GOST R 53796-2010
ГОСТ Р 53796-2010
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Milk fat replacer. Specifications
Заменители молочного жира. Технические условия
Status: Not effective - Canceled
This standard applies to milk fat substitutes used as raw materials for various sectors of the food industry in order to partially or completely replace milk fat.
Настоящий стандарт распространяется на заменители молочного жира, применяемые в качестве сырья для различных отраслей пищевой промышленности с целью частичной или полной замены молочного жира
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
6/21/2010
SKU: RUSS60789
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.4 Oil and fat industry products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.200 Edible oils and fats. Oilseeds »
2006.200.10 Animal and vegetable oils and fats »
National standards »
67 PRODUCTION OF FOOD »
67.200 Edible oils and fats. Oilseeds »
2006.200.10 Animal and vegetable oils and fats »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N6 Oil and fat products »
N62 Edible and technical vegetable oils »
The Document References:
GOST 10444.12-88: Food products. Method for determination of yeast and mould
GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
GOST 10766-64: Coconut oil
GOST 13511-2006: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications
GOST 13515-91: Boxes of container flat glued cardboard for butter and margarine
GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications
GOST 14192-96: Cargo marking
GOST 18251-87: Gummed tape on paper substrate. Specifications
GOST 18848-73: Vegetable oils. Quality indices. Terms and definitions
GOST 21314-75: Vegetable oils. Production. Terms and definitions
GOST 26593-85: Vegetable oils. Method for determination of peroxide value
GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses
GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-86: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30418-96: Vegetable oils. Method for determination of fatty acid content
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content
GOST 5791-81: Technical linseed oil. Specifications
GOST 7825-96: Soybean oil
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 8807-74: Mustard oil
GOST 8807-94: Mustard oil
GOST 8808-2000: Maize oil. Specifications
GOST 8988-2002: Rapeseed oil. Specifications
GOST 8989-73: Hempseed oil
GOST 9142-90: Boxes of corrugated board. General specifications
GOST R 50962-96: Plastics vessels and articles for economic purposes. General specifications
GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
GOST R 51474-99: Packaging. Pictorial marking for handling of goods
GOST R 51483-99: Vegetable oils and animal fats. Determination by gas chromatography of constituent contents of methyl esters of total fatty acid content
GOST R 51486-99: Animal fats and vegetable oils. Preparation of methyl esters of fatty acids
GOST R 51487-99: Vegetable oils and animal fats. Method for determination of peroxide value
GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic
GOST R 51962-2002: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic concentration determination
GOST R 52110-2003: Vegetable oils. Methods for determination of acid value
GOST R 52179-2003: Margarines, cooking fats, fats for confectionery, baking and dairy industry. Sampling rules and methods of control
GOST R 52677-2006: Vegetable oils, animals fats and products of their processing. Methods for determination of the content of trans fatty acid isomers
GOST R 52814-2007: Food products. Method for the detection of Salmonella
GOST R 52816-2007: Food products. Methods for detection and quantity determination of coliformes
GOST R 52901-2007: Corrugated board for products packaging. General specifications
GOST R 53776-2010: Refined deodorized palm oil for food industry. General specifications
The Document is Referenced By:
GOST R 53882-2010: Ring-shaped. General specifications
GOST R 54645-2011: Ring shaped crusts. General specifications
GOST R 54649-2011: Milk-containing dry canned foods. Specifications
GOST R 55626-2013: Desserts sherbets whipped frozen. Specifications
KMS 738:2007: Cakes and pastries. General technical conditions
KMS 882:2013: Cottage cheese products. Technical conditions
KMS 916:2003: Sweets national flour. General technical conditions
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