GOST R 53897-2010

ГОСТ Р 53897-2010

Glaze. General specifications

Глазурь. Общие технические условия

Status: Effective - Introduced for the first time

This standard applies to the following types of glazes: chocolate glaze, milk chocolate glaze, white chocolate glaze, confectionery glaze, sugar glaze, cocoa-containing confectionary glaze, milk confectionary glaze, white glaze, fat glaze, fruit (vegetable, fruit-vegetable) glaze, fruit (vegetable, fruit and vegetable) chocolate, fruit (vegetable, fruit and vegetable) confectionery glaze, fruit-containing (vegetable-containing, fruit-vegetable-containing) glaze, fruit-containing (vegetable and vegetable chocolate glaze, fruit-vegetable-containing), fruit-containing (vegetable-containing, fruit-vegetable-containing) confectionary glaze, yogurt glaze, chocolate yoghurt glaze, yoghurt confectionary glaze, intended for use in the production of confectionery products

Настоящий стандарт распространяется на следующие типы глазурей: шоколадная глазурь, молочная шоколадная глазурь, белая шоколадная глазурь, кондитерская глазурь, сахарная глазурь, какаосодержащая кондитерская глазурь, молочная кондитерская глазурь, белая глазурь, жировая глазурь, фруктовая (овощная, фруктово-овощная) глазурь, фруктовая (овощная, фруктово-овощная) шоколадная, фруктовая (овощная, фруктово-овощная) кондитерская глазурь, фруктовосодержащая (овощесодержащая, фруктово-овощесодержащая) глазурь, фруктовосодержащая (овощесодержащая, фруктово-овощесодержащая) шоколадная глазурь, фруктовосодержащая (овощесодержащая, фруктово-овощесодержащая) кондитерская глазурь, йогуртовая глазурь, йогуртовая шоколадная глазурь, йогуртовая кондитерская глазурь, предназначенные для использования в производстве кондитерской продукции

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Format: Electronic (pdf/doc)
Page Count: 16

Approved: Federal Agency for Technical Regulation and Metrology, 10/15/2010

SKU: RUSS60792

Price: $184.14




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.8 Sugar industry and confectionery products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.180 Sugar. Sugar products. Starch » 67.180.10 Sugar and sugar products »

National standards » 67 PRODUCTION OF FOOD » 67.180 Sugar. Sugar products. Starch » 67.180.10 Sugar and sugar products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N4 Sugar, confectionery and starch products » N42 Confectionery »


The Document References:

GOST 10444.12-88: Food products. Method for determination of yeast and mould

GOST 10444.15-75: Canned foods. Methods for microbiological examination. Determination of total bacteria quantity by petri dishes count

GOST 108-76: Cocoa powder

GOST 13586.6-93: Grain. Methods for determination of infested grain

GOST 14192-96: Cargo marking

GOST 21-94: Granulated sugar

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26670-91: Food products. Methods for cultivation of microorganisms

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content

GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination

GOST 31659-2012: Food products. Methods for the detection of Salmonella spp

GOST 31681-2012: Сonfectionery. Methods for determination of dry fat-free solids of milk content in chocolate products with milk

GOST 31682-2012: Сonfectionery. Methods of determination of total dry solids of cocoa in chocolate products

GOST 31722-2012: Confectionery. Methods of determination the contain of milk fat in chocolate products

GOST 31723-2012: Confectionery. Method of determination of content of the dry fat-free solids of cocoa in chocolate products

GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes

GOST 31902-2012: Confectionery. Methods of determination of fat weight fraction

GOST 31904-2012: Food products. Methods of sampling for microbiological analyses

GOST 33222-2015: White sugar. Specifications

GOST 33824-2016: Food-stuffs and food raw materials. The inversion-voltammetry method for determining the content of toxic elements (cadmium, lead, copper and zinc)

GOST 34150-2017: Biological safety. Raw materials and food. Method of identification of genetically modified organisms (GMO) of plant origin using a biological microchip

GOST 34255-2017: Canned milk. Dri milk for infant products manufacture. Specifications

GOST 4495-87: Whole dry milk

GOST 5897-90: Confectionary. Methods for determination of organoleptic quality indices, sizes, net-mass and components

GOST 5899-85: Confectionary. Methods for determination of fat fraction of total mass

GOST 5900-73: Confectionery. Methods for determination of moisture and dry substances

GOST 5901-87: Confectionery. Methods for determination of ash and metallomagnetic admixture content

GOST 5902-80: Confectionery. Determination methods of pounding degree and density of porous products

GOST 5903-89: Confectionery. Methods for determination of sugar

GOST 5904-82: Confectionery. Acceptance rules, methods of sampling and sample preparation

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST R 51074-2003: Food products. Information for consumer. General requirements

GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)

GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic

GOST R 51962-2002: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic concentration determination

GOST R 52173-2003: Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin

GOST R 52174-2003: Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip

GOST R 52791-2007: Canned milk. Dry milk. Specifications

GOST R 52814-2007: Food products. Method for the detection of Salmonella

GOST R 52816-2007: Food products. Methods for detection and quantity determination of coliformes

GOST R 53041-2008: Confectionery and half-finished products of confectionery manufacture. Terms and definitions

GOST R 53122-2008: Confectionery. Methods for determination of milk fat content in chocolate products

GOST R 53156-2008: Confectionery. Methods of determination the contain of the total dry solids of cocoa in chocolate products

GOST R 53164-2008: Confectionery. Method for determination of the dry fat-free solids of cocoa concentration in chocolate products

GOST R 53212-2008: Confectionery. Methods for determination of dry fat-free solids of milk content in chocolate products with milk

The Document is Referenced By:

GOST R 55624-2013: Desserts fruit, vegetable and fruit-and-vegetable frozen whipped. Specifications

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