GOST 13195-73
ГОСТ 13195-73
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Wines, wine materials, cognacs and cognac spirits. Fruit and berry juices this alcohol. Method for determination of iron
Вина, виноматериалы, коньяки и коньячные спирты. Соки плодово-ягодные спиртованные. Метод определения железа
Status: Superseded in part. IUS 9-1986
The standard applies to wines and wine materials, wine drinks, cognac, wine, grape and fruit (fruit) distillates, cognacs, calvados, fruit (fruit) vodka and establishes a colorimetric method for the determination of iron with ferrocyanide potassium.
Стандарт распространяется на вина и виноматериалы, винные напитки, коньячные, винные, виноградные и фруктовые (плодовые) дистилляты, коньяки, кальвадосы, фруктовые (плодовые) водки и устанавливает колориметрический метод определения железа с железистоси
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Format: Electronic (pdf/doc)
Approved: State Committee of Standards of the Council of Ministers of the USSR,
7/23/1973
SKU: RUSS61092
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
029/2012 TR CU. Safety requirements for food additives, flavors and processing aids »
Regulations and standards (by 029/2012 TR CU) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.11 Products of alcohol industry and non-alcoholic beverages »
ISO classifier »
67 PRODUCTION OF FOOD »
67.160 Drinks »
67.160.10 Alcoholic beverages »
National standards »
67 PRODUCTION OF FOOD »
67.160 Drinks »
67.160.10 Alcoholic beverages »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N7 Wines and Beverages »
N79 Test methods. Packaging. Marking »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Control methods (testing, analysis, measurements) »
As a Replacement Of:
GOST 13195-67: Wines, cognacs and cognac spirits. Method for the determination of nickel content
The Document References:
GOST 10929-76: Reagents. Hydrogen peroxide. Specifications
GOST 13741-91: Cognacs
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 19908-90: Transparent quartz glass crucibles, basins, cups, flasks, funnels, test-tubes and caps. General specifications
GOST 24104-2001: Laboratory scales. General technical requirements
GOST 24104-88: General purpose and reference laboratory balances
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 3118-77: Reagents. Hydrochloric acid. Specifications
GOST 4204-77: Reagents. Sulphuric acid. Specifications
GOST 4207-75: Reagents. Potassium ferrocyanide. Specifications
GOST 4461-77: Reagents. Nitric acid. Specifications
GOST 6709-72: Distilled water. Specifications
GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications
TU 3-3.1766-82: Colorimeter photoelectric concentration KFK-2
TU 3-3.1860-85: Calorimeter, type photoelectric concentration model KFK-2MP
TU 3-3.2164-89: KFK-3 Photoelectric Photometer
The Document is Referenced By:
GOST 33458-2015: Rum. Specifications
GOST 12134-87: Sparkling wines for export. Specifications
GOST 12494-77: Cognacs (brandy) for export. Specifications
GOST 13741-91: Cognacs
GOST 13918-88: Soviet champagne
GOST 26928-86: Food-stuffs. Method for determination of iron
GOST 28615-90: Processed fruit wine stock
GOST 28616-90: Fruit wines
GOST 28685-90: Sparkling wines
GOST 31492-2012: Sparkling wines and sparkling pearl wines. General specification
GOST 31493-2012: Wine distillate. Specifications
GOST 31728-2012: Brandy distillates. Specifications
GOST 31728-2014: Distillate brandy. Technical conditions
GOST 31731-2012: Sparkling wine. Specification
GOST 31732-2012: Brandy. General specifications
GOST 31732-2014: Brandy. General specifications
GOST 32097-2013: Vinegars оf food raw material. General specifications
GOST 32160-2013: Fruit distillate. Specifications
GOST 33281-2015: Whisky. Specifications
GOST 33301-2015: Distilled grain alcoholic drinks. General specifications
GOST 33336-2015: Sparkling wines. General specification
GOST 7190-93: Alcoholic beverages
GOST 7208-84: Grape wines. General specifications
GOST 7208-93: Wines and processed wine materials
GOST R 51145-2009: Brandy distillates. Specifications
GOST R 51145-98: Brandy spirits. Specifications
GOST R 51146-98: Fruit wine materials fermented and alcoholised after fermentation. Specifications
GOST R 51147-98: Sparkling wine materials. Specifications
GOST R 51156-98: Carbonated wine cocktails. General specifications
GOST R 51158-2009: Sparkling wines and sparkling pearl wines. General specification
GOST R 51158-98: Sparkling wines. General specifications
GOST R 51159-98: Wine drinks. General specifications
GOST R 51165-2009: Russian sparkling wine. General specifications
GOST R 51165-98: Russian sparkling wine. General specifications
GOST R 51272-99: Ciders. General specifications
GOST R 51279-99: Fruit wine distillate. Specifications
GOST R 51298-2008: Wine distillate. Specifications
GOST R 51298-99: Wine distillate. Specifications
GOST R 51300-99: Russian apple brandy. General specifications
GOST R 51618-2000: Russian brandy. General specifications
GOST R 51618-2009: Russian brandy. General specifications
GOST R 52101-2003: Vinegars of food raw material. General specifications
GOST R 52135-2003: Fruit spirits. General specifications
GOST R 55315-2012: Russian whisky. Specifications
GOST R 55458-2013: Vine vodka. General specifications
GOST R 55459-2013: Vine distillate. Specifications
GOST R 55799-2013: Grain distillates. Specification
GOST R 56368-2015: Russian traditional drinks on the basis of natural raw materials. Specifications
GOST R 56547-2015: Russian quality. Brandy special. General specifications
GOST R 58206-2018: Brandy. General specifications
GOST R 70225-2022: Russian whiskey. Technical conditions
KMS 1228:2011: Cognac beverages. General technical conditions
KMS 852:2008: Kyrgyz champagne. General technical conditions
KMS 853:2014: Kyrgyz cognacs. General technical conditions
PR 50.3.004-96: Rules for the certification of food products and food raw materials
RST RSFSR 354-84: Grape wines sparkling (sparkling). Technical conditions
STB 1529-2010: Sparkling wine and sparkling pearl wine. General specifications
STB 1694-2006: Fruit and berry wines, natural processed fruit and berry wine materials. General specifications
STB 1695-2006: Fruit fortified vintage wines of improved quality and special process and fortified vintage fruit wine materials, improved quality and processed under special technology. General specifications
STB 1760-2007: Vinegars for food purposes. General specifications
STB 1861-2008: Fruit and berry ciders. General specifications
STB 2138-2011: Belarusian Calvados. General specifications
STB 950-2006: Fortified ordinary fruit wines and fortified ordinary wine materials, treated. General specifications
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