GOST 31449-2013
ГОСТ 31449-2013
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Raw cow's milk. Specifications
Молоко коровье сырое. Технические условия
Status: Effective - Introduced for the first time. IUS 11-2013
This standard applies to raw cow milk subjected to primary processing (cleaning of mechanical impurities and cooling to a temperature of (4 ± 2) ° C) after milking and intended for industrial processing
Настоящий стандарт распространяется на коровье сырое молоко, подвергнутое первичной обработке (очистке от механических примесей и охлаждению до температуры (4±2) °С) после дойки и предназначенное для промышленной переработки
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
6/28/2013
SKU: RUSS61229
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
033/2013 TR CU. On safety of milk and dairy products »
Regulations and standards (to 033/2013 TR CU) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.5 Products of dairy and butter and cheese industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
National standards »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N1 Meat and Dairy Products »
N17 Milk and dairy products »
The Document References:
GOST 1.0-2015: Interstate system for standardization. Basic principles
GOST 1.2-2015: Interstate System for Standardization. Interstate standards. Rules for development, taking over, renovation and cancellation
GOST 13928-84: Stored up milk and cream. Acceptance rules, methods of sampling and preparation of samples for testing
GOST 22760-77: Milk products. Gravimetric method for determination of fat content
GOST 23327-98: Milk and milk products. Determination of mass part of total nitrogen by Kjeldahl method and determination of mass part of protein
GOST 23452-2015: Milk and milk products. Methods for determination of the hlororganic pesticides residues
GOST 23452-79: Milk and milk products. Methods for determination of the chlore-organic pesticides residues
GOST 23453-2014: Milk. Methods for determination of somatic cells
GOST 23453-90: Milk. Methods for determination of somatic cells quantity
GOST 23454-2016: Milk. Methods for determination of the inhibitors
GOST 23454-79: Milk. Methods for determination of the inhibitors
GOST 25101-2015: Milk. Method for determination of the freezing point
GOST 25101-82: Milk. Method for determination of the freezing point
GOST 25179-2014: Milk and dairy products. Methods for determination of protein.
GOST 25179-90: Milk. Methods for determination of protein
GOST 25228-82: Milk and cream. Method of determination of termostability on alcohol test
GOST 26754-85: Milk. Methods of temperature measurement
GOST 26809.1-2014: Milk and milk products. Acceptance regulations, methods of sampling and for testing. Part 1. Milk, dairy, milk compounds and milk-contained products
GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 28283-2015: Cow's milk. Method of the organoleptic determination of odour and taste
GOST 28283-89: Milk. Sensory analysis. Determination of odour and taste
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30519-97: Food products. Method for detection of Salmonella
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 30562-97: Milk. Determination of freezing point. Thermistor cryoscope method
GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content
GOST 31659-2012: Food products. Methods for the detection of Salmonella spp
GOST 32901-2014: Milk and milk products. Methods of microbiological analysis
GOST 3622-68: Milk and milk products. Sampling and preparation of samples for testing
GOST 3623-2015: Мilk and milk products. Methods for determination of pasteurization
GOST 3623-73: Milk and milk products. Methods for determination of pasteurization
GOST 3624-92: Milk and milk products. Titrimetric methods of acidity determination
GOST 3625-84: Milk and milk products. Methods for determination of density
GOST 3626-73: Milk and milk products. Methods for determination of moisture and dry substance
GOST 5037-97: Metal cans for milk and dairy products
GOST 5867-90: Milk and dairy products. Methods of determination of fat
GOST 8218-89: Milk. Method of purity determination
GOST 9218-2015: Automotive vehicles for transportation of food liquids. Requirements and test methods
GOST 9218-86: Tanks for food liquids mounted on vehicles
GOST 9225-84: Milk and milk products. Methods of microbiological analysis
GOST R 53951-2010: Мilk and milk-containing products. Determination of mass part of protein by Kjeldahl method
GOST R 54758-2011: Milk and milk products. Methods for determination of density
The Document is Referenced By:
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GOST 31451-2013: Drinking cream. Specifications
GOST 31453-2013: Tvorog. Specifications
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GOST 32252-2013: Drink milk for preschool and school age children. Specifications
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GOST 32922-2014: Pasteurized cow's milk - raw material. Specifications
GOST 32923-2014: Fermented milk products enriched with probiotic microorganisms. Specifications
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GOST 33337-2015: Culinary fabrics of poultry meat for children nutrition. Specifications
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GOST 33629-2015: Canned milk. Dry milk. Specifications
GOST 33921-2016: Canned milk. Condensed sweetened cooked milk. Specifications
GOST 33922-2016: Canned milk. Dry cream. Specifications
GOST 33923-2016: Canned compound sweetened condensed milk. Specifications
GOST 33959-2016: Salted cheeses. Specifications
GOST 34048-2017: Sour milk product "Snowball". Technical specifications
GOST 34254-2017: Canned milk Condensed sterilized milk. Technical conditions
GOST 34255-2017: Canned milk. Dri milk for infant products manufacture. Specifications
GOST 34312-2017: Condensed milk-raw material. Specifications
GOST 34354-2017: Buttermilk and drinks on its base. Specifications
GOST 34355-2017: Cream-raw material. Specifications
GOST 34356-2017: Cheeses with cheddaring and thermomechanical processing of cheese curd. Specifications
GOST 34357-2017: Сheeses from whey albumin. Specifications
GOST 34617-2019: Specialized food products. Cottage cheese with components for feeding young children. Technical specifications
GOST R 52819-2016: Canned goods from poultry meat for dietary preventing nutrition of toddlers. Specifications
GOST R 54339-2011: Fermented milk-containing products. General specifications
GOST R 54340-2011: Fermented dairy products and dairy compound products. General specifications
GOST R 54649-2011: Milk-containing dry canned foods. Specifications
GOST R 55287-2012: Meat and vegetable semi-prepared of poultry meat for children nutrition. General specifications
GOST R 55625-2013: Sweet edible ice. Specifications
GOST R 55626-2013: Desserts sherbets whipped frozen. Specifications
GOST R 55790-2013: Semi-prepared ground of poultry meat for children nutrition. Specifications
GOST R 55797-2013: Canned poultry and rabbits meat for nutrition of pregnant women. Specifications
GOST R 55970-2014: Iodized food additives. General specifications
GOST R 56364-2015: Russian quality. Minced semi-prepared products from poultry meat with lowered calorific value for children nutrition. Specifications
GOST R 56580-2015: Drinking milk for pregnant and lactating women. Specification
GOST R 57150-2016: Canned poultry meat for children. General specifications
GOST R 58110-2018: Sausage cooked goods from poultry meat (offal) for children nutrition. Specifications
GOST R 58111-2018: Frozen semi-finished products in dough of poultry meat for children nutrition. Specifications
GOST R 70356-2022: Specialized food products. Milk based porridges ready to eat for nutrition of infants. General specifications
ST RK 1102-2015: National Kazakh dairy products of Sarah Irimshik. General technical conditions
ST RK 1103-2015: National Kazakh dairy products Suzba. General technical conditions
ST RK 1105-2015: National Kazakh dairy products BAL-Kaymak Specifications
ST RK 1106-2015: Dairy products. Cream mousse General specifications
ST RK 1324-2015: Fortified drinking milk. General technical conditions
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ST RK 1733-2015: Milk and dairy products. General technical conditions
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