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GOST R 52195-2003

ГОСТ Р 52195-2003

Aromatized wines. General specifications

Вина ароматизированные. Общие технические условия

Status: Effective - Introduced for the first time

This standard applies to flavored wines.

Настоящий стандарт распространяется на ароматизированные вина

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Format: Electronic (pdf/doc)

Approved: Gosstandart of Russia, 12/29/2003

SKU: RUSS60749

Price: $234.00



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.11 Products of alcohol industry and non-alcoholic beverages »

ISO classifier » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »

National standards » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N7 Wines and Beverages » N73 Wines »


The Document References:

GOST 13192-73: Wines, wine materials and cognacs. Method of sugar determination

GOST 19792-2001: Natural honey. Specifications

GOST 21205-83: Tartaric acid for use in foodstuffs. Specifications

GOST 21-94: Granulated sugar

GOST 22-94: Refined sugar

GOST 23943-80: Wines and kognacs. Methods of determination of bottle tilling

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 2918-79: Liquid sulphur dioxide technical. Specifications

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications

GOST 908-79: Citric acid for use in food-stuffs. Specifications

GOST R 51144-98: Products of wine industry. Acceptance rules and methods of sampling

GOST R 51149-98: Wine products. Packing, marking, transportation and storage

GOST R 51158-98: Sparkling wines. General specifications

GOST R 51298-99: Wine distillate. Specifications

GOST R 51619-2000: The alcohol production and raw material for it producing. Method for determination of relative density

GOST R 51620-2000: The alcohol production and raw material for it producing. Method of total extract determination

GOST R 51621-2000: The alcohol production and raw material for it producing. Methods for determination of titrating acids

GOST R 51652-2000: Rectified ethyl alcohol of food raw material. Specifications

GOST R 51653-2000: The alcohol production and raw material for it producing. Method of ethyl alcohol determination

GOST R 51654-2000: The alcohol production and raw material for it producing. Method of volatile acids determination

GOST R 51655-2000: Alcohol products and raw material for its production. Method for determination of free and total sulphurous acid mass concentration

GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic

GOST R 51823-2001: Alcoholic products and raw material for its production. Inversion-voltammetric method for determination of cadmium, lead, zinc, copper, arsenic, mercury, iron and total sulphur dioxide content

GOST R 52404-2005: Liqueur wines and liqueur wine stocks. General specifications

GOST R 52523-2006: Table wines and table wine stocks. General specifications

GOST R 52558-2006: Carbonized wines and carbonized perl wines. General specifications

The Document is Referenced By:

Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from

GOST 12600-67: Dry sausages for export. Specifications

GOST 16131-86: Dry sausages

GOST 27906-88: Liqueur-vodka products for export. General specifications

GOST 32071-2013: Аlcohol production. Liqueurs. General specifications

GOST 7190-93: Alcoholic beverages

GOST R 51156-2005: Wine cocktails. General specifications

GOST R 51158-98: Sparkling wines. General specifications

GOST R 51159-98: Wine drinks. General specifications

GOST R 52191-2003: Liqueurs. General specifications

GOST R 52192-2003: Liqueur-vodka products. General specifications

GOST R 55334-2012: Meat and meat containing pate. Specifications

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