GOST 23094-78

ГОСТ 23094-78

Glass butyrometers. General specifications

Жиромеры стеклянные. Общие технические условия

Status: Effective. The limitation of the effectiveness period has been lifted: Protocol No. 3-93 of the IGU dated 03.03.93 (IUS 5-6-1993)

The standard applies to glass zhiromer (hereinafter - zhiromer), designed to determine the mass fraction of fat in milk, cream, dairy products by the method according to GOST 5867-69, manufactured for the needs of the national economy and for export.

Стандарт распространяется на стеклянные жиромеры (в дальнейшем - жиромеры), предназначенные для определения массовой доли жира в молоке, сливках, молочных продуктах методом по ГОСТ 5867-69, изготовляемые для нужд народного хозяйства и для экспорта.

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Format: Electronic (pdf/doc)

Approved: Gosstandart of the USSR, 4/28/1978

SKU: RUSS61404

Price: $198.00

English keywords: density; masses; viscosity; volume measurement;



The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 3 Activities of testing laboratories » 3.2 Technical equipment of testing laboratories » 3.2.2 Measuring instruments and test equipment » 3.2.2.7 Instruments for determining composition, state and properties of substances »

ISO classifier » 17 METROLOGY AND MEASUREMENTS. PHYSICAL PHENOMENA » 17.060 Measurements of volume, mass, density, viscosity »

National standards » 17 METROLOGY AND MEASUREMENTS. PHYSICAL PHENOMENA » 17.060 Measurements of volume, mass, density, viscosity »

National Standards for KGS (State Standards Classification) » Latest edition » P Measuring devices. Automation and computing facilities » P6 Instruments for determining composition, state and properties of substances » P61 Devices for measuring density and viscosity of liquids »

National Standards for OKSTU » GENERAL PURPOSE INSTRUMENTS AND AUTOMATION » Devices for determining the composition and properties of gases, liquids, solids and bulk substances »


As a Replacement Of:

GOST 1962-66: Fat meters for milk and dairy products

GOST 1963-74: Butter for cream. Specification

GOST 1964-66: Fat meter for skimmed milk and low-fat dairy products

The Document References:

GOST 10354-82: Polyethylene film Specifications

GOST 14192-77: Marking of cargoes

GOST 15150-69: Machines, instruments and other industrial products. Modifications for different climatic regions. Categories, operating, storage and transportation conditions as to environment climatic aspects influence

GOST 15155-89: Products made of wood for regions with tropical climate

GOST 15841-88: Wooden boxes for the production of agricultural and tractor machine-building industry

GOST 16272-79: Technical plasticized polyvinylchloride film. Specifications

GOST 16536-84: Wooden boxes for automotive industry products. Specification

GOST 20231-83: Freight containers. Terms and definitions

GOST 21400-75: Chemical and laboratory glass. Technical specifications. Test methods

GOST 22852-77: Corrugated fibre boxes for products of instruments making industry. Specifications

GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions

GOST 24634-81: Wooden boxes for export products. General specifications

GOST 25535-82: Glass wares. The method for test of thermal stability

GOST 25951-83: Thermoshrinking polyethylene film. Specifications

GOST 2991-85: Wooden uncollapsible cases for weights up to 500 kg. General specifications

GOST 3560-73: Sealing tepe

GOST 5244-79: Wood chips

GOST 5867-69: Milk and dairy products. Methods for determination of fat content

GOST 7329-74: Chemical laboratory and electrovacuum glassware. Polarizable and optical method of path-length difference measuring

GOST 7933-89: Cardboard for the retail containers

GOST 8.001-80: State system of ensuring the unity of measurements. Rules for conducting the state tests of measuring means

GOST 8.383-80: State system for ensuring the uniformity of measurements. State tests of means for measurements. General statements

GOST 8.482-83: State system for ensuring the uniformity of measurements. Glass butyrometers. Methods and means of verification

GOST 8273-75: Packing paper

GOST 8828-89: Base paper and two-layer waterproof packaging paper

GOST 9078-84: Flat pallets

The Document is Referenced By:

GOST 11285-93: Frozen pancreases of cattle and pigs. Specifications

GOST 15113.9-77: Food concentrates. Methods for determination of fat

GOST 17626-81: Casein for industrial use. Specifications

GOST 2858-82: Powdered eggs

GOST 29065-91: Tanks for milk

GOST 29247-91: Canned milk. Methods of determination of fat

GOST 30648.1-99: Infant milk products. Methods for determination of fat

GOST 31689-2012: Casein. Specification

GOST 33613-2015: Butter. Potentiometric method for determination of pH of the serum

GOST 33920-2016: Food caseinate. Specification

GOST 3624-92: Milk and milk products. Titrimetric methods of acidity determination

GOST 5668-68: Bread and bakery products. Methods for determination of fat content

GOST 5867-90: Milk and dairy products. Methods of determination of fat

GOST 6822-67: Chocolate butter

GOST 8764-73: Canned milk. Control methods

GOST R 50373-92: Frozen pancreases of cattle and pigs. Specifications

GOST R 51331-99: Yoghurts. General specifications

GOST R 53667-2009: Casein. Specifications

GOST R 54607.5-2015: Public catering services. Methods of laboratory quality control of products of public catering. Part 5. Methods for determination of fat

GOST R 55063-2012: Kinds of cheese and processed cheese. The rules of tests acceptance, sampling and control methods

GOST R 55332-2012: Milk and milk products. Methods for determination of free (destabilization) fat

GOST R 55361-2012: Milk fat, butter and butter paste made from cow milk. The rules of tests acceptance, sampling and control methods

MU 4287-86: Guidelines for hygienic monitoring of nutrition in organized groups

ST RK 136-97: Frozen dumplings. Technical conditions

STB 1552-2005: Dairy products. Yoghurts. General specifications

STB 1552-2012: Yogurt. General specifications

STB 1552-2017: Yogurt General technical conditions

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