GOST 17164-71
ГОСТ 17164-71
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Dairy industry. Production of non-skimmed milk products. Terms and definitions
Молочная промышленность. Производство цельномолочных продуктов из коровьего молока. Термины и определения
Status: Partially canceled in the Russian Federation. expired on the territory of the Russian Federation in the part of the sections "Raw materials" and "Cow's milk and dairy products" IUS 10-2002; IUS 1-2003
The standard establishes the terms and definitions of basic concepts in the field of dairy industry, used in science, technology and production.
Стандарт устанавливает применяемые в науке, технике и производстве термины и определения основных понятий в области цельномолочной промышленности.
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Format: Electronic (pdf/doc)
Approved: State Committee of Standards of the Council of Ministers of the USSR,
9/2/1971
SKU: RUSS61361
The Product is Contained in the Following Classifiers:
ISO classifier »
01 GENERAL PROVISIONS. TERMINOLOGY. STANDARDIZATION. DOCUMENTATION »
01.040 Dictionaries »
01.040.67 Food Production (Dictionaries) »
National standards »
01 GENERAL PROVISIONS. TERMINOLOGY. STANDARDIZATION. DOCUMENTATION »
01.040 Dictionaries »
01.040.67 Food Production (Dictionaries) »
ISO classifier »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
National standards »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
National standards »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N0 General rules and regulations for food industry »
N00 Terms and Conventions »
National Standards for OKSTU »
PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES »
Classification, nomenclature. Terms and Definitions. Designation »
The Document is Referenced By:
GOST 27599-88: Cheese making industry. Terms and definitions
GOST 34048-2017: Sour milk product "Snowball". Technical specifications
GOST 4668-75: Carbonaceous materials. Method of electrical resistance definition of powder
ST RK 1060-2002: Milk whey-based drinks with a filler. General specification
ST RK 1061-2002: Milk products. Snezhok. General specification
ST RK 1106-2015: Dairy products. Cream mousse General specifications
ST RK 1107-2002: Milk products. Pudding. General specification
ST RK 1108-2002: Milk products. Souffle. General specification
ST RK 1325-2005: Milk product with iodine additive Sheten. Specification
ST RK 1471-2005: National fermented-milk product TAN. Specification
ST RK 1508-2006: Radiation control. Milk and milk products sampling. General requirements
ST RK 1760-2008: Cow milk. Specification
VSN 198-83: Guidelines for Determination of Thermal Conductivity Coefficient of Construction Materials in Thermal Steady State
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