GOST 13516-86

ГОСТ 13516-86

Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications

Ящики из гофрированного картона для консервов, пресервов и пищевых жидкостей. Технические условия

Status: Not effective - Canceled in the Russian Federation. (IUS 2-2012)

The standard applies to corrugated cardboard boxes designed for packing, transporting and storing canned food, preserves and food liquids, manufactured for the needs of the national economy and for export. Boxes must meet the requirements of GOST 9142-84 and the requirements set forth in the relevant sections of the standard.

Стандарт распространяется на ящики из гофрированного картона, предназначенные для упаковывания, транспортирования и хранения консервов, пресервов и пищевых жидкостей, изготовляемых для нужд народного хозяйства и экспорта. Ящики должны удовлетворятьтребованиям ГОСТ9142-84 и требованиям, изложенным в соответствующих разделах стандарта.

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Format: Electronic (pdf/doc)
Page Count: 20

Approved: USSR State Committee for Standards, 12/19/1986

SKU: RUSS61341

Price: $184.14




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 005/2011 TR CU. O packaging safety » Norms and standards (to TR TS 005/2011) »

ISO classifier » 55 PACKAGING AND DISTRIBUTION OF GOODS » 55.160 Mailboxes. Boxes. Crates »

National standards » 55 PACKAGING AND DISTRIBUTION OF GOODS » 55.160 Mailboxes. Boxes. Crates »

National Standards for KGS (State Standards Classification) » Latest edition » D Vehicles and packaging » D7 Wooden, paper, cardboard containers » D74 Cardboard boxes »

National Standards for OKSTU » PULP AND PAPER INDUSTRY PRODUCTS » Transport packaging made of cardboard »


As a Replacement Of:

GOST 10.72-73: Boxes of corrugated cardboard for canned food, for export

GOST 13516-72: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications

The Document References:

GOST 12120-82: Metal and combined cans

GOST 13741-91: Cognacs

GOST 14192-77: Marking of cargoes

GOST 14192-96: Cargo marking

GOST 18211-72: Transport tare. Compression test method

GOST 18425-73: Complete, filled transport packages. Vertical impact test by dropping

GOST 21798-76: Packages filled transport. Method of conditioning for testing

GOST 25064-81: Complete filled transport packages. Horizontal impact tests

GOST 427-75: Measuring metal rules. Basic parameters and dimensions. Specifications

GOST 5981-88: Tins for preserved food

GOST 7376-89: Corrugated paperboard

GOST 7377-85: Paper for corrugation

GOST 7420-89: Cardboard for plain layers of corrugated cardboard. Specifications

GOST 7502-89: Measuring metal tapes. Specifications

GOST 9142-90: Boxes of corrugated board. General specifications

GOST R 53510-2009: Soya bean oil. Specifications

The Document is Referenced By:

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GOST 10149-62: Fatty pork

GOST 10382-85: Dry sour milk products

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GOST 10970-87: Nonfat dry milk

GOST 1128-75: Refined cotton-seed oil

GOST 1129-2013: Sunflower oil. Specifications

GOST 11298-2002: Cold-smoked salmons and whitefishes. Specifications

GOST 11298-65: Cold-smoked salmon fish

GOST 1129-93: Sunflower oil

GOST 11482-88: Cold smoked fish. Specifications

GOST 11482-96: Cold smoked fish

GOST 11771-93: Canned and preserved fish and sea products. Packing and marking

GOST 12.4.004-74: Filtering protective mask RPG-67

GOST 12120-82: Metal and combined cans

GOST 12186-77: Pork sausage meat

GOST 12187-66: Sausage meat from chopped ham

GOST 12296-66: Otdelny sausage meat

GOST 12297-66: Sausage meat for “lubitelskaya” sausage

GOST 12314-66: Canned meat 'arctika' pasty. Specifications

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GOST 12424-77: Paste "prague"

GOST 12425-66: Lvovskiy paste meat

GOST 12427-77: Tinned goods meat. Paste "estonian"

GOST 12494-77: Cognacs (brandy) for export. Specifications

GOST 13197-2013: Cold-smoked balyk products of Baltic salmon. Specifications

GOST 13197-67: Cold-smoked balyk products of baltic salmon

GOST 13271-67: Cold-smoked sardine

GOST 13273-88: Drinking medicinal and medicinal and table waters

GOST 13479-82: Cardboard and combined cans

GOST 1349-85: Dry cream

GOST 13534-2015: Meat and meat containing cans. Packing, marking and transportation

GOST 13534-89: Meat and meat-vegetable cans. Packing, marking and transportation

GOST 13686-68: Fall chum salmon of "semuzhnyi" salting

GOST 13741-91: Cognacs

GOST 13799-2016: Canned fruit, vegetable and mushroom produce. Packing, marking, transportation and storage

GOST 13799-81: Canned fruit, berry, vegetable and mushroom produce. Packing, marking, transportation and storage

GOST 13918-88: Soviet champagne

GOST 14083-68: Sunflower-seed oil for export. Specifications

GOST 14193-78: Technical monochloramine XБ. Specifications

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GOST 15169-70: Canned food meat "serdtse"

GOST 1551-93: Dry-cured fish

GOST 1573-2011: Fish salted screened caviar. Specifications

GOST 1573-73: Salted screened roe

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 16079-2002: Salted whitefishes. Specifications

GOST 16079-2017: Whitefish salty. Technical conditions

GOST 16079-70: Salted whitefishes

GOST 16080-2002: Salted far eastern salmons. Specifications

GOST 16080-70: Salted pacific salmon

GOST 16214-86: Tape polyvinylchloride electro insulation

GOST 16280-2002: Food grade agar. Specifications

GOST 16280-88: Agar. Food grade. Specifications

GOST 17139-79: Roving of glass threads. Specifications

GOST 17206-96: Agar for microbiological investigations. Specifications

GOST 17707-72: Canned meat. Chopped bacon

GOST 17768-90: Medicine remedies. Packing, marking, transportation and storage

GOST 18173-2004: Grained salmon caviar packed in cans. Specifications

GOST 18173-72: Granular salmon roe in tins

GOST 18222-2015: Sardine, sardinella and sardinops spiced-salted. Specifications

GOST 18223-2013: Mackerel and jack mackerel spice-salted. Specifications

GOST 18487-80: Canned dinner courses for special consumer. Specifications

GOST 18908.10-73: Cut flowers. Gladioluses. Specifications

GOST 18908.12-81: Cut flowers. Lilies. Specifications

GOST 18908.13-81: Cut flowers. Hippeastrums. Specifications

GOST 18908.1-73: Cut flowers. Roses. Specifications

GOST 18908.2-73: Cut flowers. Chrysanthemums. Specifications

GOST 18908.3-73: Cut flowers. Perpetual carnations. Specifications

GOST 18908.4-73: Cut flowers. Chabaud carnations. Specifications

GOST 18908.5-73: Cut flowers. Peonies. Specifications

GOST 18908.6-73: Cut flowers. Asters. Specifications

GOST 18908.7-73: Cut flowers. Tulips. Specifications

GOST 18908.8-73: Cut flowers. Gerbera. Specifications

GOST 18908.9-73: Cut flowers. Narcissi. Specifications

GOST 19034-82: Tubes of polyvinylchloride plastic. Specifications

GOST 19775-87: Magnetic heads for tape recorders. General specifications

GOST 19792-2001: Natural honey. Specifications

GOST 19792-87: Natural honey

GOST 20010-93: Industrial rubber gloves

GOST 20352-2012: Fish salted delicatessen roe. Specifications

GOST 20352-74: Salted delicatessen roe

GOST 2067-93: Bone glue. Specifications

GOST 20845-2017: Frozen shrimps. Technical conditions

GOST 22371-77: Strained or crushed fruits and berries

GOST 23361-78: Foam detergents

GOST 23621-79: Cow dry skim milk for export. Specifications

GOST 23651-79: Canned milk products. Packing and marking

GOST 240-85: Margarine

GOST 244-76: Photographic grade sodium thiosulphate, crystalline - specification

GOST 24508-80: Food concentrates. Packing, marking, transportation and storage

GOST 25292-2017: Food-grade rendered animal fats. Specifications

GOST 25292-82: Rendered edible animal fats

GOST 25608-83: Cut flowers. Spray carnations. Pelpetual carnations. Specifications

GOST 25749-83: Metal covers for glass container with neck crown of type iii

GOST 25899-83: Shoe sole materials. Marking, packing, transportation, storing

GOST 2623-2013: Balyk products of pacific salmons and Issyk Kul trout cold-smoked. Specifications

GOST 2623-73: Balyk cold smoked products from pacific salmon and issykul trout. Specification

GOST 2623-97: Cold-smoked balyk products of far east salmons and issyk kul trout

GOST 26791-89: Milled cereal products. Packing, marking, transportation and storage

GOST 26821-86: Tableware and decorative articles made of soda-lima-silicate glass. General specifications

GOST 26822-86: Tableware and decorative articles made of crystal glass. General specifications

GOST 27429-87: Liquid perfumery and cosmetics. Packing, marking, transportation and storage

GOST 27595-88: Grinding materials and abrasive tools. Packing, marking, transportation and storage

GOST 28006-88: Structural carbonic strip. Specifications

GOST 28188-89: Non-alcoholic beverages

GOST 28303-89: Cosmetic products

GOST 28414-89: Cookery, confectionery and bakery fats

GOST 28483-90: Bakery dried yeast. Specifications

GOST 28499-90: Syrups

GOST 28538-90: QVASS wort concentrate, QVASS concentrates and extracts

GOST 28546-2002: Hard toilet soap. General specifications

GOST 28546-90: Toilet soap

GOST 28587-90: Cut flowers freesia. Specifications

GOST 28589-2014: Canned meat. Poultry meat in its own. Specification

GOST 28670-90: Wood chemical products. Packing, marking, transportation and storage

GOST 28685-90: Sparkling wines

GOST 28698-90: Small-sized salted fish

GOST 28750-90: Spices. Packing, marking, transportation and storage

GOST 2903-78: Condensed whole milk with sugar

GOST 29101-91: Textile glass products. Packing, marking, transportation and storage

GOST 29148-97: Natural instant coffee. Specifications

GOST 29186-91: Pectin. Specifications

GOST 30004.1-93: Mayonnaises. General specifications

GOST 30266-95: Solid laundry soap

GOST 30306-95: Fruit stone and almond nut oil

GOST 30314-95: Frozen scallop fillet

GOST 30545-99: Canned meat products for nutrition of babies. General specifications

GOST 3056-90: Casein glue powder. Specifications

GOST 31478-2012: Canned meat. Minced meat. Specifications

GOST 31499-2012: Canned sausage meat. Specifications

GOST 31647-2012: Refined deodorized palm oil for food industry. General specifications

GOST 31648-2012: Milk fat replacer. General specifications

GOST 31712-2012: Jams. General specifications

GOST 31759-2012: Rapeseed oil. Specifications

GOST 31760-2012: Soya-bean oil. Specifications

GOST 31776-2012: Beebread. Specifications

GOST 31793-2012: Grained salmon roe, frozen. Specifications

GOST 31794-2012: Grained salmon caviar. Specifications

GOST 31801-2012: Canned meat (class A). Meat puree for children. Specifications

GOST 32002-2012: Dried squid. Specifications

GOST 32003-2012: Ovary caviar of sturgeons. Specifications

GOST 32005-2012: Frozen cooked mussel meat. Specifications

GOST 32049-2013: Food flavourings. General specifications

GOST 32097-2013: Vinegars оf food raw material. General specifications

GOST 32098-2013: Vodkas and special vodkas, liqueur and vodka products. Packing, marking, transportation and storagе

GOST 32125-2013: Canned meat in pieces. Stewed meat. Specifications

GOST 32188-2013: Margarines. General specifications

GOST 32245-2013: Meat containing cans. General specifications

GOST 32261-2013: Butter. Specifications

GOST 32262-2013: Melted butter and milk fat. Specifications

GOST 32263-2013: Soft cheeses. Specifications

GOST 32341-2013: Peled, cisco and tugun spicy salted. Specifications

GOST 32733-2014: Canned food. Braised poultry meat for children nutrition. General specifications

GOST 32772-2014: Klipfish. Specifications

GOST 32807-2014: Anchovies and small herrings salted and spice-salted. Specifications

GOST 32899-2014: Butter with flavouring components. Specifications

GOST 32906-2014: Meat Cans. Brawn. Specifications

GOST 32907-2014: Canned meat . First dishes. Specifications

GOST 32911-2014: Cold-smoked small-sized fish. Specifications

GOST 33281-2015: Whisky. Specifications

GOST 33286-2015: Meat of gastropods chilled and frozen. Specifications

GOST 33458-2015: RPЅum. Specifications

GOST 33610-2015: Pasteurized meat cans. Sliced speck and bacon. Specifications

GOST 33612-2015: Canned meat sterilized. Pork fat melted with fillers. Specifications.

GOST 33633-2015: Butter for baby food. Specifications

GOST 33802-2016: Frozen crab. Specification

GOST 33803-2016: Fresh-water dried fish. Specification

GOST 33840-2016: Meat containing cans. Second course meals with garnish. Specification

GOST 33956-2016: Milk albumin and pasta albumin. Specification

GOST 33959-2016: Salted cheeses. Specifications

GOST 34177-2017: Canned meat. General technical conditions

GOST 34189-2017: Capelin fatty salted and spiced salted. Technical conditions

GOST 34191-2017: Small dried fish. Technical conditions

GOST 34203-2017: Meat krill ice cream. Technical conditions

GOST 3473-78: Beer

GOST 37-91: Butter

GOST 3-88: Surgical rubber gloves

GOST 4495-87: Whole dry milk

GOST 4645-81: Rubber condoms

GOST 4827-70: Distillery products. Filling, packaging, labeling, transportation and storage

GOST 490-2006: Lactic acid for use in foodstuffs. Specifications

GOST 4937-85: Condensed cream with sugar

GOST 5284-84: Canned meat "stewed beef"

GOST 5575-76: Wines

GOST 5635-80: Glass dissipators for autotractor, motor-cycle and bicycle lighting and light signalling apparatus. Specifications

GOST 5644-75: Anhydrous sodium sulphite. Specifications

GOST 5717-91: Jars for preserved food

GOST 5777-84: Potassium permanganate technical. Technical conditions

GOST 5963-67: Drinking 95% ethanol

GOST 5981-2011: Cans and metallic preserve caps. Technical specifications.

GOST 5981-88: Tins for preserved food

GOST 6052-2004: Pasteurized grain sturgeon caviar. Specifications

GOST 6052-79: Pasteurized granular sturgeon caviar

GOST 6481-2015: Products balyk of sturgeon cold smoked and dried. Technical conditions

GOST 6481-82: Balyk products of cold smoked and dried sturgeon fishes. Specifications

GOST 6481-97: Cold-smoked and dry-cured balyk products of sturgeon

GOST 6606-2015: Fish small hot smoked. Technical conditions

GOST 6606-83: Multichannel amplitude analyzers

GOST 6805-97: Natural roasted coffee. General specifications

GOST 6968-76: Acetic acid produced

GOST 697-84: Canned meat "stewed pork" specifications

GOST 698-84: Canned meat 'Stewed mutton'. Specifications

GOST 718-84: Cocoa with condensed milk and sugar

GOST 719-85: Natural coffee with condensed milk and sugar

GOST 7368-2013: Pressed sturgeon caviar. Specifications

GOST 7368-79: Pressed sturgeon caviar

GOST 7403-74: Crabs in natural juice

GOST 7442-2017: Grain sturgeon caviar. Technical conditions

GOST 7442-79: Canned granular sturgeon caviar

GOST 7444-2002: Cold-smoked and dry-cured balyk products from inconnu and nelma. Specifications

GOST 7445-2004: Hot-smoked sturgeons. Specifications

GOST 7445-66: Hot-smoked sturgeons

GOST 7447-2015: Hot–smoked fish. Specifications

GOST 7447-84: Hot-smoked fish

GOST 7447-97: Hot-smoked fish. Specifications

GOST 7448-2006: Salted fish. Specifications

GOST 7448-96: Salted fish

GOST 7449-2016: Salted salmon. Specifications

GOST 7449-64: Salted salmon. Specifications

GOST 7449-96: Salted salmon fish

GOST 7630-96: Fish, marine mammals, marine invertebrates, algae and products of their processing. Labelling and packing

GOST 7825-96: Soybean oil

GOST 7981-68: Peanut oil

GOST 7987-79: Canned meat "goulash"

GOST 7990-56: Canned kidneys in tomato sauce

GOST 7991-77: Canned meat. Chicken ragout in jelly. Specifications

GOST 7993-90: Canned meat products "tongues"

GOST 812-2013: Hot-smoked herrings. Specifications

GOST 812-88: Hot-smoked herring

GOST 813-2002: Cold-smoked herrings and Japanese sardine. Specifications

GOST 813-88: Cold-smoked herring

GOST 815-2004: Salted herrings. Specifications

GOST 815-88: Salted herring

GOST 8286-90: Canned meat "meat with cooked groats"

GOST 8807-94: Mustard oil

GOST 8808-2000: Maize oil. Specifications

GOST 8808-91: Corn oil

GOST 8988-2002: Rapeseed oil. Specifications

GOST 9163-2014: Meat-and-vegetable cans. Sausages with garnish. Specifications

GOST 9165-59: Canned meat. Ham

GOST 9166-59: Pasteurized lard in slices

GOST 9167-76: Canned pasteurized smoked bacon in slices

GOST 9393-82: Fish and marine mammals veterinary oil

GOST 9935-2015: Sterilized meat cans. Piglet in jelly. Specifications

GOST 9935-76: Canned pig in jelly. Specifications

GOST 9936-2015: Meet cans. Tourist breakfast. Specifications

GOST 9936-76: Tourists breakfast

GOST 9937-79: Canned meat "meat in white sauce"

GOST 9980.3-86: Paint materials. Packing

GOST ED1 2903-82: Unskimmed condensed milk with sugar. Specifications

GOST R 50197-92: Bone glue. Specifications

GOST R 50228-92: Eastern flour sweets. Specifications

GOST R 50903-96: Canned food. Vegetable sauces. Specifications

GOST R 51025-97: Spicy salted tugun cieco and peeled (in barrels). Specifications

GOST R 51132-98: Large sized fat fall keta slightly salt cured ('Semuzhnaya'). Specifications

GOST R 51149-98: Wine products. Packing, marking, transportation and storage

GOST R 51158-98: Sparkling wines. General specifications

GOST R 51159-98: Wine drinks. General specifications

GOST R 51165-98: Russian sparkling wine. General specifications

GOST R 51174-98: Beer. General specifications

GOST R 51272-99: Ciders. General specifications

GOST R 51300-99: Russian apple brandy. General specifications

GOST R 51723-2001: Drinking 95 % ethyl alcohol. Specifications

GOST R 51760-2001: Polymeric consumers packagings. General specifications

GOST R 51770-2001: Canned meat products for children of early age. General specifications

GOST R 51881-2002: Natural instant coffee. General specifications

GOST R 51926-2002: Canned food. Vegetable paste. Specifications

GOST R 51934-2002: Fruit paste. Specifications

GOST R 52088-2003: Natural roasted coffee. General specifications

GOST R 52100-2003: Spreads and melted blends. General specifications

GOST R 52101-2003: Vinegars of food raw material. General specifications

GOST R 52175-2003: Milk ice, ice-cream and plombir. Specifications

GOST R 52177-2003: Food flavourings. General specifications

GOST R 52178-2003: Margarines. General specifications

GOST R 52194-2003: Vodkas and special vodkas. Liqueur and vodka products. Packing, marking, transportation and storage

GOST R 52336-2005: Grained salmon caviar. Specifications

GOST R 52405-2005: Dry children's foods. Porridges. General specifications

GOST R 52465-2005: Sunflower oil. Specifications

GOST R 52680-2006: Adsorbed royal gelly. Specifications

GOST R 52683-2006: Medicine remedies for veterinary use. Packing, marking, transportation and storage

GOST R 52704-2006: Meat and vegetable preserves from poultry meat for babies nutrition. Specifications

GOST R 52705-2006: Canned poultry meat for babies nutrition. Specifications

GOST R 52817-2007: Jams. General specifications

GOST R 52969-2008: Butter. Specifications

GOST R 52970-2008: Butter with flavouring components. Specifications

GOST R 52971-2008: Melted butter and milk fat. Specifications

GOST R 53118-2008: Jams. General specifications

GOST R 53353-2009: Grained salmon roe, frozen. Specifications

GOST R 53379-2009: Soft cheeses. Specifications

GOST R 53408-2009: Bee bread. Specifications

GOST R 53421-2009: Salted cheeses. Specifications

GOST R 53437-2009: Cheeses Suluguni and Sloistyi. Specifications

GOST R 53457-2009: Rapeseed oil. Specifications

GOST R 53510-2009: Soya bean oil. Specifications

GOST R 53644-2009: Canned sausage meat. Specifications

GOST R 53748-2009: Canned meat. Minced meat. Specifications

GOST R 53776-2010: Refined deodorized palm oil for food industry. General specifications

GOST R 53796-2010: Milk fat replacer. Specifications

GOST R 53848-2010: Frozen cooked mussel meat. Specifications

GOST R 53850-2010: Dried squid. Specifications

GOST R 53851-2010: Ovary caviar of sturgeons. Specifications

GOST R 53957-2010: Pasteurized grained salmon caviar. Specifications

GOST R 53958-2010: Natural canned products. Sugar corn. Specifications

GOST R 53959-2010: Canned fruit, vegetable and mushroom produce. Packing, marking, transportation and storage

GOST R 54033-2010: Canned meat in pieces. Stewed meat. Specifications

GOST R 54050-2010: Natural canned foods. Green peas. Specifications

GOST R 54628-2011: Products for child nutrition. Canned meat products. Pure for additional food for children of early age. Specifications

GOST R 54658-2011: Cocoa butter extenders of POP-type. Specifications

GOST R 54665-2011: Albuminous cheeses. Specifications

GOST R 55286-2012: Canned poultry products for children of early age. Specifications

GOST R 55315-2012: Russian whisky. Specifications

GOST R 56668-2015: Homogenate brood drone. Technical conditions

NTP 53-91: Norms of technological design of production of mayonnaise

NTP 577/468: Instructions for technological design of cognac plants

OST 1 90113-86: Pressed sections of aluminium alloys. Specifications.

RD 31.11.25.29-96: Rules for the sea transportation of canned products

RST RSFSR 253-87: Food mustard ready. Technical conditions

ST RK 1132-2002: Meat pates. General technical conditions

ST RK 1331-2005: Canned meat. Assorted meat for breakfast. General technical conditions

ST RK 1332-2005: Canned meat and vegetable. A pea with meat. General technical conditions

ST RK 1728-2007: Meat and meat products. Packaging, labeling, transportation and storage

ST RK 2122-2011: Cold smoked fish. Capelin. Specification

ST RK 2669-2015: Canned vegetables with fish. General technical conditions

ST RK 418-2013: Salted cheeses. Specification

ST RK 715-95: Processed cheeses. Specification. In substitution of RST KazSSR 715-81, TU 11.01.01.82-89, TU 11.01.825-89, TU 49 354-76, TU 49 889-85, TU 49 580-85, TU 49 1069-85, TU 49 962-81, TU 10 KazSSR 11.162-90, TU 49 KazSSR 89-81, TU 49 KazSSR 104-85

STB 1467-2004: Ice-cream. General specifications

STB 1467-2017: Ice cream. General technical conditions

STB 1517-2004: Plastic consumer packaging. General specifications

STB 1529-2010: Sparkling wine and sparkling pearl wine. General specifications

STB 1760-2007: Vinegars for food purposes. General specifications

STB 1858-2009: Dry milk. General specifications

STB 1890-2008: Butter from cow's milk. General specifications

STB 2285-2012: Sauces based on vegetable oils. General specifications

STB 2436-2016: Mineral medicinal-table waters. General specifications

STB 736-2008: Processed cheese. General specifications

STB 736-2017: Processed cheese. General technical conditions

STB 880-2016: Mineral natural medicinal-table waters. General specifications

STB 922-94: Snack breakfasts. General specifications

VNTP 12-92 KD: Interim Engineering Design Standards for Facilities for Production of Canned Foods for Child Nutrition

VNTP 12-94K: Engineering Design Standards Facilities of the Canned Fruits and Vegetables Industry

VNTP 18-93: Standards for technological design of margarine production

VNTP 36-92: Standards of technological design of enterprises of the food concentrate industry

VNTP 645/1618-92: Standards for technological design of dairy industry enterprises

GOST 27429-2017: Perfumery and cosmetic liquid products. Packaging, labeling, transportation and storage

GOST 28303-2017: Perfume and cosmetic products. Packaging, labeling, transportation and storage

KMS 997:2005: Baking powders (improvers). Technical specifications

RD 31.11.25.29-85: Rules for the sea transportation of canned food

STB 1890-2017: Cow's milk butter. General specifications

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RussianGost.com is an industry-leading company with stringent quality control standards and our dedication to precision, reliability and accuracy are some of the reasons why some of the world’s largest companies trust us to provide their national regulatory framework and for translations of critical, challenging, and sensitive information.

Our niche specialty is the localization of national regulatory databases involving: technical norms, standards, and regulations; government laws, codes, and resolutions; as well as RF agency codes, requirements, and Instructions.

We maintain a database of over 220,000 normative documents in English and other languages for the following 12 countries: Armenia, Azerbaijan, Belarus, Kazakhstan, Kyrgyzstan, Moldova, Mongolia, Russia, Tajikistan, Turkmenistan, Ukraine, and Uzbekistan.

Placing Your Order

Please select your chosen document, proceed to the ‘checkout page’ and select the form of payment of your choice. We accept all major credit cards and bank wire transfers. We also accept PayPal and Google Checkout for your convenience. Please contact us for any additional arrangements (Contract agreements, PO, etc.).

Once an order is placed it will be verified and processed within a few hours up to a rare maximum of 24 hours.

For items in stock, the document/web link is e-mailed to you so that you can download and save it for your records.

For items out of stock (third party supply) you will be notified as to which items will require additional time to fulfil. We normally supply such items in less than three days.

Once an order is placed you will receive a receipt/invoice that can be filed for reporting and accounting purposes. This receipt can be easily saved and printed for your records.

Your Order Best Quality and Authenticity Guarantee

Your order is provided in electronic format (usually an Adobe Acrobat or MS Word).

We always guarantee the best quality for all of our products. If for any reason whatsoever you are not satisfied, we can conduct a completely FREE revision and edit of products you have purchased. Additionally we provide FREE regulatory updates if, for instance, the document has a newer version at the date of purchase.

We guarantee authenticity. Each document in English is verified against the original and official version. We only use official regulatory sources to make sure you have the most recent version of the document, all from reliable official sources.

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