GOST 23094-78
ГОСТ 23094-78
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Glass butyrometers. General specifications
Жиромеры стеклянные. Общие технические условия
Status: Effective. The limitation of the effectiveness period has been lifted: Protocol No. 3-93 of the IGU dated 03.03.93 (IUS 5-6-1993)
The standard applies to glass zhiromer (hereinafter - zhiromer), designed to determine the mass fraction of fat in milk, cream, dairy products by the method according to GOST 5867-69, manufactured for the needs of the national economy and for export.
Стандарт распространяется на стеклянные жиромеры (в дальнейшем - жиромеры), предназначенные для определения массовой доли жира в молоке, сливках, молочных продуктах методом по ГОСТ 5867-69, изготовляемые для нужд народного хозяйства и для экспорта.
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Format: Electronic (pdf/doc)
Approved: Gosstandart of the USSR,
4/28/1978
SKU: RUSS61404
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
3 Activities of testing laboratories »
3.2 Technical equipment of testing laboratories »
3.2.2 Measuring instruments and test equipment »
3.2.2.7 Instruments for determining composition, state and properties of substances »
ISO classifier »
17 METROLOGY AND MEASUREMENTS. PHYSICAL PHENOMENA »
17.060 Measurements of volume, mass, density, viscosity »
National standards »
17 METROLOGY AND MEASUREMENTS. PHYSICAL PHENOMENA »
17.060 Measurements of volume, mass, density, viscosity »
National Standards for KGS (State Standards Classification) »
Latest edition »
P Measuring devices. Automation and computing facilities »
P6 Instruments for determining composition, state and properties of substances »
P61 Devices for measuring density and viscosity of liquids »
National Standards for OKSTU »
GENERAL PURPOSE INSTRUMENTS AND AUTOMATION »
Devices for determining the composition and properties of gases, liquids, solids and bulk substances »
As a Replacement Of:
GOST 1962-66: Fat meters for milk and dairy products
GOST 1963-74: Butter for cream. Specification
GOST 1964-66: Fat meter for skimmed milk and low-fat dairy products
The Document References:
GOST 10354-82: Polyethylene film Specifications
GOST 14192-77: Marking of cargoes
GOST 15150-69: Machines, instruments and other industrial products. Modifications for different climatic regions. Categories, operating, storage and transportation conditions as to environment climatic aspects influence
GOST 15155-89: Products made of wood for regions with tropical climate
GOST 15841-88: Wooden boxes for the production of agricultural and tractor machine-building industry
GOST 16272-79: Technical plasticized polyvinylchloride film. Specifications
GOST 16536-84: Wooden boxes for automotive industry products. Specification
GOST 20231-83: Freight containers. Terms and definitions
GOST 21400-75: Chemical and laboratory glass. Technical specifications. Test methods
GOST 22852-77: Corrugated fibre boxes for products of instruments making industry. Specifications
GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions
GOST 24634-81: Wooden boxes for export products. General specifications
GOST 25535-82: Glass wares. The method for test of thermal stability
GOST 25951-83: Thermoshrinking polyethylene film. Specifications
GOST 2991-85: Wooden uncollapsible cases for weights up to 500 kg. General specifications
GOST 3560-73: Sealing tepe
GOST 5244-79: Wood chips
GOST 5867-69: Milk and dairy products. Methods for determination of fat content
GOST 7329-74: Chemical laboratory and electrovacuum glassware. Polarizable and optical method of path-length difference measuring
GOST 7933-89: Cardboard for the retail containers
GOST 8.001-80: State system of ensuring the unity of measurements. Rules for conducting the state tests of measuring means
GOST 8.383-80: State system for ensuring the uniformity of measurements. State tests of means for measurements. General statements
GOST 8.482-83: State system for ensuring the uniformity of measurements. Glass butyrometers. Methods and means of verification
GOST 8273-75: Packing paper
GOST 8828-89: Base paper and two-layer waterproof packaging paper
GOST 9078-84: Flat pallets
The Document is Referenced By:
GOST 11285-93: Frozen pancreases of cattle and pigs. Specifications
GOST 15113.9-77: Food concentrates. Methods for determination of fat
GOST 17626-81: Casein for industrial use. Specifications
GOST 2858-82: Powdered eggs
GOST 29065-91: Tanks for milk
GOST 29247-91: Canned milk. Methods of determination of fat
GOST 30648.1-99: Infant milk products. Methods for determination of fat
GOST 31689-2012: Casein. Specification
GOST 33613-2015: Butter. Potentiometric method for determination of pH of the serum
GOST 33920-2016: Food caseinate. Specification
GOST 3624-92: Milk and milk products. Titrimetric methods of acidity determination
GOST 5668-68: Bread and bakery products. Methods for determination of fat content
GOST 5867-90: Milk and dairy products. Methods of determination of fat
GOST 6822-67: Chocolate butter
GOST 8764-73: Canned milk. Control methods
GOST R 50373-92: Frozen pancreases of cattle and pigs. Specifications
GOST R 51331-99: Yoghurts. General specifications
GOST R 53667-2009: Casein. Specifications
GOST R 54607.5-2015: Public catering services. Methods of laboratory quality control of products of public catering. Part 5. Methods for determination of fat
GOST R 55063-2012: Kinds of cheese and processed cheese. The rules of tests acceptance, sampling and control methods
GOST R 55332-2012: Milk and milk products. Methods for determination of free (destabilization) fat
GOST R 55361-2012: Milk fat, butter and butter paste made from cow milk. The rules of tests acceptance, sampling and control methods
MU 4287-86: Guidelines for hygienic monitoring of nutrition in organized groups
ST RK 136-97: Frozen dumplings. Technical conditions
STB 1552-2005: Dairy products. Yoghurts. General specifications
STB 1552-2012: Yogurt. General specifications
STB 1552-2017: Yogurt General technical conditions
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