GOST R 53947-2010

ГОСТ Р 53947-2010

Canned compound sweetened condensed milk. Specifications

Консервы молочные составные сгущенные с сахаром. Технические условия

Status: Not effective - Canceled. Information on the registration of 1776-st dated 11/25/2016 (the official website of Rosstandart); IUS 5-2017

This standard applies to canned dairy compound condensed with sugar, intended for direct consumption.

Настоящий стандарт распространяется на консервы молочные составные сгущенные с сахаром, предназначенные для непосредственного употребления в пищу

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 11/12/2010

SKU: RUSS60793

Price: $171.00




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.5 Products of dairy and butter and cheese industry »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N17 Milk and dairy products »


The Document References:

GOST 108-76: Cocoa powder

GOST 14192-96: Cargo marking

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 16599-71: Vanillin. Specifications

GOST 17527-2003: Package. Terms and definitions

GOST 21391-84: Means for the palletization. Terms and definitions

GOST 2156-76: Sodium bicarbonate. Technical conditions

GOST 21-94: Granulated sugar

GOST 22280-76: Reagents. Tri-sodium citrate 5,5-aqueous. Specifications

GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers

GOST 23452-79: Milk and milk products. Methods for determination of the chlore-organic pesticides residues

GOST 2493-75: Reagents. Potassium phosphate, dibasic 3-aqueous. Specifications

GOST 25776-83: Piece-products and products in consumers packaging. Group wrapping in thermo shrinkable film

GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements

GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26935-86: Canned food stuffs. Method for determination of tin

GOST 29245-91: Canned milk. Methods for determination of physical and organoleptic properties

GOST 29247-91: Canned milk. Methods of determination of fat

GOST 29248-91: Canned milk. Iodometric method for determination of sugar

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30305.1-95: Evaporated and sweetened condensed dairy products. The procedures of measurement of moisture content

GOST 30305.2-95: Sweetened condensed preserved and dry milk products. Procedure of measurement of saccharose content

GOST 30347-97: Milk and milk products. Methods for determination of staphylococcus aureus

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 30648.2-99: Infant milk products. Methods for determination of total protein

GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content

GOST 31227-2004: Food 5,5-aqueous tri-sodium citrate. Specifications

GOST 4172-76: Reagents. Disodium hydrogen phosphate dodecahydrate. Specification

GOST 4201-79: Reagents. Sodium bicarbonate. Specifications

GOST 5538-78: Reagents. Potassium citrate tribasic 1-aqueous. Specifications

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 9337-79: Reagents. Sodium phosphate 12-aqueous. Specifications

GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)

GOST R 51452-99: Evaporated and sweetened condensed milk. Gravimetric method for determination of fat content

GOST R 51474-99: Packaging. Pictorial marking for handling of goods

GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic

GOST R 51881-2002: Natural instant coffee. General specifications

GOST R 51962-2002: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic concentration determination

GOST R 52054-2003: Cow's milk raw. Specifications

GOST R 52088-2003: Natural roasted coffee. General specifications

GOST R 52173-2003: Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin

GOST R 52174-2003: Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip

GOST R 52814-2007: Food products. Method for the detection of Salmonella

GOST R 53359-2009: Milk and products of milk processing. Method for determination pH

GOST R 53396-2009: White sugar. Specifications

GOST R 53430-2009: Milk and milk products. Methods of microbiological analysis

GOST R 53435-2009: Cream-raw material. Specifications

GOST R 53503-2009: Skim milk - raw material. Specifications

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