GOST 31904-2012

ГОСТ 31904-2012

Food products. Methods of sampling for microbiological analyses

Продукты пищевые. Методы отбора проб для микробиологических испытаний

Status: Effective - Introduced for the first time. IUS 10-2013

This standard applies to food and establishes sampling methods for microbiological testing.

Настоящий стандарт распространяется на пищевые продукты и устанавливает методы отбора проб для микробиологических испытаний

Choose Language: 
Format: Electronic (pdf/doc)
Page Count: 15

Approved: Federal Agency for Technical Regulation and Metrology, 6/5/2013

SKU: RUSS61148

Price: $68.87




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 027/2012 TR CU. On safety of certain types of specialized food products, including dietary therapeutic and dietary preventive nutrition » Regulations and standards (for ТР ТС 027/2012) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 029/2012 TR CU. Safety requirements for food additives, flavors and processing aids » Regulations and standards (by 029/2012 TR CU) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 040/2016 TR EAEU. On safety of fish and fish products » Regulations and standards (to 040/2016 TR EAEC) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 044/2017 TR EAEU. On safety of packaged drinking water, including natural mineral water » Regulations and standards (to 044/2017 TR EAEC) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products »

ISO classifier » 07 MATHEMATICS. NATURAL SCIENCES » 07.100 Microbiology » 07.100.30 Food Microbiology »

National standards » 07 MATHEMATICS. NATURAL SCIENCES » 07.100 Microbiology » 07.100.30 Food Microbiology »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N0 General rules and regulations for food industry » N09 Test methods. Packaging. Marking »


The Document References:

GOST 1.0-92: State System for Standardization of Russian Federation. Basic principles

GOST 1.2-2009: Interstate system for standardization. Interstate standards, rules and recommendations on interstate standardization. Rules for development, taking over, application, renovation and cancellation

GOST 21241-89: Medical pincers

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 25905-83: Aluminium foil for condensers. Specifications

GOST 29228-91: Laboratory glassware. Graduated pipettes. Part 2. Pipettes for which no waiting time is specified

GOST 5556-81: Medical absorbent cotton

GOST 5962-2013: Grude ethyl alcohol from edible raw material. Specifications

GOST R 54004-2010: Food products. Methods of sampling for microbiological analyses

The Document is Referenced By:

GOST 1084-2016: Herring and sardines from Pacific, spicy salted and pickled. Specification

GOST 12028-2014: Canned small herring fish in oil. Specifications

GOST 12569-2016: Granulated and refined sugar. Acceptance rules and sampling methods

GOST 15810-2014: Confectionery. Gingerbread confectionery. General specifications

GOST 16079-2017: Whitefish salty. Technical conditions

GOST 1629-2015: Granular salmon roe in transport packing. Specifications

GOST 1683-2017: Mixes of dried vegetables for first courses. Technical conditions

GOST 17471-2013: Canned food. Vegetable sauces. General specifications

GOST 17472-2013: Canned foods. Cabbage or pepper, stuffed with meat and rice. Specifications

GOST 17649-2014: Preserves. Beans or peas with bacon or pork fat in a tomato sauce. General specifications

GOST 18077-2013: Canned food. Fruit sauces. Technical conditions

GOST 18222-2015: Sardine, sardinella and sardinops spiced-salted. Specifications

GOST 18256-2017: Smoked baked pork products. Technical conditions

GOST 18316-2013: Canned food. First dinner dishes. Specifications

GOST 18611-2013: Canned Food. Sliced vegetables in tomato sauce. General specifications

GOST 20402-2014: Stuffed cooked sausages. Specifications

GOST 20845-2017: Frozen shrimps. Technical conditions

GOST 2654-2017: Canned food. Vegetable caviar. Technical conditions

GOST 27747-2016: Meat of rabbits (carcass of rabbits, rabbits-broilers and their parts). Specification

GOST 28538-2017: Kvass wort concentrates. General technical conditions

GOST 28589-2014: Canned meat. Poultry meat in its own. Specification

GOST 30545-2015: Canned meat for nutrition of young children. General specifications

GOST 30561-2017: Beet molasses. Technical conditions

GOST 31805-2018: Bakery products from wheat baking flour. General specifications

GOST 31807-2018: Bakery products from rye baking flour and rye-and-wheat baking flour. General specifications

GOST 31903-2012: Foodstuffs. Express-method for determination of the antibiotics

GOST 32063-2013: Ketchups. General specifications

GOST 32064-2013: Food products. Methods for detection and quantity determination of family Enterobacteriaceae

GOST 32099-2013: Powidlo. General specifications

GOST 32100-2013: Canned foods. Juice products. Vegetable, vegetable and fruit juices, nectars, juices. General specifications

GOST 32101-2013: Canned foods. Juice products. Juices from fresh fruit. General specifications

GOST 32102-2013: Canned foods. Juice products. Сoncentrated fruit juices. General specifications

GOST 32103-2013: Canned foods. Juice products. Reconstituted fruit, fruit and vegetable juices. General specifications

GOST 32104-2013: Canned foods. Juice products. Fruit, fruit and vegetable nectars. General specifications

GOST 32105-2013: Canned foods. Juice products. Fruit, fruit and vegetable juice containing beverages. General specifications

GOST 32217-2013: Canned food vegetable base for nutrition of babies. General specifications

GOST 32245-2013: Meat containing cans. General specifications

GOST 32256-2013: Sherbet Ice cream and Frozen Desserts with milk and milk products. General specifications

GOST 32589-2013: Culinary products of poultry meat. General specifications

GOST 32684-2014: Semimanufactures. Canned fruit puree chemical preservatives. Specifications

GOST 32733-2014: Canned food. Braised poultry meat for children nutrition. General specifications

GOST 32734-2014: Quail meat for children nutrition. Specifications

GOST 32737-2014: Semi-prepared natural products of poultry meat for children nutrition. Specifications

GOST 32738-2014: Freeze-dried beef. Specification

GOST 32739-2014: Freeze-drying meat of broiler chickens. Specification

GOST 32741-2014: Semifinished products. Fruit and vegetable fillings and podvarki. General specifications

GOST 32742-2014: Semifinished products. Aseptically canned fruit and vegetable puree. Specifications

GOST 32744-2014: Frozen small-ized fish. Specifications

GOST 32750-2014: Frozen semi-finished products in dough for children`s nutrition. Specifications

GOST 32752-2014: Cooled by-products for child nutrition. Specifications

GOST 32772-2014: Klipfish. Specifications

GOST 32784-2014: Meat jellies in casings and broth jellies. Specifications

GOST 32785-2014: Products of horsemeat. Specifications

GOST 32801-2014: Canned chopped fish, minced and fricassee. Specifications

GOST 32807-2014: Anchovies and small herrings salted and spice-salted. Specifications

GOST 32876-2014: Juice products. Tomato juice. Specifications

GOST 32887-2014: Small sausages for infant's nutrition. Specifications

GOST 32888-2014: Canned products. Pasties for child nutrition. Specifications

GOST 32889-2014: Canned meat in pieces for children`s nutrition. Specifications

GOST 32896-2014: Dried fruits. General specifications

GOST 32898-2014: Frozen fruit mixes and puree. General specifications

GOST 32900-2014: Venison products. Specifications

GOST 32906-2014: Meat Cans. Brawn. Specifications

GOST 32907-2014: Canned meat . First dishes. Specifications

GOST 32909-2014: Canned food. Soups. General specifications

GOST 32910-2014: Frozen herring. Specifications

GOST 32911-2014: Cold-smoked small-sized fish. Specifications

GOST 32914-2014: Freeze-dried meat for children nutrition. Specifications

GOST 32920-2014: Juice products. Juices and nectars for nutrition of babies. General specifications

GOST 32951-2014: Semi-prepared meat and meat-contained product. General specifications

GOST 32967-2014: Semi-prepared meat products for children`s nutrition. General specifications

GOST 33163-2014: Juice products. Determination of bacteria of the genus Alicyclobacillus

GOST 33222-2015: White sugar. Specifications

GOST 33282-2015: Frozen fish fillet for children nutrition. Specifications

GOST 33283-2015: Live mussels. Specifications

GOST 33284-2015: Canned mussel in sauce and filling. Specifications

GOST 33285-2015: Mussel preserves. Specifications

GOST 33286-2015: Meat of gastropods chilled and frozen. Specifications

GOST 33314-2015: Quick-frozen potatoes. General specifications

GOST 33315-2015: Canned vegetables. Potato in liquid. Specifications

GOST 33316-2015: Quick-frozen vegetable mixes with grains and macaroni products. General specifications

GOST 33317-2015: Canned fruit. Fruits in liquid. General specifications

GOST 33318-2015: Dried mushrooms. Specifications

GOST 33333-2015: Food additives. Xanthan gum E415. Specifications

GOST 33337-2015: Culinary fabrics of poultry meat for children nutrition. Specifications

GOST 33338-2015: Semi-prepared ground ready-to-heat-and-eat of poultry meat for children nutrition. Specifications

GOST 33356-2015: Quick-frozen finished products of poultry meat. Specifications

GOST 33357-2015: Boiled-smoked sausages of poultry meat. Specifications

GOST 33394-2015: Frozen pelmeni. Specifications

GOST 33430-2015: Canned fish roe and milt. Specifications

GOST 3343-2017: Concentrated tomato products. General specifications

GOST 33443-2015: Canned food. Fruits in heavy syrup. General specifications

GOST 33444-2015: Starch and starch products. Sampling methods

GOST 33476-2015: Frozen second lunch meals. General specifications

GOST 33610-2015: Pasteurized meat cans. Sliced speck and bacon. Specifications

GOST 33611-2015: Minced meet for infant's nutrition. Specifications

GOST 33612-2015: Canned meat sterilized. Pork fat melted with fillers. Specifications.

GOST 33673-2015: Cooked sausage items. General specifications

GOST 33674-2015: Blood and processed products. Specifications

GOST 33692-2015: Animal protein connective tissue. General specifications

GOST 33708-2015: Sausage smoked and uncooked jerked sausages. General specifications

GOST 33790-2016: Guts and bladder of beef. Specification

GOST 33791-2016: Guts and bladder of pigs. Specification

GOST 33802-2016: Frozen crab. Specification

GOST 33803-2016: Fresh-water dried fish. Specification

GOST 33804-2016: Canned mussels, natural and in oil. Specification

GOST 33818-2016: Meat. High quality beef. Specification

GOST 33823-2016: Quick-frozen fruits. General specifications

GOST 33836-2016: Sausage products boiled with reduced caloric content. General specifications

GOST 33840-2016: Meat containing cans. Second course meals with garnish. Specification

GOST 33917-2016: Starch syrup. General specifications

GOST 33930-2016: Sago. Specifications

GOST 34063-2017: Preserves pastes of fish, fish roe and krill meat. Specifications

GOST 34064-2017: Preserves of pacific sardine (iwashi) in special brine. Specifications

GOST 34107-2017: Kishki baran'i i koz'i. Tehnicheskie usloviya

GOST 34112-2017: Canned vegetables. Green peas. Technical conditions

GOST 34113-2017: Varen'e. Obschie tehnicheskie usloviya

GOST 34114-2017: Canned vegetables. Sweet corn. Technical conditions

GOST 34120-2017: Cattle for slaughter. Beef and veal carcasses, semi-carcasses and quarters. Specifications

GOST 34125-2017: Dried fruits and vegetables. Acceptance rules, sampling and sample preparation

GOST 34126-2017: Canned vegetable snacks. Lecho Technical conditions

GOST 34129-2017: Vegetables are salted and pickled, fruit is salted and soaked. Acceptance rules, sampling and sample preparation

GOST 34144-2017: Concentrates for soft drinks. General technical conditions

GOST 34153-2017: Canned meat for children over three years old. General technical conditions

GOST 34159-2017: Meat products. General technical conditions

GOST 34162-2017: Half-smoked sausage products. General technical conditions

GOST 34177-2017: Canned meat. General technical conditions

GOST 34178-2017: Spreads and mixtures melted. General technical conditions

GOST 34185-2017: Preserved food from small intact fish in sauce, pouring or oil. Technical conditions

GOST 34186-2017: Canned crab. Technical conditions

GOST 34187-2017: Preserved food from the small decapitated fish in filling, sauce or oil. Technical conditions

GOST 34188-2017: Preserved fish from sliced fish in sauce or pouring. Technical conditions

GOST 34189-2017: Capelin fatty salted and spiced salted. Technical conditions

GOST 34190-2017: Frozen fish by-products. Technical conditions

GOST 34191-2017: Small dried fish. Technical conditions

GOST 34197-2017: Meat. Veal cuts. Specifications

GOST 34200-2017: Meat. Cuts from mutton and goat meat. Technical conditions

GOST 34203-2017: Meat krill ice cream. Technical conditions

GOST 34220-2017: Salted and fermented vegetables. General specifications

GOST 34274-2017: Maltodextrins. Technical conditions

GOST 34421-2018: Canned rapa whelk and whelk. Specifications

GOST 34422-2018: Sterilized meat canned products for nutrition of children over three years of age. General specifications

GOST 34423-2018: Sterilized minced meat-and-plant canned products for nutrition of children over three years of age. Porridges with meat. Specifications

GOST 34426-2018: Semi-prepared meat-contained products for child`s nutrition. General specifications

GOST 34432-2018: Сhilled and frozen «crab» sticks. Specifications

GOST 34447-2018: Confitures. General specifications

GOST 34459-2018: Frozen vegetable puree. General specifications

GOST 3948-2016: Filet of fish frozen. Specification

GOST 6481-2015: Products balyk of sturgeon cold smoked and dried. Technical conditions

GOST 6606-2015: Fish small hot smoked. Technical conditions

GOST 7403-2015: Canned of crab natural. Specifications

GOST 7442-2017: Grain sturgeon caviar. Technical conditions

GOST 7447-2015: Hot–smoked fish. Specifications

GOST 7449-2016: Salted salmon. Specifications

GOST 7452-2014: Canned fish natural. Specifications

GOST 7455-2013: Canned fish in jelly. Specifications

GOST 7694-2015: Canned food. Marinades are fruit. General technical conditions

GOST 7702.2.6-2015: Poultry meat, offal and semifinished products from poultry meat. Methods for detecting and determining the number of sulfite-reducing clostridia

GOST 816-2017: Canned food. Compotes. General technical conditions

GOST 8714-2014: Fish and aquatic mammals food oil. Specifications

GOST 9163-2014: Meat-and-vegetable cans. Sausages with garnish. Specifications

GOST 9935-2015: Sterilized meat cans. Piglet in jelly. Specifications

GOST 9936-2015: Meet cans. Tourist breakfast. Specifications

GOST R 50396.0-2013: Poultry meat, edible offal and semi-prepared products from poultry meat. Sampling methods and preparing for microbiological examinations

GOST R 52196-2017: Cooked meat sausage products. Specifications

GOST R 52819-2016: Canned goods from poultry meat for dietary preventing nutrition of toddlers. Specifications

GOST R 54316-2011: Drinking natural mineral waters. General specifications

GOST R 54607.9-2016: Public catering services. Methods of laboratory quality control of products catering. Part 9. Microbiological tests

GOST R 55333-2012: Canned meat and vegetables. Specifications

GOST R 55336-2012: Canned paste meat. Specifications

GOST R 55365-2012: Minced meat. Specifications

GOST R 55445-2013: Meat. High quality beef. Specification

GOST R 55455-2013: Boiled-smoked meat sausages. Specifications

GOST R 55456-2013: Dry sausages. Specifications

GOST R 55462-2013: Jelly. General specifications

GOST R 55463-2013: Sauerkraut Provencal. General specifications

GOST R 55464-2013: Olives or black olives in brine. Specifications

GOST R 55465-2013: Frozen mushrooms. Specifications

GOST R 55477-2013: Meat cans from by-products. Specifications

GOST R 55485-2013: Fat products. Specifications

GOST R 55486-2013: Grain caviar of sturgeons. Specifications

GOST R 55505-2013: Frozen food fish forcemeat. Specifications

GOST R 55572-2013: Meat cans. General specifications

GOST R 55762-2013: Canned meat. Ham. Specifications

GOST R 55790-2013: Semi-prepared ground of poultry meat for children nutrition. Specifications

GOST R 55791-2013: Smoked and jerked products of chicken broilers meat. Specifications

GOST R 55794-2013: Canned poultry meat for children of preschool and school age. Specifications

GOST R 55797-2013: Canned poultry and rabbits meat for nutrition of pregnant women. Specifications

GOST R 55948-2014: Preserves of scallop fillet in sauce. Specifications

GOST R 56139-2014: Functional foods. Methods for detection and enumeration of probiotic microorganisms

GOST R 56145-2014: Functional foods. Methods for microbiological analysis

GOST R 56364-2015: Russian quality. Minced semi-prepared products from poultry meat with lowered calorific value for children nutrition. Specifications

GOST R 56365-2015: Russian quality. Ham products from poultry meat for children nutrition. Specifications

GOST R 56381-2015: Russian quality. Canned stewed poultry meat for children nutrition. Specifications

GOST R 56382-2015: Russian quality. Dry egg melange with improved solubility. Specifications

GOST R 56417-2015: Frozen fillet of gadoid species «Extra». Specifications

GOST R 56418-2015: Canned fish liver, roe and milt «in the Murmansk style». Specifications

GOST R 56496-2015: Russian quality. Enriched smoked and jerked products of poultry meat. Specifications

GOST R 56557-2015: Spicy seasonings. Horseradish. Specifications

GOST R 56558-2015: Canned food. Potable fruit кissels. General specifications

GOST R 56559-2015: Canned food. Cocktails from fruits and vegetables. General specifications

GOST R 56575-2015: Homemade noodles. Specifications

GOST R 56581-2015: Canned cereal in pieces for children`s nutrition. Specifications

GOST R 56630-2015: Bakery products from rye bakery flour and rye bakery-and-wheat bakery flour. General specifications

GOST R 56631-2015: Products bakery from wheat bakery flour. General specifications

GOST R 56725-2015: Public catering service. Storage of samples of products of public catering enterprises of public catering

GOST R 57106-2016: Products diet therapeutic and preventive nutrition diet. Vitamin-mineral complexes in clinical nutrition. Specification

GOST R 57150-2016: Canned poultry meat for children. General specifications

GOST R 57191-2016: Canned fish with vegetables in oil. Specifications

GOST R 57475-2017: Dried egg protein after extraction lysozyme. Specifications

GOST R 57476-2017: Bird food protein. Specifications

GOST R 57494-2017: Culinary products from meat of chicken and turkey. Specifications

GOST R 57622-2017: Specialized food products. Canned sterilized minced meat with biocorrecting effect. Specifications

GOST R 57901-2017: Fortified food chicken eggs. Specifications

GOST R 57989-2017: Specialized food products. Methods for the detection of foodborne pathogens based on polymerase chain reaction

GOST R 58010-2017: Poirй traditional. Spectifications

GOST R 58011-2017: Ciders traditional. Spectifications

GOST R 58040-2017: Vitamin-mineral complexes. General specifications

GOST R 58110-2018: Sausage cooked goods from poultry meat (offal) for children nutrition. Specifications

GOST R 58111-2018: Frozen semi-finished products in dough of poultry meat for children nutrition. Specifications

GOST R 58161-2018: Bakery products for children supply. General specifications

MR 4.2.0079/1-13: Organization of laboratory diagnosis of infectious diseases, laboratory monitoring of environmental objects during mass events

STB 1028-96: Diabetic canned fruits and vegetables. General specifications

STB 1467-2017: Ice cream. General technical conditions

STB 2051-2010: Vegetable based canned products for baby food. General specifications

STB 2052-2010: Fruit based canned products for baby food. General specifications

STB 2285-2012: Sauces based on vegetable oils. General specifications

GOST 16080-2019: Salted Pacific salted fish. Technical conditions

GOST 16676-2019: Canned fish. Ear and soups. Technical conditions

GOST 16978-2019: Canned fish in tomato sauce. Technical conditions

GOST 23670-2019: Cooked meat sausages. Technical specifications

GOST 34620-2019: Specialized food products. Mixtures based on soy protein isolate for feeding children in their first year of life. General specifications

GOST 34621-2019: Specialized food products. Drinks protein, protein-carbohydrate and carbohydrate-protein dry for athletes. General specifications

GOST 34622-2019: Specialized food products. Isotonic drinks for athletes. General specifications

GOST 815-2019: Herring is salted. Technical conditions

GOST R 54316-2020: Mineral natural drinking water. General specifications

GOST R 58851-2020: Traditional fruit ciders. Specifications

MR 3.1.0196-20: Identification of the causative agent of COVID-19 in environmental samples

MU 1.1.3545-18: Methods for the accelerated determination of Campylobacter bacteria in food products and evaluation of their antibiotic resistance

Customers Who Viewed This Item Also Viewed:

Electromagnetic compatibility of technical equipment. Immunity of equipment for general lighting purposes to electromagnetic disturbance. Requirements and test methods
Language: English
Price: $218.25
Unified system for design documentation. Exploitative documents
Language: English
Price: $150.48
Еlectromagnetic compatibility of technical equipment. Harmonic current emissions (equipment input current <= 16 A per phase). Limits and test methods
Language: English
Price: $410.31
Limits and methods of measurement of radio disturbance characteristics of electrical lighting and similar equipment
Language: English
Price: $714.89
Еlectromagnetic compatibility of technical equipment. Limitation of voltage changes, voltage fluctuations and flicker in public low-voltage supply systems. Equipment with rated current <= 16 A and not subject to conditional connection. Limits and test methods
Language: English
Price: $359.87
Pipeline valves. General safety requirements
Language: English
Price: $213.84
Steel welded vessels and apparatus. General technical conditions
Language: English
Price: $108.90
Conformity assessment system for the use of nuclear energy. Personnel in the non-destructive and destructive testing of metal. Requirements and qualification procedure Дата введения в действие 15.03.2018
Language: English
Price: $207.90
State system for ensuring the uniformity of measurements. Verification of testing equipment. General principles
Language: English
Price: $121.77
Unified system of corrosion and ageing protection. Paint coatings. Groups of operation conditions
Language: English
Price: $158.40
Atom stations. Equipment, instruments, means of monitoring and control systems. General technical requirements
Language: English
Price: $1,146.54
System of design documents for construction. Basic requirements for design and working documentation
Language: English
Price: $867.18
Hoisting cranes. Rules and test methods
Language: English
Price: $393.39
Stainless steels and corrosion resisting, heat-resisting and creep resisting alloys. Grades
Language: English
Price: $212.85
Non-destructive Testing. Welded Joints. Ultrasonic Methods
Language: English
Price: $140.58
Compilation and execution of safety data sheet of chemical products
Language: English
Price: $175.23
Cable products for nuclear power plants. Technical requirements of the operating organization
Language: English
Price: $449.11
Rolling stock of railways. Springs cylindrical screw. Certification requirements
Language: English
Price: $175.65
Loads and actions
Language: English
Price: $495.00
Technical Regulations of the Eurasian Economic Union "On Restriction of the Use of Hazardous Substances in Electrical and Radioelectronic Products"
Language: English
Price: $83.16

YOUR ORDERING MADE EASY!

RussianGost.com is an industry-leading company with stringent quality control standards and our dedication to precision, reliability and accuracy are some of the reasons why some of the world’s largest companies trust us to provide their national regulatory framework and for translations of critical, challenging, and sensitive information.

Our niche specialty is the localization of national regulatory databases involving: technical norms, standards, and regulations; government laws, codes, and resolutions; as well as RF agency codes, requirements, and Instructions.

We maintain a database of over 220,000 normative documents in English and other languages for the following 12 countries: Armenia, Azerbaijan, Belarus, Kazakhstan, Kyrgyzstan, Moldova, Mongolia, Russia, Tajikistan, Turkmenistan, Ukraine, and Uzbekistan.

Placing Your Order

Please select your chosen document, proceed to the ‘checkout page’ and select the form of payment of your choice. We accept all major credit cards and bank wire transfers. We also accept PayPal and Google Checkout for your convenience. Please contact us for any additional arrangements (Contract agreements, PO, etc.).

Once an order is placed it will be verified and processed within a few hours up to a rare maximum of 24 hours.

For items in stock, the document/web link is e-mailed to you so that you can download and save it for your records.

For items out of stock (third party supply) you will be notified as to which items will require additional time to fulfil. We normally supply such items in less than three days.

Once an order is placed you will receive a receipt/invoice that can be filed for reporting and accounting purposes. This receipt can be easily saved and printed for your records.

Your Order Best Quality and Authenticity Guarantee

Your order is provided in electronic format (usually an Adobe Acrobat or MS Word).

We always guarantee the best quality for all of our products. If for any reason whatsoever you are not satisfied, we can conduct a completely FREE revision and edit of products you have purchased. Additionally we provide FREE regulatory updates if, for instance, the document has a newer version at the date of purchase.

We guarantee authenticity. Each document in English is verified against the original and official version. We only use official regulatory sources to make sure you have the most recent version of the document, all from reliable official sources.

All Codes and Regulations

All Categories

Send us a message Expand Collapse

Leave your message in the form below, and we will write back by e-mail!