GOST 13496.15-97
ГОСТ 13496.15-97
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Forages, compound feeds, raw material for compound feeds. Methods for determining the raw fat content
Корма, комбикорма, комбикормовое сырье. Методы определения содержания сырого жира
Status: Not effective - Superseded. Registration information 1464-st dated 10/20/2016 (Rosstandart official website); IUS 6-2017
The standard applies to all types of vegetable feed, animal feed, feed raw materials (with the exception of mineral raw materials, fodder yeast and paprin), animal flour and establishes methods for determining crude fat, which is a mixture of triglyceride
Стандарт распространяется на все виды растительных кормов, комбикормов, комбикормовое сырье (за исключением минерального сырья, дрожжей кормовых и паприна), муку животного происхождения и устанавливает методы определения сырого жира, представляющегосмесь
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Format: Electronic (pdf/doc)
Approved: State Committee of the Russian Federation for Standardization, Metrology and Certification,
3/27/1998
SKU: RUSS61340
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.10 Products of feed industry »
ISO classifier »
65 AGRICULTURE »
65.120 Animal feed »
National standards »
65 AGRICULTURE »
65.120 Animal feed »
National Standards for KGS (State Standards Classification) »
Latest edition »
S Agriculture and forestry »
S1 Field Crops »
S19 Test methods. Packaging. Marking »
National Standards for OKSTU »
PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES »
Control methods (testing, analysis, measurements) »
National Standards for OKSTU »
CROP, AGRICULTURE AND FORESTRY PRODUCTS »
Control methods (testing, analysis, measurements) »
The Document is Replaced With:
GOST 13496.15-2016: Feeding stuff, mixed feeding stuff and feeding stuff raw material. Methods for determining the mass fraction of raw fat
As a Replacement Of:
GOST 13496.15-85: Forages, compound feeds, raw material. Methods for determining rawfat
The Document References:
GOST 12026-76: Filter paper for laboratory application
GOST 13496.0-80: Mixed feeding-stuffs. Methods of sampling of average sample
GOST 13496.3-92: Compound feeds, raw material. Methods for determination of moisture
GOST 13586.3-83: Grain. Acceptance rules and sampling methods
GOST 13979.0-86: Oilcakes, oilmeals and powdered mustard seed cake. Acceptance rules and methods of sampling
GOST 17299-78: Technical ethyl alcohol. Specifications
GOST 17681-82: Flour of animal origin. Test methods
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 18300-87: Technical rectified ethyl alcohol. Specifications
GOST 21769-84: Tree verdure
GOST 22551-77: Quartz sand, ground sandstone, quartzite and vinyl quartz for glass industry. Specifications
GOST 24104-2001: Laboratory scales. General technical requirements
GOST 24104-88: General purpose and reference laboratory balances
GOST 245-76: Reagents. Sodium dehydrogenate phosphate dehydrate. Specifications
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 2603-79: Reagents. Acetone. Specifications
GOST 27262-87: Vegetable feeds. Sampling methods
GOST 27548-97: Vegetable feeds. Methods for determination of moisture content
GOST 27668-88: Flour and bran. Acceptance and sampling methods
GOST 2768-84: Acetone technical. Specifications
GOST 28736-90: Fodder root crops
GOST 29169-91: Laboratory glassware. One-mark pipettes
GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements
GOST 29228-91: Laboratory glassware. Graduated pipettes. Part 2. Pipettes for which no waiting time is specified
GOST 29229-91: Laboratory glassware. Graduated pipettes. Part 3. Pipettes for which a waiting time of 15 s is specified
GOST 29230-91: Laboratory glassware. Graduated pipettes. Part 4. Blow-out pipettes
GOST 3118-77: Reagents. Hydrochloric acid. Specifications
GOST 31339-2006: Fish, non-fish objects and products of their processing. Acceptance rules and sampling methods
GOST 4166-76: Reagents. Sodium sulphate. Specifications
GOST 450-77: Calcium chloride technical. Technical conditions
GOST 5556-81: Medical absorbent cotton
GOST 6709-72: Distilled water. Specifications
GOST 7631-2008: Fish, non-fish objects and products from them. Methods of sensory and physical characteristics identification
GOST 8505-80: Nefras-C 50/170. Specifications
GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications
GOST R 52838-2007: Feeds. Methods for determination of dry matter content
The Document is Referenced By:
GOST 10385-2014: Combined feeding staffs for fishes. General specifications
GOST 10471-96: Flaxseed meal. Specifications
GOST 10974-95: Linseed cake
GOST 11049-64: Corn extraction cake
GOST 11201-65: Peanut oil cake
GOST 11202-65: Rapeseed oil cake
GOST 11203-65: Sesame cake
GOST 11694-66: Hemp-seed oil cake
GOST 12220-96: Feed toasted soybean extraction cake
GOST 13496.2-91: Fodder mixed fodder and mixed fodder raw material. Method for determination of raw cellular tissue
GOST 13979.2-94: Oilcakes, oilmeals and powdered mustard seed cake. Method for determination of oil and extractive substances mass fraction
GOST 17256-71: Hemp-seed extraction cake
GOST 17536-82: Feeding meal of animal origin
GOST 2116-2000: Meal from fish, marine mammals, crustaceous and invertebrates. Specifications
GOST 27149-95: Feed soybean cake
GOST 30257-95: Toasted rapeseed extraction cake
GOST 31482-2012: Mixed feeds. Method for determination of aldehydes
GOST 31485-2012: Mixed feeds, protein-vitamin-mineral concentrates. Method for determination of peroxide number (hydroperoxides and peroxides)
GOST 31675-2012: Feeds. Methods for determination of crude fibre content with intermediate filtration
GOST 31795-2012: Fish, marine products and products of them. Method of determining the fraction of total mass of protein, fat, water, phosphorus, calcium and ash by the near-infra-red spectrometry
GOST 32040-2012: Fodder, mixed and animal feed raw stuff. Spectroscopy in near infra-red region method for determination of crude protein, crude fibre, crude fat and moisture
GOST 3898-56: Deodorized soya flour. Specifications
GOST 68-74: Cotton mill cake. Specifications
GOST 80-96: Sunflower-seed oil cake
GOST 9268-2015: Mixed feeds-concentrates for fodder cattle. Specifications
GOST R 51038-97: Fodder and mixed fodder. Spectroscopia in near infra-red region method for determination of metabolizable energy
GOST R 51851-2001: Mixed feeds for poultry. Index nomenclature
GOST R 52346-2005: Mixed feeds for fishes. Index nomenclature
GOST R 52421-2005: Fish, marine products and products of them. Method of determining the fraction of total mass of protein, fat, water, phosphorus, calcium and ash by the near-infra-red spectrometry
GOST R 52528-2006: Protein-vitamin-mineral and amide-vitamin-mineral concentrates. Index nomenclature
GOST R 52699-2006: Mixed feeds. Method for determination of aldehydes
GOST R 52839-2007: Feeds. Methods for determination of crude fibre content with intermediate filtration
GOST R 53024-2008: Mixed feeds, protein-vitamin-mineral concentrates. Method for determination of peroxide number (hydroperoxides and peroxides)
GOST R 53600-2009: Oilseeds, oilcakes and oilmeals. Determination of moisture, oil, protein and fibre by Near-Infrared Reflectance
GOST R 53862-2010: Mixed feeds, protein-vitamin-mineral concentrates. Method for determination of the oxyacids
GOST R 53899-2010: Feed triticale. Specifications
GOST R 53900-2010: Feed barley. Specifications
GOST R 53901-2010: Feed oat. Specifications
GOST R 53902-2010: Feed sorghum. Specifications
GOST R 53903-2010: Feed Corn. Specifications
GOST R 54078-2010: Feed wheat. Specifications
GOST R 54079-2010: Feed rye. Specifications
GOST R 54319-2011: Feeding flour. Specifications
GOST R 54630-2011: Fodder peas. Specifications
GOST R 54631-2011: Feed vetch. Specifications
GOST R 54632-2011: Fodder lupine. Specifications
GOST R 55453-2013: Feeding stuffs for non-productive animals. General specifications
GOST R 55489-2013: Corn gluten. Specifications
ST RK GOST R 50817-2008: Fodder, compound feed, compound feed raw material. Method for determination of content of crude protein, crude fibre, crude fat and moisture with application of near-infrared spectroscopy
STB 1150-2007: Protein-vitamin and mineral supplements. General technical conditions
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