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GOST 12280-75

ГОСТ 12280-75

Wines, wine materials, cognac and fruit spirits. Method for the determination of aldehydes

Вина, виноматериалы, коньячные и плодовые спирты. Метод определения альдегидов

Status: Effective - Supersedes. The limitation of effectiveness has been lifted: Resolution of the State Standard No. 1959 of December 16, 91.

The standard applies to grape, fruit champagne and sparkling wines and wine materials, fruit and berry alcoholized juices, cognacs and brandy spirits and establishes the pycnometric method for determining the relative density.

Стандарт распространяется на виноградные, плодовые, шампанские, игристые вина и виноматериалы, коньяки, кальвадосы, коньячные спирты и плодовые спирты с объемной долей этилового спирта не менее 40 % и устанавливает йодометрический метод определения альдег

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Format: Electronic (pdf/doc)

Approved: Gosstandart of the USSR, 12/30/1975

SKU: RUSS61263

Price: $151.00

English keywords: alcoholic drinks;


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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.11 Products of alcohol industry and non-alcoholic beverages »

ISO classifier » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »

National standards » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N7 Wines and Beverages » N79 Test methods. Packaging. Marking »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Control methods (testing, analysis, measurements) »


As a Replacement Of:

GOST 12280-69: Wines, cognacs and cognac spirits. Method for determination of aldehyde content

The Document References:

GOST 10163-76: Reagents. Soluble starch. Specifications

GOST 10652-73: Reagents. Dihydrate ethylenediaminetetraacetic acid disodium salt. Specifications

GOST 14137-74: Wines, wine materials, cognac and cognac spirits. Reception rules and methods for sampling

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 20292-74: Laboratory volumetric glassware. Burettes, pipettes

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 24104-88: General purpose and reference laboratory balances

GOST 24363-80: Reagents. Potassium hydroxide. Specifications

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 4172-76: Reagents. Disodium hydrogen phosphate dodecahydrate. Specification

GOST 4198-75: Reagents. Potassium dihydrogen phosphate. Specifications

GOST 4199-76: Reagents. 10-aqueous sodium tetraborate. Specifications

GOST 4204-77: Reagents. Sulphuric acid. Specifications

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 4919.1-77: Reagents and matters of special purity. Methods for preparation of indicators solutions

GOST 5962-67: Rectified ethyl alcohol. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 9656-75: Reagents. Boric acid. Specifications

GOST R 51144-98: Products of wine industry. Acceptance rules and methods of sampling

GOST R 51652-2000: Rectified ethyl alcohol of food raw material. Specifications

TU 6-09-5312-86: Potassium disulfite (pyro potassium sulphite) pure

The Document is Referenced By:

GOST 31493-2012: Wine distillate. Specifications

GOST 31728-2012: Brandy distillates. Specifications

GOST 31728-2014: Distillate brandy. Technical conditions

GOST 31732-2012: Brandy. General specifications

GOST 31732-2014: Brandy. General specifications

GOST 31763-2012: Wine spirit. Specifications

GOST 32160-2013: Fruit distillate. Specifications

GOST 32782-2014: Fruit spirit. Specifications

GOST R 51145-2009: Brandy distillates. Specifications

GOST R 51145-98: Brandy spirits. Specifications

GOST R 51298-2008: Wine distillate. Specifications

GOST R 51298-99: Wine distillate. Specifications

GOST R 51300-99: Russian apple brandy. General specifications

GOST R 51618-2000: Russian brandy. General specifications

GOST R 51618-2009: Russian brandy. General specifications

GOST R 52135-2003: Fruit spirits. General specifications

GOST R 53095-2008: Wine spirit. Specifications

GOST R 55458-2013: Vine vodka. General specifications

GOST R 55459-2013: Vine distillate. Specifications

GOST R 55461-2013: Vine spirit. Specifications

GOST R 56547-2015: Russian quality. Brandy special. General specifications

GOST R 58206-2018: Brandy. General specifications

KMS 1228:2011: Cognac beverages. General technical conditions

KMS 853:2014: Kyrgyz cognacs. General technical conditions

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