GOST R 52199-2003

ГОСТ Р 52199-2003

Canned meat (class A). Meat puree for children. Specifications

Консервы мясные (класс А). Пюре мясное детское. Технические условия

Status: Not effective - Canceled. Registration information 1757-st dated 11.29.2012 (official site of Rosstandart)

This standard applies to hermetically sealed and sterilized canned meat (class A) "Meat for children puree", intended for feeding young children, made with the requirements of GOST R 51770

Настоящий стандарт распространяется на герметически укупоренные и стерилизованные мясные консервы (класс А) "Пюре мясное детское", предназначенные для питания детей раннего возраста, изготовленные с учетом требований ГОСТ Р 51770

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Format: Electronic (pdf/doc)
Page Count: 13

Approved: Gosstandart of Russia, 12/29/2003

SKU: RUSS60750

Price: $185.00




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.1 Products of meat and poultry industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N13 Canned meat, vegetable-meat and concentrates »


The Document References:

GOST 1129-93: Sunflower oil

GOST 12306-66: Macaroni soft glassy wheat flour

GOST 12307-66: Macaroni hard (durum) wheat flour

GOST 13534-89: Meat and meat-vegetable cans. Packing, marking and transportation

GOST 14176-69: Corn flour

GOST 14192-96: Cargo marking

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 21784-76: Poultry meat

GOST 25292-82: Rendered edible animal fats

GOST 25391-82: Broiler meat

GOST 27168-86: Flour for infant formula products

GOST 37-91: Butter

GOST 5550-74: Buckwheat groats

GOST 5784-60: Barley groats. Specifications

GOST 6002-69: Corn groats. Specifications

GOST 6292-93: Rice groats

GOST 7022-97: Manna groats

GOST 7699-78: Potato starch

GOST 7724-77: Meat. Hog carcasses and hog half carcasses

GOST 779-55: Half and quarter beef carcasses

GOST 7825-96: Soybean oil

GOST 8808-2000: Maize oil. Specifications

GOST R 51232-98: Drinking water. General requirements for organization and quality control methods

GOST R 51574-2000: Food common salt. Specifications

GOST R 51604-2000: Meat and meat products. Method of histological identification of compositions

GOST R 51770-2001: Canned meat products for children of early age. General specifications

GOST R 51985-2002: Maize starch. General specifications

GOST R 52189-2003: Wheat flour. General specifications

GOST R 8.579-2001: State system for ensuring the uniformity of measurements. Requirements established for the quantity of pre-packaged goods in packages of any kind during their manufacturing, packaging, selling or importing

OST 10-02.01.04-86: Blocks from trimmed meat and offal frozen. Technical conditions

OST 10-044-94: Birds derivative products. Bone fills and calcium weight percent determination method.

OST 10-045-94: Canned poultry for baby nutrition. Method for determination of dispersion

OST 10-049-94: Mechanically separated chicken meat for baby food. Specifications.

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