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GOST 20438-75

ГОСТ 20438-75

Seaweeds, marine grass and it processing products. Reception rules. Methods for determination of organoleptic characteristics. Sampling methods for laboratory tests

Водоросли, травы морские и продукты их переработки. Правила приемки. Методы органолептической оценки качества. Методы отбора проб для лабораторных испытаний

Status: Not effective - Canceled in the Russian Federation. Discontinued use on the territory of the Russian Federation completely. Use GOST 13496.0-80, GOST 31412-2010, GOST 31413-2010 (IUS 6-2011)

The standard applies to all types of algae and sea grasses and their products and establishes the rules for acceptance, methods of sensory quality assessment and sampling for laboratory tests. The standard does not apply to canned food, preserves and culinary products from algae and sea grass.

Стандарт распространяется на все виды водорослей и морских трав и продукты их переработки и устанавливает правила приемки, методы органолептической оценки качества и отбора проб для лабораторных испытаний. Стандарт не распространяется на консервы, пресервы и кулинарные изделия из водорослей и морски трав.

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Format: Electronic (pdf/doc)

Approved: Gosstandart of the USSR, 1/27/1975

SKU: RUSS61386

Price: $196.02



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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 040/2016 TR EAEU. On safety of fish and fish products » Regulations and standards (to 040/2016 TR EAEC) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.5 Products of fishing and fish farming »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.30 Fish and fish products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.30 Fish and fish products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N2 Fish and fish products » N29 Test methods. Packaging. Marking »

National Standards for OKSTU » PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES » Rules for acceptance, use, operation and repair. Safety engineering »

National Standards for OKSTU » PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES » Control methods (testing, analysis, measurements) »


As a Replacement Of:

GOST 6470-53: Agar

The Document References:

GOST 18242-72: Statistical acceptance inspection by alternative feature inspection plans

GOST 18321-73: Statistical quality control. Item random sampling methods

GOST 26185-84: Seaweeds, sea-grasses and its processed products. Methods of physical and chemical analysis

The Document is Referenced By:

Decision 106: The list of standards, the application of which on a voluntary basis ensures compliance with the requirements of the technical regulations of the Eurasian Economic Union "On the safety of fish and fish products" (TR EAEU 040/2016)

GOST 16280-2002: Food grade agar. Specifications

GOST 16280-88: Agar. Food grade. Specifications

GOST 17206-96: Agar for microbiological investigations. Specifications

GOST 22455-77: Seaweed meal and granules for animal feed

GOST 27543-87: Confectionery. Equipment, materials, reagents and culture media for microbiological analyses

GOST 6730-75: Dried sea grass. Specifications

MUK 2.6.1.717-98: Radiation monitoring. Strontium-90 and cesium-137. Food products. Sampling, analysis and hygienic evaluation

PR 50.3.004-96: Rules for the certification of food products and food raw materials

Resolution 21: Rules for the certification of food products and food raw materials

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