GOST R 53509-2009

ГОСТ Р 53509-2009

Food liquid and dry egg mixes. General specifications

Смеси яичные жидкие и сухие пищевые. Общие технические условия

Status: Not effective - Canceled. Registration information 506-st dated 10.16.2012

This standard applies to edible liquid and dry egg mixtures developed from edible dry and liquid egg products (melange, protein and yolk) according to GOST R 53155 with various food additives and intended for food production and marketing. Requirements to ensure product safety are set forth in 4.2.4; 4.2.5, quality requirements - in 4.2.1 - 4.2.3, labeling requirements - in 4.4

Настоящий стандарт распространяется на пищевые жидкие и сухие яичные смеси, выработанные из пищевых сухих и жидких яичных продуктов (меланжа, белка и желтка) по ГОСТ Р 53155 с различными пищевыми добавками и предназначенные для производства продуктов питания и реализации. Требования, обеспечивающие безопасность продукции, изложены в 4.2.4; 4.2.5, требования к качеству - в 4.2.1 - 4.2.3, требования к маркировке - в 4.4

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 12/11/2009

SKU: RUSS60782

Price: $171.00




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.7 Tea industry products, food concentrates and enzymes »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.20 Poultry and eggs »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.20 Poultry and eggs »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N16 Poultry meat, eggs and their processed products »


The Document References:

GOST 10354-82: Polyethylene film Specifications

GOST 12302-83: Bags made of polymeric and composite materials. General specifications

GOST 13513-86: Crates from corrugated cardboard for meat and milk industry products

GOST 14192-96: Cargo marking

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 19360-74: Film liner-bags. General specifications

GOST 2156-76: Sodium bicarbonate. Technical conditions

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30364.2-96: Egg products. Microbiological testing methods

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications

GOST R 51074-2003: Food products. Information for consumer. General requirements

GOST R 51289-99: Returnable polymeric boxes. General specifications

GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)

GOST R 51474-99: Packaging. Pictorial marking for handling of goods

GOST R 51574-2000: Food common salt. Specifications

GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic

GOST R 51962-2002: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic concentration determination

GOST R 52090-2003: Drinking milk and milk beverage. Specifications

GOST R 52189-2003: Wheat flour. General specifications

GOST R 52622-2006: Dried vegetables. General specifications

GOST R 52791-2007: Canned milk. Dry milk. Specifications

GOST R 53155-2008: Food egg liquid and dry products. Specifications

GOST R 53361-2009: Bags made of paper and composite materials. General specifications

GOST R 53669-2009: Foodstuffs of processed domestic poultry eggs. Methods for sampling and organoleptic analysis

GOST R 53746-2009: Foodstuffs of processed domestic poultry eggs. Methods for physic-chemical analysis

GOST R 54004-2010: Food products. Methods of sampling for microbiological analyses

GOST R ISO 13493-2005: Meat and meat products. Method for determination of chloramphenicol content using liquid chromatography

GOST R ISO 7218-2008: Microbiology of foods and animal feed. General requirements and guide for microbiological research

The Document is Referenced By:

GOST R 52818-2007: Sausage cooked goods from poultry meat for children's nutrition. General specifications

GOST R 52819-2007: Canned goods from poultry meat for dietary (preventing) nutrition of toddlers. Specifications

KMS 738:2007: Cakes and pastries. General technical conditions

KMS 739:2003: Sausages liverwurst. General technical specifications (as amended by N 1)

KMS 916:2003: Sweets national flour. General technical conditions

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