GOST R 53959-2010

ГОСТ Р 53959-2010

Canned fruit, vegetable and mushroom produce. Packing, marking, transportation and storage

Продукты переработки фруктов, овощей и грибов. Упаковка, маркировка, транспортирование и хранение

Status: Not effective - Canceled. Information about the registration of 1836-st from 11.29.2016 (the official website of Rosstandart); IUS 6-2017

This standard applies to processed products of fruits, vegetables and mushrooms and establishes requirements for packaging, labeling, transportation and storage of products. The standard does not apply to the transportation of products for short-term storage.

Настоящий стандарт распространяется на продукты переработки фруктов, ��вощей и грибов и устанавливает требования к упаковке, маркировке, транспортированию и хранению продуктов. Стандарт не распространяется на транспортирование продукции краткосрочного хранения

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Format: Electronic (pdf/doc)
Page Count: 12

Approved: Federal Agency for Technical Regulation and Metrology, 11/24/2010

SKU: RUSS60795

Price: $153.26




The Product is Contained in the Following Classifiers:

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.01 Fruits, vegetables and their processed products in general »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.01 Fruits, vegetables and their processed products in general »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N5 Fruit and vegetable products » N59 Test methods. Packaging. Marking »


The Document References:

GOST 10117.1-2001: Glass bottles for food liquids. General specifications

GOST 10117.2-2001: Glass bottles for food liquids. Types, parameters and main dimensions

GOST 10131-93: Wooden boxes and boxes from timber-based materials for the food industry, agriculture, and matches

GOST 11354-93: Returnable cases of wood and wood materials for food-stuffs and agricultural products. Specifications

GOST 12231-66: Vegetables salted and pickled, fruits and berries soaked. Sampling. Methods for determination proportion of liquid and solid parts

GOST 13358-84: Board boxes for canned foods. Specifications

GOST 1341-97: Vegetable parchment

GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications

GOST 14192-96: Cargo marking

GOST 16214-86: Tape polyvinylchloride electro insulation

GOST 17527-86: Package. Terms and definitions

GOST 1760-86: Greaseproof paper

GOST 18251-87: Gummed tape on paper substrate. Specifications

GOST 18477-79: Universal containers

GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers

GOST 24980-2005: Glass containers. Methods of testing the parameters

GOST 25749-2005: Metal winding lids. General specifications

GOST 25776-83: Piece-products and products in consumers packaging. Group wrapping in thermo shrinkable film

GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements

GOST 3282-74: General-purpose low-carbon steel wire. Specifications

GOST 3560-73: Sealing tepe

GOST 5717.1-2003: Glass jars for canned food. General specifications

GOST 5717.2-2003: Glass jars canned food. Basic parameters and dimensions

GOST 5981-88: Tins for preserved food

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 8756.1-79: Canned food products. Methods for determination of organoleptic characteristics, net mass or volume and components fraction of total mass

GOST 8777-80: Tight and slack wooden barrels

GOST R 51074-2003: Food products. Information for consumer. General requirements

GOST R 51474-99: Packaging. Pictorial marking for handling of goods

GOST R 52022-2003: Glass containers for food liquids and cosmetic products. Marks of glass

GOST R 52327-2005: Glass containers for children's food. Specifications

GOST R 52467-2005: Processed fruits, vegetables and mushrooms. Terms and definitions

GOST R 52620-2006: Transport polymeric containers. General specifications

The Document is Referenced By:

GOST 32920-2014: Juice products. Juices and nectars for nutrition of babies. General specifications

GOST 33443-2015: Canned food. Fruits in heavy syrup. General specifications

GOST 7694-2015: Canned food. Marinades are fruit. General technical conditions

GOST R 53590-2009: Mayonnaises and mayonnaise sauces. General specifications

GOST R 53956-2010: Quick-frozen fruits. General specifications

GOST R 53958-2010: Natural canned products. Sugar corn. Specifications

GOST R 53967-2010: Desserts fruit. General specifications

GOST R 53972-2010: Salted and fermented vegetables. General specifications

GOST R 54648-2011: Canned foods. Tomatoes in brine. General specifications

GOST R 54677-2011: Canned food. Vinegar pickled, salted and boiled mushrooms. General specifications

GOST R 54678-2011: Concentrated tomato foods. General specifications

GOST R 54679-2011: Canned beans. Specifications

GOST R 54680-2011: Canned food. Compotes. General specifications

GOST R 54681-2011: Canned food. Pureed or crushed fruit. General specifications

GOST R 54682-2011: Semi-products. Fruit and vegetable fillers. General specifications

GOST R 54683-2011: Frozen vegetables and their mixes. General specifications

GOST R 55316-2012: Malt maltose syrup. Specifications

GOST R 55462-2013: Jelly. General specifications

GOST R 55463-2013: Sauerkraut Provencal. General specifications

GOST R 55464-2013: Olives or black olives in brine. Specifications

GOST R 55465-2013: Frozen mushrooms. Specifications

GOST R 56557-2015: Spicy seasonings. Horseradish. Specifications

GOST R 56558-2015: Canned food. Potable fruit кissels. General specifications

GOST R 56559-2015: Canned food. Cocktails from fruits and vegetables. General specifications

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