GOST 14961-91
ГОСТ 14961-91
|
|
Linen threads and linen threads with chemical filaments. Specifications
Нитки льняные и льняные с химическими волокнами. Технические условия
Status: Valid - Supersedes
The standard applies to single-twisted linen, single-twisted linen with chemical fibers and multi-twisted linen thread, intended for the manufacture of articles for technical purposes and household consumption.
Стандарт распространяется на однокруточные льняные, однокруточные льняные с химическими волокнами и многокруточные льняные нитки, предназначенные для изготовления изделий технического назначения и бытового потребления.
Choose Language:
Format: Electronic (pdf/doc)
Approved: USSR State Committee for Product Quality and Standards Management,
4/26/1991
SKU: RUSS61350
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.9 Testing and control of chemical and industrial products »
4.9.6 Artificial Synthetic Fibers »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.5 Testing and control of light industry products »
4.5.1 Textile Industry Products »
ISO classifier »
59 TEXTILE AND LEATHER PRODUCTION »
59.080 Textile products »
59.080.20 Yarn »
National standards »
59 TEXTILE AND LEATHER PRODUCTION »
59.080 Textile products »
59.080.20 Yarn »
National Standards for KGS (State Standards Classification) »
Latest edition »
M Textile and leather materials and products »
M7 Bast fiber fabrics and single-piece goods »
M72 Linen thread »
National Standards for OKSTU »
PRODUCTS OF THE TEXTILE INDUSTRY (WITHOUT YARNS, FABRICS, NON-WOVEN MATERIALS AND KNITS) »
Linen threads »
As a Replacement Of:
GOST 14961-85: Flax technical thread. Specification
GOST 16478-76: Linen threads. Rules of acceptance and test methods
GOST 6146-78: Threads Linen multi-twisted. Specification
GOST 7089-71: Linen threads. Linen yarn twisted. Grading
OST 17-889-81: Linen thread and linen threads with chemical fibres. Specifications.
The Document References:
GOST 10078-85: Yarn from bast fibres and their blend with chemical fibres. Specifications
GOST 10350-81: Wooden cases for light industry produce. Specifications
GOST 14192-77: Marking of cargoes
GOST 15846-79: Products for transportation to the areas of the far north and remote regions
GOST 1868-88: Ropes for industrial and household use. Specification
GOST 21179-75: Bees wax
GOST 25617-83: Linen, semilinen, cotton and mixed fabrics and pice-goods. Methods of chemical tests
GOST 5530-81: Flax-jute-kenaf for packing and technical designation fabrics. Specifications
GOST 6611.0-73: Textile threads. Rules of acceptance
GOST 6611.1-73: Textile threads. Method for determination of linear density
GOST 6611.2-73: Textile threads. Methods for determination of breaking load and elongation at rupture
GOST 6611.3-73: Textile threads. Methods for the determination of twist and contraction and twist direction
GOST 6611.4-73: Textile threads. Methods for the determination of moisture content
GOST 6742-79: Book ligning paper
GOST 7000-80: Textile materials. Packaging, marking, transportation and storage
GOST 9733.0-83: Textiles. General requirements for test methods of colour fastness to physical and chemical actions
GOST 9733.2-83: Textiles. Method of testing the stability of color for light and weather
GOST 9733.5-83: Textiles. Test method of colour fastness to distilled water
GOST 9733.9-83: Textiles. Test method of colour fastness to sea water
The Document is Referenced By:
GOST 12260-81: Seed of annual and biannual flowers. Sowing characteristics. Specifications
GOST 12420-81: Seed of perennial flowers. Sowing characteristics. Specifications
GOST 13456-82: Dried beat-root cake for export. Specifications
GOST 13939-90: Technical completing ribbons. Specifications
GOST 14183-78: Organic watch glass. Specifications
GOST 16131-86: Dry sausages
GOST 16290-86: Cooked smoked sausages
GOST 16351-86: Semi -smoked sausages
GOST 16594-85: Uncooked smoked pork products
GOST 18236-85: Cooked pork products
GOST 18255-85: Smoked and cooked pork products
GOST 18256-2017: Smoked baked pork products. Technical conditions
GOST 18256-85: Pork products,
GOST 18691-88: Artificially dried grass fodder
GOST 20402-2014: Stuffed cooked sausages. Specifications
GOST 20402-75: Stuffed boiled sausages
GOST 2116-2000: Meal from fish, marine mammals, crustaceous and invertebrates. Specifications
GOST 2116-82: Fodder meal from fish, marine mammals, crustaceous and invertebrates
GOST 21-94: Granulated sugar
GOST 22455-77: Seaweed meal and granules for animal feed
GOST 22-94: Refined sugar
GOST 23670-2019: Cooked meat sausages. Technical specifications
GOST 23670-79: Cooked sausages, frankfurters and small sausages, meat loafs
GOST 25617-2014: Linen, semilinen, cotton and mixed fabrics and pice-goods. Methods of chemical tests
GOST 25617-83: Linen, semilinen, cotton and mixed fabrics and pice-goods. Methods of chemical tests
GOST 28471-90: Microbiological products. Packing, marking, transportation and storage
GOST 28638-90: Bristle brush articles for household use. General specifications
GOST 30470-97: The flag of the Commonwealth Independent States. Specifications
GOST 31227-2004: Food 5,5-aqueous tri-sodium citrate. Specifications
GOST 31227-2013: Food additives. Sodium citrates E331. General specifications
GOST 31498-2012: Cooked sausage products for child's nutrition. Specifications
GOST 31501-2012: Fried sausages. Specifications
GOST 31638-2012: Food additives. Sodium and potassium triphosphates E451. Specifications
GOST 31686-2012: Food additives. Sodium polyphosphate E452(i). General specifications
GOST 31687-2012: Food additives. Potassium phosphates E340. General specifications
GOST 31725-2012: Food additives. Sodium phosphates E339. General specifications
GOST 31726-2012: Food additives. Citric acid anhydrous E330. Specifications
GOST 31779-2012: Semi-smoked sausages for children's nutrition. Specifications
GOST 31780-2012: Cooked sausage from horse-flesh. Specifications
GOST 31785-2012: Semi-smoked meat sausages. Specifications
GOST 31786-2012: Semi-smoked sausages from horse-flesh. Specifications
GOST 31790-2012: Cooked pork products. Specifications
GOST 31802-2012: Cooked sausage products for children's food. General specifications
GOST 31895-2012: White sugar. Specifications
GOST 31905-2012: Food additives. Calcium lactate Е327. Specifications
GOST 32007-2012: Food additives. Calcium phosphates E341. General specifications
GOST 32053-2013: Food additives. Potassium acetate Е261(i). Specifications
GOST 32066-2013: Sugar beet seeds. Sowing characteristics. General specifications
GOST 32159-2013: Maize starch. General specifications
GOST 32745-2014: Food additives. Triarylmethane colours. Specifications
GOST 32747-2014: Food additives. Glucono-delta-lactone E575. Specifications
GOST 32748-2014: Food additives. Malic acid E296. General specifications
GOST 32777-2014: Food additives. Sodium benzoate E211. Specifications
GOST 32778-2014: Food additives. Potassium benzoate E212. Specifications
GOST 32779-2014: Food additives. Sorbic acid E200. Specifications
GOST 32781-2014: Food additives. Sodium nitrite E250. Specifications
GOST 32784-2014: Meat jellies in casings and broth jellies. Specifications
GOST 32802-2014: Food additives. Sodium carbonate E500. General specifications
GOST 32887-2014: Small sausages for infant's nutrition. Specifications
GOST 33222-2015: White sugar. Specifications
GOST 33268-2015: Food additives. Calcium benzoate E213. Specifications
GOST 33269-2015: Food additives. Fumaric acid E297. Specifications
GOST 33270-2015: Food additives. Sodium malates E350. General specifications
GOST 33333-2015: Food additives. Xanthan gum E415. Specifications
GOST 33356-2015: Quick-frozen finished products of poultry meat. Specifications
GOST 33357-2015: Boiled-smoked sausages of poultry meat. Specifications
GOST 33764-2016: Food additives. Sodium ascorbate Е301. Specification
GOST 33765-2016: Food additives. Potassium nitrate Е252. Specification
GOST 33766-2016: Food additives. Acid adipic E355. Specification
GOST 33773-2016: Food additives. Potassium polyphosphate E452 (ii). Specification
GOST 34036-2016: Glass packaging of glass mass for medicines. General technical conditions
GOST 34097-2017: Food additives. Ferrous lactate E585. Specifications
GOST 34098-2017: Food additives. Sodium nitrate E251. Specifications
GOST 34147-2017: Food supplements. Sodium-calcium polyphosphate E452 (iii). Technical conditions
GOST 447-91: Chrome-tanned leather footwear for military men. Specification
GOST 6034-74: Dextrins. Specifications
GOST 6077-80: Vegetal medicine raw stuff. Packing, marking, transportation and storage
GOST 6418-81: Technical coarse wool felt and machinery parts from it. Specifications
GOST 7699-78: Potato starch
GOST 8498-81: Special marine flags. General technical requirements
GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications
GOST R 51187-98: Semi-prepared ground meat products, stuffed dumplings, comminuted meat for child nutrition. General specifications
GOST R 51985-2002: Maize starch. General specifications
GOST R 52196-2003: Cooked sausage items. Specifications
GOST R 52196-2011: Cooked sausage items. Specifications
GOST R 52196-2017: Cooked meat sausage products. Specifications
GOST R 52479-2005: Meat cooked sausage products for children's food. General specifications
GOST R 52683-2006: Medicine remedies for veterinary use. Packing, marking, transportation and storage
GOST R 52818-2007: Sausage cooked goods from poultry meat for children's nutrition. General specifications
GOST R 52823-2007: Food additives. Sodium phosphates E339. General specifications
GOST R 52824-2007: Food additives. Sodium and potassium triphosphates E451. Specifications
GOST R 52992-2008: Semi-smoked sausages for children's nutrition. Specifications
GOST R 53040-2008: Food additives. Anhydrous citric acid E330. Specifications
GOST R 53069-2008: Food additives. Potassium phosphates E340. General specifications
GOST R 53083-2008: Food additives. Sodium polyphosphate E452(i). Specifications
GOST R 53396-2009: White sugar. Specifications
GOST R 53416-2009: Glass containers for medicines. General specifications
GOST R 53515-2009: Fried sausages. Specifications
GOST R 53587-2009: Cooked sausage from horse-flesh. Specifications
GOST R 53588-2009: Semi-smoked meat sausages. Specifications
GOST R 53591-2009: Semi-smoked sausages from horse-flesh. Specifications
GOST R 53643-2009: Cooked pork products. Specifications
GOST R 53645-2009: Cooked sausage products for child's nutrition. Specifications
GOST R 53943-2010: Food additives. Calcium lactate Е327. Specifications
GOST R 53945-2010: Food additives. Calcium phosphates E341. General specifications
GOST R 53968-2010: Food additives. Potassium acetate Е261(i). Specifications
GOST R 53969-2010: Food salts of citric acid (citrates). Method for determination of moisture mass fraction
GOST R 54000-2010: Organic fertilizers. Sapropels. General specifications
GOST R 54043-2010: Pork products smoked-cooked. Specifications
GOST R 54044-2010: Sugar-beet seeds. Sowing characteristics. General specifications
GOST R 54407-2011: Orthopaedic shoe. General technical specifications
GOST R 54537-2011: Food additives. Calcium acetate Е263. Specifications
GOST R 54538-2011: Food additives. Tricalcium citrate E333(iii). Specifications
GOST R 54572-2011: Food additives. Potassium citrates E332. General specifications
GOST R 54573-2011: Food additives. Magnesium phosphates E343. General specifications
GOST R 54626-2011: Food additives. Sodium acetates Е262. General specifications
GOST R 54646-2011: Liver sausages. Specifications
GOST R 54670-2011: Blood sausages. Specifications
GOST R 54753-2011: Cooked ham in casing for child nutrition. Specifications
GOST R 54901-2012: Dried beet pulp. Specifications
GOST R 54981-2012: Food additives. Sodium propionate Е281. Specifications
GOST R 55053-2012: Food additives. Potassium carbonate Е501. General specifications
GOST R 55054-2012: Food additives. Pyrophosphates E450. General specifications
GOST R 55334-2012: Meat and meat containing pate. Specifications
GOST R 55365-2012: Minced meat. Specifications
GOST R 55367-2012: Brawns. Specifications
GOST R 55455-2013: Boiled-smoked meat sausages. Specifications
GOST R 55456-2013: Dry sausages. Specifications
GOST R 55485-2013: Fat products. Specifications
GOST R 55579-2013: Food additives. Azo colours. Specifications
GOST R 55580-2013: Food additives. Ammonium carbonate E503. General specifications
GOST R 55581-2013: Food additives. Potassium propionate Е283. Specifications
GOST R 55582-2013: Food additives. Calcium propionate E282. Specifications
GOST R 55583-2013: Food additives. Potassium sorbate E202. Specifications
GOST R 55791-2013: Smoked and jerked products of chicken broilers meat. Specifications
GOST R 55795-2013: Pork products baked and fried. Specifications
GOST R 55796-2013: Pork smoked products. Specifications
GOST R 56365-2015: Russian quality. Ham products from poultry meat for children nutrition. Specifications
GOST R 56383-2015: Artificial dried grass fodder. Specifications
GOST R 56496-2015: Russian quality. Enriched smoked and jerked products of poultry meat. Specifications
GOST R 57196-2016: Feed antibiotic Batsilihin. Specifications
GOST R 57197-2016: Feeding preparation Vitamitsin. Specifications
GOST R 57198-2016: Fodder concentrate of lysine. Specifications
GOST R 57202-2016: Bitoxybacillin. Insecticide. Specifications
GOST R 57234-2016: Microbiological products. Packing, marking, transportation and storage
GOST R 57244-2016: Fodder griseus. Specifications
GOST R 57245-2016: Preparation gomelin. Insecticide. Specifications
GOST R 57246-2016: Preparation dendrobacillin. Insecticide. Specifications
GOST R 57247-2016: Preparation lepidocide. Insecticide. Specifications
GOST R 57254-2016: Nutrient yeast. Packing, marking, transportation and storage
GOST R 57494-2017: Culinary products from meat of chicken and turkey. Specifications
GOST R 57646-2017: Microbiological products. Food additives Nisin. Specifications
GOST R 58110-2018: Sausage cooked goods from poultry meat (offal) for children nutrition. Specifications
GOST R 58859-2020: Nitrite-curing mixtures for meat products. Specifications
KMS 1286:2015: Cured meat products (basturma). General technical conditions
KMS 739:2003: Sausages liverwurst. General technical specifications (as amended by N 1)
KMS 788:2008: Boiled national sausage products. General technical specifications
KMS 790:2008: Smoked national sausage products. General technical specifications
R 52.19.349-93: Consumption rates of materials for the production of meteorological, actinometric and heat balance observations
R 52.19.349-93: Consumption rates of materials for the production of meteorological, actinometric and heat balance observations
RD 52.33.708-2008: Rates of expenditure of materials for the production of agrometeorological observations
RST RSFSR 536-81: Mattress cases. Technical conditions
ST RK 1000-97: Cooked sausages. With the use of food additives. Technical conditions
ST RK 1131-2002: Dry-cured sausages. Technical conditions
ST RK 1132-2002: Meat pates. General technical conditions
ST RK 1134-2002: Meat cream "Bolashak". General technical conditions
ST RK 1303-2004: Meat and meat products. Products national horse. Technical conditions
ST RK 1353-2005: Sausages boiled "Halal". General technical conditions
ST RK 2609-2015: Explosive industrial substances. Grammonite of grades t-5, t-10, t-15. Specifications.
STB 126-2011: Cooked sausages. General technical conditions
STB 196-2012: Half-smoked sausage products. General technical conditions. General technical conditions
STB 1996-2009: Products of smoked sausage and dry-cured salami. General technical conditions
STB 295-2008: Smoked and dried sausage products. General technical conditions
STB 742-2009: Fat products. General technical conditions
STB 753-2000: Pillows. General specifications
STB 971-2013: Liver sausages. General technical conditions
TU 9462-001-53908805-2006: Glass syringe filling ampoules for medicines
Customers Who Viewed This Item Also Viewed:
 |
State system for ensuring the uniformity of measurements. Measurements of liquids and gases flow rate and quantity by means of orifice instruments. Part 5. Measurement procedure
Language: English |
Petroleum products. Method for measurement of viscosity by automatic capillar viscosimeter
Language: English |
Greases. Method for determination of ultimate strength and thermostrengthening
Language: English |
Electric heating devices for heating rolling stock railways. Safety requirements and test methods
Language: English |
Ice cream. General technical requirements
Language: English |
Pipe fittings. Ball valves made of brass. General specifications
Language: English |
 |
|
YOUR ORDERING MADE EASY!
RussianGost.com is an industry-leading company with stringent quality control standards and our dedication to precision, reliability and accuracy are some of the reasons why some of the world’s largest companies trust us to provide their national regulatory framework and for translations of critical, challenging, and sensitive information.
Our niche specialty is the localization of national regulatory databases involving: technical norms, standards, and regulations; government laws, codes, and resolutions; as well as RF agency codes, requirements, and Instructions.
We maintain a database of over 220,000 normative documents in English and other languages for the following 12 countries: Armenia, Azerbaijan, Belarus, Kazakhstan, Kyrgyzstan, Moldova, Mongolia, Russia, Tajikistan, Turkmenistan, Ukraine, and Uzbekistan.
Placing Your Order
Please select your chosen document, proceed to the ‘checkout page’ and select the form of payment of your choice. We accept all major credit cards and bank wire transfers. We also accept PayPal and Google Checkout for your convenience. Please contact us for any additional arrangements (Contract agreements, PO, etc.).
Once an order is placed it will be verified and processed within a few hours up to a rare maximum of 24 hours.
For items in stock, the document/web link is e-mailed to you so that you can download and save it for your records.
For items out of stock (third party supply) you will be notified as to which items will require additional time to fulfil. We normally supply such items in less than three days.
Once an order is placed you will receive a receipt/invoice that can be filed for reporting and accounting purposes. This receipt can be easily saved and printed for your records.
Your Order Best Quality and Authenticity Guarantee
Your order is provided in electronic format (usually an Adobe Acrobat or MS Word).
We always guarantee the best quality for all of our products. If for any reason whatsoever you are not satisfied, we can conduct a completely FREE revision and edit of products you have purchased. Additionally we provide FREE regulatory updates if, for instance, the document has a newer version at the date of purchase.
We guarantee authenticity. Each document in English is verified against the original and official version. We only use official regulatory sources to make sure you have the most recent version of the document, all from reliable official sources.