GOST 12280-75
ГОСТ 12280-75
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Wines, wine materials, cognac and fruit spirits. Method for the determination of aldehydes
Вина, виноматериалы, коньячные и плодовые спирты. Метод определения альдегидов
Status: Effective - Supersedes. The limitation of effectiveness has been lifted: Resolution of the State Standard No. 1959 of December 16, 91.
The standard applies to grape, fruit champagne and sparkling wines and wine materials, fruit and berry alcoholized juices, cognacs and brandy spirits and establishes the pycnometric method for determining the relative density.
Стандарт распространяется на виноградные, плодовые, шампанские, игристые вина и виноматериалы, коньяки, кальвадосы, коньячные спирты и плодовые спирты с объемной долей этилового спирта не менее 40 % и устанавливает йодометрический метод определения альдег
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Format: Electronic (pdf/doc)
Approved: Gosstandart of the USSR,
12/30/1975
SKU: RUSS61263
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.11 Products of alcohol industry and non-alcoholic beverages »
ISO classifier »
67 PRODUCTION OF FOOD »
67.160 Drinks »
67.160.10 Alcoholic beverages »
National standards »
67 PRODUCTION OF FOOD »
67.160 Drinks »
67.160.10 Alcoholic beverages »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N7 Wines and Beverages »
N79 Test methods. Packaging. Marking »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Control methods (testing, analysis, measurements) »
As a Replacement Of:
GOST 12280-69: Wines, cognacs and cognac spirits. Method for determination of aldehyde content
The Document References:
GOST 10163-76: Reagents. Soluble starch. Specifications
GOST 10652-73: Reagents. Dihydrate ethylenediaminetetraacetic acid disodium salt. Specifications
GOST 14137-74: Wines, wine materials, cognac and cognac spirits. Reception rules and methods for sampling
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 20292-74: Laboratory volumetric glassware. Burettes, pipettes
GOST 24104-2001: Laboratory scales. General technical requirements
GOST 24104-88: General purpose and reference laboratory balances
GOST 24363-80: Reagents. Potassium hydroxide. Specifications
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 3118-77: Reagents. Hydrochloric acid. Specifications
GOST 4172-76: Reagents. Disodium hydrogen phosphate dodecahydrate. Specification
GOST 4198-75: Reagents. Potassium dihydrogen phosphate. Specifications
GOST 4199-76: Reagents. 10-aqueous sodium tetraborate. Specifications
GOST 4204-77: Reagents. Sulphuric acid. Specifications
GOST 4328-77: Reagents. Sodium hydroxide. Specifications
GOST 4919.1-77: Reagents and matters of special purity. Methods for preparation of indicators solutions
GOST 5962-67: Rectified ethyl alcohol. Specifications
GOST 6709-72: Distilled water. Specifications
GOST 9656-75: Reagents. Boric acid. Specifications
GOST R 51144-98: Products of wine industry. Acceptance rules and methods of sampling
GOST R 51652-2000: Rectified ethyl alcohol of food raw material. Specifications
TU 6-09-5312-86: Potassium disulfite (pyro potassium sulphite) pure
The Document is Referenced By:
GOST 31493-2012: Wine distillate. Specifications
GOST 31728-2012: Brandy distillates. Specifications
GOST 31728-2014: Distillate brandy. Technical conditions
GOST 31732-2012: Brandy. General specifications
GOST 31732-2014: Brandy. General specifications
GOST 31763-2012: Wine spirit. Specifications
GOST 32160-2013: Fruit distillate. Specifications
GOST 32782-2014: Fruit spirit. Specifications
GOST R 51145-2009: Brandy distillates. Specifications
GOST R 51145-98: Brandy spirits. Specifications
GOST R 51298-2008: Wine distillate. Specifications
GOST R 51298-99: Wine distillate. Specifications
GOST R 51300-99: Russian apple brandy. General specifications
GOST R 51618-2000: Russian brandy. General specifications
GOST R 51618-2009: Russian brandy. General specifications
GOST R 52135-2003: Fruit spirits. General specifications
GOST R 53095-2008: Wine spirit. Specifications
GOST R 55458-2013: Vine vodka. General specifications
GOST R 55459-2013: Vine distillate. Specifications
GOST R 55461-2013: Vine spirit. Specifications
GOST R 56547-2015: Russian quality. Brandy special. General specifications
GOST R 58206-2018: Brandy. General specifications
KMS 1228:2011: Cognac beverages. General technical conditions
KMS 853:2014: Kyrgyz cognacs. General technical conditions
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