GOST 27001-86

ГОСТ 27001-86

Caviar and preserves from fish and sea products. Methods for determination of preservatives

Икра и пресервы из рыбы и морепродуктов. Методы определения консервантов

Status: Effective - Supersedes. The limitation of the effectiveness period has been lifted: Protocol No. 7-95 of the IGU dated 01.03.95 (IUS 11-1995)

This standard establishes methods for the determination of preservatives: sodium benzoate in fish and seafood preserves, as well as borax and boric acid in eggs of various fish species

Настоящий стандарт устанавливает методы определения консервантов: бензойнокислого натрия в пресервах из рыбы и морепродуктов, а также буры и борной кислоты в икре разных видов рыб

Choose Language: 
Format: Electronic (pdf/doc)
Page Count: 7

Approved: USSR State Committee for Standards, 9/24/1986

SKU: RUSS61444

Price: $192.06




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 029/2012 TR CU. Safety requirements for food additives, flavors and processing aids » Regulations and standards (by 029/2012 TR CU) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 040/2016 TR EAEU. On safety of fish and fish products » Regulations and standards (to 040/2016 TR EAEC) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.2 Products of fishing industry, seafood »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.5 Products of fishing and fish farming »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.30 Fish and fish products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.30 Fish and fish products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N2 Fish and fish products » N29 Test methods. Packaging. Marking »


As a Replacement Of:

GOST 5431-50: Food-stuff and food additives. Methods for determination of preservatives

The Document References:

GOST 10163-76: Reagents. Soluble starch. Specifications

GOST 10521-78: Reagents. Benzoic acid. Specifications

GOST 12026-76: Filter paper for laboratory application

GOST 14919-83: Household electric ranges, electric plates and electric frying ovens

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 18300-87: Technical rectified ethyl alcohol. Specifications

GOST 20015-88: Chloroform. Specifications

GOST 21400-75: Chemical and laboratory glass. Technical specifications. Test methods

GOST 22300-76: Reagents. Ethyl acetate and butyl acetate. Specifications

GOST 22-94: Refined sugar

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 24363-80: Reagents. Potassium hydroxide. Specifications

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 26829-86: Canned and preserved fish. Methods of fat determination

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 4166-76: Reagents. Sodium sulphate. Specifications

GOST 4174-77: Reagents. Zinc sulphate 7-aqueous. Specifications

GOST 4207-75: Reagents. Potassium ferrocyanide. Specifications

GOST 4232-74: Reagents. Potassium iodide. Specifications

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 4919.1-77: Reagents and matters of special purity. Methods for preparation of indicators solutions

GOST 5848-73: Reagents. Formic acid. Specifications

GOST 5962-67: Rectified ethyl alcohol. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 6824-96: Distilled glycerin

GOST 7631-2008: Fish, non-fish objects and products from them. Methods of sensory and physical characteristics identification

GOST 7636-85: Fish, marine mammals, invertebrates and products of their processing. Methods for analysis

GOST 8756.0-70: Canned food products. Sampling and preparation of samples for test

GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications

GOST 9412-77: Medical gauze. Specifications

GOST R 51652-2000: Rectified ethyl alcohol of food raw material. Specifications

GOST R 53396-2009: White sugar. Specifications

The Document is Referenced By:

GOST 10979-2009: Special salted saury preservers. Specifications

GOST 10979-85: Fish preserves. Specially salted saury

GOST 1573-2011: Fish salted screened caviar. Specifications

GOST 1573-73: Salted screened roe

GOST 1629-2015: Granular salmon roe in transport packing. Specifications

GOST 1629-97: Grain salmon caviar packed in barrels. Specifications

GOST 18173-2004: Grained salmon caviar packed in cans. Specifications

GOST 19588-2006: Preserves of fish in special brine. Specifications

GOST 19588-74: Fish preserves. Fish in special brine. Specifications

GOST 20056-2013: Preserves of oceanic fish in special brine. Specifications

GOST 20056-74: Fish preserves. Oceanic fish specially salted. Specifications

GOST 20056-97: Preserved specially salted oceanic fish

GOST 20352-2012: Fish salted delicatessen roe. Specifications

GOST 20352-74: Salted delicatessen roe

GOST 20546-2006: Preserves of oceanic fish in spicy brine. Specifications

GOST 20546-85: Oceanic fish of spiced salting

GOST 33285-2015: Mussel preserves. Specifications

GOST 34063-2017: Preserves pastes of fish, fish roe and krill meat. Specifications

GOST 34064-2017: Preserves of pacific sardine (iwashi) in special brine. Specifications

GOST 34185-2017: Preserved food from small intact fish in sauce, pouring or oil. Technical conditions

GOST 34187-2017: Preserved food from the small decapitated fish in filling, sauce or oil. Technical conditions

GOST 34188-2017: Preserved fish from sliced fish in sauce or pouring. Technical conditions

GOST 3945-78: Fish preserves. Fish of spiced salting

GOST 6442-89: Marmalade.

GOST 7448-2006: Salted fish. Specifications

GOST 7453-86: Preserves from dressed fish

GOST 9862-90: Specially salted herring

GOST R 55948-2014: Preserves of scallop fillet in sauce. Specifications

PNST 252-2017: Russian system of quality. Comparative testing of grained salmon caviar packed in cans

PNST 293-2018: Russian system of quality. Comparative testing of structured product from fish mince - crab sticks

PR 50.3.004-96: Rules for the certification of food products and food raw materials

GOST 815-2019: Herring is salted. Technical conditions

MR 2.3.7.0168-20: Assessment of the quality of food products and assessment of the population's access to domestic food products, contributing to the elimination of macro- and micronutrient deficiencies

PNST 333-2018: Russian quality system. Comparative tests of preserves from herring fillet in oil

Customers Who Viewed This Item Also Viewed:

Electromagnetic compatibility of technical equipment. Immunity of equipment for general lighting purposes to electromagnetic disturbance. Requirements and test methods
Language: English
Price: $218.25
Unified system for design documentation. Exploitative documents
Language: English
Price: $150.48
Еlectromagnetic compatibility of technical equipment. Harmonic current emissions (equipment input current <= 16 A per phase). Limits and test methods
Language: English
Price: $410.31
Limits and methods of measurement of radio disturbance characteristics of electrical lighting and similar equipment
Language: English
Price: $714.89
Еlectromagnetic compatibility of technical equipment. Limitation of voltage changes, voltage fluctuations and flicker in public low-voltage supply systems. Equipment with rated current <= 16 A and not subject to conditional connection. Limits and test methods
Language: English
Price: $359.87
Pipeline valves. General safety requirements
Language: English
Price: $213.84
Steel welded vessels and apparatus. General technical conditions
Language: English
Price: $108.90
Conformity assessment system for the use of nuclear energy. Personnel in the non-destructive and destructive testing of metal. Requirements and qualification procedure Дата введения в действие 15.03.2018
Language: English
Price: $207.90
State system for ensuring the uniformity of measurements. Verification of testing equipment. General principles
Language: English
Price: $121.77
Unified system of corrosion and ageing protection. Paint coatings. Groups of operation conditions
Language: English
Price: $158.40
Atom stations. Equipment, instruments, means of monitoring and control systems. General technical requirements
Language: English
Price: $1,146.54
System of design documents for construction. Basic requirements for design and working documentation
Language: English
Price: $867.18
Stainless steels and corrosion resisting, heat-resisting and creep resisting alloys. Grades
Language: English
Price: $212.85
Non-destructive Testing. Welded Joints. Ultrasonic Methods
Language: English
Price: $140.58
Compilation and execution of safety data sheet of chemical products
Language: English
Price: $175.23
Cable products for nuclear power plants. Technical requirements of the operating organization
Language: English
Price: $449.11
Rolling stock of railways. Springs cylindrical screw. Certification requirements
Language: English
Price: $175.65
Loads and actions
Language: English
Price: $495.00
Technical Regulations of the Eurasian Economic Union "On Restriction of the Use of Hazardous Substances in Electrical and Radioelectronic Products"
Language: English
Price: $83.16
Degrees of protection provided by enclosures (IP Code)
Language: English
Price: $195.03

YOUR ORDERING MADE EASY!

RussianGost.com is an industry-leading company with stringent quality control standards and our dedication to precision, reliability and accuracy are some of the reasons why some of the world’s largest companies trust us to provide their national regulatory framework and for translations of critical, challenging, and sensitive information.

Our niche specialty is the localization of national regulatory databases involving: technical norms, standards, and regulations; government laws, codes, and resolutions; as well as RF agency codes, requirements, and Instructions.

We maintain a database of over 220,000 normative documents in English and other languages for the following 12 countries: Armenia, Azerbaijan, Belarus, Kazakhstan, Kyrgyzstan, Moldova, Mongolia, Russia, Tajikistan, Turkmenistan, Ukraine, and Uzbekistan.

Placing Your Order

Please select your chosen document, proceed to the ‘checkout page’ and select the form of payment of your choice. We accept all major credit cards and bank wire transfers. We also accept PayPal and Google Checkout for your convenience. Please contact us for any additional arrangements (Contract agreements, PO, etc.).

Once an order is placed it will be verified and processed within a few hours up to a rare maximum of 24 hours.

For items in stock, the document/web link is e-mailed to you so that you can download and save it for your records.

For items out of stock (third party supply) you will be notified as to which items will require additional time to fulfil. We normally supply such items in less than three days.

Once an order is placed you will receive a receipt/invoice that can be filed for reporting and accounting purposes. This receipt can be easily saved and printed for your records.

Your Order Best Quality and Authenticity Guarantee

Your order is provided in electronic format (usually an Adobe Acrobat or MS Word).

We always guarantee the best quality for all of our products. If for any reason whatsoever you are not satisfied, we can conduct a completely FREE revision and edit of products you have purchased. Additionally we provide FREE regulatory updates if, for instance, the document has a newer version at the date of purchase.

We guarantee authenticity. Each document in English is verified against the original and official version. We only use official regulatory sources to make sure you have the most recent version of the document, all from reliable official sources.

All Codes and Regulations

All Categories

Send us a message Expand Collapse

Leave your message in the form below, and we will write back by e-mail!