GOST R 53959-2010
ГОСТ Р 53959-2010
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Canned fruit, vegetable and mushroom produce. Packing, marking, transportation and storage
Продукты переработки фруктов, овощей и грибов. Упаковка, маркировка, транспортирование и хранение
Status: Not effective - Canceled. Information about the registration of 1836-st from 11.29.2016 (the official website of Rosstandart); IUS 6-2017
This standard applies to processed products of fruits, vegetables and mushrooms and establishes requirements for packaging, labeling, transportation and storage of products. The standard does not apply to the transportation of products for short-term storage.
Настоящий стандарт распространяется на продукты переработки фруктов, овощей и грибов и устанавливает требования к упаковке, маркировке, транспортированию и хранению продуктов. Стандарт не распространяется на транспортирование продукции краткосрочного хранения
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
11/24/2010
SKU: RUSS60795
The Product is Contained in the Following Classifiers:
ISO classifier »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.01 Fruits, vegetables and their processed products in general »
National standards »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.01 Fruits, vegetables and their processed products in general »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N5 Fruit and vegetable products »
N59 Test methods. Packaging. Marking »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Marking, packaging, transportation and storage »
The Document References:
GOST 10117.1-2001: Glass bottles for food liquids. General specifications
GOST 10117.2-2001: Glass bottles for food liquids. Types, parameters and main dimensions
GOST 10131-93: Wooden boxes and boxes from timber-based materials for the food industry, agriculture, and matches
GOST 11354-93: Returnable cases of wood and wood materials for food-stuffs and agricultural products. Specifications
GOST 12231-66: Vegetables salted and pickled, fruits and berries soaked. Sampling. Methods for determination proportion of liquid and solid parts
GOST 13358-84: Board boxes for canned foods. Specifications
GOST 1341-97: Vegetable parchment
GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications
GOST 14192-96: Cargo marking
GOST 16214-86: Tape polyvinylchloride electro insulation
GOST 17527-2003: Package. Terms and definitions
GOST 17527-86: Package. Terms and definitions
GOST 1760-86: Greaseproof paper
GOST 18251-87: Gummed tape on paper substrate. Specifications
GOST 18477-79: Universal containers
GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers
GOST 24980-2005: Glass containers. Methods of testing the parameters
GOST 25749-2005: Metal winding lids. General specifications
GOST 25776-83: Piece-products and products in consumers packaging. Group wrapping in thermo shrinkable film
GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements
GOST 3282-74: General-purpose low-carbon steel wire. Specifications
GOST 3560-73: Sealing tepe
GOST 5717.1-2003: Glass jars for canned food. General specifications
GOST 5717.2-2003: Glass jars canned food. Basic parameters and dimensions
GOST 5981-88: Tins for preserved food
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 8756.1-79: Canned food products. Methods for determination of organoleptic characteristics, net mass or volume and components fraction of total mass
GOST 8777-80: Tight and slack wooden barrels
GOST R 51074-2003: Food products. Information for consumer. General requirements
GOST R 51474-99: Packaging. Pictorial marking for handling of goods
GOST R 52022-2003: Glass containers for food liquids and cosmetic products. Marks of glass
GOST R 52327-2005: Glass containers for children's food. Specifications
GOST R 52467-2005: Processed fruits, vegetables and mushrooms. Terms and definitions
GOST R 52620-2006: Transport polymeric containers. General specifications
The Document is Referenced By:
GOST 32920-2014: Juice products. Juices and nectars for nutrition of babies. General specifications
GOST 33443-2015: Canned food. Fruits in heavy syrup. General specifications
GOST 7694-2015: Canned food. Marinades are fruit. General technical conditions
GOST R 53590-2009: Mayonnaises and mayonnaise sauces. General specifications
GOST R 53956-2010: Quick-frozen fruits. General specifications
GOST R 53958-2010: Natural canned products. Sugar corn. Specifications
GOST R 53967-2010: Desserts fruit. General specifications
GOST R 53972-2010: Salted and fermented vegetables. General specifications
GOST R 54648-2011: Canned foods. Tomatoes in brine. General specifications
GOST R 54677-2011: Canned food. Vinegar pickled, salted and boiled mushrooms. General specifications
GOST R 54678-2011: Concentrated tomato foods. General specifications
GOST R 54679-2011: Canned beans. Specifications
GOST R 54680-2011: Canned food. Compotes. General specifications
GOST R 54681-2011: Canned food. Pureed or crushed fruit. General specifications
GOST R 54682-2011: Semi-products. Fruit and vegetable fillers. General specifications
GOST R 54683-2011: Frozen vegetables and their mixes. General specifications
GOST R 55316-2012: Malt maltose syrup. Specifications
GOST R 55462-2013: Jelly. General specifications
GOST R 55463-2013: Sauerkraut Provencal. General specifications
GOST R 55464-2013: Olives or black olives in brine. Specifications
GOST R 55465-2013: Frozen mushrooms. Specifications
GOST R 56557-2015: Spicy seasonings. Horseradish. Specifications
GOST R 56558-2015: Canned food. Potable fruit кissels. General specifications
GOST R 56559-2015: Canned food. Cocktails from fruits and vegetables. General specifications
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