GOST R ISO 13493-2005

ГОСТ Р ИСО 13493-2005

Meat and meat products. Method for determination of chloramphenicol content using liquid chromatography

Мясо и мясные продукты. Метод определения содержания хлорамфеникола (левомицетина) с помощью жидкостной хроматографии

Status: Not effective - Canceled. Registration information 1048-st dated 09/10/2014 (Rosstandart official website)

This standard establishes a method for determining, by liquid chromatography, the content of chloramphenicol in the muscle tissue of meat, including poultry, where the mass fraction of chloramphenicol is at least 6.5 μg / kg. This method does not apply to damaged samples.

Настоящий стандарт устанавливает метод определения с помощью жидкостной хроматографии содержания хлорамфеникола в мышечной ткани мяса, включая мясо птицы, где массовая доля хлорамфеникола составляет не менее 6,5 мкг/кг. Данный метод неприменим к испорченным образцам

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Format: Electronic (pdf/doc)
Page Count: 8

Approved: Federal Agency for Technical Regulation and Metrology, 12/16/2005

SKU: RUSS61195

Price: $66.03




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 034/2013 TR CU. On safety of meat and meat products » Regulations and standards (to 034/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.1 Products of meat and poultry industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N0 General rules and regulations for food industry » N09 Test methods. Packaging. Marking »


The Document References:

GOST R 51447-99: Meat and meat products. Methods of primary sampling

GOST R ISO 5725-1-2002: Accuracy (trueness and precision) of measurement methods and results. Part 1. General principles and definitions

GOST R ISO 5725-2-2002: Accuracy (trueness and precision) of measurement methods and results. Part 2. Basic method for the determination of repeatability and reproducibility of a standard measurement method

The Document is Referenced By:

GOST R 52196-2011: Cooked sausage items. Specifications

GOST R 52306-2005: Poultry meat (carcasses of chickens, broiler-chickens and their cut parts) for children nutrition. Specifications

GOST R 52702-2006: Chicken meat (carcasses of chickens, broiler-chickens and their parts). Specifications

GOST R 52704-2006: Meat and vegetable preserves from poultry meat for babies nutrition. Specifications

GOST R 52705-2006: Canned poultry meat for babies nutrition. Specifications

GOST R 52818-2007: Sausage cooked goods from poultry meat for children's nutrition. General specifications

GOST R 52819-2007: Canned goods from poultry meat for dietary (preventing) nutrition of toddlers. Specifications

GOST R 52820-2007: Turkey meat for children's nutrition. Specifications

GOST R 52986-2008: Meat. Dressing of pork into cuts. Specifications

GOST R 52992-2008: Semi-smoked sausages for children's nutrition. Specifications

GOST R 53008-2008: Semi-prepared poultry meat and poultry offal. General specifications

GOST R 53155-2008: Food egg liquid and dry products. Specifications

GOST R 53157-2008: Offal of a bird. Specifications

GOST R 53163-2008: Poultry meat of mechanical separation. Specifications

GOST R 53458-2009: Turkey meat (carcasses and their parts). General specifications

GOST R 53509-2009: Food liquid and dry egg mixes. General specifications

GOST R 53515-2009: Fried sausages. Specifications

GOST R 53516-2009: Cooked sausage items of poultry meat. General specifications

GOST R 53517-2009: Semi-prepared of poultry meat for children nutrition. General specifications

GOST R 53587-2009: Cooked sausage from horse-flesh. Specifications

GOST R 53588-2009: Semi-smoked meat sausages. Specifications

GOST R 53591-2009: Semi-smoked sausages from horse-flesh. Specifications

GOST R 53643-2009: Cooked pork products. Specifications

GOST R 53645-2009: Cooked sausage products for child's nutrition. Specifications

GOST R 53852-2010: Semi-smoked sausages of poultry meat. General specifications

GOST R 54034-2010: Meat. Mutton and lamb for children’s nutrition. Specifications

GOST R 54043-2010: Pork products smoked-cooked. Specifications

GOST R 54048-2010: Meat. Pork for children’s nutrition. Specifications

GOST R 54315-2011: Cattle for slaughter. Beef and veal carcasses, semi-carcasses and quarters. Specifications

GOST R 54348-2011: Canned poultry meat and by-products. General specification

GOST R 54355-2011: Culinary products of poultry meat. General specifications

GOST R 54366-2011: Chilled meat by products blocks. Specifications

GOST R 54367-2011: Meat. Dressing of lamb and goat into cuts. Specifications

GOST R 54376-2011: Duck meat (carcasses and their parts). Specifications

GOST R 54520-2011: Meat. Dressing of veal into cuts. Specifications

GOST R 54646-2011: Liver sausages. Specifications

GOST R 54670-2011: Blood sausages. Specifications

GOST R 54672-2011: Raw smoked and raw jerked sausage products from poultry meat. General specifications

GOST R 54673-2011: Quail meat (carcasses). Specifications

GOST R 54675-2011: Geese meat (carcasses and their parts). Specifications

GOST R 54676-2011: Edible fats of a bird. Specifications

GOST R 54704-2011: Frozen meat blocks. General specifications

GOST R 54753-2011: Cooked ham in casing for child nutrition. Specifications

GOST R 54754-2011: Semi-prepared boneless meat products in pieces for child nutrition. Specifications

GOST R 55284-2012: Dry mixes with egg components for drinks. General specifications

GOST R 55285-2012: Food egg fermented liquid and dry products. Specification

GOST R 55286-2012: Canned poultry products for children of early age. Specifications

GOST R 55287-2012: Meat and vegetable semi-prepared of poultry meat for children nutrition. General specifications

GOST R 55334-2012: Meat and meat containing pate. Specifications

GOST R 55335-2012: Meat. Horse-flesh for baby nutrition. Specifications

GOST R 55337-2012: Guinea meat (carcasses and their parts). Specifications

GOST R 55365-2012: Minced meat. Specifications

GOST R 55366-2012: Semi-prepared ground meat products for children nutrition. Specifications

GOST R 55367-2012: Brawns. Specifications

GOST R 55445-2013: Meat. High quality beef. Specification

GOST R 55455-2013: Boiled-smoked meat sausages. Specifications

GOST R 55456-2013: Dry sausages. Specifications

GOST R 55485-2013: Fat products. Specifications

GOST R 55499-2013: Products of poultry meat. General specifications

GOST R 55574-2013: Meat pate for child food. Specifications

GOST R 55790-2013: Semi-prepared ground of poultry meat for children nutrition. Specifications

GOST R 55791-2013: Smoked and jerked products of chicken broilers meat. Specifications

GOST R 55794-2013: Canned poultry meat for children of preschool and school age. Specifications

GOST R 55795-2013: Pork products baked and fried. Specifications

GOST R 55796-2013: Pork smoked products. Specifications

GOST R 55797-2013: Canned poultry and rabbits meat for nutrition of pregnant women. Specifications

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