GOST R 52199-2003
ГОСТ Р 52199-2003
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Canned meat (class A). Meat puree for children. Specifications
Консервы мясные (класс А). Пюре мясное детское. Технические условия
Status: Not effective - Canceled. Registration information 1757-st dated 11.29.2012 (official site of Rosstandart)
This standard applies to hermetically sealed and sterilized canned meat (class A) "Meat for children puree", intended for feeding young children, made with the requirements of GOST R 51770
Настоящий стандарт распространяется на герметически укупоренные и стерилизованные мясные консервы (класс А) "Пюре мясное детское", предназначенные для питания детей раннего возраста, изготовленные с учетом требований ГОСТ Р 51770
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Format: Electronic (pdf/doc)
Approved: Gosstandart of Russia,
12/29/2003
SKU: RUSS60750
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.3 Products of canning and vegetable drying industry »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.1 Products of meat and poultry industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.10 Meat and meat products »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.10 Meat and meat products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N1 Meat and Dairy Products »
N13 Canned meat, vegetable-meat and concentrates »
The Document References:
GOST 1129-93: Sunflower oil
GOST 12306-66: Macaroni soft glassy wheat flour
GOST 12307-66: Macaroni hard (durum) wheat flour
GOST 13534-89: Meat and meat-vegetable cans. Packing, marking and transportation
GOST 14176-69: Corn flour
GOST 14192-96: Cargo marking
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 21784-76: Poultry meat
GOST 25292-82: Rendered edible animal fats
GOST 25391-82: Broiler meat
GOST 27168-86: Flour for infant formula products
GOST 37-91: Butter
GOST 5550-74: Buckwheat groats
GOST 5784-60: Barley groats. Specifications
GOST 6002-69: Corn groats. Specifications
GOST 6292-93: Rice groats
GOST 7022-97: Manna groats
GOST 7699-78: Potato starch
GOST 7724-77: Meat. Hog carcasses and hog half carcasses
GOST 779-55: Half and quarter beef carcasses
GOST 7825-96: Soybean oil
GOST 8808-2000: Maize oil. Specifications
GOST R 51232-98: Drinking water. General requirements for organization and quality control methods
GOST R 51574-2000: Food common salt. Specifications
GOST R 51604-2000: Meat and meat products. Method of histological identification of compositions
GOST R 51770-2001: Canned meat products for children of early age. General specifications
GOST R 51985-2002: Maize starch. General specifications
GOST R 52189-2003: Wheat flour. General specifications
GOST R 8.579-2001: State system for ensuring the uniformity of measurements. Requirements established for the quantity of pre-packaged goods in packages of any kind during their manufacturing, packaging, selling or importing
OST 10-02.01.04-86: Blocks from trimmed meat and offal frozen. Technical conditions
OST 10-044-94: Birds derivative products. Bone fills and calcium weight percent determination method.
OST 10-045-94: Canned poultry for baby nutrition. Method for determination of dispersion
OST 10-049-94: Mechanically separated chicken meat for baby food. Specifications.
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