GOST R 53085-2008
ГОСТ Р 53085-2008
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Fresh pastа products. General specifications
Полуфабрикат макаронных изделий. Общие технические условия
Status: Not effective - Canceled. Registration information 1586-st dated 11.29.2012 (official site of Rosstandart)
This standard applies to semi-finished pasta, made from flour and water with or without additional raw materials and intended for sale to the public for subsequent completion.
Настоящий стандарт распространяется на полуфабрикат макаронных изделий, изготовленный из муки и воды с использованием или без дополнительного сырья и предназначенный для реализации населению для последующего доведения до готовности
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
12/18/2008
SKU: RUSS60765
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.6 Flour and cereal products, baking industry, starch and starch products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National standards »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N3 Flour and cereal products and bakery products »
N35 Pasta »
The Document References:
GOST 10444.12-88: Food products. Method for determination of yeast and mould
GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
GOST 12303-80: Boxes made from cardboard, paper
GOST 13502-86: Paper bags for loose products
GOST 14192-96: Cargo marking
GOST 17527-2003: Package. Terms and definitions
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 30363-96: Egg products. General specifications
GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content
GOST 3343-89: Concentrated tomato products
GOST 7730-89: Cellulose film
GOST 7933-89: Cardboard for the retail containers
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST R 50779.10-2000: Statistical methods. Probability and general statistical terms. Terms and definitions
GOST R 50779.11-2000: Statistical methods. Statistical quality control. Terms and definitions
GOST R 51074-2003: Food products. Information for consumer. General requirements
GOST R 51116-97: Compound feeds, grain and grain by-products. Method for the determination of desoxinivalenol (vomitoxin)
GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
GOST R 51865-2002: Macaroni products. General specifications
GOST R 51962-2002: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic concentration determination
GOST R 52000-2002: Macaroni products. Terms and definitions
GOST R 52121-2003: Food chicken eggs. Specifications
GOST R 52189-2003: Wheat flour. General specifications
GOST R 52377-2005: Macaroni products. Acceptance rules and methods of quality determination
GOST R 52622-2006: Dried vegetables. General specifications
GOST R 52668-2006: Macaroni durum wheat flour. Specifications
GOST R 52810-2007: Macaroni products. Methods of identification
GOST R 52814-2007: Food products. Method for the detection of Salmonella
GOST R 52816-2007: Food products. Methods for detection and quantity determination of coliformes
The Document is Referenced By:
GOST 31808-2012: Fresh pasta products. General specifications
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