imgalt

GOST 29185-91

ГОСТ 29185-91

Food products. Methods for detection and quantity determination of sulphite-reducing clostridium

Продукты пищевые. Методы выявления и определения количества сульфитредуцирующих клостридий

Status: Not effective - Superseded. Information about the registration of 1174-st from 09/23/2014 (the official website of Rosstandart); (IUS 10-2015)

This standard applies to food products and establishes a method for detecting sulphite-reducing clostridia in a specific weight of a food product and two methods for determining their number: the most probable number method and the method of planting in agar

Настоящий стандарт распространяется на пищевые продукты и устанавливает метод выявления в определенной навеске пищевого продукта сульфитредуцирующих клостридий и два метода определения их количества: метод наиболее вероятного числа и метод посева в агаризованную среду

Choose Language: 
Format: Electronic (pdf/doc)

Approved: USSR Standardization and Metrology Committee, 12/23/1991

SKU: RUSS61070

Price: $56.00

English keywords: clostridia; food microbiology; products;


imgalt

The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 029/2012 TR CU. Safety requirements for food additives, flavors and processing aids » Regulations and standards (by 029/2012 TR CU) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 034/2013 TR CU. On safety of meat and meat products » Regulations and standards (to 034/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products »

ISO classifier » 07 MATHEMATICS. NATURAL SCIENCES » 07.100 Microbiology » 07.100.30 Food Microbiology »

National standards » 07 MATHEMATICS. NATURAL SCIENCES » 07.100 Microbiology » 07.100.30 Food Microbiology »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N0 General rules and regulations for food industry » N09 Test methods. Packaging. Marking »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Control methods (testing, analysis, measurements) »


The Document is Replaced With:

GOST 29185-2014: Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of sulphite-reducing bacteria growing under anaerobic conditions

The Document References:

GOST 10444.1-84: Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis

GOST 10444.9-88: Food products. Method for determination of Clostridium perfringens

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 24104-88: General purpose and reference laboratory balances

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26670-91: Food products. Methods for cultivation of microorganisms

GOST 29184-91: Food products. Methods for detection and quantity determination of family Enterobacteriaceae

GOST 30425-97: Canned foods. Method for determination of commercial sterility

GOST 6672-75: Cover glasses for micropreparations. Specifications

GOST 9284-75: Slides for micropreparations. Specifications

GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

The Document is Referenced By:

Decision 81: About the list of standards as a result of which application on a voluntary basis the observance of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013), and the list of standards containing rules and methods of researches (tests) and measurements, including rules of sampling necessary for application and execution of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013) and realization of an estimation (acknowledgement) of conformity of production

GOST 10531-2013: Canned fried fish in marinade. Specifications

GOST 10979-2009: Special salted saury preservers. Specifications

GOST 11298-2002: Cold-smoked salmons and whitefishes. Specifications

GOST 13197-2013: Cold-smoked balyk products of Baltic salmon. Specifications

GOST 1573-2011: Fish salted screened caviar. Specifications

GOST 16079-2002: Salted whitefishes. Specifications

GOST 16080-2002: Salted far eastern salmons. Specifications

GOST 18173-2004: Grained salmon caviar packed in cans. Specifications

GOST 18223-2013: Mackerel and jack mackerel spice-salted. Specifications

GOST 19588-2006: Preserves of fish in special brine. Specifications

GOST 20056-2013: Preserves of oceanic fish in special brine. Specifications

GOST 20352-2012: Fish salted delicatessen roe. Specifications

GOST 20402-2014: Stuffed cooked sausages. Specifications

GOST 20546-2006: Preserves of oceanic fish in spicy brine. Specifications

GOST 21607-2008: Frozen fish soups. Specifications

GOST 2623-2013: Balyk products of pacific salmons and Issyk Kul trout cold-smoked. Specifications

GOST 29185-2014: Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of sulphite-reducing bacteria growing under anaerobic conditions

GOST 30390-2013: Public catering services. Production of the public catering, realized to the population. General specifications

GOST 31498-2012: Cooked sausage products for child's nutrition. Specifications

GOST 31501-2012: Fried sausages. Specifications

GOST 31639-2012: Cooked sausage items of poultry meat. General specifications

GOST 31755-2012: Sauces based on vegetable oils. General specifications

GOST 31779-2012: Semi-smoked sausages for children's nutrition. Specifications

GOST 31780-2012: Cooked sausage from horse-flesh. Specifications

GOST 31785-2012: Semi-smoked meat sausages. Specifications

GOST 31786-2012: Semi-smoked sausages from horse-flesh. Specifications

GOST 31790-2012: Cooked pork products. Specifications

GOST 31793-2012: Grained salmon roe, frozen. Specifications

GOST 31794-2012: Grained salmon caviar. Specifications

GOST 31802-2012: Cooked sausage products for children's food. General specifications

GOST 32002-2012: Dried squid. Specifications

GOST 32003-2012: Ovary caviar of sturgeons. Specifications

GOST 32005-2012: Frozen cooked mussel meat. Specifications

GOST 32049-2013: Food flavourings. General specifications

GOST 32063-2013: Ketchups. General specifications

GOST 32341-2013: Peled, cisco and tugun spicy salted. Specifications

GOST 32752-2014: Cooled by-products for child nutrition. Specifications

GOST 32772-2014: Klipfish. Specifications

GOST 32785-2014: Products of horsemeat. Specifications

GOST 32807-2014: Anchovies and small herrings salted and spice-salted. Specifications

GOST 32887-2014: Small sausages for infant's nutrition. Specifications

GOST 32900-2014: Venison products. Specifications

GOST 32911-2014: Cold-smoked small-sized fish. Specifications

GOST 32914-2014: Freeze-dried meat for children nutrition. Specifications

GOST 33282-2015: Frozen fish fillet for children nutrition. Specifications

GOST 6052-2004: Pasteurized grain sturgeon caviar. Specifications

GOST 6481-97: Cold-smoked and dry-cured balyk products of sturgeon

GOST 7368-2013: Pressed sturgeon caviar. Specifications

GOST 7442-2002: Grain sturgeon caviar. Specifications

GOST 7444-2002: Cold-smoked and dry-cured balyk products from inconnu and nelma. Specifications

GOST 7448-2006: Salted fish. Specifications

GOST 7449-96: Salted salmon fish

GOST 812-2013: Hot-smoked herrings. Specifications

GOST R 52141-2003: Ketchups. General specifications

GOST R 52177-2003: Food flavourings. General specifications

GOST R 52196-2003: Cooked sausage items. Specifications

GOST R 52196-2011: Cooked sausage items. Specifications

GOST R 52336-2005: Grained salmon caviar. Specifications

GOST R 52479-2005: Meat cooked sausage products for children's food. General specifications

GOST R 52688-2006: Enzyme milk-clotting of animal origin dry. Specifications

GOST R 52818-2007: Sausage cooked goods from poultry meat for children's nutrition. General specifications

GOST R 52989-2008: Sauces based on vegetable oils. General specifications

GOST R 52992-2008: Semi-smoked sausages for children's nutrition. Specifications

GOST R 53353-2009: Grained salmon roe, frozen. Specifications

GOST R 53515-2009: Fried sausages. Specifications

GOST R 53516-2009: Cooked sausage items of poultry meat. General specifications

GOST R 53587-2009: Cooked sausage from horse-flesh. Specifications

GOST R 53588-2009: Semi-smoked meat sausages. Specifications

GOST R 53591-2009: Semi-smoked sausages from horse-flesh. Specifications

GOST R 53643-2009: Cooked pork products. Specifications

GOST R 53645-2009: Cooked sausage products for child's nutrition. Specifications

GOST R 53848-2010: Frozen cooked mussel meat. Specifications

GOST R 53850-2010: Dried squid. Specifications

GOST R 53851-2010: Ovary caviar of sturgeons. Specifications

GOST R 53852-2010: Semi-smoked sausages of poultry meat. General specifications

GOST R 53957-2010: Pasteurized grained salmon caviar. Specifications

GOST R 54043-2010: Pork products smoked-cooked. Specifications

GOST R 54354-2011: Meat and meat products. General requirements and methods of microbiological testing

GOST R 54355-2011: Culinary products of poultry meat. General specifications

GOST R 54646-2011: Liver sausages. Specifications

GOST R 54670-2011: Blood sausages. Specifications

GOST R 54672-2011: Raw smoked and raw jerked sausage products from poultry meat. General specifications

GOST R 54753-2011: Cooked ham in casing for child nutrition. Specifications

GOST R 55334-2012: Meat and meat containing pate. Specifications

GOST R 55367-2012: Brawns. Specifications

GOST R 55455-2013: Boiled-smoked meat sausages. Specifications

GOST R 55456-2013: Dry sausages. Specifications

GOST R 55485-2013: Fat products. Specifications

GOST R 55486-2013: Grain caviar of sturgeons. Specifications

GOST R 55499-2013: Products of poultry meat. General specifications

GOST R 55505-2013: Frozen food fish forcemeat. Specifications

GOST R 55574-2013: Meat pate for child food. Specifications

GOST R 55791-2013: Smoked and jerked products of chicken broilers meat. Specifications

GOST R 55795-2013: Pork products baked and fried. Specifications

GOST R 55796-2013: Pork smoked products. Specifications

GOST R 55948-2014: Preserves of scallop fillet in sauce. Specifications

KMS 1020:2014: Soft drinks, coupage syrups and bottled table water of the company "Coca Cola". General specifications

KMS 1286:2015: Cured meat products (basturma). General technical conditions

KMS 739:2003: Sausages liverwurst. General technical specifications (as amended by N 1)

KMS 788:2008: Boiled national sausage products. General technical specifications

KMS 790:2008: Smoked national sausage products. General technical specifications

KMS 827:2012: Frozen semi-finished products in dough. General technical specifications (as amended N 1)

KMS 845:2012: Frozen vareniks. Technical conditions

KMS 936:2004: National horse meat products. Technical specifications

KMS 997:2005: Baking powders (improvers). Technical specifications

MR 2.1.10.0067-12: Evaluation of the risk to public health when exposed to microbial factors contained in food. Methodical foundations, principles and evaluation criteria

MUK 4.2.1847-04: Sanitary-epidemiological assessment of the justification of shelf life and food storage conditions

PR 50.3.004-96: Rules for the certification of food products and food raw materials

Resolution 21: Rules for the certification of food products and food raw materials

SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products

SanPiN 2.3.2.560-96: Hygienic requirements for the quality and safety of food raw materials and food

STB 126-2011: Cooked sausages. General technical conditions

STB 1427-2003: Pickled, boiled and salted mushrooms. General specifications

STB 196-2012: Half-smoked sausage products. General technical conditions. General technical conditions

STB 1996-2009: Products of smoked sausage and dry-cured salami. General technical conditions

STB 295-2008: Smoked and dried sausage products. General technical conditions

STB 335-98: Pork products. General technical conditions

STB 735-94: Beef products. General technical conditions

STB 742-2009: Fat products. General technical conditions

STB 971-2013: Liver sausages. General technical conditions

Customers Who Viewed This Item Also Viewed:

imgalt imgalt
Liquid lubricating and plastic materials. Method of test for lubricating properties on four ball machine
Language: English
Price: $79.00
imgalt
Rules of development, coordination, approval and composition of technical and economic assessment for construction
Language: English
Price: $198.62
imgalt
United power system and isolated power systems. Operative-dispatch management. Frequency control and control of active power. Norms and requirements
Language: English
Price: $191.00
imgalt
Armour clothes. Classification and general technical requirements
Language: English
Price: $189.00
imgalt
Food products. Methods for detection and quantity determination of coliformes
Language: English
Price: $169.00
imgalt
Hotels design
Language: English
Price: $1,698.24
imgalt
Railroad rails. General specifications
Language: English
Price: $1,813.00
imgalt

YOUR ORDERING MADE EASY!

RussianGost.com is an industry-leading company with stringent quality control standards and our dedication to precision, reliability and accuracy are some of the reasons why some of the world’s largest companies trust us to provide their national regulatory framework and for translations of critical, challenging, and sensitive information.

Our niche specialty is the localization of national regulatory databases involving: technical norms, standards, and regulations; government laws, codes, and resolutions; as well as RF agency codes, requirements, and Instructions.

We maintain a database of over 220,000 normative documents in English and other languages for the following 12 countries: Armenia, Azerbaijan, Belarus, Kazakhstan, Kyrgyzstan, Moldova, Mongolia, Russia, Tajikistan, Turkmenistan, Ukraine, and Uzbekistan.

Placing Your Order

Please select your chosen document, proceed to the ‘checkout page’ and select the form of payment of your choice. We accept all major credit cards and bank wire transfers. We also accept PayPal and Google Checkout for your convenience. Please contact us for any additional arrangements (Contract agreements, PO, etc.).

Once an order is placed it will be verified and processed within a few hours up to a rare maximum of 24 hours.

For items in stock, the document/web link is e-mailed to you so that you can download and save it for your records.

For items out of stock (third party supply) you will be notified as to which items will require additional time to fulfil. We normally supply such items in less than three days.

Once an order is placed you will receive a receipt/invoice that can be filed for reporting and accounting purposes. This receipt can be easily saved and printed for your records.

Your Order Best Quality and Authenticity Guarantee

Your order is provided in electronic format (usually an Adobe Acrobat or MS Word).

We always guarantee the best quality for all of our products. If for any reason whatsoever you are not satisfied, we can conduct a completely FREE revision and edit of products you have purchased. Additionally we provide FREE regulatory updates if, for instance, the document has a newer version at the date of purchase.

We guarantee authenticity. Each document in English is verified against the original and official version. We only use official regulatory sources to make sure you have the most recent version of the document, all from reliable official sources.

All Codes and Regulations

All Categories

Send us a message Expand Collapse

Leave your message in the form below, and we will write back by e-mail!