GOST 30178-96
ГОСТ 30178-96
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Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
Сырье и продукты пищевые. Атомно-абсорбционный метод определения токсичных элементов
Status: Effective - Introduced for the first time
This standard applies to food raw materials and products and establishes a method for the determination of lead, cadmium, copper, zinc and iron
Настоящий стандарт распространяется на пищевое сырье и продукты и устанавливает метод определения свинца, кадмия, меди, цинка и железа
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Format: Electronic (pdf/doc)
Approved: State Committee of the Russian Federation for Standardization, Metrology and Certification,
3/26/1997
SKU: RUSS61166
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
009/2011 TR CU. On safety of perfumes and cosmetics »
Regulations and standards (for TR CU 009/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
015/2011 TR CU. About grain safety »
Regulations and standards (to TR TS 015/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
019/2011 TR CU. On safety of personal protective equipment »
Regulations and standards (to ТР ТС 019/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
027/2012 TR CU. On safety of certain types of specialized food products, including dietary therapeutic and dietary preventive nutrition »
Regulations and standards (for ТР ТС 027/2012) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
029/2012 TR CU. Safety requirements for food additives, flavors and processing aids »
Regulations and standards (by 029/2012 TR CU) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
033/2013 TR CU. On safety of milk and dairy products »
Regulations and standards (to 033/2013 TR CU) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
040/2016 TR EAEU. On safety of fish and fish products »
Regulations and standards (to 040/2016 TR EAEC) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
044/2017 TR EAEU. On safety of packaged drinking water, including natural mineral water »
Regulations and standards (to 044/2017 TR EAEC) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.3 Testing and control of agricultural and forestry products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.050 General methods for food inspection and analysis »
National standards »
67 PRODUCTION OF FOOD »
67.050 General methods for food inspection and analysis »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N0 General rules and regulations for food industry »
N09 Test methods. Packaging. Marking »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Control methods (testing, analysis, measurements) »
National Standards for OKSTU »
PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES »
Control methods (testing, analysis, measurements) »
The Document References:
GOST 10262-73: Reagents. Zinc oxide. Specifications
GOST 11125-84: Super pure nitric acid. Specifications
GOST 14261-77: Hydrochloric acid super pure. Specifications
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 22300-76: Reagents. Ethyl acetate and butyl acetate. Specifications
GOST 24104-2001: Laboratory scales. General technical requirements
GOST 24104-88: General purpose and reference laboratory balances
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc
GOST 29169-91: Laboratory glassware. One-mark pipettes
GOST 29251-91: Laboratory glassware. Burettes. Part 1. General requirements
GOST 3652-69: Reagents. Citric acid monohydrate and anhydrous. Specifications
GOST 3760-79: Reagents. Ammonia water. Specifications.
GOST 4165-78: Reageuts. Copper II sulphate pentahydrate. Specifications
GOST 4208-72: Reagents. Ammonium ferrous sulphate. Specifications
GOST 4212-76: Reagents. Methods for preparation of solutions for colorimetric and nephelometric analysis
GOST 4236-77: Reagents. Lead nitrate. Specifications
GOST 5457-75: Dissolved acetylene and gaseous acetylene for technical purposes. Specifications
GOST 6709-72: Distilled water. Specifications
GOST 8864-71: Reagents. N,N-sodium diethyldithiocarbamate 3-aqueous. Specifications
GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
TU 6-09-1240-76: Isopentyl acetate (acetic acid isoamyl ester)
TU 6-09-1678-86: Filters desalted (white, red, blue tape)
The Document is Referenced By:
GOST 33458-2015: Rum. Specifications
Decision 106: The list of standards, the application of which on a voluntary basis ensures compliance with the requirements of the technical regulations of the Eurasian Economic Union "On the safety of fish and fish products" (TR EAEU 040/2016)
Decision 107: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, the application of which on a voluntary basis to ensure compliance with the technical regulations of the Eurasian Economic Union "Safety of fish and fish products" (TR EEC 040/2016), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurement
Decision 107: On Amendments to the Decision of the Council of the Eurasian Economic Commission of April 18, 2018 N 44
Decision 164: On the list of standards, the application of which on a voluntary basis ensures compliance with the requirements of technical regulations of the Eurasian Economic Union "On safety of packaged drinking water, including natural mineral water" (TR EAEU 044/2017), and the list of standards containing rules and methods of research (tests) and measurements, including rules of sampling, necessary for the application and implementation of the technical regulations of the Eurasian Economic Union "On safety of packaged drinking water, including natural mineral water
Decision 198: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, as a result of which application on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On safety of meat and meat products" (ТР ТС 034/2013), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
Decision 299: Uniform sanitary and epidemiological and hygienic requirements for products (goods) subject to sanitary and epidemiological supervision (control)
Decision 46: On Amendments to the Decision of the Customs Union Commission of September 23, 2011 N 799
Decision 53: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of the technical regulations of the Customs Union "Technical regulation on oil products" (TR CU 024/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including
Decision 799: The list of international and regional (interstate) standards, and in their absence - national (state) standards, the application of which on a voluntary basis to ensure compliance with the requirements of technical regulations of the Customs Union "On Cosmetics and Perfumes Safety" (TR TS 009/2011). Revision 4
GN 2.3.3.972-00: Nutrition hygiene. Package, crockery, equipment and other types of productions, contacting with food. Maximum admissible amounts (MAA) of chemical substances, emitting from materials contacting with food
GOST 10119-2007: Canned atlantic and pacific sardines in oil. Specifications
GOST 10531-2013: Canned fried fish in marinade. Specifications
GOST 108-2014: Cocoa-powder. Specifications
GOST 1084-2016: Herring and sardines from Pacific, spicy salted and pickled. Specification
GOST 1084-88: Spiced-salted and marinated herring
GOST 10979-2009: Special salted saury preservers. Specifications
GOST 1129-2013: Sunflower oil. Specifications
GOST 11293-2017: Gelatin. Technical specifications
GOST 11298-2002: Cold-smoked salmons and whitefishes. Specifications
GOST 1168-86: Frozen fish
GOST 12028-2014: Canned small herring fish in oil. Specifications
GOST 12161-2006: Сanned fish with vegetables in tomato sauce. Specifications
GOST 12183-2018: Rye-wheat and wheat-rye whole bakery flour. Specifications
GOST 12712-2013: Vodkas and special vodkas. General specifications
GOST 13197-2013: Cold-smoked balyk products of Baltic salmon. Specifications
GOST 13272-2009: Canned fish liver. Specifications
GOST 14031-2014: Wafers. General specifications
GOST 14032-2017: The galety. General technical conditions
GOST 14033-2015: Cracker. General specifications
GOST 14176-2022: Corn flour. Technical conditions
GOST 15052-2014: Cakes. General specifications
GOST 1573-2011: Fish salted screened caviar. Specifications
GOST 15810-2014: Confectionery. Gingerbread confectionery. General specifications
GOST 16079-2002: Salted whitefishes. Specifications
GOST 16079-2017: Whitefish salty. Technical conditions
GOST 16080-2002: Salted far eastern salmons. Specifications
GOST 16080-2019: Salted Pacific salted fish. Technical conditions
GOST 16280-2002: Food grade agar. Specifications
GOST 1629-2015: Granular salmon roe in transport packing. Specifications
GOST 16676-2019: Canned fish. Ear and soups. Technical conditions
GOST 1683-2017: Mixes of dried vegetables for first courses. Technical conditions
GOST 16833-2014: Walnut kernels. Specifications
GOST 16978-2019: Canned fish in tomato sauce. Technical conditions
GOST 16990-2017: Rye. Technical conditions
GOST 1723-2015: Fresh onion for industrial processing. Specifications
GOST 17471-2013: Canned food. Vegetable sauces. General specifications
GOST 17472-2013: Canned foods. Cabbage or pepper, stuffed with meat and rice. Specifications
GOST 17649-2014: Preserves. Beans or peas with bacon or pork fat in a tomato sauce. General specifications
GOST 17661-2013: Frozen mackerel, marline, swordfish, sailfish and tuna. Specifications
GOST 18077-2013: Canned food. Fruit sauces. Technical conditions
GOST 18173-2004: Grained salmon caviar packed in cans. Specifications
GOST 18222-2015: Sardine, sardinella and sardinops spiced-salted. Specifications
GOST 18223-2013: Mackerel and jack mackerel spice-salted. Specifications
GOST 18224-2013: Canned food. Second dinner dishes. Specifications
GOST 18256-2017: Smoked baked pork products. Technical conditions
GOST 18316-2013: Canned food. First dinner dishes. Specifications
GOST 18423-2012: Canned natural squids and cuttle. Specifications
GOST 18611-2013: Canned Food. Sliced vegetables in tomato sauce. General specifications
GOST 19588-2006: Preserves of fish in special brine. Specifications
GOST 19792-2017: Honeynatural. Specifications
GOST 20056-2013: Preserves of oceanic fish in special brine. Specifications
GOST 20057-96: Frozen sea fish
GOST 20352-2012: Fish salted delicatessen roe. Specifications
GOST 20402-2014: Stuffed cooked sausages. Specifications
GOST 20414-2011: Frozen squid cuttle. Specifications
GOST 20450-2019: Lingonberry fresh. Technical specifications
GOST 20546-2006: Preserves of oceanic fish in spicy brine. Specifications
GOST 20845-2002: Frozen shrimps. Specifications
GOST 20845-2017: Frozen shrimps. Technical conditions
GOST 20845-2022: Frozen shrimp. Technical conditions
GOST 21149-2022: Oat flakes. Technical conditions
GOST 21192-2019: The goiter glands are frozen. Technical conditions
GOST 21607-2008: Frozen fish soups. Specifications
GOST 21715-2013: Fresh quince. Specifications
GOST 21920-2015: Fresh plum for industrial processing. Specifications
GOST 2-2013: Ammonium nitrate. Specifications
GOST 22391-2015: Sunflower. Specifications
GOST 22983-2016: Millet. Specification
GOST 23670-2019: Cooked meat sausages. Technical specifications
GOST 24896-2013: Live fish. Specifications
GOST 24901-2014: Cookies. General specifications
GOST 25292-2017: Food-grade rendered animal fats. Specifications
GOST 2623-2013: Balyk products of pacific salmons and Issyk Kul trout cold-smoked. Specifications
GOST 2654-2017: Canned food. Vegetable caviar. Technical conditions
GOST 26574-2017: Wheat flour baking. Technical conditions
GOST 26983-2015: Darnitsky bread. Specifications
GOST 27572-2017: Apples fresh for industrial processing. Technical conditions
GOST 27573-2013: Fresh pomegranates. Specifications
GOST 27747-2016: Meat of rabbits (carcass of rabbits, rabbits-broilers and their parts). Specification
GOST 28188-2014: Non-alcoholic drinks. General specifications
GOST 28499-2014: Syrups. General specifications
GOST 28538-2017: Kvass wort concentrates. General technical conditions
GOST 28546-2014: Solid toiletry soap. General specifications
GOST 28589-2014: Canned meat. Poultry meat in its own. Specification
GOST 28672-2019: Barley. Technical conditions
GOST 28673-2019: Oats Technical specifications
GOST 28674-2019: Peas. Technical specifications
GOST 28886-2019: Propolis. Technical specifications
GOST 28887-2019: Pollen stalk. Technical specifications
GOST 28888-2017: Royal jelly bee milk. Technical conditions
GOST 29294-2014: Brewing malt. General specifications
GOST 30314-2006: Frozen scallop fillet. Specifications
GOST 30363-2013: Products egg dry and liquid food. Specification
GOST 30363-96: Egg products. General specifications
GOST 30545-2015: Canned meat for nutrition of young children. General specifications
GOST 30561-2013: Sugar beet molasses. Specifications
GOST 30561-2017: Beet molasses. Technical conditions
GOST 30625-98: Liquid and past dairy products for babys food. General specifications
GOST 30626-98: Dry milk products for infant feeding. General specifications
GOST 30650-99: Canned poultry meat for baby hutrition. General specifications
GOST 31227-2013: Food additives. Sodium citrates E331. General specifications
GOST 31449-2013: Raw cow's milk. Specifications
GOST 31450-2013: Drinking milk. Specifications
GOST 31451-2013: Drinking cream. Specifications
GOST 31452-2012: Soured cream. Specifications
GOST 31453-2013: Tvorog. Specifications
GOST 31454-2012: Kefir. Specifications
GOST 31455-2012: Ryazhenka. Specifications
GOST 31456-2013: Sour clotted milk. Specifications
GOST 31457-2012: Milk ice, ice-cream and plombir. Specifications
GOST 31460-2012: Cosmetic creams. General specifications
GOST 31461-2012: Poultry dung. Raw material for manufacture of organic fertilizers. Specifications
GOST 31464-2012: Mixes egg liquid and dry food. General specification
GOST 31465-2012: Semi-prepared of poultry meat for children nutrition. General specifications
GOST 31473-2012: Turkey meat (carcasses and their parts). General specifications
GOST 31476-2012: Pigs for slaughter. Рork carcasses and semi-carcasses. Specifications
GOST 31478-2012: Canned meat. Minced meat. Specifications
GOST 31490-2012: Meat poultry mechanical separation. Specifications
GOST 31492-2012: Sparkling wines and sparkling pearl wines. General specification
GOST 31493-2012: Wine distillate. Specifications
GOST 31494-2012: Kvases. General specifications
GOST 31498-2012: Cooked sausage products for child's nutrition. Specifications
GOST 31499-2012: Canned sausage meat. Specifications
GOST 31501-2012: Fried sausages. Specifications
GOST 31534-2012: Cottage cheese. Specifications
GOST 31583-2012: Sea frozen kale. Specifications
GOST 31638-2012: Food additives. Sodium and potassium triphosphates E451. Specifications
GOST 31639-2012: Cooked sausage items of poultry meat. General specifications
GOST 31642-2012: Food additives. Sodium lactate Е325. General specifications
GOST 31647-2012: Refined deodorized palm oil for food industry. General specifications
GOST 31648-2012: Milk fat replacer. General specifications
GOST 31649-2012: Decorative cosmetic stuffs on fatty and waxy basis. General specifications
GOST 31654-2012: Food chicken eggs. Specifications
GOST 31655-2012: Food eggs (turkey, guinea-fowl, quail, ostrich). Specifications
GOST 31656-2012: Food additives. Food potassium lactate Е326. Specifications
GOST 31657-2012: Offal of a bird. Specifications
GOST 31658-2012: Skim milk-raw material. Specifications
GOST 31661-2012: Mechnikovskaya curdled milk. Specifications
GOST 31667-2012: Varenets. Specifications
GOST 31668-2012: Acidophilus milk. Specifications
GOST 31677-2012: Aerosol packaged perfumery and cosmetics products. General specifications
GOST 31678-2012: Liquid perfumes products. General specifications
GOST 31679-2012: Liquid cosmetics. General specifications
GOST 31680-2012: Tvorog's massa «Osobaya». Specifications
GOST 31686-2012: Food additives. Sodium polyphosphate E452(i). General specifications
GOST 31687-2012: Food additives. Potassium phosphates E340. General specifications
GOST 31688-2012: Canned milk. Milk and sweetened condensed cream. Specifications
GOST 31689-2012: Casein. Specification
GOST 31690-2013: Processеd cheese. General specifications
GOST 31692-2012: Shaving cosmetic products. General specifications
GOST 31693-2012: Cosmetics for nails care and make-up. General specifications
GOST 31695-2012: Cosmetic gels. General specifications
GOST 31696-2012: Cosmetic hygienic washing productions. General specifications
GOST 31697-2012: Decorative cosmetic stuffs on emulsive basis. General specifications
GOST 31698-2013: Powdered and compact cosmetic products. General specifications
GOST 31702-2013: Airan. Specifications
GOST 31703-2012: Milk-containing sweetened condensed canned foods. General specifications
GOST 31711-2012: Beer. General specifications
GOST 31712-2012: Jams. General specifications
GOST 31713-2012: Canned foods. Cucumbers, vegetable morrows, bush pumpkins with greens in brine. Specifications
GOST 31721-2012: Chocolate. General specifications
GOST 31725-2012: Food additives. Sodium phosphates E339. General specifications
GOST 31726-2012: Food additives. Citric acid anhydrous E330. Specifications
GOST 31728-2012: Brandy distillates. Specifications
GOST 31728-2014: Distillate brandy. Technical conditions
GOST 31729-2012: Wine drinks. General specifications
GOST 31729-2015: Wine drinks. General specifications
GOST 31731-2012: Sparkling wine. Specification
GOST 31732-2012: Brandy. General specifications
GOST 31732-2014: Brandy. General specifications
GOST 31751-2012: Fried bread products. General specifications
GOST 31752-2012: Products bakery in wrapping. Specifications
GOST 31755-2012: Sauces based on vegetable oils. General specifications
GOST 31759-2012: Rapeseed oil. Specifications
GOST 31760-2012: Soya-bean oil. Specifications
GOST 31761-2012: Мayonnaises and mayonnais sauces. General specifications
GOST 31763-2012: Wine spirit. Specifications
GOST 31767-2012: Adsorbed royal gelly. Specifications
GOST 31776-2012: Beebread. Specifications
GOST 31777-2012: Sheep and goats for slaughtering. Mutton, lambs and goats in carcasses. Specifications
GOST 31778-2012: Meat. Dressing of pork into cuts. Specifications
GOST 31779-2012: Semi-smoked sausages for children's nutrition. Specifications
GOST 31780-2012: Cooked sausage from horse-flesh. Specifications
GOST 31782-2012: Fresh grape of combine and hand harvesting for industrial processing. Specifications
GOST 31784-2012: Peanuts. Specifications
GOST 31785-2012: Semi-smoked meat sausages. Specifications
GOST 31786-2012: Semi-smoked sausages from horse-flesh. Specifications
GOST 31788-2012: Unshelled pistachio nuts. Specifications
GOST 31790-2012: Cooked pork products. Specifications
GOST 31793-2012: Grained salmon roe, frozen. Specifications
GOST 31794-2012: Grained salmon caviar. Specifications
GOST 31797-2012: Meat. Dressing of beef into cuts. Specifications
GOST 31798-2012: Beef and veal for infants nutrition. Specifications
GOST 31799-2012: Meat and meat by-products, frozen in blocks, for production of child nutrition foods. Technical specifications
GOST 31800-2012: Canned meat and vegetable products for children of early age feeding. Specifications
GOST 31801-2012: Canned meat (class A). Meat puree for children. Specifications
GOST 31802-2012: Cooked sausage products for children's food. General specifications
GOST 31805-2012: Products bakery from wheat flour. General specifications
GOST 31805-2018: Bakery products from wheat baking flour. General specifications
GOST 31806-2012: Frozen and cooled prepared baking mixes. General specifications
GOST 31807-2012: Bakery products from rye flour and rye-and- wheat flour. General specifications
GOST 31807-2018: Bakery products from rye baking flour and rye-and-wheat baking flour. General specifications
GOST 31820-2012: Ciders. General specifications
GOST 31820-2015: Ciders. General specifications
GOST 31821-2012: Fresh aubergines for retail. Specifications
GOST 31822-2012: Fresh courgettes for retail. Specifications
GOST 31823-2012: Kiwifruit for retail. Specifications
GOST 31852-2012: Decorticated stone pine nuts. Specifications
GOST 31853-2012: Fresh artichokes for retail. Specification
GOST 31854-2012: Fresh leek for retail. Specifications
GOST 31855-2012: Cashen kernels. Specifications
GOST 31895-2012: White sugar. Specifications
GOST 31896-2012: Liquid sugar. specifications
GOST 31905-2012: Food additives. Calcium lactate Е327. Specifications
GOST 31934-2012: Wheat gluten. Specifications
GOST 31935-2012: Wheat starch. Specifications
GOST 31936-2012: Semi-prepared poultry meat and poultry offal. General specifications
GOST 31962-2013: Chicken meat (carcasses of chickens, broiler-chickens and their parts). Specifications
GOST 31981-2013: Yoghurts. General specifications
GOST 31990-2012: Duck meat (carcasses and their parts). General specifications
GOST 32002-2012: Dried squid. Specifications
GOST 32003-2012: Ovary caviar of sturgeons. Specifications
GOST 32004-2012: Iced small fish. Specifications
GOST 32005-2012: Frozen cooked mussel meat. Specifications
GOST 32006-2012: Cod fillet skinless pressed frozen. Specifications
GOST 32007-2012: Food additives. Calcium phosphates E341. General specifications
GOST 32027-2013: Fruit wine materials fermented and alcoholized after fermentation. Specifications
GOST 32030-2013: Wine table and wine table. General technical conditions
GOST 32033-2012: Honey drinks. General specifications
GOST 32034-2013: Hydrolysates of starch. General specifications
GOST 32049-2013: Food flavourings. General specifications
GOST 32052-2013: Food additives. Lecithins E322. General specifications
GOST 32053-2013: Food additives. Potassium acetate Е261(i). Specifications
GOST 32063-2013: Ketchups. General specifications
GOST 32065-2013: Dried vegetables. General specifications
GOST 32071-2013: Аlcohol production. Liqueurs. General specifications
GOST 32097-2013: Vinegars оf food raw material. General specifications
GOST 32099-2013: Powidlo. General specifications
GOST 32100-2013: Canned foods. Juice products. Vegetable, vegetable and fruit juices, nectars, juices. General specifications
GOST 32101-2013: Canned foods. Juice products. Juices from fresh fruit. General specifications
GOST 32102-2013: Canned foods. Juice products. Сoncentrated fruit juices. General specifications
GOST 32103-2013: Canned foods. Juice products. Reconstituted fruit, fruit and vegetable juices. General specifications
GOST 32104-2013: Canned foods. Juice products. Fruit, fruit and vegetable nectars. General specifications
GOST 32105-2013: Canned foods. Juice products. Fruit, fruit and vegetable juice containing beverages. General specifications
GOST 32116-2013: Oak extracts. Specifications
GOST 32124-2013: Ring-shaped rolls. General specifications
GOST 32125-2013: Canned meat in pieces. Stewed meat. Specifications
GOST 32147-2013: Fruit desserts. General specifications
GOST 32156-2013: Canned of the pacific Salmon fishes natural and natural with oil addition. Spacifications
GOST 32159-2013: Maize starch. General specifications
GOST 32160-2013: Fruit distillate. Specifications
GOST 32188-2013: Margarines. General specifications
GOST 32189-2013: Margarines, cooking fats, fats for confectionery, baking and dairy industry. Sampling rules and methods of control
GOST 32217-2013: Canned food vegetable base for nutrition of babies. General specifications
GOST 32218-2013: Canned food fruit base for nutrition of babies. General specifications
GOST 32225-2013: Horses for slaughter. Horseflesh in semi–сarcasses and quarters. Specifications
GOST 32226-2013: Meat. Dressing of horse and young horse meat into cuts. Specifications
GOST 32227-2013: Deers for slaughter. Carcasses and semi-carcasses. Specifications
GOST 32243-2013: Meat. Dressing of venison into cuts. Specifications
GOST 32244-2013: Processed meat by–products. Specification
GOST 32245-2013: Meat containing cans. General specifications
GOST 32252-2013: Drink milk for preschool and school age children. Specifications
GOST 32256-2013: Sherbet Ice cream and Frozen Desserts with milk and milk products. General specifications
GOST 32259-2013: Goat whole drinking milk. Specifications
GOST 32260-2013: Semihard cheeses. Specifications
GOST 32261-2013: Butter. Specifications
GOST 32262-2013: Melted butter and milk fat. Specifications
GOST 32263-2013: Soft cheeses. Specifications
GOST 32273-2013: Meаt. Venison for children’s nutrition. Specifications
GOST 32283-2013: Fresh cherry-plum. Specifications
GOST 32284-2013: Fresh food garden carrots for retail. Specifications
GOST 32285-2013: Fresh food red beet for retail. Specifications
GOST 32286-2013: Plums for retail. Specifications
GOST 32287-2013: Hazaelnut kernels. Specifications
GOST 32288-2013: Inshell hazelnuts. Specifications
GOST 32341-2013: Peled, cisco and tugun spicy salted. Specifications
GOST 32342-2013: Salmons the pacific with spawning changes frozen. Specifications
GOST 32366-2013: Frozen fish. Specifications
GOST 32573-2013: Black tea. Specification
GOST 32574-2013: Green tea. Specification
GOST 32589-2013: Culinary products of poultry meat. General specifications
GOST 32615-2014: Cocoa beans. Specification
GOST 32684-2014: Semimanufactures. Canned fruit puree chemical preservatives. Specifications
GOST 32715-2014: Liqueur wines, liqueur wines with protected geographical indication, liqueur wines with protected appellation of origin. General specifications
GOST 32733-2014: Canned food. Braised poultry meat for children nutrition. General specifications
GOST 32734-2014: Quail meat for children nutrition. Specifications
GOST 32735-2014: Refrigerated liquid egg products for children nutrition. Specifications
GOST 32737-2014: Semi-prepared natural products of poultry meat for children nutrition. Specifications
GOST 32738-2014: Freeze-dried beef. Specification
GOST 32739-2014: Freeze-drying meat of broiler chickens. Specification
GOST 32741-2014: Semifinished products. Fruit and vegetable fillings and podvarki. General specifications
GOST 32742-2014: Semifinished products. Aseptically canned fruit and vegetable puree. Specifications
GOST 32744-2014: Frozen small-ized fish. Specifications
GOST 32745-2014: Food additives. Triarylmethane colours. Specifications
GOST 32746-2014: Food additives. Propionic acid E280. Specifications
GOST 32747-2014: Food additives. Glucono-delta-lactone E575. Specifications
GOST 32748-2014: Food additives. Malic acid E296. General specifications
GOST 32750-2014: Frozen semi-finished products in dough for children`s nutrition. Specifications
GOST 32752-2014: Cooled by-products for child nutrition. Specifications
GOST 32772-2014: Klipfish. Specifications
GOST 32775-2014: Roasted coffee. General specification
GOST 32776-2014: Instant coffee. General specification
GOST 32777-2014: Food additives. Sodium benzoate E211. Specifications
GOST 32778-2014: Food additives. Potassium benzoate E212. Specifications
GOST 32779-2014: Food additives. Sorbic acid E200. Specifications
GOST 32781-2014: Food additives. Sodium nitrite E250. Specifications
GOST 32782-2014: Fruit spirit. Specifications
GOST 32784-2014: Meat jellies in casings and broth jellies. Specifications
GOST 32785-2014: Products of horsemeat. Specifications
GOST 32786-2014: Fresh table grapes. Specifications
GOST 32787-2014: Fresh apricots. Specifications
GOST 32788-2014: Fresh coriander (cilantro)-green. Specifications
GOST 32789-2014: Fresh mespilus. Specifications
GOST 32790-2014: Fresh Helianthus tuberosus. Specifications
GOST 32791-2014: Young fresh turnip dining. Specifications
GOST 32801-2014: Canned chopped fish, minced and fricassee. Specifications
GOST 32802-2014: Food additives. Sodium carbonate E500. General specifications
GOST 32807-2014: Anchovies and small herrings salted and spice-salted. Specifications
GOST 32810-2014: Fresh radish. Specifications
GOST 32811-2014: Inshell almond. Specifications
GOST 32837-2014: Hair coloring and lightening cosmetics. General specifications
GOST 32850-2014: Cold (permanent) wave and hair relaxer cosmetics. General specifications
GOST 32851-2014: Cosmetics for taking baths. General specifications
GOST 32852-2014: Cosmetic oils. General specifications
GOST 32853-2014: Perfumes solid and dry. General specifications
GOST 32854-2014: Nail cosmetics for modeling and polishing. General specifications
GOST 32856-2014: Fresh dill. Specifications
GOST 32857-2014: Sweet almond kernels. Specifications
GOST 32873-2014: Sweet chestnuts. Specifications
GOST 32874-2014: Inshell walnuts. Specifications
GOST 32875-2014: Fresh food stahis. Specifications
GOST 32876-2014: Juice products. Tomato juice. Specifications
GOST 32877-2014: Garlic young fresh with greens. Specifications
GOST 32878-2014: Fresh parsnip root. Specifications
GOST 32879-2014: Fresh daikon-root. Specifications
GOST 32882-2014: Fresh corn in ears for industrial processing. Specifications
GOST 32883-2014: Culture of fresh green vegetables for industrial processing. Specifications
GOST 32887-2014: Small sausages for infant's nutrition. Specifications
GOST 32888-2014: Canned products. Pasties for child nutrition. Specifications
GOST 32889-2014: Canned meat in pieces for children`s nutrition. Specifications
GOST 32896-2014: Dried fruits. General specifications
GOST 32898-2014: Frozen fruit mixes and puree. General specifications
GOST 32899-2014: Butter with flavouring components. Specifications
GOST 32900-2014: Venison products. Specifications
GOST 32906-2014: Meat Cans. Brawn. Specifications
GOST 32907-2014: Canned meat . First dishes. Specifications
GOST 32908-2014: Gluten-free macaroni products. General specifications
GOST 32909-2014: Canned food. Soups. General specifications
GOST 32910-2014: Frozen herring. Specifications
GOST 32911-2014: Cold-smoked small-sized fish. Specifications
GOST 32912-2014: Hop products. General specifications
GOST 32914-2014: Freeze-dried meat for children nutrition. Specifications
GOST 32920-2014: Juice products. Juices and nectars for nutrition of babies. General specifications
GOST 32920-2022: Juice products. Juice products from fruits and vegetables for baby food. General specifications
GOST 32922-2014: Pasteurized cow's milk - raw material. Specifications
GOST 32923-2014: Fermented milk products enriched with probiotic microorganisms. Specifications
GOST 32924-2014: Cream for a feed of children. Specifications
GOST 32925-2014: Kefir for children's nutrition. Specifications
GOST 32926-2014: Acidophilus milk for a feed of children. Specifications
GOST 32927-2014: Tvorog for a feed of children. Specifications
GOST 32928-2014: Sour clotted milk for a feed of children. Specifications
GOST 32929-2014: Sour milk ice cream. Specifications
GOST 32940-2014: Goat's milk raw. Specifications
GOST 32951-2014: Semi-prepared meat and meat-contained product. General specifications
GOST 32967-2014: Semi-prepared meat products for children`s nutrition. General specifications
GOST 33222-2015: White sugar. Specifications
GOST 33268-2015: Food additives. Calcium benzoate E213. Specifications
GOST 33269-2015: Food additives. Fumaric acid E297. Specifications
GOST 33270-2015: Food additives. Sodium malates E350. General specifications
GOST 33281-2015: Whisky. Specifications
GOST 33282-2015: Frozen fish fillet for children nutrition. Specifications
GOST 33283-2015: Live mussels. Specifications
GOST 33284-2015: Canned mussel in sauce and filling. Specifications
GOST 33285-2015: Mussel preserves. Specifications
GOST 33286-2015: Meat of gastropods chilled and frozen. Specifications
GOST 33301-2015: Distilled grain alcoholic drinks. General specifications
GOST 33309-2015: Fresh cranberries. Specifications
GOST 33314-2015: Quick-frozen potatoes. General specifications
GOST 33315-2015: Canned vegetables. Potato in liquid. Specifications
GOST 33316-2015: Quick-frozen vegetable mixes with grains and macaroni products. General specifications
GOST 33317-2015: Canned fruit. Fruits in liquid. General specifications
GOST 33318-2015: Dried mushrooms. Specifications
GOST 33333-2015: Food additives. Xanthan gum E415. Specifications
GOST 33336-2015: Sparkling wines. General specification
GOST 33337-2015: Culinary fabrics of poultry meat for children nutrition. Specifications
GOST 33338-2015: Semi-prepared ground ready-to-heat-and-eat of poultry meat for children nutrition. Specifications
GOST 33356-2015: Quick-frozen finished products of poultry meat. Specifications
GOST 33357-2015: Boiled-smoked sausages of poultry meat. Specifications
GOST 33394-2015: Frozen pelmeni. Specifications
GOST 33430-2015: Canned fish roe and milt. Specifications
GOST 3343-2017: Concentrated tomato products. General specifications
GOST 33440-2015: Fresh vegetable rhubarb. Specifications
GOST 33443-2015: Canned food. Fruits in heavy syrup. General specifications
GOST 33476-2015: Frozen second lunch meals. General specifications
GOST 33478-2015: Enriched drinking milk. General specifications
GOST 33480-2015: Cream Cheese. General specifications
GOST 33481-2015: Partly fermented tea. Specification
GOST 33485-2015: Fresh gooseberries. Specifications
GOST 33491-2015: Product fermented-milk, enriched bifidobacteriae bifidum. Specifications
GOST 33492-2015: Fresh ceps. Specifications
GOST 33494-2015: Fresh white-headed cabbage for industrial processing. Specifications
GOST 33499-2015: Fresh pears. Specifications
GOST 33504-2015: Food additives. Dihydroquercetin. Specifications
GOST 33540-2015: Fresh food carrot for industrial processing. Specifications
GOST 33551-2015: Fresh Savoy cabbage. Specifications
GOST 33562-2015: Fresh garlic. Specifications
GOST 33567-2015: Lactose. Specifications
GOST 33610-2015: Pasteurized meat cans. Sliced speck and bacon. Specifications
GOST 33611-2015: Minced meet for infant's nutrition. Specifications
GOST 33612-2015: Canned meat sterilized. Pork fat melted with fillers. Specifications.
GOST 33629-2015: Canned milk. Dry milk. Specifications
GOST 33631-2015: Cheese for baby food. Specifications
GOST 33633-2015: Butter for baby food. Specifications
GOST 33648-2022: Fats for special purposes. General technical conditions
GOST 33673-2015: Cooked sausage items. General specifications
GOST 33674-2015: Blood and processed products. Specifications
GOST 33692-2015: Animal protein connective tissue. General specifications
GOST 33708-2015: Sausage smoked and uncooked jerked sausages. General specifications
GOST 33764-2016: Food additives. Sodium ascorbate Е301. Specification
GOST 33765-2016: Food additives. Potassium nitrate Е252. Specification
GOST 33766-2016: Food additives. Acid adipic E355. Specification
GOST 33773-2016: Food additives. Potassium polyphosphate E452 (ii). Specification
GOST 33790-2016: Guts and bladder of beef. Specification
GOST 33791-2016: Guts and bladder of pigs. Specification
GOST 33801-2016: Fresh cherries. Specifications
GOST 33802-2016: Frozen crab. Specification
GOST 33803-2016: Fresh-water dried fish. Specification
GOST 33804-2016: Canned mussels, natural and in oil. Specification
GOST 33806-2016: Fruit and vegetable wines. General specifications
GOST 33816-2016: Geese meat (carcasses and their parts). Specifications
GOST 33818-2016: Meat. High quality beef. Specification
GOST 33823-2016: Quick-frozen fruits. General specifications
GOST 33836-2016: Sausage products boiled with reduced caloric content. General specifications
GOST 33840-2016: Meat containing cans. Second course meals with garnish. Specification
GOST 33851-2016: Fresh Brussels sprouts. Specifications
GOST 33854-2016: Fresh broccoli. Specification
GOST 33882-2016: Fresh mangoes. Specifications
GOST 33884-2016: Sugar beet. Specifications
GOST 33915-2016: Fresh raspberries and blackberries. Specifications
GOST 33916-2016: Fresh kohlrabi cabbage. Specification
GOST 33917-2016: Starch syrup. General specifications
GOST 33920-2016: Food caseinate. Specification
GOST 33921-2016: Canned milk. Condensed sweetened cooked milk. Specifications
GOST 33922-2016: Canned milk. Dry cream. Specifications
GOST 33923-2016: Canned compound sweetened condensed milk. Specifications
GOST 33927-2016: Glazed curds. General specifications
GOST 33930-2016: Sago. Specifications
GOST 33931-2016: Fresh vegetable peas. Specifications
GOST 33932-2016: Fresh cucumbers for retail. Specifications
GOST 33952-2016: Fresh cauliflower. Specifications
GOST 33953-2016: Fresh strawberry. Specifications
GOST 33954-2016: Red and white fresh currants. Specification
GOST 33956-2016: Milk albumin and pasta albumin. Specification
GOST 33958-2016: Canned milk. Whey powders. Specifications
GOST 33959-2016: Salted cheeses. Specifications
GOST 33985-2016: Fresh lettuces, curled-leaved endives and broadleaved (Batavian) endives. Specifications
GOST 34023-2016: Triticale. Specification
GOST 34048-2017: Sour milk product "Snowball". Technical specifications
GOST 34063-2017: Preserves pastes of fish, fish roe and krill meat. Specifications
GOST 34064-2017: Preserves of pacific sardine (iwashi) in special brine. Specifications
GOST 34097-2017: Food additives. Ferrous lactate E585. Specifications
GOST 34098-2017: Food additives. Sodium nitrate E251. Specifications
GOST 34107-2017: Kishki baran'i i koz'i. Tehnicheskie usloviya
GOST 34112-2017: Canned vegetables. Green peas. Technical conditions
GOST 34113-2017: Varen'e. Obschie tehnicheskie usloviya
GOST 34114-2017: Canned vegetables. Sweet corn. Technical conditions
GOST 34120-2017: Cattle for slaughter. Beef and veal carcasses, semi-carcasses and quarters. Specifications
GOST 34121-2017: Myaso tsesarok (tushki i ih chasti). Tehnicheskie usloviya
GOST 34122-2017: Offal of bird for children nutrition. Specifications
GOST 34126-2017: Canned vegetable snacks. Lecho Technical conditions
GOST 34142-2017: Flour triticale. Specifications
GOST 34143-2017: Krupa tritikalevaya. Tehnicheskie usloviya
GOST 34144-2017: Concentrates for soft drinks. General technical conditions
GOST 34147-2017: Food supplements. Sodium-calcium polyphosphate E452 (iii). Technical conditions
GOST 34149-2017: Gin. Technical conditions
GOST 34153-2017: Canned meat for children over three years old. General technical conditions
GOST 34159-2017: Meat products. General technical conditions
GOST 34162-2017: Half-smoked sausage products. General technical conditions
GOST 34177-2017: Canned meat. General technical conditions
GOST 34178-2017: Spreads and mixtures melted. General technical conditions
GOST 34185-2017: Preserved food from small intact fish in sauce, pouring or oil. Technical conditions
GOST 34186-2017: Canned crab. Technical conditions
GOST 34187-2017: Preserved food from the small decapitated fish in filling, sauce or oil. Technical conditions
GOST 34188-2017: Preserved fish from sliced fish in sauce or pouring. Technical conditions
GOST 34189-2017: Capelin fatty salted and spiced salted. Technical conditions
GOST 34190-2017: Frozen fish by-products. Technical conditions
GOST 34191-2017: Small dried fish. Technical conditions
GOST 34197-2017: Meat. Veal cuts. Specifications
GOST 34200-2017: Meat. Cuts from mutton and goat meat. Technical conditions
GOST 34203-2017: Meat krill ice cream. Technical conditions
GOST 34214-2017: Fresh green onions. Technical conditions
GOST 34215-2017: Fresh leafy vegetables. Technical conditions
GOST 34218-2017: Fresh fennel. Technical conditions
GOST 34219-2017: Fresh bilberries and blueberries. Specifications
GOST 34220-2017: Salted and fermented vegetables. General specifications
GOST 34254-2017: Canned milk Condensed sterilized milk. Technical conditions
GOST 34255-2017: Canned milk. Dri milk for infant products manufacture. Specifications
GOST 34267-2017: Shallot fresh. Technical conditions
GOST 34274-2017: Maltodextrins. Technical conditions
GOST 34299-2017: Fresh vegetable beans. Technical conditions
GOST 34301-2017: Sorrel and spinach fresh. Technical conditions
GOST 34307-2017: Citrus fruits. Technical conditions
GOST 34312-2017: Condensed milk-raw material. Specifications
GOST 34318-2017: Asparagus is fresh. Technical conditions
GOST 34352-2017: Milk whey-raw material. Specifications
GOST 34353-2017: Milk-clotting enzyme preparations of animal origin are dry. Technical conditions
GOST 34354-2017: Buttermilk and drinks on its base. Specifications
GOST 34355-2017: Cream-raw material. Specifications
GOST 34356-2017: Cheeses with cheddaring and thermomechanical processing of cheese curd. Specifications
GOST 34357-2017: Сheeses from whey albumin. Specifications
GOST 34372-2017: Bacterial starter cultures for the production of dairy products. Specifiсations
GOST 34402-2018: Fresh passion fruit. Specifications
GOST 34403-2018: Fresh annonas. Specifications
GOST 34421-2018: Canned rapa whelk and whelk. Specifications
GOST 34422-2018: Sterilized meat canned products for nutrition of children over three years of age. General specifications
GOST 34423-2018: Sterilized minced meat-and-plant canned products for nutrition of children over three years of age. Porridges with meat. Specifications
GOST 34426-2018: Semi-prepared meat-contained products for child`s nutrition. General specifications
GOST 34432-2018: Сhilled and frozen «crab» sticks. Specifications
GOST 34447-2018: Confitures. General specifications
GOST 34459-2018: Frozen vegetable puree. General specifications
GOST 34548-2019: Cold tea. Technical specifications
GOST 34549-2019: Liquid tea concentrate. General specifications
GOST 34550-2019: Iced coffee. Technical specifications
GOST 34620-2019: Specialized food products. Mixtures based on soy protein isolate for feeding children in their first year of life. General specifications
GOST 34621-2019: Specialized food products. Drinks protein, protein-carbohydrate and carbohydrate-protein dry for athletes. General specifications
GOST 34622-2019: Specialized food products. Isotonic drinks for athletes. General specifications
GOST 34813-2021: Cod fish fillets frozen "Extra. Specifications
GOST 34814-2021: Preserves of scallop fillets in sauce. Specifications
GOST 34835-2022: Specialized food products. Gluten-free bakery products. General specifications
GOST 34836-2022: Specialized food products. Bakery products for baby food on the basis of wheat flour. Technical conditions
GOST 34855-2022: Soluble tea drinks. Specifications
GOST 34856-2022: Tea drinks. Technical conditions
GOST 3948-2016: Filet of fish frozen. Specification
GOST 3948-90: Frozen fish fillets
GOST 4570-2014: Sweets. General specifications
GOST 490-2006: Lactic acid for use in foodstuffs. Specifications
GOST 5312-2014: Fresh green peas for conservation. Specifications
GOST 572-2016: Polished millet groats. Specification
GOST 5784-2022: Barley grits. Technical conditions
GOST 5981-2011: Cans and metallic preserve caps. Technical specifications.
GOST 5981-88: Tins for preserved food
GOST 6002-2022: Corn grits. Technical conditions
GOST 6052-2004: Pasteurized grain sturgeon caviar. Specifications
GOST 6065-2012: Canned fried fish in oil. Specifications
GOST 6201-2020: Ground peas. Specifications
GOST 6441-2014: Pastille type confectionery. General specifications
GOST 6442-2014: Marmalade. General specifications
GOST 6477-2019: Caramel. General specifications
GOST 6478-2014: Toffee. General specifications
GOST 6481-2015: Products balyk of sturgeon cold smoked and dried. Technical conditions
GOST 6481-97: Cold-smoked and dry-cured balyk products of sturgeon
GOST 6502-2014: Halva. General specifications
GOST 6606-2015: Fish small hot smoked. Technical conditions
GOST 6829-2015: Black currant fresh. Technical conditions
GOST 7022-2019: Semolina. Technical specifications
GOST 7045-2017: Flour rye bakery. Technical conditions
GOST 7066-2019: Food lentils. Technical specifications
GOST 7128-91: Ring-shaped bakery products
GOST 7144-2006: Canned smoked fish in oil. Specifications
GOST 7169-2017: Wheat bran. Technical conditions
GOST 7170-2017: Bran rye. Technical conditions
GOST 7177-2015: Fresh food watermelons. Specifications
GOST 7178-2015: Melon fresh. Technical conditions
GOST 7190-2013: Liqueur-vodka products. General specifications
GOST 7368-2013: Pressed sturgeon caviar. Specifications
GOST 7403-2015: Canned of crab natural. Specifications
GOST 7442-2002: Grain sturgeon caviar. Specifications
GOST 7442-2017: Grain sturgeon caviar. Technical conditions
GOST 7444-2002: Cold-smoked and dry-cured balyk products from inconnu and nelma. Specifications
GOST 7445-2004: Hot-smoked sturgeons. Specifications
GOST 7447-2015: Hot–smoked fish. Specifications
GOST 7448-2006: Salted fish. Specifications
GOST 7449-2016: Salted salmon. Specifications
GOST 7449-96: Salted salmon fish
GOST 7452-2014: Canned fish natural. Specifications
GOST 7454-2007: Canned of blanched, slightly dried or cured fish in oil. Specifications
GOST 7455-2013: Canned fish in jelly. Specifications
GOST 7457-2007: Canned fish pastes. Specifications
GOST 7694-2015: Canned food. Marinades are fruit. General technical conditions
GOST 7758-2020: Food beans. Technical conditions
GOST 7967-2015: Fresh red-headed cabbage. Specifications
GOST 7975-2013: Fresh food pumpkin. Specification
GOST 812-2013: Hot-smoked herrings. Specifications
GOST 813-2002: Cold-smoked herrings and Japanese sardine. Specifications
GOST 815-2004: Salted herrings. Specifications
GOST 816-2017: Canned food. Compotes. General technical conditions
GOST 8714-2014: Fish and aquatic mammals food oil. Specifications
GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications
GOST 9163-2014: Meat-and-vegetable cans. Sausages with garnish. Specifications
GOST 9353-2016: Wheat. Specifications
GOST 9935-2015: Sterilized meat cans. Piglet in jelly. Specifications
GOST 9936-2015: Meet cans. Tourist breakfast. Specifications
GOST R 51145-2009: Brandy distillates. Specifications
GOST R 51156-2005: Wine cocktails. General specifications
GOST R 51157-98: Untraditional grape wines and untraditional treated grape wine materials. General specifications
GOST R 51158-2009: Sparkling wines and sparkling pearl wines. General specification
GOST R 51159-2009: Wine drinks. General specifications
GOST R 51165-2009: Russian sparkling wine. General specifications
GOST R 51174-2009: Beer. General specifications
GOST R 51272-2008: Ciders. General specifications
GOST R 51272-99: Ciders. General specifications
GOST R 51283-99: Honey wines. General specifications
GOST R 51298-2008: Wine distillate. Specifications
GOST R 51331-99: Yoghurts. General specifications
GOST R 51355-99: Vodkas and special vodkas. Specifications
GOST R 51488-99: Canned crab in natural juice. Specifications
GOST R 51489-99: Canned natural and in own juice with oil Salmonidae oncorhynchus. Specifications
GOST R 51490-99: Canned sardines and similar fish species in oil. Specifications
GOST R 51491-99: Canned natural shrimps. Specifications
GOST R 51493-99: Frozen eviscerated and uneviscerated fish. Specifications
GOST R 51494-99: Frozen fillets of oceanic and marine fish. Specifications
GOST R 51495-99: Frozen squid. Specifications
GOST R 51496-99: Frozen raw, partially and fully cooked shrimps. Specifications
GOST R 51550-2000: Mixed feeds-concentrates for pigs. General specifications
GOST R 51574-2000: Food common salt. Specifications
GOST R 51574-2018: Food grade salt. Specifications
GOST R 51577-2000: Liquid oral hygiene products. General specifications
GOST R 51579-2000: Liquid cosmetic products. General specifications
GOST R 51603-2000: Fresh bananas. Specifications
GOST R 51618-2000: Russian brandy. General specifications
GOST R 51618-2009: Russian brandy. General specifications
GOST R 51770-2001: Canned meat products for children of early age. General specifications
GOST R 51782-2001: Fresh food garden carrots for retail. Specifications
GOST R 51783-2001: Fresh onions for retail. Specifications
GOST R 51808-2001: Fresh food potatoes for retail. Specifications
GOST R 51808-2013: Food potatoes for retail. Specifications
GOST R 51809-2001: Fresh white-headed cabbage for retail. Specifications
GOST R 51810-2001: Fresh tomatoes for retail. Specifications
GOST R 51811-2001: Fresh food red beet for retail. Specifications
GOST R 51881-2002: Natural instant coffee. General specifications
GOST R 51926-2002: Canned food. Vegetable paste. Specifications
GOST R 51934-2002: Fruit paste. Specifications
GOST R 51985-2002: Maize starch. General specifications
GOST R 52054-2003: Cow's milk raw. Specifications
GOST R 52060-2003: Starch syrup. General specifications
GOST R 52061-2003: Rye dried malt. Specifications
GOST R 52088-2003: Natural roasted coffee. General specifications
GOST R 52100-2003: Spreads and melted blends. General specifications
GOST R 52121-2003: Food chicken eggs. Specifications
GOST R 52135-2003: Fruit spirits. General specifications
GOST R 52141-2003: Ketchups. General specifications
GOST R 52175-2003: Milk ice, ice-cream and plombir. Specifications
GOST R 52177-2003: Food flavourings. General specifications
GOST R 52178-2003: Margarines. General specifications
GOST R 52179-2003: Margarines, cooking fats, fats for confectionery, baking and dairy industry. Sampling rules and methods of control
GOST R 52182-2003: Canned food. Juice products. Vegetable, vegetable and fruit juices, nectars, juices beverages. Specifications
GOST R 52183-2003: Canned foods. Vegetable juices. Tomato juice. Specifications
GOST R 52184-2003: Canned foods. Juice products. Juices from fresh fruits. Specifications
GOST R 52185-2003: Concentrated fruit juices. Specifications
GOST R 52186-2003: Canned food. Juice products. Reconstituted fruit and vegetable juices. Specifications
GOST R 52187-2003: Canned food. Juice products. Fruit, fruit and vegetable nectars. General specifications
GOST R 52188-2003: Canned foods. Fruit juice beverages. General specifications
GOST R 52191-2003: Liqueurs. General specifications
GOST R 52192-2003: Liqueur-vodka products. General specifications
GOST R 52195-2003: Aromatized wines. General specifications
GOST R 52196-2003: Cooked sausage items. Specifications
GOST R 52196-2011: Cooked sausage items. Specifications
GOST R 52196-2017: Cooked meat sausage products. Specifications
GOST R 52198-2003: Canned meat and vegetable products for children of early age feeding. Specifications
GOST R 52253-2004: Butter and butter paste from cow milk. General specifications
GOST R 52304-2005: Sugar beet molasses. Specifications
GOST R 52306-2005: Poultry meat (carcasses of chickens, broiler-chickens and their cut parts) for children nutrition. Specifications
GOST R 52336-2005: Grained salmon caviar. Specifications
GOST R 52341-2005: Decorative cosmetic products on emulsive basis. General specifications
GOST R 52342-2005: Decorative cosmetic products on fatty and waxy basis. General specifications
GOST R 52343-2005: Cosmetic creams. General specifications
GOST R 52344-2005: Powdered and compact cosmetic products. General specifications
GOST R 52345-2005: Cosmetic hygienic washing products. General specifications
GOST R 52404-2005: Liqueur wines and liqueur wine stocks. General specifications
GOST R 52405-2005: Dry children's foods. Porridges. General specifications
GOST R 52418-2005: Mechanically separated chicken meat for children's food. Specifications
GOST R 52462-2005: Products bakery from wheat flour. General specifications
GOST R 52465-2005: Sunflower oil. Specifications
GOST R 52474-2005: Canned foods. Juice products. Juices and nectars for nutrition of babies. Specifications
GOST R 52475-2005: Canned food fruit base for nutrition of babies. Specifications
GOST R 52476-2005: Canned foods on vegetable base for nutrition of babies. Specifications
GOST R 52477-2005: Canned foods. Vegetable pickles. Specifications
GOST R 52478-2005: Beef and veal for children's food production. Specifications
GOST R 52479-2005: Meat cooked sausage products for children's food. General specifications
GOST R 52523-2006: Table wines and table wine stocks. General specifications
GOST R 52533-2006: Food poppy. Specifications
GOST R 52558-2006: Carbonized wines and carbonized perl wines. General specifications
GOST R 52601-2006: Meat. Dressing of beef into cuts. Specifications
GOST R 52622-2006: Dried vegetables. General specifications
GOST R 52647-2006: Sugar beet. Specifications
GOST R 52672-2006: Hydrolysates of starch. Specifications
GOST R 52674-2006: Frozen in blocks meat and meat by-products for production of baby nutrition foods. Specifications
GOST R 52675-2006: Semi-prepared meat and meat-contained products. General specifications
GOST R 52680-2006: Adsorbed royal gelly. Specifications
GOST R 52685-2006: Process(еd) cheeses. General specifications
GOST R 52686-2006: Chesses. General specifications
GOST R 52687-2006: Fermented-milk product, enriched with bifidum bifidobacteria. Specifications
GOST R 52688-2006: Enzyme milk-clotting of animal origin dry. Specifications
GOST R 52697-2006: Frozen and cooled prepared baking mixes. General specifications
GOST R 52700-2006: Drinks with low quantity of alcohol. General specifications
GOST R 52700-2018: Low-alcohol beverages. General specifications
GOST R 52701-2006: Cosmetics for nails care and make-up. General specifications
GOST R 52702-2006: Chicken meat (carcasses of chickens, broiler-chickens and their parts). Specifications
GOST R 52704-2006: Meat and vegetable preserves from poultry meat for babies nutrition. Specifications
GOST R 52705-2006: Canned poultry meat for babies nutrition. Specifications
GOST R 52783-2007: Milk for a meal of preschool and school age children. Specifications
GOST R 52790-2007: Glazed curds. General specifications
GOST R 52791-2007: Canned milk. Dry milk. Specifications
GOST R 52811-2007: Fried bread products. General specifications
GOST R 52817-2007: Jams. General specifications
GOST R 52818-2007: Sausage cooked goods from poultry meat for children's nutrition. General specifications
GOST R 52819-2007: Canned goods from poultry meat for dietary (preventing) nutrition of toddlers. Specifications
GOST R 52819-2016: Canned goods from poultry meat for dietary preventing nutrition of toddlers. Specifications
GOST R 52820-2007: Turkey meat for children's nutrition. Specifications
GOST R 52821-2007: Chocolate. General specifications
GOST R 52827-2007: Decorticated stone pine nuts. Specifications
GOST R 52835-2007: Special fruit wines and special fruit wine stocks. General specifications
GOST R 52836-2007: Fruit wines and fruit wine stocks. General specifications
GOST R 52843-2007: Sheep and goats for slaughtering. Mutton, lambs and goats in carcasses. Specifications
GOST R 52844-2007: Alcohol-free tonic beverages. General specifications
GOST R 52845-2007: Tonic drinks with low quantity of alcohol. General specifications
GOST R 52952-2008: Cosmetic gels. General specifications
GOST R 52961-2008: Bakery products from rye flour and rye-and-wheat flour. General specifications
GOST R 52969-2008: Butter. Specifications
GOST R 52970-2008: Butter with flavouring components. Specifications
GOST R 52971-2008: Melted butter and milk fat. Specifications
GOST R 52972-2008: Semihard cheeses. Specifications
GOST R 52973-2008: Mare's raw milk. Specifications
GOST R 52974-2008: Koumiss. Specifications
GOST R 52975-2008: Preserved milk products. Dried mare's milk. Specifications
GOST R 52986-2008: Meat. Dressing of pork into cuts. Specifications
GOST R 52989-2008: Sauces based on vegetable oils. General specifications
GOST R 52992-2008: Semi-smoked sausages for children's nutrition. Specifications
GOST R 53008-2008: Semi-prepared poultry meat and poultry offal. General specifications
GOST R 53023-2008: Fresh grape of combine and hand harvesting for industrial processing. Specifications
GOST R 53026-2008: Peanuts. Specifications
GOST R 53035-2008: Liquid sugar. Specifications
GOST R 53039-2008: Food additives. Food potassium lactate E326. Specifications
GOST R 53040-2008: Food additives. Anhydrous citric acid E330. Specifications
GOST R 53071-2008: Fresh aubergines for retail. Specifications
GOST R 53072-2008: Products bakery in wrapping. Specifications
GOST R 53083-2008: Food additives. Sodium polyphosphate E452(i). Specifications
GOST R 53084-2008: Fresh courgettes for retail. Specifications
GOST R 53086-2008: Fresh artichoke for retail. Specifications
GOST R 53088-2008: Fresh leek for retail. Specifications
GOST R 53094-2008: Kvasses. General specifications
GOST R 53095-2008: Wine spirit. Specifications
GOST R 53118-2008: Jams. General specifications
GOST R 53119-2008: Food additives. Sodium lactate E325. Specifications
GOST R 53127-2008: Canned food. Cucumbers, vegetable marrows, bush pumpkins with greens in brine. General specifications
GOST R 53155-2008: Food egg liquid and dry products. Specifications
GOST R 53157-2008: Offal of a bird. Specifications
GOST R 53163-2008: Poultry meat of mechanical separation. Specifications
GOST R 53215-2008: Cashew kernels. Specifications
GOST R 53216-2008: Unshelled pistachio nuts. Specifications
GOST R 53221-2008: Pigs for slaughter. Pork carcasses. Specifications
GOST R 53353-2009: Grained salmon roe, frozen. Specifications
GOST R 53379-2009: Soft cheeses. Specifications
GOST R 53396-2009: White sugar. Specifications
GOST R 53404-2009: Food eggs (turkey, guinea-fowl, quail, ostrich). Specifications
GOST R 53421-2009: Salted cheeses. Specifications
GOST R 53426-2009: Shave cosmetics. General specifications
GOST R 53427-2009: Aerosol packaged perfumery and cosmetic products. General specifications
GOST R 53435-2009: Cream-raw material. Specifications
GOST R 53436-2009: Canned milk. Milk and cream sweetened condensed. Specifications
GOST R 53437-2009: Cheeses Suluguni and Sloistyi. Specifications
GOST R 53438-2009: Whey dairy. Specifications
GOST R 53456-2009: Whey protein concentrate powders. Specifications
GOST R 53456-2022: Whey protein concentrates dry. Technical specifications
GOST R 53457-2009: Rapeseed oil. Specifications
GOST R 53458-2009: Turkey meat (carcasses and their parts). General specifications
GOST R 53459-2009: Special beer. General specifications
GOST R 53492-2009: Canned milk. Whey powders. Specifications
GOST R 53493-2009: Albumin dairy. Specifications
GOST R 53501-2009: Wheat starch. General specifications
GOST R 53502-2009: Process(ed) cheese food. General specifications
GOST R 53503-2009: Skim milk - raw material. Specifications
GOST R 53504-2009: Cottage cheese. Specifications
GOST R 53505-2009: Mechnikovskaya curdled milk. Specifications
GOST R 53506-2009: Acidophilus milk. Specifications
GOST R 53507-2009: Canned milk-containing sweetened condensed. General specifications
GOST R 53508-2009: Varenets. Specifications
GOST R 53509-2009: Food liquid and dry egg mixes. General specifications
GOST R 53510-2009: Soya bean oil. Specifications
GOST R 53511-2009: Wheat gluten. General specifications
GOST R 53512-2009: Cheese products. General specifications
GOST R 53513-2009: Buttermilk and drinks on its base. Specifications
GOST R 53515-2009: Fried sausages. Specifications
GOST R 53516-2009: Cooked sausage items of poultry meat. General specifications
GOST R 53517-2009: Semi-prepared of poultry meat for children nutrition. General specifications
GOST R 53587-2009: Cooked sausage from horse-flesh. Specifications
GOST R 53588-2009: Semi-smoked meat sausages. Specifications
GOST R 53589-2009: Kiwifruit for retail. Specification
GOST R 53590-2009: Mayonnaises and mayonnaise sauces. General specifications
GOST R 53591-2009: Semi-smoked sausages from horse-flesh. Specifications
GOST R 53596-2009: Fresh citrus fruits. Specifications
GOST R 53643-2009: Cooked pork products. Specifications
GOST R 53644-2009: Canned sausage meat. Specifications
GOST R 53645-2009: Cooked sausage products for child's nutrition. Specifications
GOST R 53666-2009: Farmer cheese’s mass «Оsobayа». Specifications
GOST R 53667-2009: Casein. Specifications
GOST R 53668-2009: Ayran. Specifications
GOST R 53748-2009: Canned meat. Minced meat. Specifications
GOST R 53765-2009: Poultry dung. Raw material for manufacture of organic fertilizers. Specifications
GOST R 53776-2010: Refined deodorized palm oil for food industry. General specifications
GOST R 53796-2010: Milk fat replacer. Specifications
GOST R 53799-2010: Toasted soybean meal as livestock feed. Specifications
GOST R 53847-2010: Iced small fish. Specifications
GOST R 53848-2010: Frozen cooked mussel meat. Specifications
GOST R 53849-2010: Frozen pressed skinless cod fillet. Specifications
GOST R 53850-2010: Dried squid. Specifications
GOST R 53851-2010: Ovary caviar of sturgeons. Specifications
GOST R 53852-2010: Semi-smoked sausages of poultry meat. General specifications
GOST R 53876-2010: Potato starch. Specifications
GOST R 53882-2010: Ring-shaped. General specifications
GOST R 53884-2010: Strawberries for retail. Specifications
GOST R 53885-2010: Plums for retail. Specification
GOST R 53897-2010: Glaze. General specifications
GOST R 53914-2010: Milk beverage. Specifications
GOST R 53943-2010: Food additives. Calcium lactate Е327. Specifications
GOST R 53945-2010: Food additives. Calcium phosphates E341. General specifications
GOST R 53946-2010: Canned milk. Dry milk for infant products manufacture. Specifications
GOST R 53947-2010: Canned compound sweetened condensed milk. Specifications
GOST R 53948-2010: Condensed milk - raw materials. Specifications
GOST R 53952-2010: Drinking enriched milk. General specifications
GOST R 53956-2010: Quick-frozen fruits. General specifications
GOST R 53957-2010: Pasteurized grained salmon caviar. Specifications
GOST R 53958-2010: Natural canned products. Sugar corn. Specifications
GOST R 53967-2010: Desserts fruit. General specifications
GOST R 53968-2010: Food additives. Potassium acetate Е261(i). Specifications
GOST R 53970-2010: Food additives. Lecithines E322. General specifications
GOST R 53972-2010: Salted and fermented vegetables. General specifications
GOST R 53990-2010: Fresh table grapes. Specifications
GOST R 54031-2010: Hazelnut kernels. Specifications
GOST R 54033-2010: Canned meat in pieces. Stewed meat. Specifications
GOST R 54034-2010: Meat. Mutton and lamb for children’s nutrition. Specifications
GOST R 54043-2010: Pork products smoked-cooked. Specifications
GOST R 54046-2010: In shell hazelnuts. Specification
GOST R 54048-2010: Meat. Pork for children’s nutrition. Specifications
GOST R 54050-2010: Natural canned foods. Green peas. Specifications
GOST R 54054-2010: Equivalents of cocoa butter and improvers of SOS-type cocoa butter. Specifications
GOST R 54315-2011: Cattle for slaughter. Beef and veal carcasses, semi-carcasses and quarters. Specifications
GOST R 54316-2020: Mineral natural drinking water. General specifications
GOST R 54339-2011: Fermented milk-containing products. General specifications
GOST R 54340-2011: Fermented dairy products and dairy compound products. General specifications
GOST R 54348-2011: Canned poultry meat and by-products. General specification
GOST R 54355-2011: Culinary products of poultry meat. General specifications
GOST R 54366-2011: Chilled meat by products blocks. Specifications
GOST R 54367-2011: Meat. Dressing of lamb and goat into cuts. Specifications
GOST R 54376-2011: Duck meat (carcasses and their parts). Specifications
GOST R 54464-2011: Malt beverages. General specifications
GOST R 54520-2011: Meat. Dressing of veal into cuts. Specifications
GOST R 54537-2011: Food additives. Calcium acetate Е263. Specifications
GOST R 54538-2011: Food additives. Tricalcium citrate E333(iii). Specifications
GOST R 54540-2011: Canned milk. Condensed sweetened cooked milk. Specifications
GOST R 54572-2011: Food additives. Potassium citrates E332. General specifications
GOST R 54573-2011: Food additives. Magnesium phosphates E343. General specifications
GOST R 54626-2011: Food additives. Sodium acetates Е262. General specifications
GOST R 54628-2011: Products for child nutrition. Canned meat products. Pure for additional food for children of early age. Specifications
GOST R 54643-2011: Fresh ceps. General specifications
GOST R 54644-2011: Honey natural. Specification
GOST R 54645-2011: Ring shaped crusts. General specifications
GOST R 54646-2011: Liver sausages. Specifications
GOST R 54647-2011: Oxidized pregelatinized starch. Specifications
GOST R 54648-2011: Canned foods. Tomatoes in brine. General specifications
GOST R 54649-2011: Milk-containing dry canned foods. Specifications
GOST R 54658-2011: Cocoa butter extenders of POP-type. Specifications
GOST R 54661-2011: Canned milk. Dry cream. Specifications
GOST R 54663-2011: Cheese products for processing. Specifications
GOST R 54664-2011: Lactose. Specifications
GOST R 54665-2011: Albuminous cheeses. Specifications
GOST R 54666-2011: Canned milk. Sterilized condensed milk. Specifications
GOST R 54670-2011: Blood sausages. Specifications
GOST R 54672-2011: Raw smoked and raw jerked sausage products from poultry meat. General specifications
GOST R 54673-2011: Quail meat (carcasses). Specifications
GOST R 54675-2011: Geese meat (carcasses and their parts). Specifications
GOST R 54676-2011: Edible fats of a bird. Specifications
GOST R 54677-2011: Canned food. Vinegar pickled, salted and boiled mushrooms. General specifications
GOST R 54678-2011: Concentrated tomato foods. General specifications
GOST R 54679-2011: Canned beans. Specifications
GOST R 54680-2011: Canned food. Compotes. General specifications
GOST R 54681-2011: Canned food. Pureed or crushed fruit. General specifications
GOST R 54682-2011: Semi-products. Fruit and vegetable fillers. General specifications
GOST R 54683-2011: Frozen vegetables and their mixes. General specifications
GOST R 54688-2011: Fresh pineapples. Specifications
GOST R 54689-2011: Fresh avocados. Specifications
GOST R 54690-2011: Fresh annonas. Specifications
GOST R 54691-2011: Fresh raspberries and blackberries. Specifications
GOST R 54692-2011: Fresh broccoli. Specification
GOST R 54693-2011: Fresh Brussels sprouts. Specifications
GOST R 54694-2011: Fresh mangoes. Specifications
GOST R 54695-2011: Fresh beans. Specification
GOST R 54696-2011: Fresh bilberries and blueberries. Specifications
GOST R 54697-2011: Fresh apples for retail. Specification
GOST R 54698-2011: Red and white fresh currants. Specification
GOST R 54699-2011: Fresh asparagus. Specifications
GOST R 54700-2011: Fresh Chinese cabbage and poking cabbage. Specifications
GOST R 54701-2011: Fresh squash marrows. Specifications
GOST R 54702-2011: Fresh peaches and nectarines. Specifications
GOST R 54703-2011: Fresh lettuces, curled-leaved endives and broadleaved (Batavian) endives. Specifications
GOST R 54704-2011: Frozen meat blocks. General specifications
GOST R 54752-2011: Fresh cucumbers for retail. Specifications
GOST R 54753-2011: Cooked ham in casing for child nutrition. Specifications
GOST R 54754-2011: Semi-prepared boneless meat products in pieces for child nutrition. Specifications
GOST R 54845-2011: Baker’s dried yeast. Specifications
GOST R 54902-2012: Raw cane sugar molasses. Specifications
GOST R 54903-2012: Fresh cauliflower. Specifications
GOST R 54981-2012: Food additives. Sodium propionate Е281. Specifications
GOST R 55053-2012: Food additives. Potassium carbonate Е501. General specifications
GOST R 55054-2012: Food additives. Pyrophosphates E450. General specifications
GOST R 55242-2012: Wines with protected geographical indication and wines with protected appellation of origin. General specifications
GOST R 55284-2012: Dry mixes with egg components for drinks. General specifications
GOST R 55285-2012: Food egg fermented liquid and dry products. Specification
GOST R 55286-2012: Canned poultry products for children of early age. Specifications
GOST R 55287-2012: Meat and vegetable semi-prepared of poultry meat for children nutrition. General specifications
GOST R 55289-2012: Rice. Specifications
GOST R 55290-2012: Buckwheat groats. General specifications
GOST R 55292-2012: Beer drinks. General specifications
GOST R 55297-2012: Phosphate starch. Specification
GOST R 55299-2012: Alcoholic products. Alcoholic beverages from grain raw materials obtained by distillation. General specifications
GOST R 55300-2012: Sago. Specifications
GOST R 55315-2012: Russian whisky. Specifications
GOST R 55316-2012: Malt maltose syrup. Specifications
GOST R 55325-2012: Tea concentrate in liquid form. General specification
GOST R 55327-2012: Instant tea with flavouring and/or herbal additives. General specifications
GOST R 55333-2012: Canned meat and vegetables. Specifications
GOST R 55334-2012: Meat and meat containing pate. Specifications
GOST R 55335-2012: Meat. Horse-flesh for baby nutrition. Specifications
GOST R 55337-2012: Guinea meat (carcasses and their parts). Specifications
GOST R 55365-2012: Minced meat. Specifications
GOST R 55366-2012: Semi-prepared ground meat products for children nutrition. Specifications
GOST R 55367-2012: Brawns. Specifications
GOST R 55445-2013: Meat. High quality beef. Specification
GOST R 55454-2013: Washing zoohygienic liquid products for unproductive animals. General specifications
GOST R 55455-2013: Boiled-smoked meat sausages. Specifications
GOST R 55456-2013: Dry sausages. Specifications
GOST R 55458-2013: Vine vodka. General specifications
GOST R 55459-2013: Vine distillate. Specifications
GOST R 55461-2013: Vine spirit. Specifications
GOST R 55462-2013: Jelly. General specifications
GOST R 55463-2013: Sauerkraut Provencal. General specifications
GOST R 55464-2013: Olives or black olives in brine. Specifications
GOST R 55465-2013: Frozen mushrooms. Specifications
GOST R 55476-2013: Products zoocosmetics for unproductive animals. Creams and gels. General specifications
GOST R 55477-2013: Meat cans from by-products. Specifications
GOST R 55478-2013: Fresh vegetable peas. Specifications
GOST R 55485-2013: Fat products. Specifications
GOST R 55486-2013: Grain caviar of sturgeons. Specifications
GOST R 55489-2013: Corn gluten. Specifications
GOST R 55499-2013: Products of poultry meat. General specifications
GOST R 55505-2013: Frozen food fish forcemeat. Specifications
GOST R 55512-2013: Natural instant chicory. Specifications
GOST R 55572-2013: Meat cans. General specifications
GOST R 55574-2013: Meat pate for child food. Specifications
GOST R 55579-2013: Food additives. Azo colours. Specifications
GOST R 55580-2013: Food additives. Ammonium carbonate E503. General specifications
GOST R 55581-2013: Food additives. Potassium propionate Е283. Specifications
GOST R 55582-2013: Food additives. Calcium propionate E282. Specifications
GOST R 55624-2013: Desserts fruit, vegetable and fruit-and-vegetable frozen whipped. Specifications
GOST R 55625-2013: Sweet edible ice. Specifications
GOST R 55626-2013: Desserts sherbets whipped frozen. Specifications
GOST R 55643-2013: Fresh cherries. Specifications
GOST R 55644-2013: Fresh celery. Specifications
GOST R 55650-2013: Fresh parsley. Specifications
GOST R 55652-2013: Fresh green onion. Specifications
GOST R 55726-2013: Fresh Squash feijoa. Specifications
GOST R 55762-2013: Canned meat. Ham. Specifications
GOST R 55790-2013: Semi-prepared ground of poultry meat for children nutrition. Specifications
GOST R 55791-2013: Smoked and jerked products of chicken broilers meat. Specifications
GOST R 55794-2013: Canned poultry meat for children of preschool and school age. Specifications
GOST R 55795-2013: Pork products baked and fried. Specifications
GOST R 55796-2013: Pork smoked products. Specifications
GOST R 55797-2013: Canned poultry and rabbits meat for nutrition of pregnant women. Specifications
GOST R 55799-2013: Grain distillates. Specification
GOST R 55822-2013: Fresh leafy vegetables. Specifications
GOST R 55870-2013: Figs fresh. Specifications
GOST R 55885-2013: Sweet peppers fresh. Specifications
GOST R 55886-2013: Horse-radish. Specifications
GOST R 55903-2013: Shallots fresh. Specifications
GOST R 55904-2013: Fresh parsley. Specifications
GOST R 55905-2013: Fennel. Specifications
GOST R 55906-2013: Fresh tomatoes. Specifications
GOST R 55907-2013: Fresh garden radish. Specifications
GOST R 55909-2013: Fresh garlic. Specifications
GOST R 55910-2013: Fresh corn in ears. Specifications
GOST R 55948-2014: Preserves of scallop fillet in sauce. Specifications
GOST R 55973-2014: Food additives. Calcium chloride. Technical requirements
GOST R 55982-2014: Acid acetic for the food industry. Specifications
GOST R 56105-2014: Buckwheat. Specifications
GOST R 56364-2015: Russian quality. Minced semi-prepared products from poultry meat with lowered calorific value for children nutrition. Specifications
GOST R 56365-2015: Russian quality. Ham products from poultry meat for children nutrition. Specifications
GOST R 56368-2015: Russian traditional drinks on the basis of natural raw materials. Specifications
GOST R 56368-2022: Russian traditional alcoholic drinks based on natural raw materials. General technical conditions
GOST R 56381-2015: Russian quality. Canned stewed poultry meat for children nutrition. Specifications
GOST R 56382-2015: Russian quality. Dry egg melange with improved solubility. Specifications
GOST R 56402-2015: Russian quality. Russian vodka. Specifications
GOST R 56417-2015: Frozen fillet of gadoid species «Extra». Specifications
GOST R 56418-2015: Canned fish liver, roe and milt «in the Murmansk style». Specifications
GOST R 56496-2015: Russian quality. Enriched smoked and jerked products of poultry meat. Specifications
GOST R 56543-2015: Functional beverages. General specifications
GOST R 56547-2015: Russian quality. Brandy special. General specifications
GOST R 56557-2015: Spicy seasonings. Horseradish. Specifications
GOST R 56558-2015: Canned food. Potable fruit кissels. General specifications
GOST R 56559-2015: Canned food. Cocktails from fruits and vegetables. General specifications
GOST R 56562-2015: Fresh basil. Green. Specifications
GOST R 56563-2015: Fresh wild garlic. Specifications
GOST R 56565-2015: Fresh zucchini for industrial processing. Specifications
GOST R 56579-2015: Semi-prepared meat-contained ground products for children nutrition. Specifications
GOST R 56580-2015: Drinking milk for pregnant and lactating women. Specification
GOST R 56581-2015: Canned cereal in pieces for children`s nutrition. Specifications
GOST R 56630-2015: Bakery products from rye bakery flour and rye bakery-and-wheat bakery flour. General specifications
GOST R 56631-2015: Products bakery from wheat bakery flour. General specifications
GOST R 56632-2015: Products bakery of low humidity. Solomka. General specifications
GOST R 56636-2015: Fresh cultivated mushrooms oyster. Specifications
GOST R 56637-2015: Fresh black chokeberry. Specifications
GOST R 56668-2015: Homogenate brood drone. Technical conditions
GOST R 56672-2015: Fresh cherry for industrial processing. Specifications
GOST R 56751-2015: Fresh cucumbers for industrial processing. Specification
GOST R 56767-2015: Fresh tarragon. Specifications
GOST R 56768-2015: Sweet peppers fresh for industrial processing. Specifications
GOST R 56820-2015: Fresh pears for industrial processing. Specifications
GOST R 56821-2015: Fresh Squash for industrial processing. Specifications
GOST R 56822-2015: Fresh aubergines for industrial processing. Specifications
GOST R 56827-2015: Cultivated fresh mushrooms. Specifications
GOST R 56833-2015: Demineralized dairy whey. Specifications
GOST R 56968-2016: Table vinegar. Specifications
GOST R 56976-2016: Liquid oral zoohygiene products for unproductive animals. General specificР В°tions
GOST R 57106-2016: Products diet therapeutic and preventive nutrition diet. Vitamin-mineral complexes in clinical nutrition. Specification
GOST R 57108-2016: Specialized food products. Order to control the content of nanomaterials in food
GOST R 57150-2016: Canned poultry meat for children. General specifications
GOST R 57191-2016: Canned fish with vegetables in oil. Specifications
GOST R 57475-2017: Dried egg protein after extraction lysozyme. Specifications
GOST R 57476-2017: Bird food protein. Specifications
GOST R 57494-2017: Culinary products from meat of chicken and turkey. Specifications
GOST R 57594-2017: Mead. General specifications
GOST R 57607-2017: Wheat bakery products. Rich bread in wrapping. Specifications
GOST R 57609-2017: Rye-wheaten bun. Cake "Rye". Specifications
GOST R 57610-2017: Wheaten-rye bakery product. Bread "Karelian". Specifications
GOST R 57622-2017: Specialized food products. Canned sterilized minced meat with biocorrecting effect. Specifications
GOST R 57624-2017: Aromatized table vinegar. Specifications
GOST R 57901-2017: Fortified food chicken eggs. Specifications
GOST R 57935-2017: Bakery product made from wheat flour butter. «High-caloric bun». Ѕpecifications
GOST R 57936-2017: Bakery product made from wheat flour butter. Leningrad small loaf. Ѕpecifications
GOST R 57937-2017: Bakery product made from wheat flour butter. Bun for tea. Specifications
GOST R 58010-2017: Poirй traditional. Spectifications
GOST R 58011-2017: Ciders traditional. Spectifications
GOST R 58013-2017: Fruit wine drinks. General specifications
GOST R 58040-2017: Vitamin-mineral complexes. General specifications
GOST R 58110-2018: Sausage cooked goods from poultry meat (offal) for children nutrition. Specifications
GOST R 58111-2018: Frozen semi-finished products in dough of poultry meat for children nutrition. Specifications
GOST R 58161-2018: Bakery products for children supply. General specifications
GOST R 58206-2018: Brandy. General specifications
GOST R 58233-2018: Wheat bread. Ѕpecifications
GOST R 58390-2019: Soya germinated food. General specifications
GOST R 58851-2020: Traditional fruit ciders. Specifications
GOST R 58859-2020: Nitrite-curing mixtures for meat products. Specifications
GOST R 58875-2020: Green standards. Greened and maintained roofs of buildings and structures. Technical and environmental requirements
GOST R 59942-2021: Fruit alcoholic products. General specifications
GOST R 70225-2022: Russian whiskey. Technical conditions
GOST R 70295-2022: Crystalline glucose. Specifications
GOST R 70337-2022: Chocolate. General technical conditions
GOST R 70354-2022: Meat and meat products. General requirements and test procedures for justification of shelf life
GOST R 70355-2022: Specialized food products. General requirements for preclinical tests on laboratory animals
GOST R 70356-2022: Specialized food products. Milk based porridges ready to eat for nutrition of infants. General specifications
GOST R 70575-2022: Products and food with improved characteristics. Vegetables in greenhouse. General technical requirements and rules of production
GOST R 70650-2023: Drinks on a plant basis (from grains, nuts, coconut). General specifications
KMS 1005:2005: Raw fats of beef, mutton and swine. General specifications
KMS 1006:2012: Canned watermelons. Specifications
KMS 1018:2006: Peanut sandwich paste. Technical conditions
KMS 1020:2014: Soft drinks, coupage syrups and bottled table water of the company "Coca Cola". General specifications
KMS 1039:2014: Vegetable seasonings. Technical conditions
KMS 1067:2007: Beverages national "Bozo Shoro. Technical conditions
KMS 1103:2007: Food product "Natural honey with royal jelly of bees. Technical conditions
KMS 1159:2009: Nuts, oilseeds and pulses and cereal grains packaged. General technical conditions
KMS 1161:2009: Bread potato chips. General technical specifications
KMS 1207:2017: Confectionery products. Hazelnut paste and cream. General specifications
KMS 1216:2011: Soybean product "Asparagus" (Fuju). Specifications
KMS 1217:2011: Confectionery glaze. Technical conditions
KMS 1219:2011: Dungan starch noodles "Fyn-Tez". Technical specifications
KMS 1227:2011: Special Koumiss. General technical conditions
KMS 1228:2011: Cognac beverages. General technical conditions
KMS 1234:2012: Syrups "Zdorovye". General specifications
KMS 1255:2013: Dough leavening agent "Tatymal". Specifications
KMS 1286:2015: Cured meat products (basturma). General technical conditions
KMS 160:2009: Fresh patissons. Specifications
KMS 207:2008: Ayran. Specifications
KMS 213:2008: Kaymak. Specifications
KMS 230:2008: Susme. Specifications
KMS 285:2008: Kurut. Specifications
KMS 443:2008: Canned goods. Vegetable mixes. Technical conditions
KMS 625:2009: Fresh wild barberry. Specifications
KMS 626:2009: Fresh wild buckthorn. Technical conditions
KMS 738:2007: Cakes and pastries. General technical conditions
KMS 739:2003: Sausages liverwurst. General technical specifications (as amended by N 1)
KMS 788:2008: Boiled national sausage products. General technical specifications
KMS 790:2008: Smoked national sausage products. General technical specifications
KMS 799:2005: Tea. General technical conditions
KMS 827:2012: Frozen semi-finished products in dough. General technical specifications (as amended N 1)
KMS 845:2012: Frozen vareniks. Technical conditions
KMS 852:2008: Kyrgyz champagne. General technical conditions
KMS 853:2014: Kyrgyz cognacs. General technical conditions
KMS 858:2002: Biolact. Technical conditions
KMS 861:2002: Yak meat in halves and quarters. Technical specifications
KMS 882:2013: Cottage cheese products. Technical conditions
KMS 891:2003: National drink "Bozo". Technical conditions
KMS 916:2003: Sweets national flour. General technical conditions
KMS 931:2004: Natural meat semi-finished products from complex cutting of beef for culinary purposes. Technical conditions
KMS 935:2004: Natural half-finished meat from complex cutting of mutton for culinary purposes. Technical specifications
KMS 936:2004: National horse meat products. Technical specifications
KMS 946:2012: Instant pasta with flavor additives. General technical conditions
KMS 947:2012: Closed sandwiches (sandwiches). General specifications
KMS 950:2004: Fresh persimmons. Technical conditions
KMS 951:2004: Canned sweet and hot peppers. Technical conditions
KMS 980:2005: Drinks national "Maksym" and "Jarma. Technical conditions
KMS 997:2005: Baking powders (improvers). Technical specifications
KMS 998:2005: Milk whey drinks. Technical conditions
MR 1.2.0054-11: The procedure and methods for evaluating the effects of artificial nanoparticles and nanomaterials on the toxic effects of chemicals
MR 2.3.7.0168-20: Assessment of the quality of food products and assessment of the population's access to domestic food products, contributing to the elimination of macro- and micronutrient deficiencies
MUK 4.1/4.3.1485-03: Hygienic evaluation of clothes for children and adults
MUK 4.2.1847-04: Sanitary-epidemiological assessment of the justification of shelf life and food storage conditions
PNST 252-2017: Russian system of quality. Comparative testing of grained salmon caviar packed in cans
PNST 255-2017: Russian system of quality. Comparative testing of food common salt
PNST 260-2017: Russian system of quality. Comparative testing of butter unsalted
PNST 279-2018: Russian system of quality. Comparative testing of wheat bakery flour of high grade
PNST 280-2018: Russian system of quality. Comparative testing of pure natural honey
PNST 286-2018: Russian system of quality. Comparative testing of ring-shaped rolls
PNST 287-2018: Russian system of quality. Comparative testing of kvases
PNST 290-2018: Russian system of quality. Comparative testing of food chicken eggs
PNST 291-2018: Russian system of quality. Comparative testing of cranberry mors
PNST 292-2018: Russian system of quality. Comparative testing of Condensed sweetened milk
PNST 293-2018: Russian system of quality. Comparative testing of structured product from fish mince - crab sticks
PNST 333-2018: Russian quality system. Comparative tests of preserves from herring fillet in oil
PNST 336-2018: Russian quality system. Comparative tests of sprats in oil
PNST 355-2019: Palm oil and its fractions. General specifications
R 4.1.1672-03: Guidance on methods for controlling the quality and safety of dietary supplements
Resolution 21: Rules for the certification of food products and food raw materials
Resolution 2425: On approval of the single list of products subject to mandatory certification and the single list of products subject to declaration of conformity, amending the decree of the Government of the Russian Federation of December 31, 2020 N 2467 and repealing certain acts of the Government of the Russian Federation
SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products
ST RK 1029-2000: Culinary products. General technical conditions
ST RK 1034-2000: Culinary products. Semi-finished meat natural and chopped. General technical conditions
ST RK 1060-2002: Milk whey-based drinks with a filler. General specification
ST RK 1061-2002: Milk products. Snezhok. General specification
ST RK 1063-2002: Cheeses. General specification
ST RK 1067-2015: Dairy products. Cottage Cheese Products General Specifications
ST RK 1102-2015: National Kazakh dairy products of Sarah Irimshik. General technical conditions
ST RK 1103-2015: National Kazakh dairy products Suzba. General technical conditions
ST RK 1105-2015: National Kazakh dairy products BAL-Kaymak Specifications
ST RK 1106-2015: Dairy products. Cream mousse General specifications
ST RK 1107-2002: Milk products. Pudding. General specification
ST RK 1108-2002: Milk products. Souffle. General specification
ST RK 1136-2015: Fermented milk product with Tompack fillers. General technical conditions
ST RK 117-2015: Shubat. General technical conditions
ST RK 1303-2004: Meat and meat products. Products national horse. Technical conditions
ST RK 1324-2015: Fortified drinking milk. General technical conditions
ST RK 1325-2005: Milk product with iodine additive Sheten. Specification
ST RK 1327-2015: Sour milk drinks. Fruit kefir. General technical conditions
ST RK 1331-2005: Canned meat. Assorted meat for breakfast. General technical conditions
ST RK 1332-2005: Canned meat and vegetable. A pea with meat. General technical conditions
ST RK 1336-2005: Fermented milk product for children Baldyrgan. Specification
ST RK 166-2015: Milk camel for processing. Technical conditions
ST RK 1733-2015: Milk and dairy products. General technical conditions
ST RK 1760-2008: Cow milk. Specification
ST RK 1761-2008: Eviscerated and uneviscerated fast-frozen fish. General requirements
ST RK 1791-2008: Fish semi-product products. Fish sticks, cleaned fish, chopped products, bread or egg roll. General requirements
ST RK 1801-2008: Fish fillet, fish mince, fish fillet and fish mince mixtures fast-frozen. General requirements
ST RK 2069-2015: Dairy products. General technical conditions
ST RK 2798-2015: Recombinated drinking cream. General technical conditions
ST RK 2799-2015: Sour cream from the recombined cream. General technical conditions
ST RK 418-2013: Salted cheeses. Specification
ST RK 84-2015: National Kazakh dairy products Irimshik. Technical conditions
ST RK GOST R 50366-2008: Concentrates are food. Semi-finished products of flour products. General specifications
ST RK GOST R 51577-2003: Liquid oral hygiene products. General specification
STB 1007-96: Dietary and nutritional bakery products. General specifications
STB 1010-95: Fresh hawthorn berries. Specifications
STB 1011-95: Fresh rosehip fruits. Specifications
STB 1012-95: Fresh seabuckthorn fruits. Specifications
STB 1020-2008: Natural semi-finished meat products. General technical conditions
STB 1028-96: Diabetic canned fruits and vegetables. General specifications
STB 1079-97: Premixes for agricultural animals, poultry and fish. Specifications
STB 1150-2007: Protein-vitamin and mineral supplements. General technical conditions
STB 1202-2000: Semi-finished chocolate production. Chocolate mass and chocolate icing. General technical conditions
STB 1203-2000: Prefabricated chocolate production. Cocoa mass. Technical specifications
STB 1204-2000: Prefabricated chocolate production. Cocoa oil. Technical specifications
STB 1205-2000: Prefabricated chocolate production. Cocoa cake and cocoa powder production. Technical specifications
STB 1206-2000: Semi-finished products of chocolate production. Powdered cocoa shell. Specifications
STB 1207-2000: Fat glaze. General specifications
STB 126-2011: Cooked sausages. General technical conditions
STB 1323-2002: Sour-milk cheeses. Technical specifications
STB 1373-2009: Cheeses. Specifications
STB 1373-2016: Semi-hard cheeses. Specifications
STB 1427-2003: Pickled, boiled and salted mushrooms. General specifications
STB 1467-2004: Ice-cream. General specifications
STB 1467-2017: Ice cream. General technical conditions
STB 1529-2010: Sparkling wine and sparkling pearl wine. General specifications
STB 1552-2005: Dairy products. Yoghurts. General specifications
STB 1552-2012: Yogurt. General specifications
STB 1552-2017: Yogurt General technical conditions
STB 1598-2006: Cow milk. Requirements for procurement
STB 1670-2006: Liquid cosmetic products. General specifications
STB 1671-2006: Emulsion-based products for makeup. General specifications
STB 1672-2006: Wax glaze products for makeup. General specifications
STB 1673-2006: Cosmetic creams. General specifications
STB 1674-2006: Cosmetic powder and compact products. General specifications
STB 1675-2006: Cosmetic hygienic cleaning products. General specifications
STB 1694-2006: Fruit and berry wines, natural processed fruit and berry wine materials. General specifications
STB 1695-2006: Fruit fortified vintage wines of improved quality and special process and fortified vintage fruit wine materials, improved quality and processed under special technology. General specifications
STB 1736-2007: Liquid means of oral hygiene. General specifications
STB 1746-2017: Drinking Milk. General technical conditions
STB 1760-2007: Vinegars for food purposes. General specifications
STB 1858-2009: Dry milk. General specifications
STB 1859-2009: Kefir for children. Specifications
STB 1859-2016: Kefir for feeding young children. General specifications
STB 1860-2016: Drinking milk for infant feeding. General specifications
STB 1861-2008: Fruit and berry ciders. General specifications
STB 1882-2008: Raw sugar. Specifications
STB 1886-2008: Cosmetic nail care products. General specifications
STB 1887-2016: Drinking cream. General specifications
STB 1888-2016: Sour cream. General specifications
STB 1889-2008: Margarine, fats for cooking, confectionery, bakery and dairy industries, spreads. Acceptance rules and control methods
STB 1890-2008: Butter from cow's milk. General specifications
STB 1890-2017: Cow's milk butter. General specifications
STB 1949-2009: Cosmetic gels. General specifications
STB 196-2012: Half-smoked sausage products. General technical conditions. General technical conditions
STB 1963-2009: Noodles. General specifications
STB 1973-2009: Liquid perfume products. General specifications
STB 1996-2009: Products of smoked sausage and dry-cured salami. General technical conditions
STB 2016-2009: Oil and fat food products. Margarines and spreads. General specifications
STB 2051-2010: Vegetable based canned products for baby food. General specifications
STB 2082-2010: Legumes. Fresh pods of peas and beans. Requirements for the purchases, deliveries, and sales
STB 2083-2010: Green fresh vegetables. Requirements for the purchases, deliveries, and sales
STB 2138-2011: Belarusian Calvados. General specifications
STB 2190-2011: Soft cheese. General specifications
STB 2190-2017: Soft cheeses. General technical conditions
STB 2206-2011: Fermented milk products. General specifications
STB 2206-2017: Sour-milk products. General specifications
STB 2217-2011: Cosmetic products for shaving. General specifications
STB 2219-2011: Milk whey powder. General specifications
STB 2219-2017: Dry whey. General technical conditions
STB 2240-2011: Perfume and cosmetic products in aerosol containers. General specifications
STB 2263-2012: Skimmed milk - raw material. Specifications
STB 2263-2016: Skimmed milk. Technical conditions
STB 2277-2012: Cream - raw material. Specifications
STB 2277-2016: Сream-raw materials. Specifications
STB 2283-2016: Curds and curd snacks. General specifications
STB 2285-2012: Sauces based on vegetable oils. General specifications
STB 2436-2016: Mineral medicinal-table waters. General specifications
STB 2494-2017: Curd paste for feeding children of preschool and school age. General specifications
STB 295-2008: Smoked and dried sausage products. General technical conditions
STB 315-2017: Cottage cheese. General technical conditions
STB 335-98: Pork products. General technical conditions
STB 392-93: Fresh red currant. Requirements for the purchases, deliveries, and sales
STB 393-93: Fresh raspberries. Requirements for the purchases, deliveries, and sales
STB 426-93: Fresh garden radish. Requirements for the purchases, deliveries, and sales
STB 459-93: Fresh pasternak. Requirements for the purchases, deliveries, and sales
STB 461-93: Young fresh turnip and fresh dining turnip. Requirements for the purchases, deliveries, and sales
STB 463-93: Celery - fresh greens and fresh celery roots. Requirements for the purchases, deliveries, and sales
STB 596-94: Fresh rhubarb. Requirements for the purchases, deliveries, and sales
STB 597-94: Fresh scallops. Requirements for the purchases, deliveries, and sales
STB 703-2003: Pies. General specifications
STB 735-94: Beef products. General technical conditions
STB 736-2008: Processed cheese. General specifications
STB 736-2017: Processed cheese. General technical conditions
STB 739-93: Fresh and dried aronia berries. Requirements for the purchases, deliveries, and sales
STB 742-2009: Fat products. General technical conditions
STB 766-95: Fresh zucchini. Specifications
STB 791-95: Fresh green onions. Requirements for the purchases, deliveries, and sales
STB 876-93: Fresh green tomatoes for canning industry. Requirements for purchases and deliveries
STB 880-2016: Mineral natural medicinal-table waters. General specifications
STB 901-95: Fresh large-fruited cranberry. Specifications
STB 902-2001: Tea drinks from vegetable raw materials packaged. General technical conditions
STB 922-94: Snack breakfasts. General specifications
STB 926-98: Bakery products. Crackers. General specifications
STB 927-2008: Baking sweets. General specifications
STB 950-2006: Fortified ordinary fruit wines and fortified ordinary wine materials, treated. General specifications
STB 954-94: Food concentrates. Semi-finished bakery products. General specifications
STB 970-2007: Kefir. General specifications
STB 970-2017: Kefir. General technical conditions
STB 971-2013: Liver sausages. General technical conditions
STB 974-2001: Frozen dumplings. General technical conditions
STB 983-95: Food concentrates. First and second lunch dishes. General specifications
STB 988-2002: Meat. Pork in carcasses and half carcasses
STB 991-95: Food concentrates. Sweet dishes. General specifications
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