GOST 18158-72
ГОСТ 18158-72
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Production of meat products. Terms and definitions
Производство мясных продуктов. Термины и определения
Status: Effective
The standard establishes the terms used in science, technology and production and the definitions of basic concepts in the field of the production of meat products.
Стандарт устанавливает применяемые в науке, технике и производстве термины и определения основных понятий в области производства мясных продуктов.
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Format: Electronic (pdf/doc)
Approved: Gosstandart of the USSR,
10/6/1972
SKU: RUSS61034
The Product is Contained in the Following Classifiers:
ISO classifier »
01 GENERAL PROVISIONS. TERMINOLOGY. STANDARDIZATION. DOCUMENTATION »
01.040 Dictionaries »
01.040.67 Food Production (Dictionaries) »
National standards »
01 GENERAL PROVISIONS. TERMINOLOGY. STANDARDIZATION. DOCUMENTATION »
01.040 Dictionaries »
01.040.67 Food Production (Dictionaries) »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.10 Meat and meat products »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.10 Meat and meat products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N0 General rules and regulations for food industry »
N00 Terms and Conventions »
National Standards for OKSTU »
PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES »
Classification, nomenclature. Terms and Definitions. Designation »
The Document is Referenced By:
GOST 16367-86: Poultry-processing industry. Terms and definitions
GOST 18447-91: Products of poultry meat. Terms and definitions
GOST 32914-2014: Freeze-dried meat for children nutrition. Specifications
GOST 33102-2014: Products of meat industry. Classification
GOST 33836-2016: Sausage products boiled with reduced caloric content. General specifications
GOST R 52428-2005: Products of meat industry. Classification
KMS 1286:2015: Cured meat products (basturma). General technical conditions
KMS 739:2003: Sausages liverwurst. General technical specifications (as amended by N 1)
KMS 788:2008: Boiled national sausage products. General technical specifications
KMS 790:2008: Smoked national sausage products. General technical specifications
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