:2014: Kyrgyz cognacs. General technical conditions
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