GOST R 53404-2009
ГОСТ Р 53404-2009
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Food eggs (turkey, guinea-fowl, quail, ostrich). Specifications
Яйца пищевые (индюшиные, цесариные, перепелиные, страусиные). Технические условия
This standard applies to edible eggs - turkey, guinea fowl, quail, ostrich, intended for food purposes
Настоящий стандарт распространяется на пищевые яйца - индюшиные, цесариные, перепелиные, страусиные, предназначенные для пищевых целей
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
10/5/2009
SKU: RUSS60779
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.3 Testing and control of agricultural and forestry products »
4.3.2 Livestock products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.20 Poultry and eggs »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.20 Poultry and eggs »
National Standards for KGS (State Standards Classification) »
Latest edition »
S Agriculture and forestry »
S7 Cattle breeding »
S78 Poultry and poultry products »
The Document References:
GOST 14192-96: Cargo marking
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 24104-2001: Laboratory scales. General technical requirements
GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses
GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 29329-92: Balance for static weightings
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30364.2-96: Egg products. Microbiological testing methods
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST R 51446-99: Microbiology. Food stuffs. General rules for microbiological examinations
GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic
GOST R 51962-2002: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic concentration determination
GOST R 52943-2008: Poultry processing industry. Products food processed from industrial poultry eggs. Terms and definitions
The Document is Referenced By:
GOST R 52704-2006: Meat and vegetable preserves from poultry meat for babies nutrition. Specifications
GOST R 52705-2006: Canned poultry meat for babies nutrition. Specifications
GOST R 52818-2007: Sausage cooked goods from poultry meat for children's nutrition. General specifications
GOST R 52819-2007: Canned goods from poultry meat for dietary (preventing) nutrition of toddlers. Specifications
GOST R 54055-2010: Food eggs and foodstuffs of processed poultry eggs. Method for determination of fatty acid composition
GOST R 54056-2010: Foodstuffs of processed poultry eggs. Method for identification of poultry egg species
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