GOST 13516-86
ГОСТ 13516-86
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Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications
Ящики из гофрированного картона для консервов, пресервов и пищевых жидкостей. Технические условия
Status: Not effective - Canceled in the Russian Federation. (IUS 2-2012)
The standard applies to corrugated cardboard boxes designed for packing, transporting and storing canned food, preserves and food liquids, manufactured for the needs of the national economy and for export. Boxes must meet the requirements of GOST 9142-84 and the requirements set forth in the relevant sections of the standard.
Стандарт распространяется на ящики из гофрированного картона, предназначенные для упаковывания, транспортирования и хранения консервов, пресервов и пищевых жидкостей, изготовляемых для нужд народного хозяйства и экспорта. Ящики должны удовлетворятьтребованиям ГОСТ9142-84 и требованиям, изложенным в соответствующих разделах стандарта.
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Format: Electronic (pdf/doc)
Approved: USSR State Committee for Standards,
12/19/1986
SKU: RUSS61341
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
005/2011 TR CU. O packaging safety »
Norms and standards (to TR TS 005/2011) »
ISO classifier »
55 PACKAGING AND DISTRIBUTION OF GOODS »
55.160 Mailboxes. Boxes. Crates »
National standards »
55 PACKAGING AND DISTRIBUTION OF GOODS »
55.160 Mailboxes. Boxes. Crates »
National Standards for KGS (State Standards Classification) »
Latest edition »
D Vehicles and packaging »
D7 Wooden, paper, cardboard containers »
D74 Cardboard boxes »
National Standards for OKSTU »
PULP AND PAPER INDUSTRY PRODUCTS »
Transport packaging made of cardboard »
As a Replacement Of:
GOST 10.72-73: Boxes of corrugated cardboard for canned food, for export
GOST 13516-72: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications
The Document References:
GOST 12120-82: Metal and combined cans
GOST 13741-91: Cognacs
GOST 14192-77: Marking of cargoes
GOST 14192-96: Cargo marking
GOST 18211-72: Transport tare. Compression test method
GOST 18425-73: Complete, filled transport packages. Vertical impact test by dropping
GOST 21798-76: Packages filled transport. Method of conditioning for testing
GOST 25064-81: Complete filled transport packages. Horizontal impact tests
GOST 427-75: Measuring metal rules. Basic parameters and dimensions. Specifications
GOST 5981-88: Tins for preserved food
GOST 7376-89: Corrugated paperboard
GOST 7377-85: Paper for corrugation
GOST 7420-89: Cardboard for plain layers of corrugated cardboard. Specifications
GOST 7502-89: Measuring metal tapes. Specifications
GOST 9142-90: Boxes of corrugated board. General specifications
GOST R 53510-2009: Soya bean oil. Specifications
The Document is Referenced By:
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GOST 16280-88: Agar. Food grade. Specifications
GOST 17139-79: Roving of glass threads. Specifications
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GOST 18908.1-73: Cut flowers. Roses. Specifications
GOST 18908.2-73: Cut flowers. Chrysanthemums. Specifications
GOST 18908.3-73: Cut flowers. Perpetual carnations. Specifications
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GOST 18908.6-73: Cut flowers. Asters. Specifications
GOST 18908.7-73: Cut flowers. Tulips. Specifications
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GOST 19792-87: Natural honey
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GOST 28006-88: Structural carbonic strip. Specifications
GOST 28188-89: Non-alcoholic beverages
GOST 28303-2017: Perfume and cosmetic products. Packaging, labeling, transportation and storage
GOST 28303-89: Cosmetic products
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GOST 28499-90: Syrups
GOST 28538-90: QVASS wort concentrate, QVASS concentrates and extracts
GOST 28546-2002: Hard toilet soap. General specifications
GOST 28546-90: Toilet soap
GOST 28587-90: Cut flowers freesia. Specifications
GOST 28589-2014: Canned meat. Poultry meat in its own. Specification
GOST 28670-90: Wood chemical products. Packing, marking, transportation and storage
GOST 28685-90: Sparkling wines
GOST 28698-90: Small-sized salted fish
GOST 28750-90: Spices. Packing, marking, transportation and storage
GOST 2903-78: Condensed whole milk with sugar
GOST 29101-91: Textile glass products. Packing, marking, transportation and storage
GOST 29148-97: Natural instant coffee. Specifications
GOST 29186-91: Pectin. Specifications
GOST 30004.1-93: Mayonnaises. General specifications
GOST 30266-95: Solid laundry soap
GOST 30306-95: Fruit stone and almond nut oil
GOST 30314-95: Frozen scallop fillet
GOST 30545-99: Canned meat products for nutrition of babies. General specifications
GOST 3056-90: Casein glue powder. Specifications
GOST 31478-2012: Canned meat. Minced meat. Specifications
GOST 31499-2012: Canned sausage meat. Specifications
GOST 31647-2012: Refined deodorized palm oil for food industry. General specifications
GOST 31648-2012: Milk fat replacer. General specifications
GOST 31712-2012: Jams. General specifications
GOST 31759-2012: Rapeseed oil. Specifications
GOST 31760-2012: Soya-bean oil. Specifications
GOST 31776-2012: Beebread. Specifications
GOST 31793-2012: Grained salmon roe, frozen. Specifications
GOST 31794-2012: Grained salmon caviar. Specifications
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GOST 32002-2012: Dried squid. Specifications
GOST 32003-2012: Ovary caviar of sturgeons. Specifications
GOST 32005-2012: Frozen cooked mussel meat. Specifications
GOST 32049-2013: Food flavourings. General specifications
GOST 32097-2013: Vinegars оf food raw material. General specifications
GOST 32098-2013: Vodkas and special vodkas, liqueur and vodka products. Packing, marking, transportation and storagе
GOST 32125-2013: Canned meat in pieces. Stewed meat. Specifications
GOST 32188-2013: Margarines. General specifications
GOST 32245-2013: Meat containing cans. General specifications
GOST 32261-2013: Butter. Specifications
GOST 32262-2013: Melted butter and milk fat. Specifications
GOST 32263-2013: Soft cheeses. Specifications
GOST 32341-2013: Peled, cisco and tugun spicy salted. Specifications
GOST 32733-2014: Canned food. Braised poultry meat for children nutrition. General specifications
GOST 32772-2014: Klipfish. Specifications
GOST 32807-2014: Anchovies and small herrings salted and spice-salted. Specifications
GOST 32899-2014: Butter with flavouring components. Specifications
GOST 32906-2014: Meat Cans. Brawn. Specifications
GOST 32907-2014: Canned meat . First dishes. Specifications
GOST 32911-2014: Cold-smoked small-sized fish. Specifications
GOST 33281-2015: Whisky. Specifications
GOST 33286-2015: Meat of gastropods chilled and frozen. Specifications
GOST 33610-2015: Pasteurized meat cans. Sliced speck and bacon. Specifications
GOST 33612-2015: Canned meat sterilized. Pork fat melted with fillers. Specifications.
GOST 33633-2015: Butter for baby food. Specifications
GOST 33802-2016: Frozen crab. Specification
GOST 33803-2016: Fresh-water dried fish. Specification
GOST 33840-2016: Meat containing cans. Second course meals with garnish. Specification
GOST 33956-2016: Milk albumin and pasta albumin. Specification
GOST 33959-2016: Salted cheeses. Specifications
GOST 34177-2017: Canned meat. General technical conditions
GOST 34189-2017: Capelin fatty salted and spiced salted. Technical conditions
GOST 34191-2017: Small dried fish. Technical conditions
GOST 34203-2017: Meat krill ice cream. Technical conditions
GOST 3473-78: Beer
GOST 37-91: Butter
GOST 3-88: Surgical rubber gloves
GOST 4495-87: Whole dry milk
GOST 4645-81: Rubber condoms
GOST 4827-70: Distillery products. Filling, packaging, labeling, transportation and storage
GOST 490-2006: Lactic acid for use in foodstuffs. Specifications
GOST 4937-85: Condensed cream with sugar
GOST 5284-84: Canned meat "stewed beef"
GOST 5575-76: Wines
GOST 5635-80: Glass dissipators for autotractor, motor-cycle and bicycle lighting and light signalling apparatus. Specifications
GOST 5644-75: Anhydrous sodium sulphite. Specifications
GOST 5717-91: Jars for preserved food
GOST 5777-84: Potassium permanganate technical. Technical conditions
GOST 5963-67: Drinking 95% ethanol
GOST 5981-2011: Cans and metallic preserve caps. Technical specifications.
GOST 5981-88: Tins for preserved food
GOST 6052-2004: Pasteurized grain sturgeon caviar. Specifications
GOST 6052-79: Pasteurized granular sturgeon caviar
GOST 6481-2015: Products balyk of sturgeon cold smoked and dried. Technical conditions
GOST 6481-82: Balyk products of cold smoked and dried sturgeon fishes. Specifications
GOST 6481-97: Cold-smoked and dry-cured balyk products of sturgeon
GOST 6606-2015: Fish small hot smoked. Technical conditions
GOST 6606-83: Multichannel amplitude analyzers
GOST 6805-97: Natural roasted coffee. General specifications
GOST 6968-76: Acetic acid produced
GOST 697-84: Canned meat "stewed pork" specifications
GOST 698-84: Canned meat 'Stewed mutton'. Specifications
GOST 718-84: Cocoa with condensed milk and sugar
GOST 719-85: Natural coffee with condensed milk and sugar
GOST 7368-2013: Pressed sturgeon caviar. Specifications
GOST 7368-79: Pressed sturgeon caviar
GOST 7403-74: Crabs in natural juice
GOST 7442-2017: Grain sturgeon caviar. Technical conditions
GOST 7442-79: Canned granular sturgeon caviar
GOST 7444-2002: Cold-smoked and dry-cured balyk products from inconnu and nelma. Specifications
GOST 7445-2004: Hot-smoked sturgeons. Specifications
GOST 7445-66: Hot-smoked sturgeons
GOST 7447-2015: Hot–smoked fish. Specifications
GOST 7447-84: Hot-smoked fish
GOST 7447-97: Hot-smoked fish. Specifications
GOST 7448-2006: Salted fish. Specifications
GOST 7448-96: Salted fish
GOST 7449-2016: Salted salmon. Specifications
GOST 7449-64: Salted salmon. Specifications
GOST 7449-96: Salted salmon fish
GOST 7630-96: Fish, marine mammals, marine invertebrates, algae and products of their processing. Labelling and packing
GOST 7825-96: Soybean oil
GOST 7981-68: Peanut oil
GOST 7987-79: Canned meat "goulash"
GOST 7990-56: Canned kidneys in tomato sauce
GOST 7991-77: Canned meat. Chicken ragout in jelly. Specifications
GOST 7993-90: Canned meat products "tongues"
GOST 812-2013: Hot-smoked herrings. Specifications
GOST 812-88: Hot-smoked herring
GOST 813-2002: Cold-smoked herrings and Japanese sardine. Specifications
GOST 813-88: Cold-smoked herring
GOST 815-2004: Salted herrings. Specifications
GOST 815-88: Salted herring
GOST 8286-90: Canned meat "meat with cooked groats"
GOST 8807-94: Mustard oil
GOST 8808-2000: Maize oil. Specifications
GOST 8808-91: Corn oil
GOST 8988-2002: Rapeseed oil. Specifications
GOST 9163-2014: Meat-and-vegetable cans. Sausages with garnish. Specifications
GOST 9165-59: Canned meat. Ham
GOST 9166-59: Pasteurized lard in slices
GOST 9167-76: Canned pasteurized smoked bacon in slices
GOST 9393-82: Fish and marine mammals veterinary oil
GOST 9935-2015: Sterilized meat cans. Piglet in jelly. Specifications
GOST 9935-76: Canned pig in jelly. Specifications
GOST 9936-2015: Meet cans. Tourist breakfast. Specifications
GOST 9936-76: Tourists breakfast
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GOST 9980.3-86: Paint materials. Packing
GOST ED1 2903-82: Unskimmed condensed milk with sugar. Specifications
GOST R 50197-92: Bone glue. Specifications
GOST R 50228-92: Eastern flour sweets. Specifications
GOST R 50903-96: Canned food. Vegetable sauces. Specifications
GOST R 51025-97: Spicy salted tugun cieco and peeled (in barrels). Specifications
GOST R 51132-98: Large sized fat fall keta slightly salt cured ('Semuzhnaya'). Specifications
GOST R 51149-98: Wine products. Packing, marking, transportation and storage
GOST R 51158-98: Sparkling wines. General specifications
GOST R 51159-98: Wine drinks. General specifications
GOST R 51165-98: Russian sparkling wine. General specifications
GOST R 51174-98: Beer. General specifications
GOST R 51272-99: Ciders. General specifications
GOST R 51300-99: Russian apple brandy. General specifications
GOST R 51723-2001: Drinking 95 % ethyl alcohol. Specifications
GOST R 51760-2001: Polymeric consumers packagings. General specifications
GOST R 51770-2001: Canned meat products for children of early age. General specifications
GOST R 51881-2002: Natural instant coffee. General specifications
GOST R 51926-2002: Canned food. Vegetable paste. Specifications
GOST R 51934-2002: Fruit paste. Specifications
GOST R 52088-2003: Natural roasted coffee. General specifications
GOST R 52100-2003: Spreads and melted blends. General specifications
GOST R 52101-2003: Vinegars of food raw material. General specifications
GOST R 52175-2003: Milk ice, ice-cream and plombir. Specifications
GOST R 52177-2003: Food flavourings. General specifications
GOST R 52178-2003: Margarines. General specifications
GOST R 52194-2003: Vodkas and special vodkas. Liqueur and vodka products. Packing, marking, transportation and storage
GOST R 52336-2005: Grained salmon caviar. Specifications
GOST R 52405-2005: Dry children's foods. Porridges. General specifications
GOST R 52465-2005: Sunflower oil. Specifications
GOST R 52680-2006: Adsorbed royal gelly. Specifications
GOST R 52683-2006: Medicine remedies for veterinary use. Packing, marking, transportation and storage
GOST R 52704-2006: Meat and vegetable preserves from poultry meat for babies nutrition. Specifications
GOST R 52705-2006: Canned poultry meat for babies nutrition. Specifications
GOST R 52817-2007: Jams. General specifications
GOST R 52969-2008: Butter. Specifications
GOST R 52970-2008: Butter with flavouring components. Specifications
GOST R 52971-2008: Melted butter and milk fat. Specifications
GOST R 53118-2008: Jams. General specifications
GOST R 53353-2009: Grained salmon roe, frozen. Specifications
GOST R 53379-2009: Soft cheeses. Specifications
GOST R 53408-2009: Bee bread. Specifications
GOST R 53421-2009: Salted cheeses. Specifications
GOST R 53437-2009: Cheeses Suluguni and Sloistyi. Specifications
GOST R 53457-2009: Rapeseed oil. Specifications
GOST R 53510-2009: Soya bean oil. Specifications
GOST R 53644-2009: Canned sausage meat. Specifications
GOST R 53748-2009: Canned meat. Minced meat. Specifications
GOST R 53776-2010: Refined deodorized palm oil for food industry. General specifications
GOST R 53796-2010: Milk fat replacer. Specifications
GOST R 53848-2010: Frozen cooked mussel meat. Specifications
GOST R 53850-2010: Dried squid. Specifications
GOST R 53851-2010: Ovary caviar of sturgeons. Specifications
GOST R 53957-2010: Pasteurized grained salmon caviar. Specifications
GOST R 53958-2010: Natural canned products. Sugar corn. Specifications
GOST R 53959-2010: Canned fruit, vegetable and mushroom produce. Packing, marking, transportation and storage
GOST R 54033-2010: Canned meat in pieces. Stewed meat. Specifications
GOST R 54050-2010: Natural canned foods. Green peas. Specifications
GOST R 54628-2011: Products for child nutrition. Canned meat products. Pure for additional food for children of early age. Specifications
GOST R 54658-2011: Cocoa butter extenders of POP-type. Specifications
GOST R 54665-2011: Albuminous cheeses. Specifications
GOST R 55286-2012: Canned poultry products for children of early age. Specifications
GOST R 55315-2012: Russian whisky. Specifications
GOST R 56668-2015: Homogenate brood drone. Technical conditions
KMS 1018:2006: Peanut sandwich paste. Technical conditions
KMS 1039:2014: Vegetable seasonings. Technical conditions
KMS 1067:2007: Beverages national "Bozo Shoro. Technical conditions
KMS 1103:2007: Food product "Natural honey with royal jelly of bees. Technical conditions
KMS 1207:2017: Confectionery products. Hazelnut paste and cream. General specifications
KMS 1227:2011: Special Koumiss. General technical conditions
KMS 1228:2011: Cognac beverages. General technical conditions
KMS 1234:2012: Syrups "Zdorovye". General specifications
KMS 827:2012: Frozen semi-finished products in dough. General technical specifications (as amended N 1)
KMS 845:2012: Frozen vareniks. Technical conditions
KMS 852:2008: Kyrgyz champagne. General technical conditions
KMS 853:2014: Kyrgyz cognacs. General technical conditions
KMS 858:2002: Biolact. Technical conditions
KMS 891:2003: National drink "Bozo". Technical conditions
KMS 952:2010: Acetic acid and vinegar for food purposes. Technical specifications
KMS 980:2005: Drinks national "Maksym" and "Jarma. Technical conditions
KMS 997:2005: Baking powders (improvers). Technical specifications
NTP 53-91: Norms of technological design of production of mayonnaise
NTP 577/468: Instructions for technological design of cognac plants
OST 1 90113-86: Pressed sections of aluminium alloys. Specifications.
RD 31.11.25.29-85: Rules for the sea transportation of canned food
RD 31.11.25.29-96: Rules for the sea transportation of canned products
RST RSFSR 253-87: Food mustard ready. Technical conditions
ST RK 1132-2002: Meat pates. General technical conditions
ST RK 1331-2005: Canned meat. Assorted meat for breakfast. General technical conditions
ST RK 1332-2005: Canned meat and vegetable. A pea with meat. General technical conditions
ST RK 1728-2007: Meat and meat products. Packaging, labeling, transportation and storage
ST RK 2122-2011: Cold smoked fish. Capelin. Specification
ST RK 2669-2015: Canned vegetables with fish. General technical conditions
ST RK 418-2013: Salted cheeses. Specification
ST RK 715-95: Processed cheeses. Specification. In substitution of RST KazSSR 715-81, TU 11.01.01.82-89, TU 11.01.825-89, TU 49 354-76, TU 49 889-85, TU 49 580-85, TU 49 1069-85, TU 49 962-81, TU 10 KazSSR 11.162-90, TU 49 KazSSR 89-81, TU 49 KazSSR 104-85
STB 1467-2004: Ice-cream. General specifications
STB 1467-2017: Ice cream. General technical conditions
STB 1517-2004: Plastic consumer packaging. General specifications
STB 1529-2010: Sparkling wine and sparkling pearl wine. General specifications
STB 1760-2007: Vinegars for food purposes. General specifications
STB 1858-2009: Dry milk. General specifications
STB 1890-2008: Butter from cow's milk. General specifications
STB 1890-2017: Cow's milk butter. General specifications
STB 2285-2012: Sauces based on vegetable oils. General specifications
STB 2436-2016: Mineral medicinal-table waters. General specifications
STB 736-2008: Processed cheese. General specifications
STB 736-2017: Processed cheese. General technical conditions
STB 880-2016: Mineral natural medicinal-table waters. General specifications
STB 922-94: Snack breakfasts. General specifications
VNTP 12-92 KD: Interim Engineering Design Standards for Facilities for Production of Canned Foods for Child Nutrition
VNTP 12-94K: Engineering Design Standards Facilities of the Canned Fruits and Vegetables Industry
VNTP 18-93: Standards for technological design of margarine production
VNTP 36-92: Standards of technological design of enterprises of the food concentrate industry
VNTP 645/1618-92: Standards for technological design of dairy industry enterprises
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RussianGost.com is an industry-leading company with stringent quality control standards and our dedication to precision, reliability and accuracy are some of the reasons why some of the world’s largest companies trust us to provide their national regulatory framework and for translations of critical, challenging, and sensitive information.
Our niche specialty is the localization of national regulatory databases involving: technical norms, standards, and regulations; government laws, codes, and resolutions; as well as RF agency codes, requirements, and Instructions.
We maintain a database of over 220,000 normative documents in English and other languages for the following 12 countries: Armenia, Azerbaijan, Belarus, Kazakhstan, Kyrgyzstan, Moldova, Mongolia, Russia, Tajikistan, Turkmenistan, Ukraine, and Uzbekistan.
Placing Your Order
Please select your chosen document, proceed to the ‘checkout page’ and select the form of payment of your choice. We accept all major credit cards and bank wire transfers. We also accept PayPal and Google Checkout for your convenience. Please contact us for any additional arrangements (Contract agreements, PO, etc.).
Once an order is placed it will be verified and processed within a few hours up to a rare maximum of 24 hours.
For items in stock, the document/web link is e-mailed to you so that you can download and save it for your records.
For items out of stock (third party supply) you will be notified as to which items will require additional time to fulfil. We normally supply such items in less than three days.
Once an order is placed you will receive a receipt/invoice that can be filed for reporting and accounting purposes. This receipt can be easily saved and printed for your records.
Your Order Best Quality and Authenticity Guarantee
Your order is provided in electronic format (usually an Adobe Acrobat or MS Word).
We always guarantee the best quality for all of our products. If for any reason whatsoever you are not satisfied, we can conduct a completely FREE revision and edit of products you have purchased. Additionally we provide FREE regulatory updates if, for instance, the document has a newer version at the date of purchase.
We guarantee authenticity. Each document in English is verified against the original and official version. We only use official regulatory sources to make sure you have the most recent version of the document, all from reliable official sources.