GOST R 53155-2008
ГОСТ Р 53155-2008
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Food egg liquid and dry products. Specifications
Продукты яичные жидкие и сухие пищевые. Технические условия
Status: Not effective - Canceled. Information on registration 457-st dated 07/29/2013 (official website of Rosstandart); use GOST 30363-2013 (IUS 7-2014)
The standard applies to liquid and dry edible egg products made from edible chicken eggs and intended for food production and marketing. The standard does not apply to edible egg products with additives, with the exception of table salt and sugar.
Стандарт распространяется на жидкие и сухие пищевые яичные продукты, выработанные из пищевых куриных яиц и предназначенные для производства продуктов питания и реализации. Стандарт не распространяется на пищевые яичные продукты с добавками, за исключением пищевой поваренной соли и сахара.
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
12/18/2008
SKU: RUSS60770
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.7 Tea industry products, food concentrates and enzymes »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.20 Poultry and eggs »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.20 Poultry and eggs »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N1 Meat and Dairy Products »
N16 Poultry meat, eggs and their processed products »
The Document References:
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GOST 13513-86: Crates from corrugated cardboard for meat and milk industry products
GOST 14192-96: Cargo marking
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 19360-74: Film liner-bags. General specifications
GOST 2226-88: Paper bags
GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses
GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30363-96: Egg products. General specifications
GOST 30364.0-97: Egg products. Methods of sampling and organoleptic analysis
GOST 30364.1-97: Egg products. Physical and chemical testing methods
GOST 30364.2-96: Egg products. Microbiological testing methods
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 5037-97: Metal cans for milk and dairy products
GOST 5981-88: Tins for preserved food
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST R 51074-2003: Food products. Information for consumer. General requirements
GOST R 51289-99: Returnable polymeric boxes. General specifications
GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
GOST R 51446-99: Microbiology. Food stuffs. General rules for microbiological examinations
GOST R 51474-99: Packaging. Pictorial marking for handling of goods
GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic
GOST R 51962-2002: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic concentration determination
GOST R 52121-2003: Food chicken eggs. Specifications
GOST R 53155-2008: Food egg liquid and dry products. Specifications
GOST R 53361-2009: Bags made of paper and composite materials. General specifications
GOST R 53669-2009: Foodstuffs of processed domestic poultry eggs. Methods for sampling and organoleptic analysis
GOST R 53746-2009: Foodstuffs of processed domestic poultry eggs. Methods for physic-chemical analysis
GOST R 53944-2010: Food products of commercial poultry eggs processing. Microbiological analysis methods
GOST R 54004-2010: Food products. Methods of sampling for microbiological analyses
GOST R ISO 13493-2005: Meat and meat products. Method for determination of chloramphenicol content using liquid chromatography
GOST R ISO 7218-2008: Microbiology of foods and animal feed. General requirements and guide for microbiological research
The Document is Referenced By:
GOST R 51865-2002: Macaroni products. General specifications
GOST R 51865-2010: Macaroni products. General specifications
GOST R 52196-2011: Cooked sausage items. Specifications
GOST R 52704-2006: Meat and vegetable preserves from poultry meat for babies nutrition. Specifications
GOST R 52705-2006: Canned poultry meat for babies nutrition. Specifications
GOST R 52818-2007: Sausage cooked goods from poultry meat for children's nutrition. General specifications
GOST R 52819-2007: Canned goods from poultry meat for dietary (preventing) nutrition of toddlers. Specifications
GOST R 53155-2008: Food egg liquid and dry products. Specifications
GOST R 53509-2009: Food liquid and dry egg mixes. General specifications
GOST R 53517-2009: Semi-prepared of poultry meat for children nutrition. General specifications
GOST R 53590-2009: Mayonnaises and mayonnaise sauces. General specifications
GOST R 53645-2009: Cooked sausage products for child's nutrition. Specifications
GOST R 53669-2009: Foodstuffs of processed domestic poultry eggs. Methods for sampling and organoleptic analysis
GOST R 53746-2009: Foodstuffs of processed domestic poultry eggs. Methods for physic-chemical analysis
GOST R 53882-2010: Ring-shaped. General specifications
GOST R 54056-2010: Foodstuffs of processed poultry eggs. Method for identification of poultry egg species
GOST R 54645-2011: Ring shaped crusts. General specifications
GOST R 54646-2011: Liver sausages. Specifications
GOST R 54656-2011: Macaroni products with enriching additives. General specifications
GOST R 54753-2011: Cooked ham in casing for child nutrition. Specifications
GOST R 55284-2012: Dry mixes with egg components for drinks. General specifications
GOST R 55285-2012: Food egg fermented liquid and dry products. Specification
GOST R 55287-2012: Meat and vegetable semi-prepared of poultry meat for children nutrition. General specifications
GOST R 55333-2012: Canned meat and vegetables. Specifications
GOST R 55334-2012: Meat and meat containing pate. Specifications
GOST R 55336-2012: Canned paste meat. Specifications
GOST R 55366-2012: Semi-prepared ground meat products for children nutrition. Specifications
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