GOST 24363-80

ГОСТ 24363-80

Reagents. Potassium hydroxide. Specifications

Реактивы. Калия гидроокись. Технические условия

Status: Effective. The limitation of effectiveness has been lifted: Protocol No. 5-94 of the IGU dated 05.17.94 (IUS 11-12-1994)

The standard applies to the reagent - potassium hydroxide, which is a white flakes, lenticular granules or pieces with a crystal structure at the break; highly hygroscopic, highly soluble in water and alcohol; quickly absorbs carbon dioxide and water from the air and gradually passes into potassium carbonate.

Стандарт распространяется на реактив - гидроокись калия, который представляет собой белые чешуйки, гранулы чечевицеобразной формы или куски с кристаллической структурой на изломе; сильно гигроскопичен, хорошо растворим в воде и спирте; быстро поглощает из воздуха углекислоту и воду и постепенно переходит в углекислый калий.

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Format: Electronic (pdf/doc)
Page Count: 12

Approved: Gosstandart of the USSR, 8/13/1980

SKU: RUSS61413

Price: $127.07

English keywords: chemical reagents;



The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 3 Activities of testing laboratories » 3.2 Technical equipment of testing laboratories » 3.2.3 Chemical reagents and highly pure substances » 3.2.3.1 Reagents »

ISO classifier » 71 CHEMICAL INDUSTRY » 71.040 Analytical Chemistry » 71.040.30 Chemical reagents »

National standards » 71 CHEMICAL INDUSTRY » 71.040 Analytical Chemistry » 71.040.30 Chemical reagents »

National Standards for KGS (State Standards Classification) » Latest edition » L Chemical products and rubber-asbestos products » L5 Reagents and highly pure substances » L51 Inorganic reagents »


The Document References:

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The Document is Referenced By:

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GOST 32115-2013: The alcohol production and raw material for it producing. Method for determination of free and total sulphurous acid

GOST 32167-2013: Honey. Methods for determination of sugar

GOST 32189-2013: Margarines, cooking fats, fats for confectionery, baking and dairy industry. Sampling rules and methods of control

GOST 32221-2013: Copper concentrates. Methods of analysis

GOST 32224-2013: Meat and meat products for child nutrition. Method for determination of bone particle size

GOST 32258-2013: Milk and milk products. Method for determination of benz(a)pyrene mass fraction

GOST 32307-2013: Meat and meat products. Determination of fat-soluble vitamins by high performance liquid chromatography

GOST 32476-2013: Bees wax. Method of unsaponuficable matters determination

GOST 32487-2015: Fibre-reinforced polymer bar for concrete constructions. Methods for determination of characteristics of resistance to the corrosive media

GOST 32599.2-2013: Iron ores, concentrates, agglomerates and pellets. Determination of sulfur content. Combustion/titration c method

GOST 32747-2014: Food additives. Glucono-delta-lactone E575. Specifications

GOST 32778-2014: Food additives. Potassium benzoate E212. Specifications

GOST 32886-2014: Foodstuffs of processed poultry eggs. Determination of cholesterol content by gas chromatographic method

GOST 32901-2014: Milk and milk products. Methods of microbiological analysis

GOST 32903-2014: Juice products. Determination of water-soluble vitamins: thiamine (vitamin B1), riboflavin (vitamin B2), pyridoxine (vitamin B6) and nicotinamide (vitamin PP) by reversed-phase high performance liquid chromatography (HPLC)

GOST 32916-2014: Milk and milk products. Determination of vitamin D mass fraction by high performance liquid chromatography method

GOST 32939-2014: Milk and milk products. Method for determination of ammonia

GOST 33207-2014: Copper and complex ores, and products of their processing. Methods for weight fraction measurement of copper in mineral forms

GOST 33210-2014: Copper-containing ore and polymetallic ores and derived products. Methods of measurement of the mass fraction of sulfur

GOST 33331-2015: Seaweeds, sea grasses and products of their processing. Methods for determination of mass content of water, ash and foreign matter

GOST 33379-2015: Organic fertilizers. Methods for determining the presence of pathogenic and potentially pathogenic microorganisms

GOST 33455-2015: Plant quarantine. Methods of detection and identification of California scale

GOST 33456-2015: Plant quarantine. Methods of detection and identification of white peach scale

GOST 33486-2015: Food products, mixed feeds, biological objects of animal origin. Method for determination of B-agonists by high performance liquid chromatography-mass spectrometry

GOST 33490-2015: Milk and milk products. Detection of vegetable fat by gas chromatography with mass spectrometric detection

GOST 33505-2015: Plant quarantine. Methods of detection and identification of Plum pox virus

GOST 33608-2015: Meat and meat products. Identification of non-meat ingredients of vegetable origin using gas chromatography with mass spectrometry detection

GOST 33675-2015: Animals. Laboratory Diagnostics of Brucellosis. Bacteriological methods

GOST 33680-2015: Food products. Determination of benzo (a) pyrene in grain, smoked meat and fish products by TLC and HPLC

GOST 33730-2016: Platinum. Method of inductively coupled plasma atomic-emission analysis

GOST 33773-2016: Food additives. Potassium polyphosphate E452 (ii). Specification

GOST 33819-2016: Meat and meat products. Determination of the composition of volatile fatty acids by gas chromatography

GOST 33839-2016: Confectionery. Method for determining the mass fraction of benzoic acid

GOST 33917-2016: Starch syrup. General specifications

GOST 34119-2017: Meat and meat products. Method for the determination of polycyclic aromatic hydrocarbons by high performance liquid chromatography with mass spectrometric detection

GOST 34131-2017: Meat and meat products. Method for the detection of irradiated products by gas chromatography

GOST 34135-2017: Culinary products and semi-finished products chopped meat and meat-containing. Methods for determining the mass fraction of bread

GOST 34165-2017: Cereals, legumes and their products. Methods for determining contamination by pests

GOST 34253-2017: Bee products. Method for the determination of vitamin A

GOST 34440-2018: Enzyme preparations for food industry. Methods for the determination of amylase activity

GOST 34448-2018: Meat and meat products. Methods for the determination of L-(+)-glutamic acid

GOST 34456-2018: Мilk and dairy products. Determination of sterols by high-performance liquid chromatography

GOST 3629-47: Milk products. Method of alcohol determination

GOST 4117-78: TMT for industrial explosives. General requirements

GOST 444-2016: Flotation sulphur pyrite. Specifications

GOST 444-75: Flotation pyrite. Specifications

GOST 4470-79: Reagents. Manganese (IV) oxide. Specifications

GOST 4517-87: Reagents. Methods for preparation of accessory reagents and solutions used for analysis

GOST 5020-75: Liquid 'Steol-M'. Specifications

GOST 5211-85: Lubricating greases. Method for determination of soap, mineral oil and high-molecular organic acids percentage

GOST 5382-91: Cements and materials for cement production. Chemical analysis methods

GOST 5476-80: Vegetable oils. Methods for the determination of acid value

GOST 5478-2014: Vegetable oils and natural fatty acids. Method for determination of saponification value

GOST 5478-90: Vegetable oils and natural fatty acids. Method for determination of saponification value

GOST 5479-64: Vegetable oils and natural fatty acids. Methods of determination of unsaponifiables

GOST 5644-75: Anhydrous sodium sulphite. Specifications

GOST 5670-96: Bread, rolls and buns. Methods for determination of acidity

GOST 5672-68: Bread and bakery products. Methods for determination of sugar content

GOST 5728-76: Three-cresyl phosphate for industrial use. Specifications

GOST 5734-76: Greases method for the determination of oxidation stability

GOST 5826-78: Reagents. M-phenylendiamin. Specifications

GOST 5896-51: Confectionery. Method for determination of alcohol

GOST 5898-87: Confectionery. Methods for determination of acidity and alkalinity

GOST 5903-89: Confectionery. Methods for determination of sugar

GOST 5972-77: Tooth powder

GOST 6350-56: Lubricating oils of selective cleaning. Qualitative method of nitrobenzene content

GOST 6707-76: Lubricating greases. Method for determination of free alkalies and free organic acids

GOST 6805-88: Natural roasted coffee general specifications

GOST 6805-97: Natural roasted coffee. General specifications

GOST 686-83: Instrumentation for measuring radionuclide volumetric activity in a fluid

GOST 6968-76: Acetic acid produced

GOST 7482-96: Glycerol acceptance procedures and test methods

GOST 7636-85: Fish, marine mammals, invertebrates and products of their processing. Methods for analysis

GOST 7702.1-74: Poultry meat. Methods for chemical and microscopic analysis of meat freshness

GOST 8050-85: Carbon dioxide,

GOST 8269.1-97: Mauntainous rock road-metal and gravel, industrial waste products for construction works Methods clicmical analysis

GOST 8285-91: Rendered animal fats. Acceptance rules and test methods

GOST 8313-88: Technical ethylcellosolve. Specifications

GOST 8429-77: Borax. Technical conditions

GOST 844-79: Technical burnt magnesia. Specifications

GOST 8728-88: Plasticizers. Specifications

GOST 8764-73: Canned milk. Control methods

GOST 8980-75: Auxiliary compounds for textiles. Stearox-6. Specifications

GOST 8981-78: Acetic ether and n-butyl acetate technical. Specifications

GOST 9.048-89: Unified system of corrosion and ageing protection. Technical items. Methods of laboratory tests for mould resistance

GOST 9.403-80: Unified system of corrosion and ageing protection. Paint coatings. Test methods for resistance to liquid static effect

GOST 9.717-91: Unified system of corrosion and ageing protection. Polymeric materials. Method of determining the mass portion of chemically and physically bound water

GOST 9.718-93: Unified system of corrosion and ageing protection. Polymeric materials. Antioxidant protective efficiency determining method

GOST 9286-2012: Technical pentaerythritol. Specifications

GOST 9286-89: Pentaerythritol for industrial use. Specifications

GOST 936-82: Smoking makhorka (crushed). Specifications

GOST 9385-2013: Technical ethyl benzene. Specifications

GOST 9385-77: Ethyl benzene technical. Specifications

GOST 9437-85: Paraffins. Determination of aromatic hydrocarbons content by colorimetric method

GOST 9585-77: Acetaldehyde technical. Specifications

GOST 976-81: Margarine, confectionery, cooking and baking fats. Acceptance rules and test methods

GOST 9805-84: Isopropyl alcohol. Specifications

GOST 9853.3-96: Sponge titanium. Methods for determination of carbon

GOST 9967-74: Technical dimethylamine. Specifications

GOST 9970-74: Technical resorcin. Specifications

GOST R 12.4.280-2012: Occupational safety standards system. Filter protective clothing from steams, gases toxic substances. Technical requirements

GOST R 50255-92: Solid mineral fuels. Methods for the determination of nitrogen

GOST R 50378-92: Wood-chemical products. Method for determination of free resin acids

GOST R 50429.3-92: Gallium. Chemical-atomic-emission method for the determination of aluminium, bismuth, cobalt, silicon, magnesium, manganese, copper, nickel, lead, silver, chromium, zinc and iron

GOST R 50429.5-92: Gallium. Method for determination of tin

GOST R 50429.6-92: Gallium. Method for the determination of selenium

GOST R 50429.7-92: Gallium. Method for the determination of sulphur

GOST R 50429.8-92: Gallium. Method for the determination of tellurium

GOST R 50482-93: Wood chemical products. Method for determination of the unsaponifiable matters

GOST R 50688-94: Soils. Determination of mobile compounds of boron by Berger and Truog method modified by CINAO

GOST R 50773-95: Polymer protective coatings for the improvement of radioactive situation. Methods used to determine the decontamination coefficient and time of protective action

GOST R 50928-96: Premixes. Methods for determination of vitamins A, D, E

GOST R 51063-97: Inert powder. Methods of testing

GOST R 51357-99: Tobacco and tobacco products. Determination of dithiocarbamate pesticides residues. Molecular absorption spectrometric method

GOST R 51403-99: Wheat. Determination of sedimentation index. Zelen's test

GOST R 51410-99: Oilseeds. Determination of acidity of oils

GOST R 51441-99: Fruit and vegetable juices. Enzymatic method for spectrophotometric determination of acetic acid (acetate) content

GOST R 51471-99: Milk fat. Detection method of vegetable fat by gas-liquid chromatography of sterols

GOST R 51486-99: Animal fats and vegetable oils. Preparation of methyl esters of fatty acids

GOST R 51621-2000: The alcohol production and raw material for it producing. Methods for determination of titrating acids

GOST R 51650-2000: Food stuffs. Methods for determination of benz(a)pyren fraction of total mass

GOST R 51653-2000: The alcohol production and raw material for it producing. Method of ethyl alcohol determination

GOST R 51654-2000: The alcohol production and raw material for it producing. Method of volatile acids determination

GOST R 51655-2000: Alcohol products and raw material for its production. Method for determination of free and total sulphurous acid mass concentration

GOST R 51755-2001: Silicate enamels (frits). Methods of analysis

GOST R 51823-2001: Alcoholic products and raw material for its production. Inversion-voltammetric method for determination of cadmium, lead, zinc, copper, arsenic, mercury, iron and total sulphur dioxide content

GOST R 51940-2002: Fruit and vegetable juices. Method for determination of D-malic acid content

GOST R 52021-2003: Epoxy resins and related materials. Methods for determination of mass percentage of chlorine

GOST R 52021-2015: Epoxy resins and related materials. Methods for determination of chlorine mass fraction

GOST R 52060-2003: Starch syrup. General specifications

GOST R 52101-2003: Vinegars of food raw material. General specifications

GOST R 52110-2003: Vegetable oils. Methods for determination of acid value

GOST R 52179-2003: Margarines, cooking fats, fats for confectionery, baking and dairy industry. Sampling rules and methods of control

GOST R 52180-2003: Drinking water. Determination of elements content by stripping voltammetric method

GOST R 52197-2003: Meat and meat products for baby food. Method for determination of bone particles dimensions

GOST R 52204-2004: Cold-rolled blackplate and tinplate. Specifications

GOST R 52342-2005: Decorative cosmetic products on fatty and waxy basis. General specifications

GOST R 52466-2005: Grain and grain products. Method for determination of acid number of fat

GOST R 52519-2006: Platinum. Method of inductively coupled plasma atomic-emission analysis

GOST R 52621-2006: Perfumery and cosmetic products. Colorimetric methods for the determination of the mercury, lead, arsenic, cadmium content

GOST R 52689-2006: Foods. Anodic stripping voltammetric method of iodine mass concentration determination

GOST R 52699-2006: Mixed feeds. Method for determination of aldehydes

GOST R 52814-2007: Food products. Method for the detection of Salmonella

GOST R 52815-2007: Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus

GOST R 52839-2007: Feeds. Methods for determination of crude fibre content with intermediate filtration

GOST R 53024-2008: Mixed feeds, protein-vitamin-mineral concentrates. Method for determination of peroxide number (hydroperoxides and peroxides)

GOST R 53039-2008: Food additives. Food potassium lactate E326. Specifications

GOST R 53069-2008: Food additives. Potassium phosphates E340. General specifications

GOST R 53122-2008: Confectionery. Methods for determination of milk fat content in chocolate products

GOST R 53139-2008: Juices and juice products. Identification. Determination of ascorbic acid by enzymatic method

GOST R 53152-2008: Food products. Determination of PAHs by HPLC method

GOST R 53372-2009: Gold. Methods of analysis

GOST R 53430-2009: Milk and milk products. Methods of microbiological analysis

GOST R 53595-2009: Mayonnaises and mayonnaise sauces. Sampling rules and test methods

GOST R 53599-2009: Products of processed poultry meat. Methods of determination of mass fractions of calcium and dimensions and mass fraction of bond particles

GOST R 53746-2009: Foodstuffs of processed domestic poultry eggs. Methods for physic-chemical analysis

GOST R 53751-2009: Milk, milk products and infant milk products. Method for determination of iodine

GOST R 53862-2010: Mixed feeds, protein-vitamin-mineral concentrates. Method for determination of the oxyacids

GOST R 53883-2010: Honey. Method for determination of sugars

GOST R 53968-2010: Food additives. Potassium acetate Е261(i). Specifications

GOST R 53970-2010: Food additives. Lecithines E322. General specifications

GOST R 54032-2010: Food products, feeds, food raw materials. Method of determination of beta-agonists by gas chromatography with mass spectrometry detector

GOST R 54035-2010: Food products, feeds, food raw materials. Method of determination of anabolic steroids and stylben derivatives by gas chromatography with mass spectrometry detector

GOST R 54242-2010: Solid mineral fuel. Determination of total arsenic and selenium content

GOST R 54330-2011: Enzyme preparations for food industry. Methods for determination of amylase activity

GOST R 54354-2011: Meat and meat products. General requirements and methods of microbiological testing

GOST R 54377-2011: Bees’ wax. Methods for determination of authenticity and drop melting point

GOST R 54503-2011: Water. Method for determination of polychlorinated biphenyls

GOST R 54572-2011: Food additives. Potassium citrates E332. General specifications

GOST R 54607.3-2014: Public catering services. Methods of laboratory quality control of products catering. Part 3. Methods of control of manufacturing processes of products of public catering

GOST R 54607.6-2015: Public catering services. Methods of laboratory quality control of products catering. Part 6. Methods for determination of sugar

GOST R 54627-2011: Agricultural ruminant animals. Methods of laboratory helminthology diagnostics

GOST R 54634-2011: Functional food products. Method of vitamin E determination

GOST R 54635-2011: Functional food products. Method of vitamin А determination

GOST R 54637-2011: Functional food products. Method of vitamin D3 determination

GOST R 54653-2011: Organic fertilizers. Methods of microbiological analysis

GOST R 54949-2012: Animal feeding stuffs. Determination of vitamin Е content by high performance liquid chromatography method

GOST R 54950-2012: Animal feeding stuffs. Determination of vitamin A content by high performance liquid chromatography method

GOST R 55053-2012: Food additives. Potassium carbonate Е501. General specifications

GOST R 55054-2012: Food additives. Pyrophosphates E450. General specifications

GOST R 55064-2012: Sodium hydroxide for industrial use. Specifications

GOST R 55066-2012: Butadiene-1,3. Specifications

GOST R 55067-2012: Magnesium chloride. Specifications

GOST R 55339-2012: Juice products. Determination of anions by ion exchange chromatography method

GOST R 55480-2013: Meat and meat products. Method for determination of acid value

GOST R 55483-2013: Meat and meat products. Determination of fatty acids composition by gas chromatography

GOST R 55573-2013: Meat and meat products. Determination by calcium atomic absorption and titrimetric methods

GOST R 55581-2013: Food additives. Potassium propionate Е283. Specifications

GOST R 55970-2014: Iodized food additives. General specifications

GOST R 56139-2014: Functional foods. Methods for detection and enumeration of probiotic microorganisms

GOST R 56145-2014: Functional foods. Methods for microbiological analysis

GOST R 56201-2014: Functional food products. Methods for the determination of bifidogenic properties

GOST R 56249-2014: Technical gas sulphur. Specifications

GOST R 56682-2015: Polymer and metal composites. Method for determination the volume of matrix, reinforce filler and voids

GOST R 57221-2016: Nutrient yeast. Test methods

GOST R 57251-2016: Technical ethyl alcohol. Acceptance rules and methods of analysis

GOST R 57474-2017: Disinfectology and disinfection activities. Chemical disinfectants and antiseptics. Methods for determination of quaternary ammonium compounds

GOST R 57477-2017: Foodstuffs of processed poultry eggs. Determination of beta-hydroxibutyiric acid content by colorimetric method

GOST R 57513-2017: Foods for special dietary uses. Methods of the determination of B-glucans

GOST R 57571-2017: Hardeners for epoxide resins. Determination of primary, secondary and tertiary amine group nitrogen content

GOST R 8.789-2012: State system for ensuring the uniformity of measurements. The bomb calorimeters. The method of the verification

GOST R 8.816-2013: State system for ensuring the uniformity of measurements. Natural gas. Volumetric heat (energy) of combustion. Method for measurement using the bomb calorimeter

MI 2096-2009: Recommendation. State system for ensuring uniformity of measurements. Combustion calorimeters with a bomb (liquid). Method of verification

MI 2586-2000: Recommendation. State system for ensuring uniformity of measurements. Peroxide, acid and iodine number of fat in pastries. Measurement Techniques

MR 1.2.0025-11: Evaluation of irritant action by the method of ultrasound dopplerography on vessels of the ex vivo chorioallantoic membrane of the chick embryo

MU 1112-73: Guidelines for the determination of BMK and benlate by BMK in plant objects, wine, soil and water by thin layer chromatography

MU 1880-78: Guidelines for the determination of bazagran in water by gas-liquid chromatography

MU 1917-78: Guidelines for the determination of terbacil in vegetable products, wine, grape juice, soil, water by chromatographic methods

MU 1921-78: Guidelines for the determination of polyhedra of nuclear polyhedrosis virus of an unpaired silkworm in water, soil, on plant objects and in the air by the immunofluorescence method

MU 2128-80: Guidelines for the determination of residual quantities of the biological product Virin-EX on plant objects by the immunofluorescence method

MU 2351-81: Guidelines for the determination of bacitracin in the air of the working area using paper chromatography

MU 2352-81: Guidelines for the determination of granules of the virus of codling moth granulosis on plant objects by the immunofluorescence method

MU 2353-81: Guidelines for the determination of beta-exotoxin in bitoxibacillin preparations

MU 2363-81: Guidelines for the joint determination of prometrin, terbacil and treflan in a single sample of soil, essential oil and essential oil raw peppermint by gas chromatography

MU 2366-81: Guidelines for the determination of fademorph in cherry, cucumber, currant, apple, water by chromatographic methods

MU 2367-81: Guidelines for the determination of diquat in sunflower seeds by thin layer chromatography

MU 2421-81: Guidelines for measuring concentrations of bentazone in the air of the working area using thin layer chromatography

MU 2423-81: Guidelines for the determination of triforin in plant products (apples, cucumbers), soil, water by thin layer chromatography

MU 2427-81: Guidelines for the determination of lontrell in water, soil and plants by gas-liquid chromatography

MU 2738-83: Guidelines for the photometric determination of furazolidone in the air

MU 2798-83: Guidelines for the determination of residual quantities of the biological product Virin-KSh on plant objects by the immunofluorescence method

MU 2799-83: Guidelines for the determination of residual quantities of the drug Virin-Diprion on plant objects by the immunofluorescence method

MU 2855-83: Guidelines for the photometric determination of DYAK in the air of the working area

MU 2990-84: Methodological guidelines for the definition of piclorama in water, soil, grain and plant material by gas chromatography

MU 3024-84: Guidelines for a unified method of immunofluorescent detection of baculoviruses in the air of the working area

MU 4.2.2723-10: Laboratory diagnosis of salmonellosis. Detection of Salmonella in food and environmental samples

MU 4019-85: Methodical instructions for the chromatographic measurement of the concentration of fosalone and semi-products of its production of benzoxazolone and 3-hydroxymethyl-6-chlorobenzoxazolone in the air of the working area

MU 4077-86: Guidelines for sanitary-chemical study of rubbers and products made from them for contact with food.

MU 4329-87: Guidelines for the determination of Resin in water, roots and beet tops by thin layer chromatography

MU 4345-87: Guidelines for the determination of bazagran in fish by thin layer chromatography

MU 4348-87: Methodological Guidelines for Determining Bazagran in Essential Oils by Gas-Liquid Chromatography

MU 4354-87: Methodical guidelines for determining strani 200 in water, soil, grain by thin layer chromatography

MU 4360-87: Guidelines for the determination of nitrapirin and its metabolite 6-chloricolinic acid in water, soil and biological material by thin layer chromatography

MU 4362-87: Guidelines for the systematic analysis of biological media on the content of pesticides of various chemical nature

MU 4708-88: Methodical instructions for determining the definition of a pix in water and cottonseed by an extraction-photometric method

MU 4841-88: Methodological guidelines for gas chromatographic measurement of the concentrations of dimethyl dipropylene triamine and tetramethyldipropylene triamine in the air of the working area

MU 4867-88: Methodological guidelines for gas chromatographic measurement of the concentration of polydime in the air of the working area

MU 4883-88: Guidelines for measuring concentrations of phenmedipham, 3-hydroxyphenylmethyl carbamate in air of the working area using thin layer chromatography

MU 4994-89: Methodological guidelines for determining in one sample organophosphorus and organochlorine pesticides used on tomatoes by chromatographic methods

MU 5044-89: Guidelines for the determination of TMTD and its transformation products in water, grain crops and plant material by thin layer chromatography

MU 5300-90: Guidelines for the photometric measurement of concentrations of ethoxyethyl ester of acrylic acid (ethoxyethyl acrylate) in the air of the working area

MU 5888-91: Guidelines for chromatographic measurement of 3, 4-dichloropropionanilide (propanide) in the air of the working area

MU 5889-91: Guidelines for photometric measurement of the concentration of 3, 4-dichlorophenyl isocyanate in the air of the working area

MU 5916-91: Guidelines for measuring the concentration of carbon disulfide and carbon dioxide in the air of the working area by the luminescent method

MU 5920-91: Guidelines for the photometric measurement of concentrations of trinitrotoluene and RDX with the joint presence in the air of the working area

MU 5931-91: Guidelines for chromatographic measurement of concentrations of 4-chlorbutin-2-IL-N-3-chlorophenylcarbamate (CARBIN), isopropyl-N-phenylcarbamate (IFC) and isopropyl-N-3-chlorophenylcarbamate (chlorine-IFC) in the air working area

MU 5987-91: Methodological guidelines for gas chromatographic measurement of N-methylpyrrolidone concentrations in the air of the working area

MU 6163-91: Guidelines for gas chromatographic measurement of the concentration of ethamone in the air of the working area

MUK 2.3.3.052-96: Sanitary-chemical investigation of production made from the polystyrene and styrol copolymers

MUK 4.1.016-11: Methods of measuring the mass fraction of nitrosodimethylamine in soil samples by the photometric method

MUK 4.1.019-11: Measurement method of the mass fraction of 1, 1-dimethylhydrazine in soil samples by photometric method

MUK 4.1.1130-02: Determination of acetamiprid residues in water, soil, cucumbers, tomatoes, tubers and tops of potatoes, wheat grain and straw, and in forage grasses using high performance liquid chromatography:

MUK 4.1.1137-02: Determination of residues of quizalofop-P-tefuryl by its main metabolite of quizalophop-free acid in water, soil, seeds and oil of flax, soybean, sunflower and flax straw by gas chromatography

MUK 4.1.1206-03: Gas chromatographic determination of acrylonitrile, acetonitrile, dimethylformamide, diethylamine and triethylamine, diethylamine and triethylamine in water

MUK 4.1.1207-03: Gas chromatographic determination of aniline, nitrobenzene, m-nitrochlorobenzene and m-toluidine in water

MUK 4.1.1218-03: Determination of residues of isoxafluotol and its metabolite RPA-202248 in water; isoxaflutol (in the form of RPA-202248) in the soil, grain and green mass of corn by high performance liquid chromatography, and also isoxaflutol in water by gas-liquid chro

MUK 4.1.1260-03: Measurement of the mass concentration of nitrite by the fluorimetric method in drinking water and water samples from surface and underground water sources

MUK 4.1.1268-03: Measurement of the mass concentration of zinc by the fluorimetric method in the air of the working area and the atmospheric air of populated areas

MUK 4.1.1269-03: Measurement of the mass concentration of hydrogen sulfide by the fluorimetric method in the air of the working area and the atmospheric air of populated areas

MUK 4.1.1270-03: Measurement of the mass concentration of hydrogen fluoride by the fluorimetric method in the air of the working area

MUK 4.1.1271-03: Measurement of phenol content (by mass) by fluorimetric method in the occupational and community air

MUK 4.1.1393-03: Determination of residual quantities of mesotrione in water, soil, green mass and corn grain by gas-liquid chromatography

MUK 4.1.1405-03: Determination of residual amounts of metribuzin in water, soil, potato tubers, tomato fruits, corn grain, seeds and soybean oil by gas chromatography

MUK 4.1.1445-03: Guidelines for determining residual amounts of chlorothalonil in grain and straw of cereal crops, grapes, apples, chlorothalonil and its metabolite-SDS 3701 (R 182281) by gas-liquid chromatography

MUK 4.1.1452-03: Determination of residual amounts of dicamba in grain, straw, green mass of plants, water and soil by gas-liquid and thin-layer chromatography

MUK 4.1.1453-03: Guidelines for measuring concentrations of dicamba in the air of the working area by gas-liquid and thin-layer chromatography

MUK 4.1.1457-03: Guidelines for the determination of residual amounts of kresoxim-methyl in water, soil, apples and its metabolite kresoxime in water and soil by gas chromatography

MUK 4.1.1459-03: Temporary guidelines for the determination of pyriproxyfen residues in water, soil and apples by high performance liquid chromatography

MUK 4.1.1473-03: Guidelines for the determination of residual quantities of desmedipham and phenmedipham in root crops and tops of sugar, table and fodder beet by capillary gas-liquid chromatography

MUK 4.1.1476-03: Guidelines for the determination of residual amounts of pendimethalin in water, soil, cabbages, seeds and oil of sunflower by gas-liquid chromatography

MUK 4.1.1674-03: Measurement of concentration of dimethylamine in water by gas chromatographic method

MUK 4.1.177-96: Recommended practice for gas chromatographic measurement of concentrations of hinoksidin hydrochloride in the air of the working zone

MUK 4.1.1815-03: Guidelines for determining residual amounts of hozalofop-p-ethyl in water, soil, potato tubers, root crops and tops of sugar, table beet and fodder beet, seeds and soybean oil, seeds and straw of flax in the main metabolite hizalofop-p acid with using cap

MUK 4.1.1851-04: Methodological guidelines for the determination of residues of clopyralid in seeds and rapeseed oil by capillary gas-liquid chromatography

MUK 4.1.1869-04: Gas chromatographic determination of N-nitrosodimethylamine (NDMA) in the air. Guidelines

MUK 4.1.1870-04: Gas chromatographic determination of dimethylformamide (DMF) in air.

MUK 4.1.1871-04: Gas chromatographic determination of N-nitrosodimethylamine in drinking water and water reservoirs

MUK 4.1.1942-05: Methodical instructions for determining residual amounts of haloxyfop-P-methyl in onion turnips by capillary gas-liquid chromatography

MUK 4.1.1953-05: Guidelines for determining residual amounts of hizalofop-P-ethyl in onion turnips, carrot roots and cabbages for the main metabolite of hizalofop-P acid by capillary gas-liquid chromatography

MUK 4.1.1976-05: Determination of residues of clopyralid in seeds, oil and straw of flax, seeds and oil of reps by gas-liquid chromatography

MUK 4.1.2010-05: Gas chromatographic determination of dimethylamine (DMA) in air

MUK 4.1.2021-05: Guidelines for the determination of residual amounts of hizalofop-P-ethyl and propacvizafop in seeds and oil of rapeseed and propacvizafop in cabbages on the main metabolite of hizalofop-P-acid by capillary gas-liquid chromatography

MUK 4.1.2058-06: Guidelines for the determination of residues of fluazifop-P-butyl in seeds and oil of rapeseed, sunflower, grain and soybean oil, grains of peas and onions in the main metabolite of fluazifop-P-acid by capillary gas-liquid chromatography

MUK 4.1.2064-06: Guidelines for the determination of residual amounts of hizalofop-P-ethyl in pea grain, seeds and oil of sunflower in the main metabolite of hizalof-P acid by capillary gas-liquid chromatography

MUK 4.1.2077-06: Guidelines for measuring the concentrations of dicamba in the atmospheric air of populated areas by gas-liquid chromatography

MUK 4.1.2147-06: Methodological guidelines for the measurement of chlorsulfuron concentrations in the atmospheric air of populated areas by gas-liquid chromatography

MUK 4.1.2273-07: Determination of residual amounts of fosethyl aluminum in berries and grape juice by capillary gas-liquid chromatography

MUK 4.1.2373-08: Measurement of concentrations of sulfometuron-methyl and its potassium salt in the air of the working area and ambient air of populated areas using gas-liquid chromatography

MUK 4.1.2459-09: Determination of residual quantities of dicamba in corn oil by capillary gas-liquid chromatography. Methodical instructions

MUK 4.1.2547-09: Determination of residues of isoxadifen-ethyl and isoxadifen in water, soil, green mass, corn grain and oil using capillary gas-liquid chromatography

MUK 4.1.2664-10: Measuring concentrations of aminopyralid in the air of the working area and washes from operators' skin by capillary gas-liquid chromatography

MUK 4.1.2666-10: Determination of residual amounts of MCPA in water and soil by capillary gas-liquid chromatography

MUK 4.1.2681-10: Determination of picloram residues in seeds and rapeseed oil by capillary gas-liquid chromatography

MUK 4.1.2781-10: Determination of residues of napropamide in seeds and rapeseed oil and tomato fruits by capillary gas-liquid chromatography

MUK 4.1.2852-11: Determination of residues of quinmerack in water, soil, seeds and rapeseed by gas-liquid chromatography

MUK 4.1.2853-11: Determination of residual quantities of mesotrione in corn oil by capillary gas-liquid chromatography

MUK 4.1.2933-11: Determination of residual amounts of bispiribaka acid in water, soil, rice grains and straw chromatographic methods

MUK 4.1.2988-12: Determination of residual amounts of fluroxypyr in the green mass of plants, grain and oil of corn by capillary gas-liquid chromatography

MUK 4.1.2994-12: Determination of residual amounts of MCPA in seeds and oil of flax oil by the method of capillary gas-liquid chromatography

MUK 4.1.2999-12: Measurement of piclorama concentrations in the atmospheric air of populated areas using capillary gas-liquid chromatography

MUK 4.1.3002-12: Determination of residual amounts of thiabendazole in seeds and rapeseed oil by capillary gas-liquid chromatography

MUK 4.1.3052-13: Determination of residual amounts of fluroxypyr in seeds and rapeseed oil by capillary gas-liquid chromatography

MUK 4.1.3085-13: Measurement of the concentrations of herbicides of various classes with the joint presence in the air and water of water bodies by chromatographic methods

MUK 4.1.3088-13: Measurement of acifluorfen concentrations in the atmospheric air of populated areas using capillary gas-liquid chromatography

MUK 4.1.3119-13: Measurement of aminopyrolide concentrations in the atmospheric air of populated areas using capillary gas-liquid chromatography

MUK 4.1.3122-13: Determination of residual amounts of chlorothalonil and its metabolite 4-hydroxy-2, 5, 6-trichloroisophthalonitrile (SDS-3701) in celery (root) by capillary gas-liquid chromatography

MUK 4.1.3129-13: Determination of residual amounts of dodine in water, soil, pome fruit and stone fruit and their juices by capillary gas-liquid chromatography

MUK 4.1.3182-14: Determination of bromoxynil residues in corn oil by capillary gas-liquid chromatography

MUK 4.1.3183-14: Determination of residues of quinmerac in sugar beet leaf and root crops by gas-liquid chromatography

MUK 4.1.3326-15: Determination of residues of galaxifop-P-methyl in pea grains, buckwheat, white cabbage and carrot roots by capillary gas-liquid chromatography

MUK 4.1.3440-17: Determination of residual amounts of 2,4-D acid in milk, eggs and offal of mammals by chromatographic methods

MUK 4.1.622-96: Guidelines for the gas chromatographic determination of methylamine in atmospheric air

MUK 4.1.635-96: Guidelines for the gas chromatographic determination of terephthalic acid in atmospheric air

MUK 4.1.749-99: Gas chromatographic determination of methyldiethanolamine in water

MUK 4.1.945-99: Guidelines for gas chromatographic measurement of the concentration of ethamone in the air of the working area

MUK 4.2.1018-01: Sanitary-microbiological analysis of drinking water

MUK 4.2.1122-02: Organization of control and methods for detection of LisTeria monosyTogenes bacteria in food products

MUK 4.2.1955-05: Method for detection and determination of bacteria of the genus Salmonella and Listeria monocytogenes based on DNA-RNA hybridization analysis

MUK 4.2.2217-07: Detection of Legionella pneumophila bacteria in environmental objects

MUK 4.2.2428-08: Method for the determination of bacteria Cronobacter spp. (Enterobacter sakazakij) in foods for young children

MUK 4.2.2747-10: Methods of sanitary and parasitological examination of meat and meat products

MUK 4.2.3065-13: Methods of control. Biological and microbiological factors. Laboratory diagnosis of diphtheria infection. Methodical instructions

MUK 4.2.3143-13: Determination of the antibiotic activity of enzymes of microbial (bacterial and fungal) origin for use in the food industry

MUK 4.2.577-96: Methods of microbiological control of products for children, clinical nutrition and their components

NDP 10.1:2:3.131-2016: Method for determination of biochemical oxygen consumption after 5 days of incubation (BOD5) in drinking, natural and wastewater samples by the amperometric method

NVN 33-5.3.01-85: Sampling Instructions for Sewage Analysis

PND F 13.1.54-2007: Quantitative chemical analysis of atmospheric air and air emissions. Methods of measuring the mass concentration of organic acids (C1 - C6) in industrial emissions into the atmosphere by gas chromatography

PND F 13.1.65-08: Quantitative chemical analysis of atmospheric air and air emissions. Methods for measuring the total content of polychlorinated dibenzo-p-dioxins and dibenzofurans in terms of 2, 3, 7, 8-tetrachlorodibenzo-p-dioxin in samples of industrial emissions into the atmosphere by chromato-mass spectrometry

PND F 13.1:2:3.19-98: Quantitative chemical analysis of atmospheric air and air emissions. Methods for measuring mass concentrations of nitrogen dioxide and nitric acid (total), nitric oxide, sulfur trioxide and sulfuric acid (total), sulfur dioxide, hydrogen chloride, hydrogen fluoride, orthophosphoric acid and ammonia in samples of industrial emissions, atmospheric air and air of the working area using the ion chromatography

PND F 13.1:3.68-09: Quantitative chemical analysis of atmospheric air and air emissions. Methods of measuring mass concentrations of benzene, toluene, ethylbenzene and xylenes in atmospheric air and emissions of industrial enterprises by gas chromatography

PND F 13.2:3.64-08: Methods of measuring the mass concentration of polychlorinated dibenzo-p-dioxins and dibenzofurans in atmospheric air and working area air chromatography-mass spectrometry

PND F 13.3.64-08: Quantitative chemical analysis of atmospheric air and air emissions. Methods for measuring the total content of polychlorinated dibenzo-p-dioxins and dibenzofurans in terms of 2, 3, 7, 8-tetrachlorodibenzo-p-dioxin in atmospheric air samples using chromatography-mass spectrometry

PND F 14.1:2.101-97: Quantitative chemical analysis of water. Methods for measuring the mass concentration of dissolved oxygen in samples of natural and treated wastewater by iodometric method

PND F 14.1:2.247-07: Quantitative chemical analysis of water. Methods for measuring mass concentrations of non-ionic synthetic surface-active substances (SAL) in samples of natural and waste waters using the nephelometric method

PND F 14.1:2.3-95: Quantitative chemical analysis of water. Methods for measuring the mass concentration of nitrite ions in natural and waste waters by the photometric method with the Griess reagent

PND F 14.1:2.56-96: Quantitative chemical analysis of water. Methods for measuring the mass concentration of cyanides in natural and waste waters by the photometric method with pyridine and barbituric acid

PND F 14.1:2.97-97: Quantitative chemical analysis of water. Methods for measuring the mass concentration of formaldehyde in samples of natural and treated wastewater by the photometric method with acetylacetone

PND F 14.1:2:4.132-98: Quantitative chemical analysis of water. Methods for measuring the mass concentration of anions: nitrite, nitrate, chloride, fluoride, sulfate and phosphate in samples of natural, drinking and waste water using ion chromatography

PND F 14.1:2:4.156-99: Quantitative chemical analysis of water. Methods for measuring mass concentrations of rhodanides in drinking, natural and wastewater samples by the photometric method

PND F 14.1:2:4.251-08: Quantitative chemical analysis of water. Methods for measuring the total content of polychlorinated dibenzo-p-dioxins and dibenzofurans in terms of 2,3,7,8-tetrachlorodibenzo-p-dioxin in samples of drinking, surface natural and treated waste water using chromatography-mass spectrometry

PND F 14.1:2:4.276-2013: Quantitative chemical analysis of water. Methods of measuring the mass concentration of ammonia and ammonium ions in drinking. natural and waste water photometric method with Nessler's reagent

PND F 14.1:2:4.3-95: Quantitative chemical analysis of water. Methods of measuring the mass concentration of nitrite ions in drinking, surface and waste waters by the photometric method with Griess reagent

PND F 14.2:4.263-2011: Quantitative chemical analysis of water. Methods for measuring mass concentrations of glyphosate (roundup) and its main metabolite (aminomethylphosphonic acid) in drinking and natural waters by high performance liquid chromatography

PND F 16.1:2:2.2.56-08: Quantitative chemical analysis of soil. Methods for measuring the total content of polychlorinated dibenzo-p-dioxins and dibenzofurans in terms of 2, 3, 7, 8-tetrachlorodibenzo-p-dioxin in soil, soil, bottom sediment samples using chromatography-mass spectrometry

PND F 16.1:2:2.2:2.3:3.70-10: Quantitative chemical analysis of soil. Methods of measuring the mass fraction of cyanides (including those in the form of complex compounds) in samples of soil, soil, sediment, silt, sewage sludge, liquid and solid waste production and consumption by photometric method with pyridine and barbituric acid

PND F 16.1:2:2.2:3.51-08: Quantitative chemical analysis of soil. Methods for measuring the mass fraction of nitrite nitrogen in soils, soils, sediments, silts, production waste and consumption by the photometric method with Griess reagent

PND F 16.1:2:2.2:3.56-08: Quantitative chemical analysis of soil and waste. Methods of measuring the mass fraction of polychlorinated dibenzo-p-dioxins and dibenzofurans in soils, soils, silts, sediments, sludges, fly ash using chromatography-mass spectrometry

PND F 16.1:2:2.2:3.67-10: Quantitative chemical analysis of soil. Methods of measuring the mass fraction of nitrate nitrogen in samples of soil, soil, sediment, silt, production and consumption waste by the photometric method with salicylic acid

R 4.1.1672-03: Guidance on methods for controlling the quality and safety of dietary supplements

RD 153-34.1-10.412-00: Specified Quantity Allowances for Reagent and Laboratory Vessels for Chemical Monitoring at Thermal Power Stations

RD 153-34.1-43.106-2001: Model Guidelines for Acceptance, Storage, and Use of Fireresistant Turbine Oils Type OMTI

RD 34.43.203-94: Petroleum-Based Turbine Oils. Method for the Determination of Thermal Oxidation Stability in the Presence of Water

RD 50-664-88: Guidelines. Metallic and non-metallic inorganic coatings. Electrolyte preparation and correction methods

RD 51-85-84: Guidelines for sanitary-chemical control of the air environment on the content of sulfur compounds at gas industry facilities

RD 52.04.186-89: Part 1. Guidance on the control of air pollution. Pollution of the atmosphere in cities and other settlements. Main Geophysical Observatory. A.I.Voyeikova (MGO)

RD 52.10.243-92: Guideline on the chemical analysis of sea waters.

RD 52.10.556-95: Guidelines. Determination of pollutants in samples of marine bottom sediments and suspensions

RD 52.10.735-2010: Hydrogen indicator of marine waters. Potentiometric Measurement Technique

RD 52.10.736-2010: Volumetric concentration of dissolved oxygen in marine waters. Measurement method iodometric method

RD 52.10.737-2010: Volumetric concentration of dissolved oxygen in sea water in the presence of hydrogen sulfide. Measurement method iodometric method

RD 52.10.743-2010: Total alkalinity of sea water. Measurement method titrimetric method

RD 52.18.180-2001: Guidelines. Determination of the mass fraction of organic halide pesticides n, n.-DDT, n, n "- DDE, alpha-HCH, gamma-HCH, trifluralin in soil samples. Methodology for measurement using gas-liquid chromatography

RD 52.18.180-2011: Guidelines. Determination of the mass fraction of organic halide pesticides P, P-DDT, P, P-DDE, alpha-HCH, gamma-HCH, trifluralin in soil samples. Methodology for measurement using gas-liquid chromatography

RD 52.18.572-96: Procedure guidelines. Determination of concentration by weight of chloride-, sulphate-, nitrate-, nitrate-ions in samples of potable water and soils by ionic chromatography method. Measurement procedure

RD 52.18.578-97: Guidelines. Mass fraction of the amount of polychlorbiphenyl isomers in soil samples. Methodology for measurement using gas-liquid chromatography

RD 52.24.364-95: Guidelines. Methods for measuring the mass concentration of total nitrogen in waters by the photometric method after oxidation with potassium persulfate

RD 52.24.389-2011: Mass concentration of boron in waters. The method of measurement using photometric method with azomethine-ASH

RD 52.24.389-95: Guidance Document. Mass concentration of boron with azomethine-ash in waters .. Methods for making measurements using the photometric method.

RD 52.24.412-2009: Mass concentration of hexachlorobenzene, alpha-, beta- and gamma-HCCH, dicofol, dihydroheptachlor, 4, 4'-DDT, 4, 4'-DDE, 4, 4'-DDD, trifluralin in waters. The method of measurement by gas chromatography

RD 52.24.417-2011: Mass fraction of organochlorine pesticides in bottom sediments. The method of measurement by gas chromatography

RD 52.24.419-2005: Mass concentration of dissolved oxygen in waters. Measurement method by iodometric method.

RD 52.24.420-2006: Biochemical oxygen demand in waters. Measurement method using the bottle method

RD 52.24.436-2011: Mass concentration of cadmium in waters. Measurement technique photometric method with kadion

RD 52.24.436-95: Guidelines. Methods for measuring the mass concentration of cadmium in waters by the photometric method with a kadione

RD 52.24.438-2011: Mass concentration of MCPA and 2, 4-D in waters. Measurement method gas chromatography

RD 52.24.470-2014: Mass concentration of calcium and magnesium in waters. Measurement technique flame atomic absorption method

RD 52.24.487-2011: Mass concentration of phenol, alkylphenols and monochlorophenols in waters. Measurement method gas chromatography

RD 52.24.492-2006: Mass concentration of formaldehyde in water. Measurement technique using photometric method with acetylacetone.

RD 52.24.528-2012: Mass concentration of nitrates in waters. Measurement technique by photometric method with sulfanilamide and N- (1-naphthyl) ethylenediamine dihydrochloride after reduction with hydrazine sulfate

RD 52.24.529-2013: Mass concentration of polychlorophenols in waters. Measurement technique by gas chromatography after derivatization with monochloroacetic acid anhydride. Hydrochemical Institute (GHI)

RD 52.44.588-2016: Mass concentration of organochlorine pesticides and the sum of polychlorbiphenyl isomers in air and precipitation samples. Method of measurement by gas-liquid chromatography

SanPiN 42-123-4423-87: Regulations and methods for microbiological control of baby food made in dairy kitchens of the health care system

SanPiN 42-123-4940-88: Microbiological Standards and Methods for Analysis of Children's, Medical and Diet Foods and Their Components

ST RK 1496-2006: Sewage water. Determination of chlorides weight concentration with argentometric method

ST RK 1502-2006: Food products. Determination of benzo (a) pyrene in grain, smoked meat and fish products by TLC

ST RK 1529-2006: Oil. Methods for determination of organic chloride compounds

ST RK GOST R 51182-2008: Coffee products. Procedure of mass parts measurement of coffeine

STB 1007-96: Dietary and nutritional bakery products. General specifications

STB 1079-97: Premixes for agricultural animals, poultry and fish. Specifications

STB 1672-2006: Wax glaze products for makeup. General specifications

STB 1760-2007: Vinegars for food purposes. General specifications

STB 1889-2008: Margarine, fats for cooking, confectionery, bakery and dairy industries, spreads. Acceptance rules and control methods

STB 1929-2009: Wine products and wine-making raw materials. Method for determination of the volume fraction of ethyl alcohol

STB 1930-2009: Wine products and wine-making raw materials. Method for determination of the mass concentration of volatile acids

STB 1931-2009: Wine products and wine-making raw materials. Method for determination of the mass concentration of titratable acids

STB 1932-2009: Wine products and wine-making raw materials. Method for determination of the mass concentration of free and total sulphur dioxide

STB GOST R 51471-2008: Milk fat. Method for detection of vegetable fats by gas liquid chromatography of sterols

STB GOST R 51650-2001: Food products. Methods for determination of mass fraction of benzopyrene

TU 26-01-355-80: Electrolyzers. Type of SPP with component equipment

TU 6-02-115-91: Copolymer BMK-5

Turkmenistan Guidelines for the development and application of standards: Guidelines for the development and application of standards for unavoidable losses and waste of materials in construction

VMU 6075-91: Temporary guidelines for the determination of residual amounts of dimiline in apples by thin layer chromatography

VMU 6077-91: Temporary methodological guidelines for the determination of residual amounts of Ivin and its complexes in water using thin layer chromatography

FR 1.31.2010.07688: Measurement procedure for the mass concentration of biochemical oxygen demand in wastewater and natural waters by the titrimetric method

FR 1.31.2014.17407: Quantitative chemical analysis of atmospheric air and air emissions. Method for measuring the mass concentration of polychlorinated dibenzo-p-dioxins and dibenzofurans in industrial emissions into the atmosphere by chromatography-mass spectrometry (2014)

FR 1.31.2017.27246: Methodology for measuring the mass fraction of cyanides (including those in the form of complex compounds) in samples of soils, soils, bottom sediments, sludge, sewage sludge, liquid and solid waste production and consumption by the photometric method with pyridine and barbituric acid

GOST 10136-2019: Diethylene glycol. Technical conditions

GOST 11138-2019: Synthetic butadiene-methylstyrene rubbers SKMS-30ARKM-15 and styrene-butadiene rubbers SKS-30ARKM-15. Technical conditions

GOST 12.4.165-2019: Occupational safety standards system. Personal Protective Equipment Special shoes with leather upper. Method for determining the coefficient of reduction in the strength of fastening from exposure to aggressive environments

GOST 14924-2019: Synthetic cis-butadiene rubbers. Technical conditions

GOST 15627-2019: Synthetic butadiene-methyl styrene rubbers SKMS-30ARK and styrene butadiene SKS-30ARK. Technical specifications

GOST 15628-2019: Synthetic butadiene-methylstyrene rubbers SKMS-30ARKM-27 and styrene-butadiene rubbers SKS-30ARKM-27. Technical conditions

GOST 23492-2019: Synthetic butadiene-methylstyrene rubbers SKMS-30ARKPN and styrene-butadiene rubbers SKS-30ARKPN. Technical conditions

GOST 27180-2019: Ceramic tiles. Test methods

GOST 34620-2019: Specialized food products. Mixtures based on soy protein isolate for feeding children in their first year of life. General specifications

GOST 5382-2019: Cements and materials of cement production. Chemical analysis methods

GOST 5972-2017: Tooth powders. General specifications

MU 08-47/163: Natural, drinking water, technologically pure, treated waste water. Method for measuring mass concentrations of cadmium, lead, zinc and copper by inversion voltammetry

MU 08-47/174: Natural, drinking and treated sewage. Voltammetric method for measuring mass concentrations of manganese, antimony and bismuth

MU 08-47/303: Feed and feed additives. Voltammetric method for measuring the mass concentration of iodine and its organic and inorganic forms

MU 1439-88: Guidelines for measuring the concentration of sonalen in the air of the working zone by gas chromatographic method

MU 2780-83: Guidelines for the measurement of tomilon concentrations in the air of the working area by chromatographic methods

MU 2809-83: Guidelines for the measurement of mitak concentrations in the air of the working area by chromatographic methods

MU 2845-83: Guidelines for the measurement of hostaquik concentrations in the air of the working area by thin layer chromatography

MU 2847-83: Guidelines for the measurement of butylcaptax concentrations in the air of the working zone by chromatographic methods

MU 2850-83: Guidelines for measuring ofunac concentrations in the air of the working area by thin layer chromatography

MU 2852-83: Guidelines for measuring the concentration of trimorphamide in the air of the working zone by chromatographic methods

MU 2853-83: Guidelines for measuring the concentration of bioresmetrin in the air of the working area by thin layer chromatography

MU 2856-83: Guidelines for chromatographic and chromatospectrophotometric measurement of the concentrations of benomyl and BMK in the air of the working area

MU 2857-83: Guidelines for measuring the concentration of actellic and primicide in the air of the working area by thin layer chromatography

MU 2857-83: Guidelines for measuring the concentration of actellic and primicide in the air of the working area by thin layer chromatography

MU 2858-83: Guidelines for measuring the concentration of synthetic pyrethroids (ambush, decis, ripcord, sumicidin) in the air of the working zone by chromatographic methods

MU 2859-83: Guidelines for measuring the concentration of the bronocot in the air of the working area by the photometric method

MU 2860-83: Guidelines for measuring the concentrations of diazinone, eptam, gamma-isomer of HCH, phenmedifam, lenacyl, phosphamide and pyrazone with their joint presence in the air of the working zone by chromatographic methods

MU 2863-83: Guidelines for measuring the concentration of rovral in the air of the working area by thin layer chromatography

MU 2867-83: Guidelines for measuring the concentration of zoocoumarin in the air of the working area by thin layer chromatography

MU 2869-83: Guidelines for measuring the concentrations of metazine, sulfazine and the components of the herbicidal mixture of caragard in the air of the working zone by gas chromatographic method

MU 2870-83: Guidelines for the measurement of concentrations of carbofuran in the air of the working area by thin layer chromatography

MU 2871-83: Guidelines for measuring the concentration of crowneton in the air of the working area by thin layer chromatography

MU 3006-84: Guidelines for the measurement of dropp concentrations in the air of the working area by gas chromatographic method

MU 3064-84: Guidelines for the determination of vitavax in grain and water by thin layer chromatography

MU 3152-84: Guidelines for the measurement of concentrations of illoxane in the air of the working zone by gas chromatographic method

MU 3154-84: Guidelines for measuring the concentration of anometrine-N in the air of the working zone by chromatographic methods

MU 315-84: Guidelines for measuring the concentrations of 2, -4 dichlorophenoxypropionic acid in the air of the working zone by gas chromatographic method

MU 3158-84: Guidelines for measuring the concentration of resting spores of entomofluoric fungi (mycoafidin, entomoftorin) by light microscopy in the air of a working area

MU 3189-85: Guidelines for measuring the concentrations of thiodane and its metabolite of thiodanesulfate in the air of the working zone by gas chromatographic method

MU 3192-85: Guidelines for measuring the concentration of thiocarbamic pesticides in the air of the working zone by thin layer chromatography

MU 3195-85: Guidelines for measuring the concentrations of reldan and the product of its hydrolysis of 3,5,6-trichloro-2-pyridinol in the air of the working zone by chromatographic methods

MU 3197-85: Guidelines for measuring concentrations of terbacil in the air of the working area by chromatographic methods

MU 3199-85: Guidelines for measuring the concentrations of 2M-4X, 2M-4XP and 2M-4XM in the air of the working zone using the gas chromatographic method

MU 3253-85: Temporary guidelines for the determination of tapegran in corn, soil and water by thin layer chromatography

MU 3882-85: Guidelines for measuring the concentration of dactal in the air of the working area by gas chromatographic method

MU 3969-84: Guidelines for the measurement of selectron concentrations in the air of the working area by gas chromatographic method

MU 4.2.2959-11: Methods of sanitary-microbiological and sanitary-parasitological analysis of coastal waters of the seas in places of water use of the population

MU 4017-85: Guidelines for measuring the concentrations of dosanex, 3-chloro-4-methoxyaniline, 3-chloro-4-methoxynitrobenzene in the air of the working zone by chromatographic method

MU 4122-86: Guidelines for the measurement of 2,4-D concentrations in the air of the working zone by gas chromatographic method

MU 4357-87: Guidelines for measuring the concentrations of baytan, bayleton, impact in the air of the working area by thin layer chromatography

MU 4370-87: Guidelines for measuring the concentration of staran in the air of the working area by thin layer chromatography

MU 4372-87: Guidelines for measuring the concentration of a racer in the air of a working zone by thin layer chromatography

MU 4373-87: Guidelines for measuring the concentration of nabu in the air of the working area by thin layer chromatography

MU 4376-87: Guidelines for measuring the concentrations of foxime in the air of the working zone by gas chromatographic method

MU 4379-87: Guidelines for measuring the concentrations of glyphosate, glyphosine and glycine in the air of the working area by thin layer chromatography

MU 4633-88: Guidelines for measuring the concentration of camposan in the air of the working zone by gas chromatographic method

MU 4635-88: Guidelines for measuring the concentration of torc in the air of the working area by thin layer chromatography

MU 4637-88: Guidelines for measuring peak concentrations in the air of the working area by the extraction-photometric method

MU 4638-88: Guidelines for measuring the concentration of eisect in the air of the working area by gas chromatographic method

MU 4643-88: Guidelines for the measurement of toluene concentrations in the air of the working zone by gas chromatographic method

MU 4674-88: Guidelines for measuring neon concentrations in the air of a working zone by chromatographic methods

MU 4679-88: Guidelines for measuring stomp concentrations in the air of a working area using liquid chromatography

MU 4776-88: Guidelines for the photometric measurement of concentrations of cyanuric acid in the air of the working area

MU 4964-89: Guidelines for measuring concentrations of ridomil in the air of the working area by gas-liquid chromatography

MU 4965-89: Guidelines for measuring the concentration of sumi-alpha in the air of the working area by chromatographic methods

MU 4967-89: Guidelines for measuring the concentration of a blazer (aciflurofen) in the air of the working area by thin layer chromatography

MU 4970-89: Guidelines for chromatographic measurement of the concentrations of new synthetic pyrethroids (danitol, fastak, tsibolt, karate) in the air of the working area

MU 4971-89: Guidelines for measuring the concentration of triamelon in the air of the working area

MU 4972-89: Guidelines for measuring the concentration of prodiamine in the air of the working zone by thin layer chromatography

MU 4974-89: Guidelines for measuring the concentrations of nisoran in the air of the working area by thin layer chromatography

MU 4975-89: Guidelines for measuring the concentration of isophene and dinoseb in the air of the working area by thin layer chromatography

MU 4976-89: Guidelines for the chromatographic measurement of orthen concentrations in the air of the working area

MU 4977-89: Guidelines for measuring the concentration of triallate in the air of the working zone by gas-liquid chromatography

MU 4979-89: Guidelines for the chromatographic measurement of cimide concentrations in the air of the working area

MU 4980-89: Guidelines for measuring clay concentrations in the air of the working zone by gas-liquid and thin-layer chromatography

MU 4981-89: Guidelines for measuring the concentrations of stearic acid versamide (VSA) in the air of the working area by thin layer chromatography

MU 4983-89: Guidelines for the measurement of butrazine concentrations in the air of a working zone by gas-liquid chromatography methods

MU 4984-89: Guidelines for measuring the concentration of zollen in the air of the working area by thin layer chromatography

MU 4985-89: Guidelines for measuring the concentrations of GMF, TMDI, GMDI, CGI, ATG, ATG-F in the air of the working area by thin layer chromatography

MU 4986-89: Guidelines for measuring the concentration of pachton in the air of the working area by thin layer chromatography

MU 4988-89: Guidelines for measuring the concentration of morphonol in the air of the working area by thin layer chromatography

MU 4989-89: Guidelines for measuring the concentration of ethyl acetoacetic acid in the air of the working area by thin layer chromatography

MU 4990-89: Guidelines for measuring the concentrations of trifumin and its metabolites in the air of the working zone by thin layer chromatography

MU 4991-89: Guidelines for measuring the concentration of lasso in the air of the working zone by chromatographic method

MU 4992-89: Guidelines for measuring the concentrations of sym-triazines (ametrine, mesoranyl, semeron, hezaran, Zencor, igran) in the air of the working zone by thin-layer and gas-liquid chromatography

MU 4993-89: Guidelines for measuring the concentration of dimethyl phosphite in the air of the working zone by thin layer chromatography

MU 5003-89: Guidelines for the determination of applaud in plant material (tomatoes, cucumbers, fruits and green mass), soil, water by gas-liquid chromatography

MU 5005-89: Guidelines for the determination of Apollo in water, soil, fruit crops by thin-layer and gas-liquid chromatography

MU 5021-89: Guidelines for the determination of a mixture of carbofuran with benomyl and TMTD (combi preparation) in sugar beet plants by thin layer chromatography

MU 5024-89: Guidelines for the determination of diquat in fish and water by thin layer chromatography

MU 5036-89: Guidelines for the determination of a mixture of metaphos, bayleton and tilt in wheat plants by thin layer chromatography

MU 5037-89: Guidelines for the determination of corbel in water, soil and wheat plants by thin layer chromatography

MU 5045-89: Guidelines for measuring the concentration of glyphosine tetramethyl ether in the air of the working area by thin layer chromatography

MU 5047-89: Guidelines for the measurement of dextramine concentrations in the air of the working area by thin layer chromatography

MU 6268-91: Guidelines for measuring the concentrations of diflubenzuron (dimilin) ​​in the air of the working area by thin layer chromatography

MUK 4.1.3455-17: Determination of residual amounts of dicamba in soybean seeds and oil by capillary gas-liquid chromatography

MUK 4.1.3479-17: Measurement of mass concentrations of N-nitrosoamines (N-nitrosodimethylamine, N-nitrosodiethylamine) in blood by capillary gas chromatography

MUK 4.1.3560-19: Determination of residual amounts of aluminum phosphate in cabbage and watermelon fruits by capillary gas-liquid chromatography

MUK 4.1.556-96: Sanitary and chemical control in the production of polyurethane foams

MVI 60-09: Methodology for measuring the anticorrosion characteristics of samples of mineral and flame-retardant (type OMTI) turbine oils

MVI 61-09: Methodology for measuring deaeration time in samples of mineral and fire-resistant (type OMTI) turbine oils

MVI 62-09: Methodology for measuring the mass fraction of sludge in samples of mineral energy oils

MVI 63-09: Method for measuring acid number in samples of fire-resistant turbine oils of OMTI type (OMTI)

MVI 64-09: Method for measuring the mass fraction (mg KOH / g) of water-soluble acids in samples of fire-resistant turbine oils of the OMTI (OMTI) type

MVI 77-09: Methodology for measuring the mass fraction of dissolved sludge in samples of fire-resistant turbine oils of the OMTI type (OMTI)

NTP 10-12976-2000*: Norms of technological design of enterprises of the alcohol industry

OST 10-154-88: Methods of agrochemical analysis. Determination of boron in plants and animal feed

OST 9388-022-00008064-2000: Laboratory methods for the diagnosis of pig nematodoses

PND F 14.1:2:3.101-97: Quantitative chemical analysis of water. Methodology for measuring the mass concentration of dissolved oxygen in samples of natural and treated wastewater by the iodometric method

PND F 14.1:2:3.1-95: Quantitative chemical analysis of water. Method for measuring the mass concentration of ammonium ions in natural and waste waters by the photometric method with Nessler's reagent

PND F 16.1.8-98: Quantitative chemical analysis of soil. Methods for measuring the mass concentrations of nitrite, nitrate, chloride, fluoride, sulfate and phosphate ions in soil samples (water-soluble form) by ion chromatography

RD 52.10.735-2018: Hydrogen indicator of sea waters. Measurement procedure by potentiometric method

RD 52.24.419-2019: Mass concentration of dissolved oxygen in water. Methodology for measuring by iodometric method

RD 52.24.420-2019: Biochemical oxygen consumption in waters. Measurement procedure by titrimetric and amperometric methods

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