GOST R 52054-2003
ГОСТ Р 52054-2003
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Cow's milk raw. Specifications
Молоко коровье сырое. Технические условия
Status: Effective - Restored on the territory of the Russian Federation. Indefinitely; Registration information 175-st dated 03/22/2017 (official website of Rosstandart); IUS 6-2017
This standard applies to cow's natural milk - raw materials produced domestically and imported into the territory of Russia, intended for further processing in the prescribed range, including receiving baby and dietary products
Настоящий стандарт распространяется на молоко натуральное коровье - сырье, производимое внутри страны и ввозимое на территорию России, предназначенное для дальнейшей переработки в установленном ассортименте, в т.ч. получения продуктов детского и диетического питания
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Format: Electronic (pdf/doc)
Approved: Gosstandart of Russia,
5/22/2003
SKU: RUSS60746
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
033/2013 TR CU. On safety of milk and dairy products »
Regulations and standards (to 033/2013 TR CU) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.5 Products of dairy and butter and cheese industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
National standards »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N1 Meat and Dairy Products »
N17 Milk and dairy products »
The Document is Replaced With:
GOST R 52054-2023: Raw cow's milk. Technical conditions
The Document References:
GOST 13928-84: Stored up milk and cream. Acceptance rules, methods of sampling and preparation of samples for testing
GOST 22760-77: Milk products. Gravimetric method for determination of fat content
GOST 23327-98: Milk and milk products. Determination of mass part of total nitrogen by Kjeldahl method and determination of mass part of protein
GOST 23452-2015: Milk and milk products. Methods for determination of the hlororganic pesticides residues
GOST 23453-2014: Milk. Methods for determination of somatic cells
GOST 23454-2016: Milk. Methods for determination of the inhibitors
GOST 25101-2015: Milk. Method for determination of the freezing point
GOST 25179-2014: Milk and dairy products. Methods for determination of protein.
GOST 25228-82: Milk and cream. Method of determination of termostability on alcohol test
GOST 26297-84: Portable ream press moulds with horizontal break for manufacturing of rubber O-rings section. Design and dimensions
GOST 26754-85: Milk. Methods of temperature measurement
GOST 26809.1-2014: Milk and milk products. Acceptance regulations, methods of sampling and for testing. Part 1. Milk, dairy, milk compounds and milk-contained products
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 28283-2015: Cow's milk. Method of the organoleptic determination of odour and taste
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30562-97: Milk. Determination of freezing point. Thermistor cryoscope method
GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content
GOST 31502-2012: Milk and milk products. Microbiological methods of the determination of antibiotics
GOST 31659-2012: Food products. Methods for the detection of Salmonella spp
GOST 32161-2013: Foodstuffs. Method for cesium Сs-137 content determination
GOST 32163-2013: Foodstuffs. Method for strontium Sr-90 content determination
GOST 32164-2013: Foodstuffs. Sampling methods for stroncium Sr-90 and cesium Cs-137 determination
GOST 32219-2013: Milk and milk products. Immunoenzyme methods for determination of antibiotics
GOST 32254-2013: Milk. Instrumental express-method for determination of antibiotics
GOST 32255-2013: Milk and milk products. Instrumental express-method for determination of physic-chemical identification parameters by infrared analyzer
GOST 32901-2014: Milk and milk products. Methods of microbiological analysis
GOST 33526-2015: Milk and dairy products. Method for determination of the antibiotic by high performance liquid chromatography
GOST 33601-2015: Мilk and milk products. Express method for determination of the aflatoxin M1 content
GOST 3623-2015: Мilk and milk products. Methods for determination of pasteurization
GOST 5037-97: Metal cans for milk and dairy products
GOST 5867-90: Milk and dairy products. Methods of determination of fat
GOST 8218-89: Milk. Method of purity determination
GOST 9218-2015: Automotive vehicles for transportation of food liquids. Requirements and test methods
GOST R 54669-2011: Milk and milk products. Methods for determination of acidity
GOST R 54758-2011: Milk and milk products. Methods for determination of density
GOST R 55246-2012: Milk and milk products. Determination of non-protein nitrogen content by Kjeldahl method
GOST R 55282-2012: Raw milk. The colorimetric method of urea content determination
The Document is Referenced By:
GOST 10382-85: Dry sour milk products
GOST 10444.11-89: Food products. Methods for determination of the lactic acid bacteria
GOST 1349-85: Dry cream
GOST 18113-2013: Cream separators. Types, main parameters and dimensions
GOST 1923-78: Sterilized condensed canned milk
GOST 23454-79: Milk. Methods for determination of the inhibitors
GOST 23621-79: Cow dry skim milk for export. Specifications
GOST 2903-78: Condensed whole milk with sugar
GOST 30625-98: Liquid and past dairy products for babys food. General specifications
GOST 30626-98: Dry milk products for infant feeding. General specifications
GOST 4771-60: Condensed fat-extrated milk with sugar
GOST 4937-85: Condensed cream with sugar
GOST 6822-67: Chocolate butter
GOST 719-85: Natural coffee with condensed milk and sugar
GOST ED1 2903-82: Unskimmed condensed milk with sugar. Specifications
GOST R 51331-99: Yoghurts. General specifications
GOST R 52090-2003: Drinking milk and milk beverage. Specifications
GOST R 52091-2003: Drinking cream. Specifications
GOST R 52092-2003: Soured cream. Specifications
GOST R 52093-2003: Kefir. Specifications
GOST R 52094-2003: Ryazhenka. Specifications
GOST R 52095-2003: Sour clotted milk. Specifications
GOST R 52096-2003: Farmer cheese. Specifications
GOST R 52100-2003: Spreads and melted blends. General specifications
GOST R 52175-2003: Milk ice, ice-cream and plombir. Specifications
GOST R 52253-2004: Butter and butter paste from cow milk. General specifications
GOST R 52405-2005: Dry children's foods. Porridges. General specifications
GOST R 52415-2005: Fresh cow's milk - raw material. Luminescent method of quantitative determination of the total amount of mesophilic aerobic and elective anaerobic microorganisms
GOST R 52686-2006: Chesses. General specifications
GOST R 52687-2006: Fermented-milk product, enriched with bifidum bifidobacteria. Specifications
GOST R 52783-2007: Milk for a meal of preschool and school age children. Specifications
GOST R 52791-2007: Canned milk. Dry milk. Specifications
GOST R 52818-2007: Sausage cooked goods from poultry meat for children's nutrition. General specifications
GOST R 52969-2008: Butter. Specifications
GOST R 52970-2008: Butter with flavouring components. Specifications
GOST R 52971-2008: Melted butter and milk fat. Specifications
GOST R 52972-2008: Semihard cheeses. Specifications
GOST R 53379-2009: Soft cheeses. Specifications
GOST R 53421-2009: Salted cheeses. Specifications
GOST R 53435-2009: Cream-raw material. Specifications
GOST R 53436-2009: Canned milk. Milk and cream sweetened condensed. Specifications
GOST R 53437-2009: Cheeses Suluguni and Sloistyi. Specifications
GOST R 53503-2009: Skim milk - raw material. Specifications
GOST R 53504-2009: Cottage cheese. Specifications
GOST R 53505-2009: Mechnikovskaya curdled milk. Specifications
GOST R 53506-2009: Acidophilus milk. Specifications
GOST R 53507-2009: Canned milk-containing sweetened condensed. General specifications
GOST R 53508-2009: Varenets. Specifications
GOST R 53512-2009: Cheese products. General specifications
GOST R 53517-2009: Semi-prepared of poultry meat for children nutrition. General specifications
GOST R 53667-2009: Casein. Specifications
GOST R 53668-2009: Ayran. Specifications
GOST R 53761-2009: Milk. Тhe identification of protein composition by use the electrophoresis in polyakrilamide gel
GOST R 53946-2010: Canned milk. Dry milk for infant products manufacture. Specifications
GOST R 53947-2010: Canned compound sweetened condensed milk. Specifications
GOST R 53948-2010: Condensed milk - raw materials. Specifications
GOST R 53952-2010: Drinking enriched milk. General specifications
GOST R 54339-2011: Fermented milk-containing products. General specifications
GOST R 54340-2011: Fermented dairy products and dairy compound products. General specifications
GOST R 54348-2011: Canned poultry meat and by-products. General specification
GOST R 54464-2011: Malt beverages. General specifications
GOST R 54540-2011: Canned milk. Condensed sweetened cooked milk. Specifications
GOST R 54649-2011: Milk-containing dry canned foods. Specifications
GOST R 54661-2011: Canned milk. Dry cream. Specifications
GOST R 54663-2011: Cheese products for processing. Specifications
GOST R 54665-2011: Albuminous cheeses. Specifications
GOST R 54666-2011: Canned milk. Sterilized condensed milk. Specifications
GOST R 55287-2012: Meat and vegetable semi-prepared of poultry meat for children nutrition. General specifications
GOST R 55625-2013: Sweet edible ice. Specifications
GOST R 55626-2013: Desserts sherbets whipped frozen. Specifications
GOST R 70356-2022: Specialized food products. Milk based porridges ready to eat for nutrition of infants. General specifications
ST RK 1760-2008: Cow milk. Specification
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