GOST R 52195-2003
ГОСТ Р 52195-2003
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Aromatized wines. General specifications
Вина ароматизированные. Общие технические условия
Status: Effective - Introduced for the first time
This standard applies to flavored wines.
Настоящий стандарт распространяется на ароматизированные вина
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Format: Electronic (pdf/doc)
Approved: Gosstandart of Russia,
12/29/2003
SKU: RUSS60749
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.11 Products of alcohol industry and non-alcoholic beverages »
ISO classifier »
67 PRODUCTION OF FOOD »
67.160 Drinks »
67.160.10 Alcoholic beverages »
National standards »
67 PRODUCTION OF FOOD »
67.160 Drinks »
67.160.10 Alcoholic beverages »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N7 Wines and Beverages »
N73 Wines »
The Document References:
GOST 13192-73: Wines, wine materials and cognacs. Method of sugar determination
GOST 19792-2001: Natural honey. Specifications
GOST 21205-83: Tartaric acid for use in foodstuffs. Specifications
GOST 21-94: Granulated sugar
GOST 22-94: Refined sugar
GOST 23943-80: Wines and kognacs. Methods of determination of bottle tilling
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 2918-79: Liquid sulphur dioxide technical. Specifications
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications
GOST 908-79: Citric acid for use in food-stuffs. Specifications
GOST R 51144-98: Products of wine industry. Acceptance rules and methods of sampling
GOST R 51149-98: Wine products. Packing, marking, transportation and storage
GOST R 51158-98: Sparkling wines. General specifications
GOST R 51298-99: Wine distillate. Specifications
GOST R 51619-2000: The alcohol production and raw material for it producing. Method for determination of relative density
GOST R 51620-2000: The alcohol production and raw material for it producing. Method of total extract determination
GOST R 51621-2000: The alcohol production and raw material for it producing. Methods for determination of titrating acids
GOST R 51652-2000: Rectified ethyl alcohol of food raw material. Specifications
GOST R 51653-2000: The alcohol production and raw material for it producing. Method of ethyl alcohol determination
GOST R 51654-2000: The alcohol production and raw material for it producing. Method of volatile acids determination
GOST R 51655-2000: Alcohol products and raw material for its production. Method for determination of free and total sulphurous acid mass concentration
GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic
GOST R 51823-2001: Alcoholic products and raw material for its production. Inversion-voltammetric method for determination of cadmium, lead, zinc, copper, arsenic, mercury, iron and total sulphur dioxide content
GOST R 52404-2005: Liqueur wines and liqueur wine stocks. General specifications
GOST R 52523-2006: Table wines and table wine stocks. General specifications
GOST R 52558-2006: Carbonized wines and carbonized perl wines. General specifications
The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
GOST 12600-67: Dry sausages for export. Specifications
GOST 16131-86: Dry sausages
GOST 27906-88: Liqueur-vodka products for export. General specifications
GOST 32071-2013: Аlcohol production. Liqueurs. General specifications
GOST 7190-93: Alcoholic beverages
GOST R 51156-2005: Wine cocktails. General specifications
GOST R 51158-98: Sparkling wines. General specifications
GOST R 51159-98: Wine drinks. General specifications
GOST R 52191-2003: Liqueurs. General specifications
GOST R 52192-2003: Liqueur-vodka products. General specifications
GOST R 55334-2012: Meat and meat containing pate. Specifications
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