GOST R 50474-93

ГОСТ Р 50474-93

Food products. Methods for detection and quantity determination of coliforms

Продукты пищевые. Методы выявления и определения количества бактерий группы кишечных палочек (колиформных бактерий)

Status: Not effective - Canceled. IUS 11-2008

This standard applies to food products and establishes a method for identifying coliform bacteria in a specific food sample and three methods for determining their number: the most probable number method (NPV) and the methods of sowing in or on agar selective diagnostic media. The method for determining the NPV of coliform bacteria is intended for food products containing less than 150 or 1 cubic meter of solid product. see liquid product less than 15 cells of coliform bacteria. The method for determining the number of coliform bacteria by sowing in agarized selective diagnostic media is intended for food products containing in 1 g of a solid product more than 150 or 1 cu. see a liquid product of more than 15 colony forming units (CFU) of coliform bacteria. The method of determining the number of coliform bacteria by sowing on agarized selective diagnostic media is intended for food products containing 1 g of solid product more than 1500 or 1 cu. cm of liquid product more than 150 CFU of coliform bacteria

Настоящий стандарт распространяется на пищевые продукты и устанавливает метод выявления в определенной навеске пищевого продукта колиформных бактерий и три метода определения их количества: метод наиболее вероятного числа (НВЧ) и методы посева в или на агаризованные селективно-диагностические среды. Метод определения НВЧ колиформных бактерий предназначен для пищевых продуктов, содержащих в 1г твердого продукта менее 150 или в 1куб. см жидкого продукта менее 15 клеток колиформных бактерий. Метод определения количества колиформных бактерий посевом в агаризованные селективно-диагностические среды предназначен для пищевых продуктов, содержащих в 1 г твердого продукта более 150 или в 1 куб. см жидкого продукта более 15 колониеобразующих единиц (КОЕ) колиформных бактерий. Метод определения количества колиформных бактерий посевом на агаризованные селективно-диагностические среды предназначен для пищевых продуктов, содержащих в 1 г твердого продукта более 1500 или в 1 куб. см жидкого продукта более 150 КОЕ колиформных бактерий

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Format: Electronic (pdf/doc)
Page Count: 10

Approved: Gosstandart of Russia, 1/25/1993

SKU: RUSS61001

Price: $587.67

English keywords: bacteria; products;

National keywords: бактерии; продукты;


The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products »

ISO classifier » 07 MATHEMATICS. NATURAL SCIENCES » 07.100 Microbiology » 07.100.30 Food Microbiology »

National standards » 07 MATHEMATICS. NATURAL SCIENCES » 07.100 Microbiology » 07.100.30 Food Microbiology »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N0 General rules and regulations for food industry » N09 Test methods. Packaging. Marking »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Control methods (testing, analysis, measurements) »


The Document References:

GOST 10444.1-84: Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis

GOST 10444.3-85: Canned foods. Method for determination of mesophilic airobes and facultative-anairobes

GOST 24104-88: General purpose and reference laboratory balances

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26670-91: Food products. Methods for cultivation of microorganisms

GOST 9284-75: Slides for micropreparations. Specifications

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KMS 1005:2005: Raw fats of beef, mutton and swine. General specifications

KMS 1067:2007: Beverages national "Bozo Shoro. Technical conditions

KMS 1103:2007: Food product "Natural honey with royal jelly of bees. Technical conditions

KMS 1161:2009: Bread potato chips. General technical specifications

KMS 891:2003: National drink "Bozo". Technical conditions

KMS 931:2004: Natural meat semi-finished products from complex cutting of beef for culinary purposes. Technical conditions

KMS 935:2004: Natural half-finished meat from complex cutting of mutton for culinary purposes. Technical specifications

KMS 936:2004: National horse meat products. Technical specifications

Methodical recommendations 24FC/513: Determination of coliform bacteria and E.coli using chromogenic and fluorogenic indicator media produced by Merck (Germany). Methodological Recommendations

MU 2.3.2.1935-04: The order and organization of control over food products obtained from/or using genetically modified microorganisms and microorganisms having genetically modified analogs

Resolution 21: Rules for the certification of food products and food raw materials

SanPiN 2.3.2.560-96: Hygienic requirements for the quality and safety of food raw materials and food

ST RK 1325-2005: Milk product with iodine additive Sheten. Specification

ST RK 1759-2008: Beef. Technical conditions

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