GOST R 53082-2008

ГОСТ Р 53082-2008

Mushrooms. Cultivated fresh field mushrooms. Guide to cold storage and refrigerated transport

Грибы. Шампиньоны культивируемые свежие. Руководство по хранению в холодильниках и транспортированию в рефрижераторах
This standard establishes ways to create optimal storage conditions in refrigerators and transportation over long distances in refrigerators of champignon mushrooms cultivated fresh (Agaricus bisporus L.), intended for direct fresh consumption and for industrial processing.

Настоящий стандарт устанавливает способы создания оптимальных условий хранения в холодильниках и транспортирования на большие расстояния в рефрижераторах грибов шампиньонов культивируемых свежих (Agaricus bisporus L.), предназначенных для непосредственного потребления в свежем виде и для промышленной переработки

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 12/18/2008

SKU: RUSS60764

Price: $171.00




The Product is Contained in the Following Classifiers:

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.20 Vegetables and their products »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.20 Vegetables and their products »

National Standards for KGS (State Standards Classification) » Latest edition » S Agriculture and forestry » S4 Vegetables and flowers » S49 Test methods. Packaging. Marking »

National Standards for OKSTU » CROP, AGRICULTURE AND FORESTRY PRODUCTS » Marking, packaging, transportation and storage »


The Document References:

GOST 10354-82: Polyethylene film Specifications

GOST 13511-2006: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications

GOST 14192-96: Cargo marking

GOST 21133-87: Specialized box pallets for potatoes, vegetables, fruits, melons and gourds

GOST 21650-76: Means of fastening tared and break bulk cargoes in the loads units. General requirements

GOST 24831-81: Containers - equipment

GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements

GOST 28558-90: Certification of refrigerating chambers for storage of fruits and vegetables. Main principles

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 9142-90: Boxes of corrugated board. General specifications

GOST R 50419-92: Fruits and vegetables. Physical conditions in cold stores. Definitions and measurement

GOST R 51074-2003: Food products. Information for consumer. General requirements

GOST R 51289-99: Returnable polymeric boxes. General specifications

GOST R 51474-99: Packaging. Pictorial marking for handling of goods

GOST R 51760-2001: Polymeric consumers packagings. General specifications

GOST R 52579-2006: Consumers package from combined materials. General specifications

GOST R 52903-2007: Packs made of polymeric films and composite materials. General specifications

ST SEV 4302-83: Fruits and Vegetables, Fresh. Terms and Definitions

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